Paper · 2026 · Food Quality and Safety

Electrospinning titanium dioxide/thymol/pullulan/polyvinyl alcohol nanofibers with ethylene scavenging and antibacterial properties for kiwifruit preservation

Yuwan Luo; Xiaodong Song; Chuanxiang Cheng; et al.

10
claims
23
verbatim quotes
1
citations
4
research areas
✓
Open access · cc-by

Abstract

Abstract Kiwifruit is prone to rapid softening due to ethylene accumulation and is highly susceptible to microbial infection and decay. To address these two major challenges, a multifunctional film was developed via electrospinning using polyvinyl alcohol (PVA) and pullulan (PUL) as a composite polymer matrix, and incorporated with titanium dioxide (TiO2) nanoparticles and thymol (THY) as photocatalyst and natural antimicrobial agent, respectively. Scanning electron microscopy and energy-dispersive X-ray spectroscopy confirmed the uniform dispersion of TiO2 nanoparticles within the fibers without obvious aggregation. The X-ray diffraction and Fourier transform infrared results verified the successful integration of anatase TiO2 and THY into the nanofiber film. The nanofiber film nearly completely degraded ethylene (200×10−6) within 4 h under irradiation, corresponding to a degradation rate of 12.5 µL/(g·h). Furthermore, the nanofiber film exhibited 100% antibacterial efficiency against Escherichia coli, Staphylococcus aureus, and Botryosphaeria. Compared with PUL/PVA film, the TiO2/THY/PUL/PVA composite film exhibited enhanced thermal stability, ultraviolet absorption capacity, and mechanical strength. Under 4 °C storage condition, the active packaging film extended the shelf life of kiwifruit to more than 35 d, effectively maintained fruit firmness and color, delayed the decline in total soluble solids, vitamin C, and anthocyanins, decelerated weight loss and malondialdehyde accumulation, and markedly suppressed microbial infection. This study provides an effective strategy for developing active packaging materials with ethylene degradation and antimicrobial functions, offering considerable potential for advancing postharvest preservation technologies for kiwifruit and other climacteric fruits.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Observationobservedoriginal resultmeasured

Claim · model-written summary

The film degraded ethylene almost completely within 4 h at a rate of 12.5 µL/(g·h).

Taxon
kiwifruitActinidia deliciosat0
Outcome
degraded ethylenee0
Value
12.5 µL/(g·h)e0
Qualifier
within 4 h under irradiatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The nanofiber film nearly completely degraded ethylene (200×10−6) within 4 h under irradiation, corresponding to a degradation rate of 12.5 µL/(g·h).”

✓ located verbatim in the source · abstract, characters 771–920 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 136–145 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The film showed 100% antibacterial efficiency against Escherichia coli.

Taxon
kiwifruitActinidia deliciosat0
Interactor
Escherichia coliEscherichia colie0pathogen
Outcome
antibacterial efficiencye0
Value
100%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗
Escherichia coli
Escherichia coli · InteractorNIAID · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the nanofiber film exhibited 100% antibacterial efficiency against Escherichia coli, Staphylococcus aureus, and Botryosphaeria”

✓ located verbatim in the source · abstract, characters 934–1060 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 136–145 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The film showed 100% antibacterial efficiency against Staphylococcus aureus.

Taxon
kiwifruitActinidia deliciosat0
Interactor
Staphylococcus aureusStaphylococcus aureuse0pathogen
Outcome
antibacterial efficiencye0
Value
100%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗
Staphylococcus aureus
Staphylococcus aureus · InteractorContent Providers(s): CDC/ Matthew J. Arduino, DRPH Photo Credit: Janice Haney Carr · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the nanofiber film exhibited 100% antibacterial efficiency against Escherichia coli, Staphylococcus aureus, and Botryosphaeria”

✓ located verbatim in the source · abstract, characters 934–1060 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 136–145 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The film showed 100% antibacterial efficiency against Botryosphaeria.

Taxon
kiwifruitActinidia deliciosat0
Interactor
BotryosphaeriaBotryosphaeriae0pathogen
Outcome
antibacterial efficiencye0
Value
100%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗
Botryosphaeria
Botryosphaeria · Interactor · picture of the genus (one of its species)This image was created by user William Tanneberger (William) at Mushroom Observer , a source for mycological images. You can contact this user here . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the nanofiber film exhibited 100% antibacterial efficiency against Escherichia coli, Staphylococcus aureus, and Botryosphaeria”

✓ located verbatim in the source · abstract, characters 934–1060 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 136–145 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Composite film improved thermal stability, ultraviolet absorption and strength versus PUL/PVA film.

Taxon
kiwifruitActinidia deliciosat0
Outcome
thermal stability, ultraviolet absorption capacity, and mechanical strengthe0
Direction
enhancede0
Comparator
PUL/PVA filme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared with PUL/PVA film, the TiO2/THY/PUL/PVA composite film exhibited enhanced thermal stability, ultraviolet absorption capacity, and mechanical strength.”

✓ located verbatim in the source · abstract, characters 1062–1221 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 136–145 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 4 °C, packaging extended kiwifruit shelf life beyond 35 d.

Taxon
kiwifruitActinidia deliciosae0
Treatment
active packaging filme0
Outcome
shelf life of kiwifruite0
Direction
extendede0
Value
more than 35 de0
Setting
4 °C storage conditione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Under 4 °C storage condition, the active packaging film extended the shelf life of kiwifruit to more than 35 d”

✓ located verbatim in the source · abstract, characters 1222–1332 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Packaging maintained kiwifruit firmness and color.

Taxon
kiwifruitActinidia deliciosat0
Treatment
active packaging filme1
Outcome
fruit firmness and colore0
Direction
maintainede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“effectively maintained fruit firmness and color”

✓ located verbatim in the source · abstract, characters 1334–1381 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 136–145 · show in text ↑
e1

“active packaging film”

✓ located verbatim in the source · abstract, characters 1256–1277 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Packaging delayed declines in soluble solids, vitamin C and anthocyanins.

Taxon
kiwifruitActinidia deliciosat0
Treatment
active packaging filme1
Outcome
total soluble solids, vitamin C, and anthocyaninse0
Direction
delayed the declinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“delayed the decline in total soluble solids, vitamin C, and anthocyanins”

✓ located verbatim in the source · abstract, characters 1383–1455 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 136–145 · show in text ↑
e1

“active packaging film”

✓ located verbatim in the source · abstract, characters 1256–1277 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Packaging slowed kiwifruit weight loss and malondialdehyde buildup.

Taxon
kiwifruitActinidia deliciosat0
Treatment
active packaging filme1
Outcome
weight loss and malondialdehyde accumulatione0
Direction
deceleratede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“decelerated weight loss and malondialdehyde accumulation”

✓ located verbatim in the source · abstract, characters 1457–1513 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 136–145 · show in text ↑
e1

“active packaging film”

✓ located verbatim in the source · abstract, characters 1256–1277 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Packaging suppressed microbial infection.

Taxon
kiwifruitActinidia deliciosat0
Treatment
active packaging filme1
Outcome
microbial infectione0
Direction
suppressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“markedly suppressed microbial infection”

✓ located verbatim in the source · abstract, characters 1519–1558 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 136–145 · show in text ↑
e1

“active packaging film”

✓ located verbatim in the source · abstract, characters 1256–1277 · show in text ↑

storage · quality: postharvest · Actinidia deliciosa (kiwifruit)Positive and negative results

31 papers: 24 positive, 7 negative or no effect

23 papers in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. negative
  3. negative

27 papers more in this group

See all 31 papers →

storage · physiology: oxidative · Actinidia deliciosa (kiwifruit)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

storage · quality: sugar starch · Actinidia deliciosa (kiwifruit)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.