Abstract
To improve the quality of dehydrated onion, antibrowning agents were screened. Effects of antibrowning agents on the degree of browning and the quality characteristics in dried onions were investigated. Sliced onions were dehydrated in an air drier at within 3 percent moisture. Among various antibrowning agents, cyclodextrin and corn starch treatments were selected. Dipping in 4%(w/v) corn starch suspension proved more effective in preventing browning than other treatments. The change of color and the degree of browning showed a correlation. Dried onions treated with antibrowning agents prevented browning at around compared to control. The contents of reducing sugar and vitamin C in treated onions had minimally changes.
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Claims 4
Claim · model-written summary
Corn starch dipping prevented browning more effectively than other treatments.
- Taxon
- Onions
Allium cepat0 - Treatment
- Dipping in 4%(w/v) corn starch suspensione0
- Outcome
- browninge0
- Direction
- more effectivee0
- Comparator
- other treatmentse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Dipping in 4%(w/v) corn starch suspension proved more effective in preventing browning than other treatments”
t0“Onions”
Claim · model-written summary
Color change correlated with browning degree.
- Taxon
- OnionsAllium cepat0
- Outcome
- degree of browninge0
- Comparator
- change of colore0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The change of color and the degree of browning showed a correlation”
t0“Onions”
Claim · model-written summary
Antibrowning treatments prevented browning relative to control.
- Taxon
- onionsAllium cepae0
- Treatment
- antibrowning agentse0
- Outcome
- browninge0
- Direction
- preventede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Dried onions treated with antibrowning agents prevented browning at around compared to control”
Claim · model-written summary
Reducing sugar and vitamin C contents changed minimally in treated onions.
- Taxon
- onionsAllium cepae0
- Outcome
- contents of reducing sugar and vitamin Ce0
- Direction
- minimally changese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The contents of reducing sugar and vitamin C in treated onions had minimally changes”
The same questions in other papers
application · disease · Allium cepa (onion)Positive and negative results
34 papers in the same direction as this paper · 5 in the opposite direction
- negative
- negative
- negative
36 papers more in this group
See all 40 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.