Paper · 2010 · DOAJ (DOAJ: Directory of Open Access Journals)

EFFECTS OF SALICYLIC ACID ON SEEDLING GROWTH AND NITROGEN METABOLISM IN CUCUMBER (CUCUMIS SATIVUS L.)

Singh Pramod Kumar; Chaturvedi Varun Kumar; Bose Bandana

6
claims
10
verbatim quotes
45
citations
2
research areas
✓
Open access · cc-by-sa

Abstract

Salicylic acid is involved in the regulation of metabolic activity and defense mechanism in plants under various stress conditions. Present study was conducted to determine the effects of salicylic acid (10 to 500 μM) on seedling growth, development and nitrogen use efficiency in cucumber (Cucumis sativus L.) plants with or without nitrogen nutrient. Salicylic acid increased contents of chlorophyll, total non-structural carbohydrate and total nitrogen, as well as nitrate assimilation through the induction of nitrate reductase (EC 1.6.6.1) activity in isolated cucumber cotyledons. Accumulation of salicylic acid was two-fold higher in cotyledons without nitrate supply in comparison to that with nitrate supply. Further 50 μM of SA induced enhancement in seed germination and growth characteristics. However higher salicylic acid concentrations inhibited above physiological characteristics. Results show that, field application of salicylic acid need optimum physiological concentration (e.g., 50 μM) to increase nitrogen use efficiency particularly during germination and seedling growth.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid increased chlorophyll, non-structural carbohydrate and total nitrogen contents in cucumber cotyledons.

Taxon
cucumberCucumis sativuse0
Organ / stage
cotyledonse0
Treatment
Salicylic acide0
Outcome
contents of chlorophyll, total non-structural carbohydrate and total nitrogene0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salicylic acid increased contents of chlorophyll, total non-structural carbohydrate and total nitrogen, as well as nitrate assimilation through the induction of nitrate reductase (EC 1.6.6.1) activity in isolated cucumber cotyledons”

✓ located verbatim in the source · abstract, characters 353–585 · show in text ↑
Mechanismobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid increased nitrate assimilation through nitrate reductase activity in cucumber cotyledons.

Taxon
cucumberCucumis sativuse0
Organ / stage
cotyledonse0
Treatment
Salicylic acide0
Gene
nitrate reductase (EC 1.6.6.1)e0
Outcome
nitrate assimilatione0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salicylic acid increased contents of chlorophyll, total non-structural carbohydrate and total nitrogen, as well as nitrate assimilation through the induction of nitrate reductase (EC 1.6.6.1) activity in isolated cucumber cotyledons”

✓ located verbatim in the source · abstract, characters 353–585 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Salicylic acid accumulation was two-fold higher without nitrate supply.

Taxon
cucumberCucumis sativust0
Organ / stage
cotyledonse0
Treatment
without nitrate supplye0
Outcome
Accumulation of salicylic acide0
Direction
highere0
Value
two-folde0
Comparator
with nitrate supplye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Accumulation of salicylic acid was two-fold higher in cotyledons without nitrate supply in comparison to that with nitrate supply”

✓ located verbatim in the source · abstract, characters 587–716 · show in text ↑
t0

“CUCUMBER”

✓ located verbatim in the source · title, characters 72–80 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

50 μM SA enhanced seed germination and growth characteristics.

Taxon
CUCUMBERCucumis sativust0
Treatment
50 μM of SAe0
Outcome
seed germination and growth characteristicse0
Direction
enhancemente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“50 μM of SA induced enhancement in seed germination and growth characteristics”

✓ located verbatim in the source · abstract, characters 726–804 · show in text ↑
t0

“CUCUMBER”

✓ located verbatim in the source · title, characters 72–80 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher salicylic acid concentrations inhibited those physiological characteristics.

Taxon
CUCUMBERCucumis sativust0
Treatment
higher salicylic acid concentrationse0
Outcome
physiological characteristicse0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“However higher salicylic acid concentrations inhibited above physiological characteristics”

✓ located verbatim in the source · abstract, characters 806–896 · show in text ↑
t0

“CUCUMBER”

✓ located verbatim in the source · title, characters 72–80 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend an optimum salicylic acid concentration around 50 μM to increase nitrogen use efficiency.

Taxon
CUCUMBERCucumis sativust0
Treatment
salicylic acide0
Outcome
optimum physiological concentration (e.g., 50 μM) to increase nitrogen use efficiencye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“field application of salicylic acid need optimum physiological concentration (e.g., 50 μM) to increase nitrogen use efficiency particularly during germination and seedling growth”

✓ located verbatim in the source · abstract, characters 917–1095 · show in text ↑
t0

“CUCUMBER”

✓ located verbatim in the source · title, characters 72–80 · show in text ↑

salicylic acid · growth · Cucumis sativus (cucumber)Results differ

29 papers: 28 positive, 1 negative or no effect

27 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

25 papers more in this group

See all 29 papers →

salicylic acid · physiology: pigments · Cucumis sativus (cucumber)Results agree

10 papers: 10 positive, 0 negative or no effect

9 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.