Abstract
This study compared two locally engineered LED irradiators (KSDO-1 and KSDO-2) for their efficiency in accelerating growth and productivity of greenhouse tomato (Solanum lycopersicum L.).The work was motivated by the need for energy-saving, crop-specific lighting to enable year-round tomato production in northern Kazakhstan.Experiments were conducted at the LedSystemMedia greenhouse complex (Astana, Kazakhstan) using the F1 hybrid 'Forticia RC' grown hydroponically.Plants were illuminated with either high-pressure sodium (HPS; control) or one of the two LED treatments.Main physiological and morphological parameters, such as plant height, internode length and leaf area.Quantum yield of photosystem II (Y(II)) and fruit productivity were measured during the vegetative and reproductive periods.The biochemical content of the fruits was also determined.Measurements were made according to standard national methods and with the help of specialized equipment (MINI-PAM-II fluorometer).Tomato plants subjected to LED treatments.Particularly, KSDO-2 showed significantly better performance.The total yield was enhanced by 150.2% (KSDO-1) and 152.6% (KSDO-2) compared to the control.Increased photosynthetic efficiency shortened internodes, increased leaf area (by 20-24%), and extended fruiting periods were found under LED illumination.No differences were noticed in fruit biochemical quality among the treatments.The results indicate that LED irradiators designed according to plant photosynthetic requirements have the potential to significantly increase tomato production in controlled environments.The KSDO-2 model proved to be the most efficient and is now being prepared for patenting, being a promising development in energy-saving greenhouse lighting technology.
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Claims 10
Claim · model-written summary
The KSDO-1 LED irradiator increased total yield of greenhouse tomato by 150.2% compared with the control.
- Taxon
- tomato
Solanum lycopersicume1 - Treatment
- KSDO-1e0
- Outcome
- total yielde0
- Direction
- enhancede0
- Value
- 150.2%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The total yield was enhanced by 150.2% (KSDO-1) and 152.6% (KSDO-2) compared to the control”
e1“greenhouse tomato (Solanum lycopersicum L.)”
Claim · model-written summary
The KSDO-2 LED irradiator increased total yield of greenhouse tomato by 152.6% compared with the control.
- Taxon
- tomato
Solanum lycopersicume1 - Treatment
- KSDO-2e0
- Outcome
- total yielde0
- Direction
- enhancede0
- Value
- 152.6%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The total yield was enhanced by 150.2% (KSDO-1) and 152.6% (KSDO-2) compared to the control”
e1“greenhouse tomato (Solanum lycopersicum L.)”
Claim · model-written summary
KSDO-2 showed significantly better performance in greenhouse tomato than the other LED treatment.
- Taxon
- tomato
Solanum lycopersicume1 - Treatment
- KSDO-2e0
- Outcome
- performancee0
- Direction
- significantly bettere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Particularly, KSDO-2 showed significantly better performance”
e1“greenhouse tomato (Solanum lycopersicum L.)”
Claim · model-written summary
LED illumination shortened internodes of greenhouse tomato compared with high-pressure sodium lighting.
- Taxon
- tomato
Solanum lycopersicume2 - Treatment
- LED illuminatione0
- Outcome
- internodese0
- Direction
- shortenede0
- Comparator
- high-pressure sodium (HPS; control)e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Increased photosynthetic efficiency shortened internodes, increased leaf area (by 20-24%), and extended fruiting periods were found under LED illumination”
e1“Plants were illuminated with either high-pressure sodium (HPS; control) or one of the two LED treatments”
e2“greenhouse tomato (Solanum lycopersicum L.)”
Claim · model-written summary
LED illumination increased leaf area of greenhouse tomato by 20-24% compared with high-pressure sodium lighting.
- Taxon
- tomato
Solanum lycopersicume2 - Treatment
- LED illuminatione0
- Outcome
- leaf areae0
- Direction
- increasede0
- Value
- 20-24%e0
- Comparator
- high-pressure sodium (HPS; control)e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Increased photosynthetic efficiency shortened internodes, increased leaf area (by 20-24%), and extended fruiting periods were found under LED illumination”
e1“Plants were illuminated with either high-pressure sodium (HPS; control) or one of the two LED treatments”
e2“greenhouse tomato (Solanum lycopersicum L.)”
Claim · model-written summary
LED illumination increased photosynthetic efficiency of greenhouse tomato compared with high-pressure sodium lighting.
- Taxon
- tomato
Solanum lycopersicume2 - Treatment
- LED illuminatione0
- Outcome
- photosynthetic efficiencye0
- Direction
- Increasede0
- Comparator
- high-pressure sodium (HPS; control)e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Increased photosynthetic efficiency shortened internodes, increased leaf area (by 20-24%), and extended fruiting periods were found under LED illumination”
e1“Plants were illuminated with either high-pressure sodium (HPS; control) or one of the two LED treatments”
e2“greenhouse tomato (Solanum lycopersicum L.)”
Claim · model-written summary
LED illumination extended the fruiting period of greenhouse tomato compared with high-pressure sodium lighting.
- Taxon
- tomato
Solanum lycopersicume2 - Treatment
- LED illuminatione0
- Outcome
- fruiting periodse0
- Direction
- extendede0
- Comparator
- high-pressure sodium (HPS; control)e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Increased photosynthetic efficiency shortened internodes, increased leaf area (by 20-24%), and extended fruiting periods were found under LED illumination”
e1“Plants were illuminated with either high-pressure sodium (HPS; control) or one of the two LED treatments”
e2“greenhouse tomato (Solanum lycopersicum L.)”
Claim · model-written summary
LED treatments did not change fruit biochemical quality of greenhouse tomato compared with high-pressure sodium lighting.
- Taxon
- tomato
Solanum lycopersicume2 - Treatment
- LED treatmentse1
- Outcome
- fruit biochemical qualitye0
- Comparator
- high-pressure sodium (HPS; control)e1
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“No differences were noticed in fruit biochemical quality among the treatments”
e1“Plants were illuminated with either high-pressure sodium (HPS; control) or one of the two LED treatments”
e2“greenhouse tomato (Solanum lycopersicum L.)”
Claim · model-written summary
The KSDO-2 model was the most efficient of the tested LED irradiators for greenhouse tomato.
- Taxon
- tomato
Solanum lycopersicume1 - Treatment
- KSDO-2 modele0
- Outcome
- most efficiente0
- Direction
- most efficiente0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The KSDO-2 model proved to be the most efficient”
e1“greenhouse tomato (Solanum lycopersicum L.)”
Claim · model-written summary
LED irradiators designed according to plant photosynthetic requirements have the potential to significantly increase tomato production in controlled environments.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- LED irradiators designed according to plant photosynthetic requirementse0
- Outcome
- tomato productione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The results indicate that LED irradiators designed according to plant photosynthetic requirements have the potential to significantly increase tomato production in controlled environments”
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