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“decrease in relative water content”

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2000 ’10 ’20

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Organism: Vicia faba ✕

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The pathogen decreased infected-leaf relative water content.

Taxon: Vicia fabaVicia fabae1
Treatment: pathogene0
Interactor: Botrytis fabaeBotrytis fabaee1pathogen
Outcome: relative water content (RWC)e0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“pathogen caused marked decrease in relative water content (RWC) of infected leaves”
✓ located verbatim in the source · abstract, characters 723–805

e1
“Vicia faba leaves infected by Botrytis fabae”
✓ located verbatim in the source · abstract, characters 353–397

Title

Faba Bean Can Adapt to Chocolate Spot Disease by Pretreatment with Shikimic and Salicylic Acids through Osmotic Adjustment, Solutes Allocation and Leaf Turgidity

Heshmat S. Aldesuquy; Zakaria Baka; Mohmad A. Abass; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2014

Other claims from this paper (15)

Intervention effect The pathogen decreased leaf osmotic pressure and total soluble sugar.
Intervention effect The pathogen decreased Na+, K+ and Ca2+ inorganic osmolytes.
Intervention effect The pathogen decreased Mg2+ and Cl- inorganic osmolytes.
Intervention effect The pathogen increased proline, total soluble nitrogen and organic acids.
Intervention effect Infection increased saturation water deficit.
Intervention effect Shikimic acid increased proline, total soluble sugars and total soluble nitrogen in infected plants.
Intervention effect Salicylic acid increased proline, total soluble sugars and total soluble nitrogen in infected plants.
Intervention effect The acid combination increased proline, total soluble sugars and total soluble nitrogen in infected plants.
Intervention effect Shikimic acid increased organic acids, osmotic pressure and relative water content in infected leaves.
Intervention effect Salicylic acid increased organic acids, osmotic pressure and relative water content in infected leaves.
Intervention effect The acid combination increased organic acids, osmotic pressure and relative water content in infected leaves.
Recommendation The authors suggest using chemical inducers as protective controls to restore osmotic adjustment and turgidity.
Intervention effect Shikimic acid increased resistance to chocolate spot disease.
Intervention effect Salicylic acid increased resistance to chocolate spot disease.
Intervention effect The acid interaction increased resistance to chocolate spot disease.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased water status (membrane stability index and relative water content) in faba bean.

Taxon: Vicia faba L.Vicia fabat0
Treatment: water stresse0
Outcome: water status (membrane stability index and relative water content)e0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Plants exposed to water stress presented a significant decrease in plant height, dry matter, leave area, chlorophyll content (SPAD), the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI), water status (membrane stability index and relative water content), and seed yield.”
✓ located verbatim in the source · abstract, characters 958–1239

t0
“Vicia faba L.”
✓ located verbatim in the source · title, characters 59–72

Title

Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency

Taia A. Abd El-Mageed; Eman E. Belal; Mohamed O. A. Rady; et al. Agronomy 2021. doi:10.3390/agronomy11071290

Other claims from this paper (15)

Intervention effect Water stress decreased plant height in faba bean.
Intervention effect Water stress decreased dry matter in faba bean.
Intervention effect Water stress decreased leave area in faba bean.
Intervention effect Water stress decreased chlorophyll content (SPAD) in faba bean.
Intervention effect Water stress decreased the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI) in faba bean.
Intervention effect Water stress decreased seed yield in faba bean.
Intervention effect Acidified biochar improved soil properties (chemical and physical).
Intervention effect Acidified biochar improved plant growth.
Intervention effect Acidified biochar improved physiological responses.
Intervention effect Acidified biochar improved WP.
Intervention effect Acidified biochar improved I-WUE.
Intervention effect Acidified biochar improved contents of N, P, K, and Ca.
Intervention effect ACBio at 10 t ha−1 increased seed yield by 38.7% relative to control.
Intervention effect ACBio at 5 t ha−1 increased seed yield by 25.8% relative to control.
Recommendation ACBio may be applied as a soil amendment for faba bean under deficit irrigation.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased chlorophyll content (SPAD) in faba bean.

Taxon: Vicia faba L.Vicia fabat0
Treatment: water stresse0
Outcome: chlorophyll content (SPAD)e0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Plants exposed to water stress presented a significant decrease in plant height, dry matter, leave area, chlorophyll content (SPAD), the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI), water status (membrane stability index and relative water content), and seed yield.”
✓ located verbatim in the source · abstract, characters 958–1239

t0
“Vicia faba L.”
✓ located verbatim in the source · title, characters 59–72

Title

Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency

Taia A. Abd El-Mageed; Eman E. Belal; Mohamed O. A. Rady; et al. Agronomy 2021. doi:10.3390/agronomy11071290

Other claims from this paper (15)

Intervention effect Water stress decreased plant height in faba bean.
Intervention effect Water stress decreased dry matter in faba bean.
Intervention effect Water stress decreased leave area in faba bean.
Intervention effect Water stress decreased the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI) in faba bean.
Intervention effect Water stress decreased water status (membrane stability index and relative water content) in faba bean.
Intervention effect Water stress decreased seed yield in faba bean.
Intervention effect Acidified biochar improved soil properties (chemical and physical).
Intervention effect Acidified biochar improved plant growth.
Intervention effect Acidified biochar improved physiological responses.
Intervention effect Acidified biochar improved WP.
Intervention effect Acidified biochar improved I-WUE.
Intervention effect Acidified biochar improved contents of N, P, K, and Ca.
Intervention effect ACBio at 10 t ha−1 increased seed yield by 38.7% relative to control.
Intervention effect ACBio at 5 t ha−1 increased seed yield by 25.8% relative to control.
Recommendation ACBio may be applied as a soil amendment for faba bean under deficit irrigation.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased seed yield in faba bean.

Taxon: Vicia faba L.Vicia fabat0
Treatment: water stresse0
Outcome: seed yielde0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Plants exposed to water stress presented a significant decrease in plant height, dry matter, leave area, chlorophyll content (SPAD), the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI), water status (membrane stability index and relative water content), and seed yield.”
✓ located verbatim in the source · abstract, characters 958–1239

t0
“Vicia faba L.”
✓ located verbatim in the source · title, characters 59–72

Title

Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency

Taia A. Abd El-Mageed; Eman E. Belal; Mohamed O. A. Rady; et al. Agronomy 2021. doi:10.3390/agronomy11071290

Other claims from this paper (15)

Intervention effect Water stress decreased plant height in faba bean.
Intervention effect Water stress decreased dry matter in faba bean.
Intervention effect Water stress decreased leave area in faba bean.
Intervention effect Water stress decreased chlorophyll content (SPAD) in faba bean.
Intervention effect Water stress decreased the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI) in faba bean.
Intervention effect Water stress decreased water status (membrane stability index and relative water content) in faba bean.
Intervention effect Acidified biochar improved soil properties (chemical and physical).
Intervention effect Acidified biochar improved plant growth.
Intervention effect Acidified biochar improved physiological responses.
Intervention effect Acidified biochar improved WP.
Intervention effect Acidified biochar improved I-WUE.
Intervention effect Acidified biochar improved contents of N, P, K, and Ca.
Intervention effect ACBio at 10 t ha−1 increased seed yield by 38.7% relative to control.
Intervention effect ACBio at 5 t ha−1 increased seed yield by 25.8% relative to control.
Recommendation ACBio may be applied as a soil amendment for faba bean under deficit irrigation.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

UV exposure significantly decreased radicle and plumule lengths and water content relative to controls.

Taxon: broad bean seedlingsVicia fabae0
Treatment: UV-A365nm and UV-C254nme0
Outcome: length of radicle, length of plumule, water contente0
Direction: decreasee0
Qualifier: one hour daily throughout the entire period of the experiment (six days)e0
Comparator: control seedlingse0

Verbatim

e0
“Exposure of broad bean seedlings either germinated in dark conditions and/or in light conditions (40 W, low intensity and 160 W; high intensity) during germination to UV-A365nm and UV-C254nm for one hour daily throughout the entire period of the experiment (six days), led to significant decrease in all growth parameters determined (length of radicle, length of plumule, water content, fresh weight and dry weight) as c…” Show full quote
✓ located verbatim in the source · abstract, characters 0–451

Title

PLANT GROWTH, METABOLISM AND ADAPTATION IN RELATION TO STRESS CONDITIONS: XXVIII. PHYSIOLOGICAL EFFECTS OF UV RADIATION ON GROWTH AND PHOTOSYNTHETIC CAPACITY OF GERMINATING BROAD BEANS.

M. Younis; M. Hasaneen; Heba Abd-elAziz Journal of Plant Production 2008. doi:10.21608/jpp.2008.135679

Other claims from this paper (3)

Intervention effect UV exposure significantly decreased fresh and dry weight relative to controls.
Intervention effect Photosynthetic pigment amounts and relative composition changed significantly with UV treatment.
Intervention effect Photosynthetic activity showed variable significant changes versus controls.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl at 50 and 300 mM significantly decreased seedling biomass, water status, growth indices and radicle and plumule lengths in both cultivars.

Taxon: broad beanVicia fabae0
Material: cv. Giza 716e1
Treatment: 50 and 300 mM NaCle0
Outcome: fresh mass, dry mass, water contente0
Direction: decreasee0
Qualifier: both cultivarse0

Not reportedComparator

Verbatim

e0
“Treatment of the germinating broad bean seeds of both cultivars with 50 and 300 mM NaCl induced progressive significant decrease in fresh mass, dry mass, water content, relative growth index (RGI), relative growth rate (RGR), length of radicle and length of plumule”
✓ located verbatim in the source · abstract, characters 336–601

e1
“salt-sensitive (cv. Giza 716) and salt-tolerant (cv. Giza 843)”
✓ located verbatim in the source · abstract, characters 225–287

Title

INFLUNCE OF SALINITY AND OSMOLYTES ON GROWTH, LIPID PEROXIDATION AND ELECTROLYTE LEAKAGE OF PRIMMED GERMINATING SALT-SENSITIVE AND SALT-TOLERANT BROAD BEAN SEEDS.

M. Younis; M. Hasaneen; Shaimaa Tourky Journal of Plant Production 2011. doi:10.21608/jpp.2011.85600

Other claims from this paper (7)

Intervention effect NaCl at 50 and 300 mM significantly increased lipid peroxidation and electrolyte leakage.
Intervention effect Proline significantly increased broad bean growth parameters alone or with NaCl.
Intervention effect Ascorbic acid significantly increased broad bean growth parameters alone or with NaCl.
Intervention effect Reduced glutathione significantly increased broad bean growth parameters alone or with NaCl.
Intervention effect Salicylic acid significantly increased broad bean growth parameters alone or with NaCl.
Intervention effect The four osmolytes significantly decreased electrolyte leakage in both broad bean cultivars.
Intervention effect Salicylic acid gave the greatest significant improvement among the osmolytes.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI) in faba bean.

Taxon: Vicia faba L.Vicia fabat0
Treatment: water stresse0
Outcome: the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI)e0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Plants exposed to water stress presented a significant decrease in plant height, dry matter, leave area, chlorophyll content (SPAD), the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI), water status (membrane stability index and relative water content), and seed yield.”
✓ located verbatim in the source · abstract, characters 958–1239

t0
“Vicia faba L.”
✓ located verbatim in the source · title, characters 59–72

Title

Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency

Taia A. Abd El-Mageed; Eman E. Belal; Mohamed O. A. Rady; et al. Agronomy 2021. doi:10.3390/agronomy11071290

Other claims from this paper (15)

Intervention effect Water stress decreased plant height in faba bean.
Intervention effect Water stress decreased dry matter in faba bean.
Intervention effect Water stress decreased leave area in faba bean.
Intervention effect Water stress decreased chlorophyll content (SPAD) in faba bean.
Intervention effect Water stress decreased water status (membrane stability index and relative water content) in faba bean.
Intervention effect Water stress decreased seed yield in faba bean.
Intervention effect Acidified biochar improved soil properties (chemical and physical).
Intervention effect Acidified biochar improved plant growth.
Intervention effect Acidified biochar improved physiological responses.
Intervention effect Acidified biochar improved WP.
Intervention effect Acidified biochar improved I-WUE.
Intervention effect Acidified biochar improved contents of N, P, K, and Ca.
Intervention effect ACBio at 10 t ha−1 increased seed yield by 38.7% relative to control.
Intervention effect ACBio at 5 t ha−1 increased seed yield by 25.8% relative to control.
Recommendation ACBio may be applied as a soil amendment for faba bean under deficit irrigation.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Infection increased saturation water deficit.

Taxon: Vicia fabaVicia fabae1
Treatment: pathogene0
Interactor: Botrytis fabaeBotrytis fabaee1pathogen
Outcome: saturation water deficit (SWD)e0
Direction: increasede0

Not reportedComparator

Verbatim

e0
“pathogen caused marked decrease in relative water content (RWC) of infected leaves and as a consequence the saturation water deficit (SWD) was increased.”
✓ located verbatim in the source · abstract, characters 723–876

e1
“Vicia faba leaves infected by Botrytis fabae”
✓ located verbatim in the source · abstract, characters 353–397

Title

Faba Bean Can Adapt to Chocolate Spot Disease by Pretreatment with Shikimic and Salicylic Acids through Osmotic Adjustment, Solutes Allocation and Leaf Turgidity

Heshmat S. Aldesuquy; Zakaria Baka; Mohmad A. Abass; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2014

Other claims from this paper (15)

Intervention effect The pathogen decreased leaf osmotic pressure and total soluble sugar.
Intervention effect The pathogen decreased Na+, K+ and Ca2+ inorganic osmolytes.
Intervention effect The pathogen decreased Mg2+ and Cl- inorganic osmolytes.
Intervention effect The pathogen increased proline, total soluble nitrogen and organic acids.
Intervention effect The pathogen decreased infected-leaf relative water content.
Intervention effect Shikimic acid increased proline, total soluble sugars and total soluble nitrogen in infected plants.
Intervention effect Salicylic acid increased proline, total soluble sugars and total soluble nitrogen in infected plants.
Intervention effect The acid combination increased proline, total soluble sugars and total soluble nitrogen in infected plants.
Intervention effect Shikimic acid increased organic acids, osmotic pressure and relative water content in infected leaves.
Intervention effect Salicylic acid increased organic acids, osmotic pressure and relative water content in infected leaves.
Intervention effect The acid combination increased organic acids, osmotic pressure and relative water content in infected leaves.
Recommendation The authors suggest using chemical inducers as protective controls to restore osmotic adjustment and turgidity.
Intervention effect Shikimic acid increased resistance to chocolate spot disease.
Intervention effect Salicylic acid increased resistance to chocolate spot disease.
Intervention effect The acid interaction increased resistance to chocolate spot disease.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt reduced stomatal size and aperture in both buckwheat and bean.

Taxon: buckwheat ( Fagopyrum esculentum Moench.) and beans ( Vicia faba L.)Fagopyrum esculentumVicia fabae0
Treatment: NaCle0
Outcome: size and stomata apperturee4
Direction: decreaseinferrede4

Not reportedComparator

Verbatim

e0
“The impact of 100 mM and 250 mM NaCl on the stomatal apparatus and the relative water content in the buckwheat ( Fagopyrum esculentum Moench.) and beans ( Vicia faba L.)”
✓ located verbatim in the source · abstract, characters 0–169

e4
“salt negatively affects the size and stomata apperture, and reduces the relative water content in the experimental plants”
✓ located verbatim in the source · abstract, characters 257–378

Title

STOMATAL BEHAVIOR OF FAGOPYRUM ESCULENTUM MOENCH. AND VICIA FABA L. PLANTS UNDER THE NaCl SALINITY

I. Derkach; N. Kovalska; Ch. Sembai; et al. Visnyk of Lviv University Biological series 2017. doi:10.30970/vlubs.2017.75.20

Other claims from this paper (4)

Intervention effect NaCl kept the relative water content of buckwheat consistently lower than the control at all timepoints.
Intervention effect Under NaCl, the relative water content of beans gradually increased and caught up with the control by day 7.
Intervention effect Vicia faba responded faster than Fagopyrum esculentum to salinity in stomatal closure.
Mechanism The increase in relative water content in beans may partly be caused by stomatal closure.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

UV exposure significantly decreased fresh and dry weight relative to controls.

Taxon: broad bean seedlingsVicia fabae0
Treatment: UV-A365nm and UV-C254nme0
Outcome: fresh weight and dry weighte0
Direction: decreasee0
Comparator: control seedlingse0

Verbatim

e0
“Exposure of broad bean seedlings either germinated in dark conditions and/or in light conditions (40 W, low intensity and 160 W; high intensity) during germination to UV-A365nm and UV-C254nm for one hour daily throughout the entire period of the experiment (six days), led to significant decrease in all growth parameters determined (length of radicle, length of plumule, water content, fresh weight and dry weight) as c…” Show full quote
✓ located verbatim in the source · abstract, characters 0–451

Title

PLANT GROWTH, METABOLISM AND ADAPTATION IN RELATION TO STRESS CONDITIONS: XXVIII. PHYSIOLOGICAL EFFECTS OF UV RADIATION ON GROWTH AND PHOTOSYNTHETIC CAPACITY OF GERMINATING BROAD BEANS.

M. Younis; M. Hasaneen; Heba Abd-elAziz Journal of Plant Production 2008. doi:10.21608/jpp.2008.135679

Other claims from this paper (3)

Intervention effect UV exposure significantly decreased radicle and plumule lengths and water content relative to controls.
Intervention effect Photosynthetic pigment amounts and relative composition changed significantly with UV treatment.
Intervention effect Photosynthetic activity showed variable significant changes versus controls.

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“decrease in relative water content”

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