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Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Longer water stress produced a proportional decrease in relative water content and leaf water potential in rice.

Taxon
Oryza sativaOryza sativae1
Treatment
water stresse1
Outcome
relative water content and leaf water potentiale2
Direction
proportional decreasee2

Not reportedComparator

Verbatim

e1

“of Oryza sativa L. were subjected to water stress for 5, 8 or 10 days”

✓ located verbatim in the source · abstract, characters 150–219
e2

“produced a proportional decrease in relative water content and leaf water potential”

✓ located verbatim in the source · abstract, characters 269–352

Title

Effects of water stress on glycolate metabolism in the leaves of rice seedlings (Oryza sativa)

Arun Goyal Physiologia Plantarum 1987. doi:10.1111/j.1399-3054.1987.tb04289.x

Other claims from this paper (4)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lower substrate osmotic potential decreased relative water content and leaf water potential.

Taxon
Vigna catjang Endl.e0
Material
Pusa Barsatie0
Treatment
Decreasing substrate osmotic potentiale0
Outcome
relative water content and leaf water potentiale0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Decreasing substrate osmotic potential produced in seedlings ofVigna catjang Endl. (cv. Pusa Barsati) proportional decrease in relative water content and leaf water potential”

✓ located verbatim in the source · abstract, characters 0–174

Title

Effect of some reducing agents on water stress-induced oxidative and deteriorative processes ofVigna seedlings

S. P. Mukherjee; M. A. Choudhuri Biologia Plantarum 1983. doi:10.1007/bf02903135

Other claims from this paper (9)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf area and relative water content decreased, with drastic decreases only under very severe stress.

Taxon
Mulberryt0
Treatment
very severe stress treatmentse0
Outcome
leaf area and relative water contente0
Direction
decreasede0
Qualifier
drastic decrease was observed only in very severe stress treatmentse0

Not reportedComparator

Verbatim

t0

“Mulberry”

✓ located verbatim in the source · title, characters 41–49
e0

“Though leaf area and relative water content were decreased, drastic decrease was observed only in very severe stress treatments.”

✓ located verbatim in the source · abstract, characters 193–321

Title

Proline Metablism During Water Stress in Mulberry

K. VEERANJANEYULU; B. D. RANJITA KUMARI Journal of Experimental Botany 1989. doi:10.1093/jxb/40.5.581

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Xylem water content of Pinus thunbergii began to decrease after nematode inoculation, relative to healthy trees.

Taxon
Pinus thunbergiiPinus thunbergiie0
Treatment
nematode inoculatione1
Interactor
Bursaphelenchus xylophilusBursaphelenchus xylophiluse0pathogen
Outcome
water contente1
Direction
decreasee1
Comparator
healthy treese3

Verbatim

e0

“Abnormal ascent of xylem-sap was investigated after the inoculation of Pinus thunbergii with Bursaphelenchus xylophilus”

✓ located verbatim in the source · abstract, characters 0–119
e1

“When sap-flow was disturbed two weeks after nematode inoculation, the water content began to decrease”

✓ located verbatim in the source · abstract, characters 380–481
e3

“Anatomical changes in pine tissue and increase in nematode number were delayed until the fourth week when water contents of xylem decreased to about 30% of healthy trees”

✓ located verbatim in the source · abstract, characters 952–1121

Title

Effects of cavitation on the development of pine wilt disease caused by Bursaphelenchus xylophilus.

Keiko KURODA; Toshihiro YAMADA; Kazuhiko MINEO; et al. Japanese Journal of Phytopathology 1988. doi:10.3186/jjphytopath.54.606

Other claims from this paper (6)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Reducing agent pretreatment lessened losses in water status and glycolate content.

Taxon
VignaVignat0
Treatment
Pretreatment with reducing agents like L-cysteine or reduced glutathione (10−3 M)e0
Outcome
relative water content, leaf water potential and glycolate contente0
Direction
lower decreasee0

Not reportedComparator

Verbatim

e0

“Pretreatment with reducing agents like L-cysteine or reduced glutathione (10−3 M) caused lower decrease in the relative water content, leaf water potential and glycolate content”

✓ located verbatim in the source · abstract, characters 400–577
t0

“Vigna seedlings”

✓ located verbatim in the source · title, characters 95–110

Title

Effect of some reducing agents on water stress-induced oxidative and deteriorative processes ofVigna seedlings

S. P. Mukherjee; M. A. Choudhuri Biologia Plantarum 1983. doi:10.1007/bf02903135

Other claims from this paper (9)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf area and relative water content decreased, especially under very severe stress.

Taxon
mulberry plantse0
Treatment
water stresse0
Outcome
leaf area and relative water contente1
Direction
decreasede1
Qualifier
very severe stress treatmentse1

Not reportedComparator

Verbatim

e0

“The influence of water stress on proline metabolism was studied in 3-month-old mulberry plants at four levels of water stress.”

✓ located verbatim in the source · abstract, characters 0–126
e1

“Though leaf area and relative water content were decreased, drastic decrease was observed only in very severe stress treatments.”

✓ located verbatim in the source · abstract, characters 193–321

Title

Proline Metablism During Water Stress in

K. Veeranjaneyulu; Babita Kumari 1989

Other claims from this paper (4)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lower substrate osmotic potential decreased catalase activity and glycolate content.

Taxon
VignaVignat0
Treatment
Decreasing substrate osmotic potentiale1
Outcome
catalase activity and glycolate contente0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“decrease in catalase activity and glycolate content”

✓ located verbatim in the source · abstract, characters 347–398
e1

“Decreasing substrate osmotic potential produced in seedlings ofVigna catjang Endl. (cv. Pusa Barsati) proportional decrease in relative water content and leaf water potential, increase in respiration rate, proline content, H2O2 content, and the activities of indole acetic acid oxidase, ascorbic acid oxidase, peroxidase and glycolate oxidase but decrease in catalase activity and glycolate content. Pretreatment with re…” Show full quote

✓ located verbatim in the source · abstract, characters 0–759
t0

“Vigna seedlings”

✓ located verbatim in the source · title, characters 95–110

Title

Effect of some reducing agents on water stress-induced oxidative and deteriorative processes ofVigna seedlings

S. P. Mukherjee; M. A. Choudhuri Biologia Plantarum 1983. doi:10.1007/bf02903135

Other claims from this paper (9)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The lower salt concentration (0.5 per cent NaCl) markedly decreased percentage germination and water content relative to the controls.

Treatment
Salt at the lower concentratione4
Outcome
percentage germination and in water contente1
Direction
marked decreasee4
Comparator
controlse1

Verbatim

e0

“Seeds of flax, cotton and castor beans were germinated in two salt concentrations (0.5 and 1.0 per cent NaCl) over a period of 12 d”

✓ located verbatim in the source · abstract, characters 0–131
e1

“The controls showed a continual increase in percentage germination and in water content with time in all three seeds”

✓ located verbatim in the source · abstract, characters 133–249
e4

“Salt at the lower concentration caused a marked decrease in each case, the decrease was even more marked at the higher concentration”

✓ located verbatim in the source · abstract, characters 323–455

Title

Plant Growth, Metabolism and Adaptation in Relation to Stress Conditions IV. Effects of Salinity on Certain Factors Associated with the Germination of Three Different Seeds High in Fats

M. E. YOUNIS; M. N. A. HASANEEN; M. M. NEMET-ALLA Annals of Botany 1987. doi:10.1093/oxfordjournals.aob.a087453

Other claims from this paper (8)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Mild water deficits did not decrease leaf water potential, turgor potential or RWC.

Taxon
maizeZea mayst0
Treatment
mild plant water deficitse0
Outcome
ψ L , ψ p , or RWCe0
Direction
without decreasese0

Not reportedComparator

Verbatim

e0

“When mild plant water deficits were imposed, g s was significantly decreased without decreases in either ψ L , ψ p , or RWC”

✓ located verbatim in the source · abstract, characters 1104–1227
t0

“Maize”

✓ located verbatim in the source · title, characters 132–137

Title

Dependence of Stomatal Conductance on leaf Water Potential, Turgor Potential, and Relative Water Content in Field‐Grown Soybean and Maize1

J. M. Bennett; T. R. Sinclair; R. C. Muchow; et al. Crop Science 1987. doi:10.2135/cropsci1987.0011183x002700050033x

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lower substrate osmotic potential increased respiration, proline and H2O2.

Taxon
VignaVignat0
Treatment
Decreasing substrate osmotic potentiale1
Outcome
respiration rate, proline content, H2O2 contente0
Direction
increasee0

Not reportedComparator

Verbatim

e0

“increase in respiration rate, proline content, H2O2 content”

✓ located verbatim in the source · abstract, characters 176–235
e1

“Decreasing substrate osmotic potential produced in seedlings ofVigna catjang Endl. (cv. Pusa Barsati) proportional decrease in relative water content and leaf water potential, increase in respiration rate, proline content, H2O2 content, and the activities of indole acetic acid oxidase, ascorbic acid oxidase, peroxidase and glycolate oxidase but decrease in catalase activity and glycolate content. Pretreatment with re…” Show full quote

✓ located verbatim in the source · abstract, characters 0–759
t0

“Vigna seedlings”

✓ located verbatim in the source · title, characters 95–110

Title

Effect of some reducing agents on water stress-induced oxidative and deteriorative processes ofVigna seedlings

S. P. Mukherjee; M. A. Choudhuri Biologia Plantarum 1983. doi:10.1007/bf02903135

Other claims from this paper (9)

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