processing · Quality: postharvest · Capsicum annuum (sweet pepper)
15 claims from these papers; 1 citation between them.
Papers here report positive and negative or no-effect results. No pair of them has been accepted in the claim-by-claim check.
How these papers cite each other
1 citation between these papers: 0 on the same side, 1 across the two sides.
- Positive result
- Negative result or no effect
- Citation, pointing to the cited paper
- Citation across the two sides
- Larger circle: more citations overall
Years run left to right. Citations come from the papers’ OpenAlex reference lists. Hover a paper to bring forward its citations; click it to open the paper.
Papers reporting a positive result 9
Texture of rehydrated dried bell peppers modified by low‐temperature blanching and calcium addition · 2001
- positive
Factors Influencing Texture Retention of Salt-free, Acidified, Red Bell Peppers during Storage · 2003
- positive
Drying of MalaysianCapsicum annuumL. (Red Chili) Dried by Open and Solar Drying · 2013
- positive
Comparison of Dried Hot Pepper Quality and Production Efficiency by Drying Methods · 2018
- positive
- positive
- positive
- positive
- positive
- positive
Study the Drying Behavior of Red Pepper (Capsicum annuum L.) · 2022
- positive
- positive
- positive
Papers reporting a negative result or no effect 3
A comparison of three different cooling systems in parral type greenhouses in Almería · 2007
- no effect
- no effect
- negative
A paper is on the positive side when any of its claims here is positive. Claims are grouped by organism, treatment and what was measured or targeted. Claims that compare genotypes are left out; a claim about lacking a nutrient counts the other way round in that nutrient’s question. “Results differ” marks a question where two model reviewers, reading both claims, accepted at least one pair of papers whose results differ.