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“dry weight decrease”

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paper W7152524882 ✕

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

YC was least affected by 15°C for root dry weight.

Taxon: cultivarse0
Material: YCe0
Treatment: 15°Ce0
Outcome: root dry weighte0
Direction: least affectede0

Verbatim

e0
“The cultivars least affected by temperature decrease (15°C) were SD for germination rate, SB for germination time, AK for root length, SB for root fresh weight, and YC for root dry weight.”
✓ located verbatim in the source · abstract, characters 1248–1436

Title

The Effects of Low Temperature on Germination Parameters of Some Pepper Cultivars

Oğuzhan Araz; Melek Ekinci; Ertan Yıldırım Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2026. doi:10.18185/erzifbed.1595775

Other claims from this paper (10)

Intervention effect At 15°C, pepper germination rate decreased by 23.50%.
Intervention effect At 15°C, pepper root length decreased by 82.87%.
Intervention effect At 15°C, pepper root fresh weight decreased by 47.83%.
Intervention effect At 15°C, pepper root dry weight decreased by 25.00%.
Association Temperature significantly affected germination properties and cultivars differed significantly.
Intervention effect Pepper germination was best at 20 and 25°C.
Observation SD was least affected by 15°C for germination rate.
Observation SB was least affected by 15°C for germination time.
Observation AK was least affected by 15°C for root length.
Observation SB was least affected by 15°C for root fresh weight.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

SB was least affected by 15°C for root fresh weight.

Taxon: cultivarse0
Material: SBe0
Treatment: 15°Ce0
Outcome: root fresh weighte0
Direction: least affectede0

Verbatim

e0
“The cultivars least affected by temperature decrease (15°C) were SD for germination rate, SB for germination time, AK for root length, SB for root fresh weight, and YC for root dry weight.”
✓ located verbatim in the source · abstract, characters 1248–1436

Title

The Effects of Low Temperature on Germination Parameters of Some Pepper Cultivars

Oğuzhan Araz; Melek Ekinci; Ertan Yıldırım Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2026. doi:10.18185/erzifbed.1595775

Other claims from this paper (10)

Intervention effect At 15°C, pepper germination rate decreased by 23.50%.
Intervention effect At 15°C, pepper root length decreased by 82.87%.
Intervention effect At 15°C, pepper root fresh weight decreased by 47.83%.
Intervention effect At 15°C, pepper root dry weight decreased by 25.00%.
Association Temperature significantly affected germination properties and cultivars differed significantly.
Intervention effect Pepper germination was best at 20 and 25°C.
Observation SD was least affected by 15°C for germination rate.
Observation SB was least affected by 15°C for germination time.
Observation AK was least affected by 15°C for root length.
Observation YC was least affected by 15°C for root dry weight.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

SD was least affected by 15°C for germination rate.

Taxon: cultivarse0
Material: SDe0
Treatment: 15°Ce0
Outcome: germination ratee0
Direction: least affectede0

Verbatim

e0
“The cultivars least affected by temperature decrease (15°C) were SD for germination rate, SB for germination time, AK for root length, SB for root fresh weight, and YC for root dry weight.”
✓ located verbatim in the source · abstract, characters 1248–1436

Title

The Effects of Low Temperature on Germination Parameters of Some Pepper Cultivars

Oğuzhan Araz; Melek Ekinci; Ertan Yıldırım Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2026. doi:10.18185/erzifbed.1595775

Other claims from this paper (10)

Intervention effect At 15°C, pepper germination rate decreased by 23.50%.
Intervention effect At 15°C, pepper root length decreased by 82.87%.
Intervention effect At 15°C, pepper root fresh weight decreased by 47.83%.
Intervention effect At 15°C, pepper root dry weight decreased by 25.00%.
Association Temperature significantly affected germination properties and cultivars differed significantly.
Intervention effect Pepper germination was best at 20 and 25°C.
Observation SB was least affected by 15°C for germination time.
Observation AK was least affected by 15°C for root length.
Observation SB was least affected by 15°C for root fresh weight.
Observation YC was least affected by 15°C for root dry weight.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

SB was least affected by 15°C for germination time.

Taxon: cultivarse0
Material: SBe0
Treatment: 15°Ce0
Outcome: germination timee0
Direction: least affectede0

Verbatim

e0
“The cultivars least affected by temperature decrease (15°C) were SD for germination rate, SB for germination time, AK for root length, SB for root fresh weight, and YC for root dry weight.”
✓ located verbatim in the source · abstract, characters 1248–1436

Title

The Effects of Low Temperature on Germination Parameters of Some Pepper Cultivars

Oğuzhan Araz; Melek Ekinci; Ertan Yıldırım Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2026. doi:10.18185/erzifbed.1595775

Other claims from this paper (10)

Intervention effect At 15°C, pepper germination rate decreased by 23.50%.
Intervention effect At 15°C, pepper root length decreased by 82.87%.
Intervention effect At 15°C, pepper root fresh weight decreased by 47.83%.
Intervention effect At 15°C, pepper root dry weight decreased by 25.00%.
Association Temperature significantly affected germination properties and cultivars differed significantly.
Intervention effect Pepper germination was best at 20 and 25°C.
Observation SD was least affected by 15°C for germination rate.
Observation AK was least affected by 15°C for root length.
Observation SB was least affected by 15°C for root fresh weight.
Observation YC was least affected by 15°C for root dry weight.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

AK was least affected by 15°C for root length.

Taxon: cultivarse0
Material: AKe0
Treatment: 15°Ce0
Outcome: root lengthe0
Direction: least affectede0

Verbatim

e0
“The cultivars least affected by temperature decrease (15°C) were SD for germination rate, SB for germination time, AK for root length, SB for root fresh weight, and YC for root dry weight.”
✓ located verbatim in the source · abstract, characters 1248–1436

Title

The Effects of Low Temperature on Germination Parameters of Some Pepper Cultivars

Oğuzhan Araz; Melek Ekinci; Ertan Yıldırım Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2026. doi:10.18185/erzifbed.1595775

Other claims from this paper (10)

Intervention effect At 15°C, pepper germination rate decreased by 23.50%.
Intervention effect At 15°C, pepper root length decreased by 82.87%.
Intervention effect At 15°C, pepper root fresh weight decreased by 47.83%.
Intervention effect At 15°C, pepper root dry weight decreased by 25.00%.
Association Temperature significantly affected germination properties and cultivars differed significantly.
Intervention effect Pepper germination was best at 20 and 25°C.
Observation SD was least affected by 15°C for germination rate.
Observation SB was least affected by 15°C for germination time.
Observation SB was least affected by 15°C for root fresh weight.
Observation YC was least affected by 15°C for root dry weight.

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