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Taxon: apple ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under shade, declining soil water potential reduced leaf dry weight by 20%.

Treatment
a decrease in soil water potentiale0
Outcome
dry weighte0
Direction
decreasee0
Value
20%e0
Qualifier
Under shadee0

Not reportedComparator

Verbatim

e0

“Under shade, a decrease in soil water potential resulted in a 20% decrease in dry weight.”

✓ located verbatim in the source · abstract, characters 695–784
t0

“Apple Tree”

✓ located verbatim in the source · title, characters 32–42

Title

The Influence of Environment on Apple Tree Growth, Leaf Wax Formation, and Foliar Absorption

Rebecca L. Darnell; David C. Ferree Journal of the American Society for Horticultural Science 1983. doi:10.21273/jashs.108.3.506

Other claims from this paper (15)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Reduced soil water did not affect root or aboveground dry weight.

Treatment
moderate reduction of soil water contente0
Outcome
root and above ground dry weighte0
Direction
not affectede0

Not reportedComparator

Verbatim

e0

“The moderate reduction of soil water content induced a decrease in predawn leaf water potential and leaf gas exchange; however, root and above ground dry weight were not affected.”

✓ located verbatim in the source · abstract, characters 521–700
t0

“apple”

✓ located verbatim in the source · title, characters 79–84

Title

Leaf assimilation, carbon translocation and root respiration in 'Budagovski 9' apple cuttings grown in low soil moisture condition

Moreno Toselli; Graziella Marcolini; James. A. Flore; et al. European Journal of Horticultural Science 2014. doi:10.1079/ejhs.2014/4509982

Other claims from this paper (9)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Acetic acid correlated negatively with apple plant dry weight (r = -0.50).

Compound
acetice7
Outcome
plant dry weighte7
Direction
decreaseinferrede7
Value
-0.50e7

Verbatim

e0

“the growth of replant apple plants”

✓ located verbatim in the source · abstract, characters 111–145
e7

“The ingredients with the maximum correlations with the growth of apple trees are cytokinin(6BA),vitamin(VB12),Malic acid,amino acid and acetic,and the correlation coefficients with plant dry weight are 0.65,0.81,0.53,0.51 and-0.50 respectively”

✓ located verbatim in the source · abstract, characters 1167–1410

Title

Effects of fermentation time on contents of organic matter fermentation fluid ingredients and apple biomass.

Haibing Sun; Hu YanLi; Chen CueSen; et al. Plant Nutrition and Fertilizing Science 2012

Other claims from this paper (11)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

SADH spraying did not change the total dry weight of young apple trees within at least four weeks after application.

Treatment
2 000 ppm of SADHe0
Outcome
total dry weight of the plantse2
Direction
no differencee2
Qualifier
Within at least four weeks after the applicatione2
Comparator
unsprayed controlse2

Verbatim

e0

“Spraying young apple trees with 2 000 ppm of SADH resulted in a rapid decrease in the elongation growth of the apical meristem”

✓ located verbatim in the source · abstract, characters 7–133
e2

“Within at least four weeks after the application no difference was observed in the total dry weight of the plants compared to unsprayed controls”

✓ located verbatim in the source · abstract, characters 135–279

Title

Effect of Succinic Acid 2, 2-Dimethyl Hydrazide (SADH) on Starch Accumulation in Young Apple Trees

S. D. Filipovich; R. N. Rowe Journal of Horticultural Science 1977. doi:10.1080/00221589.1977.11514764

Other claims from this paper (2)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

GA1 (4/3)

Treatment
Prohexadione-Cat0
Outcome
GA1e0
Direction
decreaseinferrede0
Value
4/3e0
Comparator
controle1

Verbatim

e0

“GA1 (4/3)”

✓ located verbatim in the source · abstract, characters 1137–1146
t0

“Prohexadione-Ca on Gibberellin Levels in Young Apple Shoots”

✓ located verbatim in the source · title, characters 15–74
e1

“control/treated in microgram per kilogram dry weight”

✓ located verbatim in the source · abstract, characters 1039–1091

Title

185 Effects of Prohexadione-Ca on Gibberellin Levels in Young Apple Shoots

Steve J. Croker; Peter Hedden; Wilhelm Rademacher HortScience 2000. doi:10.21273/hortsci.35.3.422d

Other claims from this paper (7)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

GA 8 (8/3)

Treatment
Prohexadione-Cat0
Outcome
GA 8e0
Direction
decreaseinferrede0
Value
8/3e0
Comparator
controle1

Verbatim

e0

“GA 8 (8/3)”

✓ located verbatim in the source · abstract, characters 1152–1162
t0

“Prohexadione-Ca on Gibberellin Levels in Young Apple Shoots”

✓ located verbatim in the source · title, characters 15–74
e1

“control/treated in microgram per kilogram dry weight”

✓ located verbatim in the source · abstract, characters 1039–1091

Title

185 Effects of Prohexadione-Ca on Gibberellin Levels in Young Apple Shoots

Steve J. Croker; Peter Hedden; Wilhelm Rademacher HortScience 2000. doi:10.21273/hortsci.35.3.422d

Other claims from this paper (7)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reduced soil water lowered predawn leaf water potential and gas exchange.

Treatment
moderate reduction of soil water contente0
Outcome
predawn leaf water potential and leaf gas exchangee0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“The moderate reduction of soil water content induced a decrease in predawn leaf water potential and leaf gas exchange; however, root and above ground dry weight were not affected.”

✓ located verbatim in the source · abstract, characters 521–700
t0

“apple”

✓ located verbatim in the source · title, characters 79–84

Title

Leaf assimilation, carbon translocation and root respiration in 'Budagovski 9' apple cuttings grown in low soil moisture condition

Moreno Toselli; Graziella Marcolini; James. A. Flore; et al. European Journal of Horticultural Science 2014. doi:10.1079/ejhs.2014/4509982

Other claims from this paper (9)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Spraying young apple trees with SADH decreased elongation growth of the apical meristem.

Organ / stage
apical meristeme0
Treatment
2 000 ppm of SADHe0
Outcome
elongation growth of the apical meristeme0
Direction
decreasee0
Comparator
unsprayed controlse2

Verbatim

e0

“Spraying young apple trees with 2 000 ppm of SADH resulted in a rapid decrease in the elongation growth of the apical meristem”

✓ located verbatim in the source · abstract, characters 7–133
e2

“Within at least four weeks after the application no difference was observed in the total dry weight of the plants compared to unsprayed controls”

✓ located verbatim in the source · abstract, characters 135–279

Title

Effect of Succinic Acid 2, 2-Dimethyl Hydrazide (SADH) on Starch Accumulation in Young Apple Trees

S. D. Filipovich; R. N. Rowe Journal of Horticultural Science 1977. doi:10.1080/00221589.1977.11514764

Other claims from this paper (2)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Adding surfactants to the CaCl2 dip lowered fruit Ca concentration to 230 to 250 ppm compared with the CaCl2 dip alone.

Treatment
surfactants were added to the CaCl 2 solutione2
Outcome
Ca concentration in dipped fruite2
Direction
decreaseinferrede2
Value
230 to 250 ppme2
Comparator
dipped in 4% CaCl 2 (wt/vol)e1

Verbatim

t0

“Calcium Concentration in Apple Fruit”

✓ located verbatim in the source · title, characters 0–36
e1

“Undipped fruit contained 203 ppm Ca and fruit dipped in 4% CaCl 2 (wt/vol) contained 278 ppm Ca, dry weight basis”

✓ located verbatim in the source · abstract, characters 212–325
e2

“When surfactants were added to the CaCl 2 solution, the Ca concentration in dipped fruit was 230 to 250 ppm”

✓ located verbatim in the source · abstract, characters 327–434

Title

Calcium Concentration in Apple Fruit Resulting from Calcium Chloride Dips Modified by Surfactants and Thickeners1

J. L. Mason; J. M. McDougald; B. G. Drought HortScience 1974. doi:10.21273/hortsci.9.2.122

Other claims from this paper (2)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

SADH spraying significantly increased starch content in the whole plant, bark, wood and roots of young apple trees.

Organ / stage
whole plant, bark, wood and rootse3
Treatment
2 000 ppm of SADHe0
Outcome
starch contente3
Direction
increasee3
Comparator
unsprayed controlse2

Verbatim

e0

“Spraying young apple trees with 2 000 ppm of SADH resulted in a rapid decrease in the elongation growth of the apical meristem”

✓ located verbatim in the source · abstract, characters 7–133
e2

“Within at least four weeks after the application no difference was observed in the total dry weight of the plants compared to unsprayed controls”

✓ located verbatim in the source · abstract, characters 135–279
e3

“there was a significant increase in the starch content in the whole plant, bark, wood and roots”

✓ located verbatim in the source · abstract, characters 290–385

Title

Effect of Succinic Acid 2, 2-Dimethyl Hydrazide (SADH) on Starch Accumulation in Young Apple Trees

S. D. Filipovich; R. N. Rowe Journal of Horticultural Science 1977. doi:10.1080/00221589.1977.11514764

Other claims from this paper (2)

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