Paper · 2025 · Plant Science Today

Screening rice varieties for enhanced nitrogen use efficiency and yield based on root trait evaluation

Jose Merin; Pillai P Shalini; John Jacob; et al.

12
claims
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citations
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Open access · cc-by

Abstract

Nitrogen (N) fertilizers have played a significant role in enhancing rice yield over recent decades; however, their excessive use has also led to considerable negative environmental impacts. To achieve sustainable productivity, it is essential to adopt strategies that enhance yield while reducing, or at least minimizing, nitrogen input, thereby improving nitrogen use efficiency (NUE). The crucial physiological reasons for maintaining high yield and NUE in N-efficient varieties were attributed to better root system characteristics. Fourteen selected rice varieties, comprising both short-duration and medium-duration varieties, were screened for NUE based on root characteristics under field conditions at two levels of the recommended dose of nitrogen (RDN). Application of 100 % RDN resulted in a significantly higher root volume and Root dry weight. Interaction effects also showed significant influence. Based on the Root Dry Weight Efficiency Index (RDWEI), seven varieties were classified as efficient (RDWEI > 1.0). At the same time, the remaining seven were moderately efficient (RDWEI 0.5–1.0) and none of the varieties were N inefficient (RDWEI <0.5). Trends in RDWEI were consistent with variations in grain yield, highlighting its reliability as a NUE indicator. Among the evaluated varieties, Harsha recorded the highest grain yield (4.1 t ha⁻¹), which was statistically comparable to Varsha, Aiswarya and Sreyas. Notably, varieties that maintained stable yields under reduced N application demonstrated superior adaptability and NUE. The study confirmed that genetic variability exists in N response, and the interaction between variety and N levels significantly influenced yield and root traits. Identifying N-efficient genotypes with robust root systems presents a promising approach for enhancing N management and promoting sustainable rice production, as well as improved soil health.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Full recommended nitrogen dose significantly increased root volume.

Treatment
100 % RDNe0
Outcome
root volumee0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Application of 100 % RDN resulted in a significantly higher root volume and Root dry weight”

✓ located verbatim in the source · abstract, characters 765–856 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 10–14 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Full recommended nitrogen dose significantly increased root dry weight.

Treatment
100 % RDNe0
Outcome
Root dry weighte0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Application of 100 % RDN resulted in a significantly higher root volume and Root dry weight”

✓ located verbatim in the source · abstract, characters 765–856 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 10–14 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Seven rice varieties were efficient by RDWEI.

Outcome
classified as efficiente0
Value
RDWEI > 1.0e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“seven varieties were classified as efficient (RDWEI > 1.0)”

✓ located verbatim in the source · abstract, characters 968–1026 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 10–14 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Seven rice varieties were moderately efficient by RDWEI.

Outcome
moderately efficiente0
Value
RDWEI 0.5–1.0e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“remaining seven were moderately efficient (RDWEI 0.5–1.0)”

✓ located verbatim in the source · abstract, characters 1050–1107 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 10–14 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

No rice variety was N inefficient by RDWEI.

Outcome
none of the varieties were N inefficiente0
Value
RDWEI <0.5e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“none of the varieties were N inefficient (RDWEI <0.5)”

✓ located verbatim in the source · abstract, characters 1112–1165 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 10–14 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

RDWEI trends were consistent with grain-yield variation.

Outcome
grain yielde0
Qualifier
consistent withe0
Comparator
RDWEIe0

Not reportedMaterialDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Trends in RDWEI were consistent with variations in grain yield”

✓ located verbatim in the source · abstract, characters 1167–1229 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 10–14 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Harsha had the highest grain yield at 4.1 t ha⁻¹.

Material
Harshae0
Outcome
grain yielde0
Direction
higheste0
Value
4.1 t ha⁻¹e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Harsha recorded the highest grain yield (4.1 t ha⁻¹)”

✓ located verbatim in the source · abstract, characters 1311–1363 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 10–14 · show in text ↑
Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Harsha yield was statistically comparable to Varsha, Aiswarya and Sreyas.

Material
Harshae0
Outcome
grain yielde0
Direction
statistically comparablee0
Comparator
Varsha, Aiswarya and Sreyase0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Harsha recorded the highest grain yield (4.1 t ha⁻¹), which was statistically comparable to Varsha, Aiswarya and Sreyas”

✓ located verbatim in the source · abstract, characters 1311–1430 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 10–14 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Varieties with stable yields under reduced N showed superior adaptability and NUE.

Treatment
reduced N applicatione0
Outcome
adaptability and NUEe0
Direction
superiore0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“varieties that maintained stable yields under reduced N application demonstrated superior adaptability and NUE”

✓ located verbatim in the source · abstract, characters 1441–1551 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 10–14 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Genetic variability in rice nitrogen response was found.

Outcome
genetic variability exists in N responsee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“genetic variability exists in N response”

✓ located verbatim in the source · abstract, characters 1578–1618 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 10–14 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Variety by nitrogen level significantly influenced yield.

Treatment
N levelse0
Outcome
yielde0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“interaction between variety and N levels significantly influenced yield and root traits”

✓ located verbatim in the source · abstract, characters 1628–1715 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 10–14 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Variety by nitrogen level significantly influenced root traits.

Treatment
N levelse0
Outcome
root traitse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“interaction between variety and N levels significantly influenced yield and root traits”

✓ located verbatim in the source · abstract, characters 1628–1715 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 10–14 · show in text ↑

nitrogen · growth · Oryza sativa (rice)Positive and negative results

511 papers: 402 positive, 109 negative or no effect

401 papers in the same direction as this paper · 101 in the opposite direction · 8 reporting no difference from an alternative

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  3. negative

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.