Claim · model-written summary
Evaporative cooling gave the longest shelf life, 13.8 days.
- Taxon
- Sweet Pepper (Capsicum annum L.)
Capsicum annuumt0 - Material
- California Wondere0
- Organ / stage
- fruitse0
- Treatment
- EC storagee1
- Outcome
- Shelf lifee1
- Direction
- longeste1
- Value
- 13.8 dayse1
Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Sweet Pepper (Capsicum annum L.)”
e0“fruits of Sweet pepper var. California Wonder”
e1“EC storage showed the lowest Spoilage percentage (41.1%), the longest Shelf life (13.8 days), the highest TSS (3.16°Brix) and Vitamin C (53.7 mg/100g).”
Title
Santosh Kalauni; Kalyani Mishra Tripathi; Arjun Kumar Shrestha; et al. Nepalese Horticulture/Nepalese horticulture 2020. doi:10.3126/nh.v14i1.30601
Other claims from this paper (12)
- Intervention effect Evaporative cooling reduced physiological weight loss versus ambient storage to 13.19% from 21.61%.
- Intervention effect Evaporative cooling had the lowest spoilage percentage, 41.1%.
- Intervention effect Evaporative cooling gave the highest TSS, 3.16°Brix.
- Intervention effect Evaporative cooling gave the highest vitamin C, 53.7 mg/100g.
- Intervention effect Sodium hypochlorite produced the lowest PLW, 14.69%.
- Intervention effect Sodium hypochlorite produced the lowest Spoilage percentage, 37.5%.
- Intervention effect Aloe vera solution produced the highest TSS, 3.63°Brix.
- Intervention effect Aloe vera solution produced the highest Vitamin C, 52.8 mg/100 g.
- Intervention effect Aloe vera solution produced the longest Shelf life, 13.33 days.
- Intervention effect Evaporative cooling with sodium hypochlorite gave the lowest day 9 physiological weight loss, 11.05%.
- Recommendation The authors suggest evaporative cooling after sodium hypochlorite application to extend sweet pepper quality and shelf life.
- Recommendation The authors suggest evaporative cooling after aloe vera application to extend sweet pepper quality and shelf life.