Abstract
The impact of salt stress under different salinity level (0,25,50,75,100,125,150 mM NaCl ) on five varieties of Wheat viz., HOW-234, HD-2689, RAJ-4101, RAJ-4123, and HD-2045 was conducted. The data showed that different level of salinity significantly affected the growth attributes by reducing root and shoot length for salinity below 125mM. Fresh weight and dry weight of root and shoot were reduced significantly with subsequent treatment. Regarding germination maximum germination was found in variety HD2689 in all the treatments and maximum inhibition was found to be in case of HOW234 variety at 150mM salinity level. Regarding biochemical analysis the sugar, proline content increased with increasing salinity level where as protein content decreased in the physiologically active leaves of different treatments for all the varieties of wheat. @JASEM
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Claims 9
Claim · model-written summary
Salinity significantly reduced wheat root length below 125mM.
- Taxon
- wheat
Triticum aestivumt1 - Treatment
- salinitye0
- Outcome
- root and shoot lengthe0
- Direction
- reducinge0
- Qualifier
- below 125mMe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“different level of salinity significantly affected the growth attributes by reducing root and shoot length for salinity below 125mM”
t1“Wheat”
Claim · model-written summary
Salinity significantly reduced wheat shoot length below 125mM.
- Taxon
- wheatTriticum aestivumt1
- Treatment
- salinitye0
- Outcome
- shoot lengthe0
- Direction
- reducinge0
- Qualifier
- below 125mMe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“different level of salinity significantly affected the growth attributes by reducing root and shoot length for salinity below 125mM”
t1“Wheat”
Claim · model-written summary
Salinity significantly reduced root and shoot fresh weight.
- Taxon
- wheatTriticum aestivumt1
- Treatment
- subsequent treatmente0
- Outcome
- Fresh weighte0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fresh weight and dry weight of root and shoot were reduced significantly with subsequent treatment”
t1“Wheat”
Claim · model-written summary
Salinity significantly reduced root and shoot dry weight.
- Taxon
- wheatTriticum aestivumt1
- Treatment
- subsequent treatmente0
- Outcome
- dry weight of root and shoote0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fresh weight and dry weight of root and shoot were reduced significantly with subsequent treatment”
t1“Wheat”
Claim · model-written summary
HD2689 showed maximum germination under all treatments.
- Taxon
- wheatTriticum aestivumt1
- Material
- HD2689e0
- Outcome
- germinatione0
- Direction
- maximume0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum germination was found in variety HD2689 in all the treatments”
t1“Wheat”
Claim · model-written summary
HOW234 showed maximum inhibition at 150mM salinity.
- Taxon
- wheatTriticum aestivumt1
- Material
- HOW234e0
- Treatment
- 150mM salinity levele0
- Outcome
- inhibitione0
- Direction
- maximume0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum inhibition was found to be in case of HOW234 variety at 150mM salinity level”
t1“Wheat”
Claim · model-written summary
Leaf sugar content increased with salinity.
- Taxon
- wheatTriticum aestivumt1
- Treatment
- salinity levele0
- Outcome
- sugare0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the sugar, proline content increased with increasing salinity level”
t1“Wheat”
Claim · model-written summary
Leaf proline content increased with salinity.
- Taxon
- wheatTriticum aestivumt1
- Treatment
- salinity levele0
- Outcome
- proline contente0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the sugar, proline content increased with increasing salinity level”
t1“Wheat”
Claim · model-written summary
Leaf protein content decreased with salinity.
- Taxon
- wheatTriticum aestivume0
- Organ / stage
- physiologically active leavese0
- Treatment
- different treatmentse0
- Outcome
- protein contente0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“protein content decreased in the physiologically active leaves of different treatments for all the varieties of wheat”
The same questions in other papers
salinity · growth · Triticum aestivum (wheat)Positive and negative results
327 papers in the same direction as this paper · 49 in the opposite direction
- positive
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See all 377 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.