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Observationobservedoriginal resultmeasured

Claim · model-written summary

Fruits are straight with green-white skin, few knobs and spines, and a podgy caput.

Taxon
CucumberCucumis sativust0
Outcome
podgy fruit caput, green-white skin, few small knobs and spinese0

Verbatim

e0

“Fruits are straight with 30 cm in length, 5 cm in diameter, 280 gram in single fruit, with podgy fruit caput, green-white skin, few small knobs and spines”

✓ located verbatim in the source · abstract, characters 221–375
t0

“Cucumber Cultivar”

✓ located verbatim in the source · title, characters 21–38

Title

Development of a New Cucumber Cultivar, 'Ehuang No.3'

Gao Xian 2008

Other claims from this paper (10)
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Tested kohlrabi knobs had nitrate within the stated safe limit for consumption.

Outcome
nitrate concentration in tested kohlrabi knobs is still in the safe border for human consumptione0

Not reportedDirection

Verbatim

e0

“nitrate concentration in tested kohlrabi knobs is still in the safe border for human consumption.”

✓ located verbatim in the source · abstract, characters 1109–1206

Title

Productivity and Quality of Kohlrabi Grown in a Newly Reclaimed Sandy Soil Using Organic and Mineral-N Fertilizer regimes with or without Spraying of Spirulina platensis Extract

Nahla Morsy Egyptian Journal of Horticulture 2019. doi:10.21608/ejoh.2019.12503.1105

Other claims from this paper (8)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Residual boron at 1.5 kg/ha every year gave the highest percentage of marketable knobs, 96.1%, with no knob cracking.

Taxon
Knol-Kholt0
Treatment
residual effect of boron @ 1.5kg/ha in every year applicatione0
Outcome
Percentage of marketable knobse1
Direction
maximum valuese2
Value
96.1%e1

Not reportedComparator

Verbatim

t0

“Knol-Khol”

✓ located verbatim in the source · title, characters 67–76
e0

“residual effect of boron @ 1.5kg/ha in every year application”

✓ located verbatim in the source · abstract, characters 1174–1235
e1

“Percentage of marketable knobs (96.1%)”

✓ located verbatim in the source · abstract, characters 1094–1132
e2

“maximum values”

✓ located verbatim in the source · abstract, characters 819–833

Title

Residual Effect of Boron on Quality and Post Harvest Parameters of Knol-Khol (Brassica oleracea Var.Gongylodes L.) in Coastal Regions of Odisha

Rabi Shankar Panda; Dipika Sahoo; B. Jena; et al. International Journal of Current Microbiology and Applied Sciences 2019. doi:10.20546/ijcmas.2019.809.041

Other claims from this paper (6)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ten maize stocks had 6 to 12 heterochromatic knobs.

Taxon
Korean indigenous maizet0
Material
inbred stockse0
Outcome
knob numberse0
Value
6 to 12e0

Verbatim

e0

“Total of 10 inbred stocks were examined and their knob numbers ranged from 6 to 12.”

✓ located verbatim in the source · abstract, characters 157–240
t0

“Korean Indigenous Maize”

✓ located verbatim in the source · title, characters 45–68

Title

Heterochromatic Knob Number and Karyotype in Korean Indigenous Maize

In Sup Lee; Hee Bong Lee The Korean Journal of Crop Science 1997

Other claims from this paper (5)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Residual boron at 1.5 kg/ha applied every year gave the maximum total soluble solids of knol khol knobs, 6.7 oBrix.

Taxon
Knol-Kholt0
Treatment
residual effect of boron @ 1.5kg/ha in every year applicatione0
Outcome
Total soluble solid content of knobe1
Direction
maximum valuese2
Value
6.7oBrixe1

Not reportedComparator

Verbatim

t0

“Knol-Khol”

✓ located verbatim in the source · title, characters 67–76
e0

“residual effect of boron @ 1.5kg/ha in every year application”

✓ located verbatim in the source · abstract, characters 1174–1235
e1

“Total soluble solid content of knob (6.7oBrix)”

✓ located verbatim in the source · abstract, characters 880–926
e2

“maximum values”

✓ located verbatim in the source · abstract, characters 819–833

Title

Residual Effect of Boron on Quality and Post Harvest Parameters of Knol-Khol (Brassica oleracea Var.Gongylodes L.) in Coastal Regions of Odisha

Rabi Shankar Panda; Dipika Sahoo; B. Jena; et al. International Journal of Current Microbiology and Applied Sciences 2019. doi:10.20546/ijcmas.2019.809.041

Other claims from this paper (6)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Residual boron at 1.5 kg/ha every year gave the maximum ascorbic acid content of knobs, 78.2 mg/100g.

Taxon
Knol-Kholt0
Treatment
residual effect of boron @ 1.5kg/ha in every year applicatione0
Outcome
Ascorbic acid content of knobe1
Direction
maximum valuese2
Value
78.2 mg/100ge1

Not reportedComparator

Verbatim

t0

“Knol-Khol”

✓ located verbatim in the source · title, characters 67–76
e0

“residual effect of boron @ 1.5kg/ha in every year application”

✓ located verbatim in the source · abstract, characters 1174–1235
e1

“Ascorbic acid content of knob (78.2 mg/100g)”

✓ located verbatim in the source · abstract, characters 928–972
e2

“maximum values”

✓ located verbatim in the source · abstract, characters 819–833

Title

Residual Effect of Boron on Quality and Post Harvest Parameters of Knol-Khol (Brassica oleracea Var.Gongylodes L.) in Coastal Regions of Odisha

Rabi Shankar Panda; Dipika Sahoo; B. Jena; et al. International Journal of Current Microbiology and Applied Sciences 2019. doi:10.20546/ijcmas.2019.809.041

Other claims from this paper (6)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Residual boron at 1.5 kg/ha every year gave the longest shelf life retention of knobs, 5.03 days.

Taxon
Knol-Kholt0
Treatment
residual effect of boron @ 1.5kg/ha in every year applicatione0
Outcome
Duration of maximum retention of shelf life of knobe1
Direction
maximum valuese2
Value
5.03 dayse1

Not reportedComparator

Verbatim

t0

“Knol-Khol”

✓ located verbatim in the source · title, characters 67–76
e0

“residual effect of boron @ 1.5kg/ha in every year application”

✓ located verbatim in the source · abstract, characters 1174–1235
e1

“Duration of maximum retention of shelf life of knob (5.03 days)”

✓ located verbatim in the source · abstract, characters 1029–1092
e2

“maximum values”

✓ located verbatim in the source · abstract, characters 819–833

Title

Residual Effect of Boron on Quality and Post Harvest Parameters of Knol-Khol (Brassica oleracea Var.Gongylodes L.) in Coastal Regions of Odisha

Rabi Shankar Panda; Dipika Sahoo; B. Jena; et al. International Journal of Current Microbiology and Applied Sciences 2019. doi:10.20546/ijcmas.2019.809.041

Other claims from this paper (6)
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors support biofertilizer and algae extract with compost for organic kohlrabi production and quality.

Outcome
organic production of kohlrabi and for improving yield and knobs qualitye0

Verbatim

e0

“using biofertilizer and algae extract in addition to compost for organic production of kohlrabi and for improving yield and knobs quality.”

✓ located verbatim in the source · abstract, characters 1038–1176

Title

Enhancing the organic production of kohlrabi using algae extract and biofertilizers

Abou-El-Hassan, Saad; Salem, Emad Abdel Aziz; El-Batran, Heba Said; et al. Zenodo (CERN European Organization for Nuclear Research) 2020. doi:10.5281/zenodo.4319573

Other claims from this paper (7)
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors support biofertilizer and algae extract alongside compost for organic kohlrabi production and improved yield and knob quality.

Outcome
organic production of kohlrabi and for improving yield and knobs qualitye0

Verbatim

e0

“using biofertilizer and algae extract in addition to compost for organic production of kohlrabi and for improving yield and knobs quality”

✓ located verbatim in the source · abstract, characters 1038–1175

Title

Enhancing the organic production of kohlrabi using algae extract and biofertilizers

Saad Abou-El-Hassan; Emad Abdel Aziz Salem; Heba Said El-Batran; et al. GSC Advanced Research and Reviews 2020. doi:10.30574/gscarr.2020.5.2.0093

Other claims from this paper (4)
Mechanismauthor interpretationreview summarypositivebasis n/a

Claim · model-written summary

Simple vegetative propagation made the four fruit trees preadapted for early domestication.

Taxon
Olive, grape, date, and fige0
Outcome
preadapted for domesticatione0
Qualifier
vegetatively propagated by simple techniques (cuttings, basal knobs, suckers)e0

Verbatim

e0

“Olive, grape, date, and fig can be vegetatively propagated by simple techniques (cuttings, basal knobs, suckers) and were thus preadapted for domestication early in the development of agriculture.”

✓ located verbatim in the source · abstract, characters 713–909

Title

Beginnings of Fruit Growing in the Old World

Daniel Zohary; Pinhas Spiegel-Roy Science 1975. doi:10.1126/science.187.4174.319

Other claims from this paper (7)

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