Abstract
A low concentration (0.10 mM) of jasmonic acid (JA) did not affect fruit ripening and development in 'Tufts' and 'Cruz' strawberries. However, high concentrations (0.25, 0.50 and 1.00 mM) caused fruits to ripen earlier than the control, significantly increased berry size in the first two weeks of harvest, and increased total yield per plant. No concentration of JAaffected soluble solids concentration or total titratable acidity in either cultivar.
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Claims 5
Claim · model-written summary
Low jasmonic acid did not affect fruit ripening and development in Tufts and Cruz.
- Taxon
- strawberries
_single2.jpg?width=60)
Fragaria ×ananassae0 - Material
- 'Tufts' and 'Cruz'e0
- Treatment
- 0.10 mMe0
- Outcome
- fruit ripening and developmente0
- Direction
- did not affecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“A low concentration (0.10 mM) of jasmonic acid (JA) did not affect fruit ripening and development in 'Tufts' and 'Cruz' strawberries.”
Claim · model-written summary
Higher jasmonic acid concentrations accelerated ripening relative to control.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- 0.25, 0.50 and 1.00 mMe0
- Outcome
- fruits to ripene0
- Direction
- earliere0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“high concentrations (0.25, 0.50 and 1.00 mM) caused fruits to ripen earlier than the control”
t0“strawberry”
Claim · model-written summary
Higher jasmonic acid concentrations significantly increased berry size during the first two harvest weeks.
- Taxon
- strawberryFragaria ×ananassat0
- Outcome
- berry sizee0
- Direction
- increasede0
- Qualifier
- first two weeks of harveste0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“significantly increased berry size in the first two weeks of harvest”
t0“strawberry”
Claim · model-written summary
Higher jasmonic acid concentrations increased total yield per plant.
- Taxon
- strawberryFragaria ×ananassat0
- Outcome
- total yield per plante0
- Direction
- increasede0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“increased total yield per plant”
t0“strawberry”
Claim · model-written summary
Jasmonic acid did not change soluble solids concentration or titratable acidity in either cultivar.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- JAe0
- Outcome
- soluble solids concentration or total titratable aciditye0
- Direction
- No concentratione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“No concentration of JAaffected soluble solids concentration or total titratable acidity in either cultivar.”
t0“strawberry”
The same questions in other papers
jasmonic acid · quality: sugar starch · Fragaria x ananassa (strawberry)Positive and negative results
1 in the opposite direction
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.