Paper · 2026 · BMC Plant Biology

Integrated effects of Curcumin application methods and Trichoderma afroharzianum on Fusarium wilt management and biochemical responses in hot pepper (Capsicum annuum)

Marwa A Zayton; Abdel Wahab M Mahmoud; Karim M Selim; et al.

12
claims
30
verbatim quotes
0
citations
3
research areas
✓
Open access · cc-by

Abstract

Abstract Background Fusarium wilt caused by Fusarium oxysporum is one of the major diseases threatening hot pepper, Capsicum annuum , and results in devastating losses. Some plant extracts such as curcumin and turmeric extracts have shown in vitro efficacy against Fusarium . These extracts possess broad-spectrum antifungal activity against a number of plant pathogens such as Fusarium sp, Alternaria sp, and Botrytis sp. Curcumin is also known for its safety and low toxicity in plants. Result Increasing concentrations of Curcumin progressively inhibited radial fungal growth, reaching a maximum inhibition of 62.2% at 3.0%. In addition, the highest increase in plant growth was recorded with a foliar application of Curcumin in combination with the bio-control agent Trichoderma afroharzianum (BCA) concerning the height of the plants and length of roots, the weight of fruit, and also the suppression of disease severity, indicating significant benefits with integrated application approaches. With this, significantly higher concentrations of growth hormones Gibberellic acid (GA3), antioxidant enzymes (Catalase CAT and Peroxidase POD), and micronutrients (Cu, Fe, Zn, B) were found in leaves, while flood (land water addition) treatments tended to have higher Abscisic acid (ABA) levels and enzyme activities related to stress responses. The concentration of secondary metabolites, including capsaicin and total carbohydrates, were higher with combined foliar and BCA treatments over flood application alone, together with an increase in macronutrient uptake (N, P, K, Ca, and Mg). Conclusion Results suggest that the combination of Curcumin with T. afroharzianum is a non-toxic, effective, and environmentally friendly approach for the control of Fusarium wilt along with improving growth and enhancing biochemical and nutritional potentiality in hot pepper plants. In contrast, flood application of Curcumin showed less or no effect on most of the parameters, which underlines the importance of the mode of application to achieve maximum efficacy.

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Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing curcumin concentration inhibited Fusarium radial growth, reaching 62.2% inhibition at 3.0%.

Taxon
hot pepperCapsicum frutescenst0
Treatment
Curcumine0
Interactor
Fusarium oxysporumFusarium oxysporume1pathogen
Outcome
radial fungal growthe0
Direction
inhibitede0
Value
62.2%e0
Qualifier
at 3.0%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗
Fusarium oxysporum
Fusarium oxysporum · InteractorClemson University - USDA Cooperative Extension Slide Series · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Increasing concentrations of Curcumin progressively inhibited radial fungal growth, reaching a maximum inhibition of 62.2% at 3.0%”

✓ located verbatim in the source · abstract, characters 496–626 · show in text ↑
e1

“Fusarium wilt caused by Fusarium oxysporum”

✓ located verbatim in the source · abstract, characters 20–62 · show in text ↑
t0

“hot pepper (Capsicum annuum)”

✓ located verbatim in the source · title, characters 138–166 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar curcumin with Trichoderma afroharzianum gave the highest plant height and root length.

Taxon
hot pepperCapsicum frutescenst0
Treatment
foliar application of Curcumin in combination with the bio-control agent Trichoderma afroharzianume0
Interactor
Trichoderma afroharzianumTrichoderma afroharzianume0biocontrol_agent
Outcome
height of the plants and length of rootse0
Direction
highest increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest increase in plant growth was recorded with a foliar application of Curcumin in combination with the bio-control agent Trichoderma afroharzianum (BCA) concerning the height of the plants and length of roots”

✓ located verbatim in the source · abstract, characters 641–858 · show in text ↑
t0

“hot pepper (Capsicum annuum)”

✓ located verbatim in the source · title, characters 138–166 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar curcumin with Trichoderma afroharzianum increased pepper fruit weight.

Taxon
hot pepperCapsicum frutescenst0
Treatment
foliar application of Curcumin in combination with the bio-control agent Trichoderma afroharzianume0
Interactor
Trichoderma afroharzianumTrichoderma afroharzianume0biocontrol_agent
Outcome
weight of fruite0
Direction
highest increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest increase in plant growth was recorded with a foliar application of Curcumin in combination with the bio-control agent Trichoderma afroharzianum (BCA) concerning the height of the plants and length of roots, the weight of fruit”

✓ located verbatim in the source · abstract, characters 641–879 · show in text ↑
t0

“hot pepper (Capsicum annuum)”

✓ located verbatim in the source · title, characters 138–166 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar curcumin with Trichoderma afroharzianum suppressed Fusarium wilt severity.

Taxon
hot pepperCapsicum frutescenst0
Treatment
foliar application of Curcumin in combination with the bio-control agent Trichoderma afroharzianume0
Interactor
Fusarium oxysporumFusarium oxysporume1pathogen
Second interactor
Trichoderma afroharzianumTrichoderma afroharzianume0biocontrol_agent
Outcome
disease severitye0
Direction
suppressione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗
Fusarium oxysporum
Fusarium oxysporum · InteractorClemson University - USDA Cooperative Extension Slide Series · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a foliar application of Curcumin in combination with the bio-control agent Trichoderma afroharzianum (BCA) concerning the height of the plants and length of roots, the weight of fruit, and also the suppression of disease severity”

✓ located verbatim in the source · abstract, characters 696–925 · show in text ↑
e1

“Fusarium wilt caused by Fusarium oxysporum”

✓ located verbatim in the source · abstract, characters 20–62 · show in text ↑
t0

“hot pepper (Capsicum annuum)”

✓ located verbatim in the source · title, characters 138–166 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Pepper leaves had significantly higher GA3 concentrations with the integrated application.

Taxon
hot pepperCapsicum frutescenst0
Organ / stage
leavese0
Treatment
foliar application of Curcumin in combination with the bio-control agent Trichoderma afroharzianume1
Interactor
Trichoderma afroharzianumTrichoderma afroharzianume1biocontrol_agent
Outcome
concentrations of growth hormones Gibberellic acid (GA3)e0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“significantly higher concentrations of growth hormones Gibberellic acid (GA3), antioxidant enzymes (Catalase CAT and Peroxidase POD), and micronutrients (Cu, Fe, Zn, B) were found in leaves”

✓ located verbatim in the source · abstract, characters 1010–1199 · show in text ↑
e1

“foliar application of Curcumin in combination with the bio-control agent Trichoderma afroharzianum (BCA)”

✓ located verbatim in the source · abstract, characters 698–802 · show in text ↑
t0

“hot pepper (Capsicum annuum)”

✓ located verbatim in the source · title, characters 138–166 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Pepper leaves had significantly higher CAT and POD enzyme concentrations with the integrated application.

Taxon
hot pepperCapsicum frutescenst0
Organ / stage
leavese0
Treatment
foliar application of Curcumin in combination with the bio-control agent Trichoderma afroharzianume1
Interactor
Trichoderma afroharzianumTrichoderma afroharzianume1biocontrol_agent
Outcome
antioxidant enzymes (Catalase CAT and Peroxidase POD)e0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“significantly higher concentrations of growth hormones Gibberellic acid (GA3), antioxidant enzymes (Catalase CAT and Peroxidase POD), and micronutrients (Cu, Fe, Zn, B) were found in leaves”

✓ located verbatim in the source · abstract, characters 1010–1199 · show in text ↑
e1

“foliar application of Curcumin in combination with the bio-control agent Trichoderma afroharzianum (BCA)”

✓ located verbatim in the source · abstract, characters 698–802 · show in text ↑
t0

“hot pepper (Capsicum annuum)”

✓ located verbatim in the source · title, characters 138–166 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Pepper leaves had significantly higher Cu, Fe, Zn, and B concentrations with the integrated application.

Taxon
hot pepperCapsicum frutescenst0
Organ / stage
leavese0
Treatment
foliar application of Curcumin in combination with the bio-control agent Trichoderma afroharzianume1
Interactor
Trichoderma afroharzianumTrichoderma afroharzianume1biocontrol_agent
Outcome
micronutrients (Cu, Fe, Zn, B)e0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“significantly higher concentrations of growth hormones Gibberellic acid (GA3), antioxidant enzymes (Catalase CAT and Peroxidase POD), and micronutrients (Cu, Fe, Zn, B) were found in leaves”

✓ located verbatim in the source · abstract, characters 1010–1199 · show in text ↑
e1

“foliar application of Curcumin in combination with the bio-control agent Trichoderma afroharzianum (BCA)”

✓ located verbatim in the source · abstract, characters 698–802 · show in text ↑
t0

“hot pepper (Capsicum annuum)”

✓ located verbatim in the source · title, characters 138–166 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Flood curcumin application tended to yield higher ABA levels and stress-related enzyme activities.

Taxon
hot pepperCapsicum frutescenst0
Treatment
flood (land water addition) treatmentse0
Outcome
Abscisic acid (ABA) levels and enzyme activities related to stress responsese0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“flood (land water addition) treatments tended to have higher Abscisic acid (ABA) levels and enzyme activities related to stress responses”

✓ located verbatim in the source · abstract, characters 1207–1344 · show in text ↑
t0

“hot pepper (Capsicum annuum)”

✓ located verbatim in the source · title, characters 138–166 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined foliar curcumin and biological control raised capsaicin and total carbohydrate levels over flood application alone.

Taxon
hot pepperCapsicum frutescenst0
Treatment
combined foliar and BCA treatmentse0
Interactor
Trichoderma afroharzianumTrichoderma afroharzianume1biocontrol_agent
Outcome
concentration of secondary metabolites, including capsaicin and total carbohydratese0
Direction
highere0
Comparator
flood application alonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The concentration of secondary metabolites, including capsaicin and total carbohydrates, were higher with combined foliar and BCA treatments over flood application alone”

✓ located verbatim in the source · abstract, characters 1346–1515 · show in text ↑
e1

“Trichoderma afroharzianum (BCA)”

✓ located verbatim in the source · abstract, characters 771–802 · show in text ↑
t0

“hot pepper (Capsicum annuum)”

✓ located verbatim in the source · title, characters 138–166 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined foliar curcumin and biological control increased N, P, K, Ca, and Mg uptake.

Taxon
hot pepperCapsicum frutescenst0
Treatment
combined foliar and BCA treatmentse0
Interactor
Trichoderma afroharzianumTrichoderma afroharzianume1biocontrol_agent
Outcome
macronutrient uptake (N, P, K, Ca, and Mg)e0
Direction
increasee0
Comparator
flood application alonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“combined foliar and BCA treatments over flood application alone, together with an increase in macronutrient uptake (N, P, K, Ca, and Mg)”

✓ located verbatim in the source · abstract, characters 1452–1588 · show in text ↑
e1

“Trichoderma afroharzianum (BCA)”

✓ located verbatim in the source · abstract, characters 771–802 · show in text ↑
t0

“hot pepper (Capsicum annuum)”

✓ located verbatim in the source · title, characters 138–166 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend combining curcumin with T. afroharzianum for Fusarium wilt control and pepper growth.

Taxon
hot pepperCapsicum frutescense0
Interactor
FusariumFusariume0pathogen
Second interactor
T. afroharzianumTrichoderma afroharzianume0biocontrol_agent
Outcome
combination of Curcumin with T. afroharzianume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗
Fusarium
Fusarium · Interactor · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“the combination of Curcumin with T. afroharzianum is a non-toxic, effective, and environmentally friendly approach for the control of Fusarium wilt along with improving growth and enhancing biochemical and nutritional potentiality in hot pepper plants”

✓ located verbatim in the source · abstract, characters 1622–1873 · show in text ↑
Observationauthor interpretationoriginal resultmixedmeasured

Claim · model-written summary

Flood application of curcumin had less or no effect on most parameters.

Taxon
hot pepperCapsicum frutescenst0
Treatment
flood application of Curcumine0
Outcome
most of the parameterse0
Direction
less or no effecte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“flood application of Curcumin showed less or no effect on most of the parameters”

✓ located verbatim in the source · abstract, characters 1888–1968 · show in text ↑
t0

“hot pepper (Capsicum annuum)”

✓ located verbatim in the source · title, characters 138–166 · show in text ↑

application · nutrient: content · Capsicum frutescens (hot pepper)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. no effect
See all 2 papers →

application · growth · Capsicum frutescens (hot pepper)Positive and negative results

11 papers: 8 positive, 3 negative or no effect

7 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

7 papers more in this group

See all 11 papers →

application · quality: sugar starch · Capsicum frutescens (hot pepper)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

biocontrol · growth · Capsicum frutescens (hot pepper)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.