Search claims · PlantClaims

Associationobservedoriginal resultmeasured

Claim · model-written summary

The magnitude of PN decrease with gs reduction varied across four cultivars.

Taxon: tomatoSolanum lycopersicume1
Outcome: PN decreasee0
Direction: variede0
Comparator: gs reductionse0

Verbatim

e0
“Magnitude of PN decrease accompanying gs reductions varied in the four cultivars.”
✓ located verbatim in the source · abstract, characters 918–999

e1
“four cultivars of tomato (Lycopersicon esculentum Mill.)”
✓ located verbatim in the source · abstract, characters 91–147

Title

Tolerance to Water Stress in Tomato Cultivars

N.K. Srinivasa Rao; R.M. Bhatt; A.T. Sadashiva Photosynthetica 2000. doi:10.1023/a:1010902427231

Other claims from this paper (11)

Observation Osmotic adjustment was highest in Arka Meghali, followed by RFS-1.
Observation Crop water stress index was lowest in Arka Meghali.
Observation Crop water stress index was highest in Pusa Ruby.
Intervention effect Water stress significantly reduced stomatal conductance, transpiration, and net photosynthesis in all cultivars.
Intervention effect Arka Saurabh had a maximum transpiration reduction of 62.4% at fruiting.
Intervention effect Pusa Ruby had a maximum net photosynthesis reduction of 53.1% at flowering.
Observation Arka Meghali had the maximum net photosynthetic rate under water stress.
Association Internal CO2 concentration did not track the decrease in stomatal conductance.
Mechanism The lack of matching Ci and gs declines may indicate mesophyll limitation to photosynthesis.
Observation Arka Meghali had the highest gas exchange efficiency under water deficits.
Recommendation Arka Meghali was recommended for rainfed cultivation.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The magnitude of crude fibre decrease was greater in the presence of Mg.

Taxon: okraAbelmoschus esculentuse0
Treatment: in the presence of Mge1
Outcome: magnitude of decreasee1
Direction: was increasede1

Not reportedComparator

Verbatim

e0
“using okra (Abelmoschus esculentus Moench) as the test crop”
✓ located verbatim in the source · abstract, characters 176–235

e1
“The magnitude of decrease was increased in the presence of Mg”
✓ located verbatim in the source · abstract, characters 1240–1301

Title

Studies on the dynamics of potassium and magnesium in okra (Abelmoschus esculentus Moench.)

Babita Rani; Jose A.I. eScholarship (California Digital Library) 2009

Other claims from this paper (16)

Intervention effect Mg at 10 kg per ha combined with K increased okra dry matter production at all K levels.
Intervention effect Higher Mg levels decreased okra dry matter production.
Intervention effect Increasing K from K0 to K3 at low Mg caused a progressive increase in okra yield.
Intervention effect At higher Mg levels, increasing K reduced okra yield.
Intervention effect K without Mg significantly increased okra crude protein content.
Intervention effect Mg application generally decreased crude protein content of harvested okra fruits.
Intervention effect Increasing K application progressively and significantly decreased okra crude fibre.
Intervention effect Ascorbic acid content of okra fruit increased significantly with K application rates at all Mg levels.
Intervention effect Mg addition significantly increased okra nitrogen uptake at each K level, with the increase diminishing at higher Mg.
Intervention effect High Mg rates decreased the favourable effect of K on okra P uptake, an antagonistic effect of Mg on P uptake.
Association K and Mg interact positively on K uptake in okra.
Intervention effect At higher K levels, K uptake increased significantly as Mg levels increased.
Intervention effect Calcium uptake by okra was significantly reduced with increasing K, especially without Mg.
Intervention effect K application up to K2 caused a non-significant increase in okra Mg uptake.
Intervention effect Increasing K from K2 to K3 reduced okra Mg uptake.
Intervention effect At a given Mg level, increasing K did not significantly change okra sulphur uptake.

Associationobservedoriginal resultmeasured

Claim · model-written summary

The magnitude of the nutrient-concentration decrease varied with crop species and nutrients.

Taxon: upland rice, common bean, corn, and soybeanGlycine max Phaseolus vulgarisOryza sativaZea mays subsp. mayst0
Material: crop speciese1
Outcome: magnitude of decreasee1

Not reportedDirection

Verbatim

e1
“the magnitude of decrease varied with the crop species and nutrients”
✓ located verbatim in the source · abstract, characters 1005–1073

t0
“Upland Rice, Common Bean, Corn, and Soybean”
✓ located verbatim in the source · title, characters 54–97

Title

Dry Matter Yield and Shoot Nutrient Concentrations of Upland Rice, Common Bean, Corn, and Soybean Grown in Rotation on an Oxisol

N. K. Fageria Communications in Soil Science and Plant Analysis 2004. doi:10.1081/css-120030572

Other claims from this paper (4)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Inferior grain quality rice varieties showed a greater magnitude of the temperature-induced increase or decrease than superior ones.

Taxon: RiceOryza sativat0
Material: inferior grain quality varietiese1
Outcome: magnitude of the increase or decreasee1
Direction: greatere1
Comparator: the superior onese1

Verbatim

t0
“Rice”
✓ located verbatim in the source · title, characters 123–127

e1
“inferior grain quality varieties showed a greater magnitude of the increase or decrease than the superior ones”
✓ located verbatim in the source · abstract, characters 479–589

Title

Effect of Temperature at Grain Filling Stage on Activities of Key Enzymes Related to Starch Synthesis and Grain Quality of Rice

Jin Zheng-xun; Qian Chunrong; Jing Yang; et al. 水稻科学(英文版) 2005

Other claims from this paper (7)

Intervention effect High temperature at the grain filling stage increased rice protein content.
Intervention effect High temperature at the grain filling stage decreased rice amylose content and taste meter value.
Association The reaction of rapid visco analyser profiles to temperature varied with rice variety.
Observation Activities of AGPP, SSS and SBE gradually rose to a peak and then declined as grain filling progressed.
Observation Enzyme activities differed among varieties at the same filling stage and in the time at which activity peaked.
Intervention effect AGPP and SSS activities were insensitive to environmental temperature.
Intervention effect SBE was comparatively sensitive to temperature and its activity declined when temperature was too high or too low.

Observationobservedoriginal resultmeasured

Claim · model-written summary

The decrease in serine was of the same order of magnitude as the increase in thiols over the same period.

Taxon: spinachSpinacia oleraceat0
Outcome: decrease in serinee3
Qualifier: of the same order of magnitude as the increase in thiols over the same periode3

Verbatim

t0
“spinach leaves”
✓ located verbatim in the source · title, characters 66–80

e3
“the decrease in serine is of the same order of magnitude as the increase in thiols over the same period”
✓ located verbatim in the source · abstract, characters 525–628

Title

Effects of light and atmospheric H2S on amino acid composition in spinach leaves.

F. Buwalda; I. Stulen; Luit J. De Kok University of Groningen research database (University of Groningen / Centre for Information Technology) 2000

Other claims from this paper (2)

Observationobservedoriginal resultnegativeprojected

Claim · model-written summary

Future climate is expected to decrease sugar yield by a similar magnitude in northern France, Belgium and west-central Poland.

Taxon: sugar beetBeta vulgaris subsp. vulgarist0
Outcome: decreasese0
Direction: decreasese0
Qualifier: similar magnitudee0
Setting: northern France, Belgium and wesUcentral Polande0

Verbatim

e0
“decreases of similar magnitude in northern France, Belgium and wesUcentral Poland, despite accelerated growth in warmer springs.”
✓ located verbatim in the source · abstract, characters 1104–1232

t0
“sugar beet”
✓ located verbatim in the source · title, characters 39–49

Title

Climatic impact on the productivity of sugar beet in Europe

J. D. Pidgeon; KW Jaggard; DH Lister; et al. Rothamsted Repository (Rothamsted Repository) 2001

Other claims from this paper (10)

Observationobservedoriginal resultmeasured

Claim · model-written summary

The potassium decrease after topping was of the lowest magnitude for T1 and T6.

Taxon: flue-cured tobaccot0
Treatment: TI and T6e2
Outcome: K contente2
Direction: lowest magnitudee2

Verbatim

t0
“flue-cured tobacco leaf”
✓ located verbatim in the source · title, characters 87–110

e2
“With the time after topping, K content for different treatments decreased stepwise with lowest magnitude for TI and T6 and highest magnitude for T2”
✓ located after whitespace/quote normalisation · abstract, characters 457–603

Title

Agronomic regulation on NR and POD activities,K and nicotine contents after topping in flue-cured tobacco leaf

XU Zi-cheng Plant Nutrition and Fertilizing Science 2006

Other claims from this paper (15)

Observation T6 had the highest NR and POD activities in mature leaf.
Observation T1 had the lowest NR and POD activities in mature leaf.
Observation Potassium content decreased stepwise with time after topping.
Observation T1 had 3.59% potassium in mature leaf.
Observation T2 had 1.88% potassium in mature leaf.
Observation Nicotine content increased stepwise with time after topping.
Observation T2 had 3.53% nicotine in mature leaf.
Observation T1 had 1.18% nicotine in mature leaf.
Association Potassium content was negatively correlated with nicotine content at the field period (r=-0.938).
Association NR and POD activities were positively correlated at the field period (r=0.838 and 0.859).
Observation T6 cured leaf had the highest potassium and total sugar content.
Observation T6 cured leaf had a lower starch content.
Observation T6 cured leaf had a suitable nicotine content.
Intervention effect Applying IAA and K2SO4 on the topping day could increase potassium in flue-cured tobacco leaf.
Intervention effect Applying IAA and K2SO4 on the topping day could decrease nicotine in flue-cured tobacco leaf.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

The magnitude of the decrease caused by waterlogging after booting stage became larger as the wheat plant developed.

Taxon: Winter WheatTriticum aestivumt0
Treatment: After booting stage, waterlogginge3
Outcome: magnitude of the decreasee3
Direction: became largere3
Qualifier: with the progress of the growth and development of the wheat plante3

Verbatim

t0
“the Root System of Winter Wheat”
✓ located verbatim in the source · title, characters 64–95

e3
“After booting stage, waterlogging would invariably cause pronounced decrease of these characters, and the magnitude of the decrease became larger with the progress of the growth and development of the wheat plant”
✓ located verbatim in the source · abstract, characters 558–770

Title

Effect of Waterlogging on the Growth and Nutrient Metabolism of the Root System of Winter Wheat

Zhou Su ACTA AGRONOMICA SINICA 2001

Other claims from this paper (10)

Intervention effect Short-term waterlogging before the booting stage increased secondary root production in the top soil of winter wheat.
Intervention effect Short-term waterlogging before the booting stage increased N content and the proportion of N distributed to the root system of winter wheat.
Intervention effect Short-term waterlogging before the booting stage increased soluble sugar content in the root system of winter wheat.
Intervention effect Short-term waterlogging before the booting stage elevated the C/N ratio of winter wheat.
Intervention effect Prolonged waterlogging decreased all these attributes of winter wheat.
Intervention effect After booting stage, waterlogging caused a pronounced decrease of these characters in winter wheat.
Intervention effect Prolonged waterlogging decreased biomass, N accumulation and P accumulation of the winter wheat root system at all growth stages.
Intervention effect Prolonged waterlogging decreased P content and P proportion of the winter wheat root system at all growth stages.
Intervention effect Waterlogging for 5 days at the filling stage seriously handicapped the growth and metabolism of the wheat root system.
Intervention effect Waterlogging for 10 days at the filling stage reduced N and P accumulation of winter wheat roots to more than half of normal.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Under light, the magnitude of circumnutation subsequently decreased.

Taxon: Helianthus annuusHelianthus annuuse0
Treatment: under lighte1
Outcome: magnitudee1
Direction: decreasee1

Not reportedComparator

Verbatim

e0
“three-week old Helianthus annuus in the 16:8 h light:dark photoperiod”
✓ located verbatim in the source · abstract, characters 45–114

e1
“Additionally, under light, there occurred a subsequent decrease in the magnitude, disturbance of circumnutation trajectory and, in some cases, changes in the direction of rotation”
✓ located verbatim in the source · abstract, characters 1053–1232

Title

Complex relationship between growth and circumnutations inHelianthus annuusstem

Maria Stolarz; Elzbieta Krol; Halina Dziubinska; et al. Plant Signaling & Behavior 2008. doi:10.4161/psb.3.6.5714

Other claims from this paper (12)

Intervention effect Circumnutation of sunflower stems was weak in the light stage compared with the dark stage, where it reached a high level.
Intervention effect In the light stage, growth rate reached the same high level as in the dark stage.
Intervention effect In the light stage, stem circumnutation was downregulated more strongly than growth.
Intervention effect Switching off the light increased growth and circumnutation rate.
Intervention effect Switching the light on caused an immediate transient decrease in growth rate.
Intervention effect Switching the light on resulted in stem contraction.
Intervention effect Switching the light on was accompanied by an almost complete pause of circumnutation.
Intervention effect Under light, circumnutation trajectory was disturbed.
Intervention effect Under light, the direction of rotation changed in some cases.
Mechanism Stem contraction and disturbance of circumnutation imply turgor changes in the sunflower stem.
Association Disturbances of growth rate are accompanied by changes in circumnutation parameters.
Association There is no simple quantitative relation between growth rate and circumnutation rate.

Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

The magnitude of constituent changes varied with tomato developmental stage at infection.

Taxon: tomatoSolanum lycopersicume1
Organ / stage: plant developmental stagese0
Outcome: extent of increase or decrease of such constituentse0
Direction: increase or decreasee0

Verbatim

e0
“The extent of increase or decrease of such constituents was varied based on the plant developmental stages at the time of infection.”
✓ located verbatim in the source · abstract, characters 730–862

t0
“TYLCV Influences Biomolecules in Plant Tissues”
✓ located verbatim in the source · title, characters 0–46

e1
“infected tomato leave tissues”
✓ located verbatim in the source · abstract, characters 271–300

Title

TYLCV Influences Biomolecules in Plant Tissues

Magdy S. Montasser; Fadaá Duaij Al‐Own; Mohamed A. Afzal The FASEB Journal 2009. doi:10.1096/fasebj.23.1_supplement.715.1

Other claims from this paper (6)

Method / resource TYLCV genome DNA was amplified from infected tomato tissues.
Association Photosynthetic pigments and chlorophyll a and b decreased in infected tomato leaves versus healthy tissue.
Association Total lipids and saturated and unsaturated fatty acids decreased in infected tomato leaves.
Association Sugar and protein contents decreased in infected tomato leaves.
Association Total phenols accumulated more in infected tomato leaves.
Association Ascorbic acid concentration and leaf extract pH were not dramatically affected by TYLCV.

“magnitude of decrease”

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