Paper · 2025 · Journal of Agronomy, Technology and Engineering Management

Non-Destructive Assessment of Leaf Chlorophyll, Flavonols and Anthocyanins Content in Sweet Corn Hybrids Grown Under Different Trichoderma spp. Treatments

Zorana Srećkov; Igor Vukelić; Zorica Mrkonjić; et al.

6
claims
13
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by

Abstract

Increasing interest in sustainable crop production has emphasized the need for biostimulants capable of enhancing plant physiological parameters while reducing dependence on chemical inputs. In this context, the present study assessed the effects of two Trichoderma strains (T. harzianum and T. brevicompactum) on chlorophyll, epidermal flavonols, anthocyanins, and the nitrogen balance index (NBI) in two sweet corn hybrids under field conditions. Non-destructive measurements were performed using the Dualex Scientific sensor every two weeks across six phenological stages, and data were analyzed through a three-way ANOVA to evaluate week, hybrid, and treatment effects. Week was the dominant source of variation for all parameters. Both Trichoderma strains increased chlorophyll indices, with the most significant differences recorded in week three, where chlorophyll content increased by up to 68% in Bonanca and 84% in Union compared with the control. Flavonol content increased significantly in later stages, particularly in weeks three and five, while anthocyanin responses were hybridspecific and expressed through significant interaction effects. NBI values also improved, mostly in week six in Bonanca and week five in Union. Overall, the findings show that Trichoderma spp. induce specific physiological responses in sweet corn and highlight the value of non-destructive sensing for monitoring these effects in field conditions.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Trichoderma strains increased chlorophyll content in Bonanca by up to 68% compared with the control, with the largest differences in week three under field conditions.

Taxon
sweet corne2
Material
Bonancae1
Treatment
Trichoderma strainse1
Interactor
T. harzianumTrichoderma harzianume2symbiont
Second interactor
T. brevicompactumTrichoderma brevicompactume2symbiont
Outcome
chlorophyll contente1
Direction
increasede1
Value
68%e1
Qualifier
in week threee1
Comparator
controle1
Setting
under field conditionse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Trichoderma harzianum
Trichoderma harzianum · InteractorUS Department of Agriculture, Agricultural Research Service, Systematic Botany and Mycology Laboratory, [1] · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Both Trichoderma strains increased chlorophyll indices, with the most significant differences recorded in week three, where chlorophyll content increased by up to 68% in Bonanca and 84% in Union compared with the control”

✓ located verbatim in the source · abstract, characters 736–956 · show in text ↑
e2

“the present study assessed the effects of two Trichoderma strains (T. harzianum and T. brevicompactum) on chlorophyll, epidermal flavonols, anthocyanins, and the nitrogen balance index (NBI) in two sweet corn hybrids under field conditions”

✓ located verbatim in the source · abstract, characters 208–447 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Trichoderma strains increased chlorophyll content in Union by up to 84% compared with the control, with the largest differences in week three under field conditions.

Taxon
sweet corne2
Material
Unione1
Treatment
Trichoderma strainse1
Interactor
T. harzianumTrichoderma harzianume2symbiont
Second interactor
T. brevicompactumTrichoderma brevicompactume2symbiont
Outcome
chlorophyll contente1
Direction
increasede1
Value
84%e1
Qualifier
in week threee1
Comparator
controle1
Setting
under field conditionse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Trichoderma harzianum
Trichoderma harzianum · InteractorUS Department of Agriculture, Agricultural Research Service, Systematic Botany and Mycology Laboratory, [1] · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Both Trichoderma strains increased chlorophyll indices, with the most significant differences recorded in week three, where chlorophyll content increased by up to 68% in Bonanca and 84% in Union compared with the control”

✓ located verbatim in the source · abstract, characters 736–956 · show in text ↑
e2

“the present study assessed the effects of two Trichoderma strains (T. harzianum and T. brevicompactum) on chlorophyll, epidermal flavonols, anthocyanins, and the nitrogen balance index (NBI) in two sweet corn hybrids under field conditions”

✓ located verbatim in the source · abstract, characters 208–447 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Trichoderma spp. significantly increased flavonol content in sweet corn in later stages, particularly in weeks three and five.

Taxon
sweet corne2
Treatment
Trichoderma spp.t0
Interactor
Trichoderma spp.Trichodermat0symbiont
Outcome
Flavonol contente1
Direction
increasede1
Qualifier
particularly in weeks three and fivee1
Setting
under field conditionse2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Trichoderma
Trichoderma · Interactor · picture of the genus (one of its species)US Department of Agriculture, Agricultural Research Service, Systematic Botany and Mycology Laboratory, [1] · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Flavonol content increased significantly in later stages, particularly in weeks three and five”

✓ located verbatim in the source · abstract, characters 958–1052 · show in text ↑
t0

“Non-Destructive Assessment of Leaf Chlorophyll, Flavonols and Anthocyanins Content in Sweet Corn Hybrids Grown Under Different Trichoderma spp. Treatments”

✓ located verbatim in the source · title, characters 0–154 · show in text ↑
e2

“the present study assessed the effects of two Trichoderma strains (T. harzianum and T. brevicompactum) on chlorophyll, epidermal flavonols, anthocyanins, and the nitrogen balance index (NBI) in two sweet corn hybrids under field conditions”

✓ located verbatim in the source · abstract, characters 208–447 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

The anthocyanin response to Trichoderma spp. was hybrid-specific, with significant interaction effects.

Taxon
sweet cornt0
Treatment
Trichoderma spp.t0
Outcome
anthocyanin responsese1
Qualifier
significant interaction effectse1

Not reportedDirection

Verbatim

e1

“anthocyanin responses were hybridspecific and expressed through significant interaction effects”

✓ located verbatim in the source · abstract, characters 1060–1155 · show in text ↑
t0

“Non-Destructive Assessment of Leaf Chlorophyll, Flavonols and Anthocyanins Content in Sweet Corn Hybrids Grown Under Different Trichoderma spp. Treatments”

✓ located verbatim in the source · title, characters 0–154 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Trichoderma spp. improved the nitrogen balance index (NBI) in sweet corn, mostly in week six in Bonanca and week five in Union.

Taxon
sweet cornt0
Material
Bonancae1
Treatment
Trichoderma spp.t0
Outcome
NBI valuese1
Direction
improvede1
Qualifier
mostly in week six in Bonanca and week five in Unione1

Not reportedComparator

Verbatim

e1

“NBI values also improved, mostly in week six in Bonanca and week five in Union”

✓ located verbatim in the source · abstract, characters 1157–1235 · show in text ↑
t0

“Non-Destructive Assessment of Leaf Chlorophyll, Flavonols and Anthocyanins Content in Sweet Corn Hybrids Grown Under Different Trichoderma spp. Treatments”

✓ located verbatim in the source · title, characters 0–154 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Week was the dominant source of variation for all measured parameters in sweet corn.

Taxon
sweet cornt0
Treatment
Weeke1
Outcome
source of variation for all parameterse1

Not reportedDirection

Verbatim

e1

“Week was the dominant source of variation for all parameters”

✓ located verbatim in the source · abstract, characters 674–734 · show in text ↑
t0

“Non-Destructive Assessment of Leaf Chlorophyll, Flavonols and Anthocyanins Content in Sweet Corn Hybrids Grown Under Different Trichoderma spp. Treatments”

✓ located verbatim in the source · title, characters 0–154 · show in text ↑

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Trichoderma · molecular: metabolites · Zea mays (maize)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

Trichoderma · physiology: pigments · Zea mays (maize)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.