Paper · 2023 · ACTA AGRONOMICA SINICA

Effects of nitrogen fertilizer rates on grain yield and nitrogen use efficiency of japonica-indica hybrid rice cultivar Yongyou 1540 and its physiological bases

Ran XU; Song CHEN; Chun-Mei XU; et al.

12
claims
24
verbatim quotes
1
citations
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Open access · cc-by-nc-nd

Abstract

The objective of this study is to understand how nitrogen (N) application rates affected on grain yield and N use efficiency (NUE) of japonica-indica hybrid rice cultivar Yongyou-1540 and its physiological bases. In the present study, a japonica-indica hybrid rice cultivar Yongyou 1540, which was widely planted in Zhejiang province was field grown in 2020 and 2021, and four N application rates [0 kg hm-2 (N0), 80 kg hm-2 (N1), 160 kg hm-2 (N2), and 240 kg hm-2 (N3)] were applied during rice growing season. The results indicated that, (1) N application rate had significant effects on grain yield and NUE of rice. Grain yield was significantly increased with the increase of N application rate from 0 kg hm-2 to 160 kg hm-2, and the increase in grain yield was mainly attributed to the increase in total spikelets per unit area. However, there were no significantly difference in grain yield between N2 and N3 treatments, which was mainly due to the reduce in grain filling percentage in N3 treatment. When compared with N2 treatment, N3 treatment significantly reduced N harvest index and NUE, including agronomic N use efficiency (AEN), N recovery efficiency (REN), N partial factor productivity (PFPN), and internal N use efficiency (IEN). (2) N application rate had significant effects on shoot growth and development. Shoot dry weight was significantly increased at jointing, heading, and maturity stages and harvest index was significantly decreased with the increase of N application rate from 0 kg hm-2 to 240 kg hm-2. The net photosynthetic rate of flag leaf, the concentration of zeatin plus zeatin riboside (Z+ZR) in flag leaves, and the activities of key enzymes involved in sucrose-to-starch conversion in grains were significantly increased with the increase of N application rate from 0 kg hm-2 to 160 kg hm-2, however, N3 treatment could not increase or even reduce the above indicators compared with N2 treatment. (3) N application rate had significant effects on rice root morphological and physiological traits. Root dry weight, root dry weight in both 0-10 cm and 10-20 cm soil layers, total root length, root length density, specific root length at jointing, heading, and maturity stages, and root oxidation activity (ROA) and concentration of Z+ZR in both roots and root-bleeding sap at mid- and late grain filling stages were significantly increased with the increase of N application rate from 0 kg hm-2 to 160 kg hm-2. However, when compared with N2 treatment, N3 treatment significantly increased root dry weight, and root dry weight in 0-10 cm soil layer, total root length and root length density. (4) The results of the correlation analysis showed that ROA, and concentration of Z+ZR in roots or in root-bleeding sap, were significantly positively correlated with net photosynthetic rate of flag leaves, the concentration of Z+ZR in flag leaves, and activities of key enzymes involved in sucrose-to-starch conversion in grains. Generally, the appropriate N application rate could improve rice root morphological and physiological traits and promote shoot growth and development, and then improved plant physiological performances during the mid- and late grain filling stages, and finally achieved the due goal of increase both grain yield and NUE.

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Claims 12

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Grain yield increased significantly from 0 to 160 kg hm-2 nitrogen.

Material
Yongyou 1540t0
Treatment
N application ratee0
Outcome
Grain yielde0
Direction
increasede0
Comparator
0 kg hm-2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Grain yield was significantly increased with the increase of N application rate from 0 kg hm-2 to 160 kg hm-2”

✓ located verbatim in the source · abstract, characters 619–728 · show in text ↑
t0

“rice cultivar Yongyou 1540”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Total spikelets per area increased and accounted for the yield increase.

Outcome
total spikelets per unit areae0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the increase in grain yield was mainly attributed to the increase in total spikelets per unit area”

✓ located verbatim in the source · abstract, characters 734–832 · show in text ↑
t0

“rice cultivar Yongyou 1540”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Yield did not differ significantly between N2 and N3.

Treatment
N3e0
Outcome
grain yielde0
Direction
no significantly differencee0
Comparator
N2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“there were no significantly difference in grain yield between N2 and N3 treatments”

✓ located verbatim in the source · abstract, characters 843–925 · show in text ↑
t0

“rice cultivar Yongyou 1540”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

N3 reduced grain filling percentage.

Treatment
N3e0
Outcome
grain filling percentagee0
Direction
reducee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the reduce in grain filling percentage in N3 treatment”

✓ located verbatim in the source · abstract, characters 951–1005 · show in text ↑
t0

“rice cultivar Yongyou 1540”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

N3 significantly reduced N harvest index and four nitrogen efficiency measures relative to N2.

Treatment
N3 treatmente0
Outcome
N harvest index and NUEe0
Direction
reducede0
Comparator
N2 treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When compared with N2 treatment, N3 treatment significantly reduced N harvest index and NUE, including agronomic N use efficiency (AEN), N recovery efficiency (REN), N partial factor productivity (PFPN), and internal N use efficiency (IEN)”

✓ located verbatim in the source · abstract, characters 1007–1246 · show in text ↑
t0

“rice cultivar Yongyou 1540”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Shoot dry weight increased across nitrogen rates.

Treatment
N application ratee0
Outcome
Shoot dry weighte0
Direction
increasede0
Comparator
0 kg hm-2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Shoot dry weight was significantly increased at jointing, heading, and maturity stages and harvest index was significantly decreased with the increase of N application rate from 0 kg hm-2 to 240 kg hm-2”

✓ located verbatim in the source · abstract, characters 1328–1530 · show in text ↑
t0

“rice cultivar Yongyou 1540”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Harvest index decreased as nitrogen increased to 240 kg hm-2.

Treatment
N application ratee0
Outcome
harvest indexe0
Direction
decreasede0
Comparator
0 kg hm-2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“harvest index was significantly decreased with the increase of N application rate from 0 kg hm-2 to 240 kg hm-2”

✓ located verbatim in the source · abstract, characters 1419–1530 · show in text ↑
t0

“rice cultivar Yongyou 1540”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Flag leaf photosynthesis, zeatin compounds, and grain sucrose to starch enzymes increased up to N2.

Treatment
N application ratee0
Outcome
net photosynthetic rate of flag leaf, the concentration of zeatin plus zeatin riboside (Z+ZR) in flag leaves, and the activities of key enzymes involved in sucrose-to-starch conversion in grainse0
Direction
increasede0
Comparator
0 kg hm-2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The net photosynthetic rate of flag leaf, the concentration of zeatin plus zeatin riboside (Z+ZR) in flag leaves, and the activities of key enzymes involved in sucrose-to-starch conversion in grains were significantly increased with the increase of N application rate from 0 kg hm-2 to 160 kg hm-2”

✓ located verbatim in the source · abstract, characters 1532–1829 · show in text ↑
t0

“rice cultivar Yongyou 1540”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

N3 did not improve those leaf and grain physiological measures versus N2.

Treatment
N3 treatmente0
Outcome
above indicatorse0
Direction
could not increase or even reducee0
Comparator
N2 treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“N3 treatment could not increase or even reduce the above indicators compared with N2 treatment”

✓ located verbatim in the source · abstract, characters 1840–1934 · show in text ↑
t0

“rice cultivar Yongyou 1540”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Root mass, architecture, oxidation activity and root zeatin compounds increased through N2.

Treatment
N application ratee0
Outcome
Root dry weight, root dry weight in both 0-10 cm and 10-20 cm soil layers, total root length, root length density, specific root lengthe0
Direction
increasede0
Comparator
0 kg hm-2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Root dry weight, root dry weight in both 0-10 cm and 10-20 cm soil layers, total root length, root length density, specific root length at jointing, heading, and maturity stages, and root oxidation activity (ROA) and concentration of Z+ZR in both roots and root-bleeding sap at mid- and late grain filling stages were significantly increased with the increase of N application rate from 0 kg hm-2 to 160 kg hm-2”

✓ located verbatim in the source · abstract, characters 2036–2447 · show in text ↑
t0

“rice cultivar Yongyou 1540”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

N3 further increased root mass and length measures relative to N2.

Treatment
N3 treatmente0
Outcome
root dry weight, and root dry weight in 0-10 cm soil layer, total root length and root length densitye0
Direction
increasede0
Comparator
N2 treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“when compared with N2 treatment, N3 treatment significantly increased root dry weight, and root dry weight in 0-10 cm soil layer, total root length and root length density”

✓ located verbatim in the source · abstract, characters 2458–2629 · show in text ↑
t0

“rice cultivar Yongyou 1540”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Root oxidation and zeatin levels correlated positively with leaf photosynthesis, zeatin and grain enzyme activities.

Organ / stage
rootse0
Outcome
net photosynthetic rate of flag leaves, the concentration of Z+ZR in flag leaves, and activities of key enzymes involved in sucrose-to-starch conversion in grainse0
Direction
positively correlatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“ROA, and concentration of Z+ZR in roots or in root-bleeding sap, were significantly positively correlated with net photosynthetic rate of flag leaves, the concentration of Z+ZR in flag leaves, and activities of key enzymes involved in sucrose-to-starch conversion in grains”

✓ located verbatim in the source · abstract, characters 2687–2960 · show in text ↑
t0

“rice cultivar Yongyou 1540”

✓ located verbatim in the source · title, characters 106–132 · show in text ↑

nitrogen · physiology: photosynthesis · Oryza sativa (rice)Positive and negative results

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nitrogen · growth · Oryza sativa (rice)Positive and negative results

511 papers: 402 positive, 109 negative or no effect

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nitrogen · yield · Oryza sativa (rice)Positive and negative results

2,045 papers: 1,803 positive, 242 negative or no effect

1,802 papers in the same direction as this paper · 193 in the opposite direction · 49 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.