View: List Claim type Research area Organism Taxon as written Decade Paper Intervention effect observed original result measured Claim · model-written summary
Brassinosteroid induced CsBES1-14 expression.
Not reported Comparator
Verbatim
t0 “cold resistance in tea plant ”
✓ located verbatim in the source · title, characters 76–104 e0 “Biochemical analyses identified CsBES1-14 as a nuclear localized transcriptional activator, and BR and low temperature induced its expression ”
✓ located verbatim in the source · abstract, characters 476–617 Other claims from this paper (10) Intervention effect observed original result measured Claim · model-written summary
Low temperature induced CsBES1-14 expression.
low temperature e0 Not reported Comparator
Verbatim
t0 “cold resistance in tea plant ”
✓ located verbatim in the source · title, characters 76–104 e0 “Biochemical analyses identified CsBES1-14 as a nuclear localized transcriptional activator, and BR and low temperature induced its expression ”
✓ located verbatim in the source · abstract, characters 476–617 Other claims from this paper (10) Intervention effect observed original result negative measured Claim · model-written summary
Silencing CsBES1-14 by VIGS in tea plant notably impaired cold tolerance.
suppression of CsBES1-14 through virus-induced gene silencing (VIGS) e0 Not reported Comparator
Verbatim
t0 “cold resistance in tea plant ”
✓ located verbatim in the source · title, characters 76–104 e0 “the suppression of CsBES1-14 through virus-induced gene silencing (VIGS) in tea plant notably impaired cold tolerance ”
✓ located verbatim in the source · abstract, characters 804–921 Other claims from this paper (10) Intervention effect observed original result positive measured Claim · model-written summary
The IC50 against PLA2 of extracts from cocoa beans roasted with superheated steam at 175 C was 50% lower than that of comparable hot-air-roasted beans.
SHS beans at 175 °C e0 median inhibitory concentration (IC 50 ) against PLA 2 e0 comparable HA beans e0 Verbatim
e0 “The median inhibitory concentration (IC 50 ) against PLA 2 of extracts from SHS beans at 175 °C was 50% lower than comparable HA beans ”
✓ located verbatim in the source · abstract, characters 967–1101 t0 “cocoa beans ”
✓ located verbatim in the source · title, characters 146–157 Other claims from this paper (4) Intervention effect observed original result measured Claim · model-written summary
Total phenolic content in hot-air-roasted beans was 20% to 33% higher than in superheated-steam-roasted beans across all roasting treatments.
total phenolic content e0 Verbatim
e0 “total phenolic content in HA beans for all roasting treatments was 20% to 33% higher than SHS beans ”
✓ located verbatim in the source · abstract, characters 1112–1211 t0 “cocoa beans ”
✓ located verbatim in the source · title, characters 146–157 Other claims from this paper (4) Intervention effect observed original result positive measured Claim · model-written summary
Proanthocyanidin tetramer levels in beans roasted at 175 C for 8 min were 23% higher than in beans roasted using hot air.
roasted at 175 °C for 8 min e0 levels of proanthocyanidin (PAC) tetramer e0 those roasted using HA e0 Verbatim
e0 “the levels of proanthocyanidin (PAC) tetramer and pentamer in beans roasted at 175 °C for 8 min were 23% and 36% higher, respectively, than those roasted using HA ”
✓ located verbatim in the source · abstract, characters 1213–1375 Other claims from this paper (4) Intervention effect observed original result positive measured Claim · model-written summary
Proanthocyanidin pentamer levels in beans roasted at 175 C for 8 min were 36% higher than in beans roasted using hot air.
roasted at 175 °C for 8 min e0 those roasted using HA e0 Verbatim
e0 “the levels of proanthocyanidin (PAC) tetramer and pentamer in beans roasted at 175 °C for 8 min were 23% and 36% higher, respectively, than those roasted using HA ”
✓ located verbatim in the source · abstract, characters 1213–1375 Other claims from this paper (4) Intervention effect observed original result measured Claim · model-written summary
The transcription factor MdMYB14 was induced by jasmonic acid in apple.
Not reported Comparator
Verbatim
e0 “The transcription factor MdMYB14 was induced by JA ”
✓ located verbatim in the source · abstract, characters 457–507 t0 “Apple Fruit Russeting ”
✓ located verbatim in the source · title, characters 81–102 Other claims from this paper (6) Intervention effect observed original result positive measured Claim · model-written summary
The lignin content of apple increased after jasmonic acid treatment.
Not reported Comparator
Verbatim
e0 “the lignin content of apple increased after JA treatment ”
✓ located verbatim in the source · abstract, characters 666–722 Other claims from this paper (6) Intervention effect observed original result positive significant (as stated) measured Claim · model-written summary
The chitosan-pectate (CS-PA) composite coating showed synergistic effects on Taimang mango, significantly outperforming individual CS or PA treatments.
synergistic effects e1 individual CS or PA treatments e1 Verbatim
e0 “Taimang’ mango ”
✓ located verbatim in the source · abstract, characters 117–131 e1 “The CS-PA coating demonstrated synergistic effects, significantly outperforming individual CS or PA treatments ”
✓ located verbatim in the source · abstract, characters 133–243 Other claims from this paper (10) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Malus domestica_from_India.jpg?width=60){kind=small}
Mangifera indica