Paper · 2026 · Crops

Comparative Assessment of Verticillium dahliae Tolerance in 77 Olive Cultivars

Veronica Vizzarri; Annamaria Ienco; Ilaria De Rose; et al.

12
claims
27
verbatim quotes
0
citations
3
research areas
✓
Open access · cc-by

Abstract

Verticillium wilt of olive (VWO), caused by the vascular soilborne fungus Verticillium dahliae, is one of the most devastating diseases of olive cultivation in the Mediterranean area. The adoption of tolerant genotypes is considered an efficient strategy to reduce its impact in the absence of effective chemical control. In the present study we assessed the response of seventy-seven olive cultivars (Olea europaea L.) to the defoliating pathotype of V. dahliae under controlled inoculation conditions. Five plants per cultivar were inoculated and compared with non-inoculated controls. Disease progression was monitored weekly for ten weeks and measured through three complementary parameters: Relative Area Under the Disease Progress Curve (RAUDPC), Final Mean Severity (FMS), and Percentage of Dead Plants (PDP). Statistical analyses, including ANOVA followed by Tukey’s HSD, correlation evaluation, and principal component analysis (PCA), were applied to classify cultivars into five susceptibility classes. Notable variability was observed among cultivars, with 7.8% classified as Highly Resistant (HR), 24.7% as Resistant (R), 46.8% as Moderately Susceptible (MS), and 20.8% as Susceptible (S) or Extremely susceptible (E). The cultivar Ghiacciolo showed the highest level of tolerance, displaying only slight symptoms and no statistically significant difference from the non-inoculated control, whereas ‘Carbuncion’, ‘Giogolino’, and ‘Pampagliosa’ exhibited more severe disease than the susceptible reference ‘Picual’. Strong correlations among RAUDPC, FMS, and PDP confirmed the consistency of the disease assessment framework, while PCA revealed distinct clustering patterns according to resistance level. Overall, these findings provide reliable evidence for the selection of olive cultivars suitable for areas vulnerable to V. dahliae.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Observationobservedoriginal resultmeasured

Claim · model-written summary

Of the olive cultivars tested, 7.8% were classified as Highly Resistant (HR) to V. dahliae.

Taxon
OliveOlea europaeat0
Outcome
classified as Highly Resistant (HR)e0
Value
7.8%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“77 Olive Cultivars”

✓ located verbatim in the source · title, characters 60–78 · show in text ↑
e0

“7.8% classified as Highly Resistant (HR)”

✓ located verbatim in the source · abstract, characters 1068–1108 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Of the olive cultivars tested, 24.7% were classified as Resistant (R) to V. dahliae.

Taxon
OliveOlea europaeat0
Outcome
Resistant (R)e0
Value
24.7%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“77 Olive Cultivars”

✓ located verbatim in the source · title, characters 60–78 · show in text ↑
e0

“24.7% as Resistant (R)”

✓ located verbatim in the source · abstract, characters 1110–1132 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Of the olive cultivars tested, 46.8% were classified as Moderately Susceptible (MS) to V. dahliae.

Taxon
OliveOlea europaeat0
Outcome
Moderately Susceptible (MS)e0
Value
46.8%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“77 Olive Cultivars”

✓ located verbatim in the source · title, characters 60–78 · show in text ↑
e0

“46.8% as Moderately Susceptible (MS)”

✓ located verbatim in the source · abstract, characters 1134–1170 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Of the olive cultivars tested, 20.8% were classified as Susceptible (S) or Extremely susceptible (E) to V. dahliae.

Taxon
OliveOlea europaeat0
Outcome
Susceptible (S) or Extremely susceptible (E)e0
Value
20.8%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“77 Olive Cultivars”

✓ located verbatim in the source · title, characters 60–78 · show in text ↑
e0

“20.8% as Susceptible (S) or Extremely susceptible (E)”

✓ located verbatim in the source · abstract, characters 1176–1229 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The cultivar Ghiacciolo had the highest tolerance of the cultivars, with only slight symptoms after V. dahliae inoculation.

Taxon
OliveOlea europaeat0
Material
Ghiaccioloe0
Outcome
level of tolerancee0
Direction
higheste0
Qualifier
displaying only slight symptomse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“77 Olive Cultivars”

✓ located verbatim in the source · title, characters 60–78 · show in text ↑
e0

“The cultivar Ghiacciolo showed the highest level of tolerance, displaying only slight symptoms”

✓ located verbatim in the source · abstract, characters 1231–1325 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Ghiacciolo showed no statistically significant difference in disease from the non-inoculated control.

Taxon
OliveOlea europaeat0
Material
Ghiaccioloe2
Treatment
inoculatede0
Outcome
symptomse2
Direction
no statistically significant differencee1
Comparator
non-inoculated controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“77 Olive Cultivars”

✓ located verbatim in the source · title, characters 60–78 · show in text ↑
e0

“Five plants per cultivar were inoculated and compared with non-inoculated controls”

✓ located verbatim in the source · abstract, characters 504–586 · show in text ↑
e1

“no statistically significant difference from the non-inoculated control”

✓ located verbatim in the source · abstract, characters 1330–1401 · show in text ↑
e2

“The cultivar Ghiacciolo showed the highest level of tolerance, displaying only slight symptoms”

✓ located verbatim in the source · abstract, characters 1231–1325 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Carbuncion showed more severe disease than the susceptible reference Picual under V. dahliae inoculation.

Taxon
OliveOlea europaeat0
Material
Carbuncione0
Outcome
diseasee0
Direction
more severee0
Comparator
Picuale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“77 Olive Cultivars”

✓ located verbatim in the source · title, characters 60–78 · show in text ↑
e0

“‘Carbuncion’, ‘Giogolino’, and ‘Pampagliosa’ exhibited more severe disease than the susceptible reference ‘Picual’”

✓ located verbatim in the source · abstract, characters 1411–1525 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Giogolino showed more severe disease than the susceptible reference Picual under V. dahliae inoculation.

Taxon
OliveOlea europaeat0
Material
Giogolinoe0
Outcome
diseasee0
Direction
more severee0
Comparator
Picuale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“77 Olive Cultivars”

✓ located verbatim in the source · title, characters 60–78 · show in text ↑
e0

“‘Carbuncion’, ‘Giogolino’, and ‘Pampagliosa’ exhibited more severe disease than the susceptible reference ‘Picual’”

✓ located verbatim in the source · abstract, characters 1411–1525 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Pampagliosa showed more severe disease than the susceptible reference Picual under V. dahliae inoculation.

Taxon
OliveOlea europaeat0
Material
Pampagliosae0
Outcome
diseasee0
Direction
more severee0
Comparator
Picuale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“77 Olive Cultivars”

✓ located verbatim in the source · title, characters 60–78 · show in text ↑
e0

“‘Carbuncion’, ‘Giogolino’, and ‘Pampagliosa’ exhibited more severe disease than the susceptible reference ‘Picual’”

✓ located verbatim in the source · abstract, characters 1411–1525 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Strong correlations among RAUDPC, FMS and PDP confirmed the consistency of the disease assessment framework.

Taxon
OliveOlea europaeat0
Outcome
RAUDPC, FMS, and PDPe0
Setting
controlled inoculation conditionse1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“77 Olive Cultivars”

✓ located verbatim in the source · title, characters 60–78 · show in text ↑
e0

“Strong correlations among RAUDPC, FMS, and PDP confirmed the consistency of the disease assessment framework”

✓ located verbatim in the source · abstract, characters 1527–1635 · show in text ↑
e1

“under controlled inoculation conditions”

✓ located verbatim in the source · abstract, characters 463–502 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Principal component analysis revealed distinct clustering patterns of olive cultivars according to resistance level.

Taxon
OliveOlea europaeat0
Outcome
distinct clustering patternse0
Qualifier
according to resistance levele0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“77 Olive Cultivars”

✓ located verbatim in the source · title, characters 60–78 · show in text ↑
e0

“PCA revealed distinct clustering patterns according to resistance level”

✓ located verbatim in the source · abstract, characters 1643–1714 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Notable variability in disease response was observed among the olive cultivars.

Taxon
OliveOlea europaeat0
Outcome
variabilitye0
Qualifier
among cultivarse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“77 Olive Cultivars”

✓ located verbatim in the source · title, characters 60–78 · show in text ↑
e0

“Notable variability was observed among cultivars”

✓ located verbatim in the source · abstract, characters 1013–1061 · show in text ↑

inoculation · disease · Olea europaea (common olive)Positive and negative results

17 papers: 7 positive, 10 negative or no effect

9 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.