Intervention effectmodel-written summary

The lower salt concentration (0.5 per cent NaCl) markedly decreased percentage germination and water content relative to the controls.

A claim from Plant Growth, Metabolism and Adaptation in Relation to Stress Conditions IV. Effects of Salinity on Certain Factors Associated with the Germination of Three Different Seeds High in Fats · 1987

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The lower salt concentration (0.5 per cent NaCl) markedly decreased percentage germination and water content relative to the controls.

Treatment
Salt at the lower concentratione4
Outcome
percentage germination and in water contente1
Direction
marked decreasee4
Comparator
controlse1

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Gossypium hirsutum
Gossypium hirsutum · TaxonChriKo · CC BY-SA 3.0 · Wikimedia Commons ↗
Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗
Linum usitatissimum
Linum usitatissimum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Seeds of flax, cotton and castor beans were germinated in two salt concentrations (0.5 and 1.0 per cent NaCl) over a period of 12 d”

✓ located verbatim in the source · abstract, characters 0–131
e1

“The controls showed a continual increase in percentage germination and in water content with time in all three seeds”

✓ located verbatim in the source · abstract, characters 133–249
e4

“Salt at the lower concentration caused a marked decrease in each case, the decrease was even more marked at the higher concentration”

✓ located verbatim in the source · abstract, characters 323–455

Title

Plant Growth, Metabolism and Adaptation in Relation to Stress Conditions IV. Effects of Salinity on Certain Factors Associated with the Germination of Three Different Seeds High in Fats

M. E. YOUNIS; M. N. A. HASANEEN; M. M. NEMET-ALLA Annals of Botany 1987. doi:10.1093/oxfordjournals.aob.a087453

Other claims from this paper (8)

Record rev-48ebe1c812e00a0a98f6af50a6b0e5d9140353319b4e6d2a1c61f8f164da9489 · schema claims-v0.9 · position 4 in the model’s answer

salinity · growth · Linum usitatissimum (flax)Results differ

20 papers: 4 positive, 16 negative or no effect

15 papers in the same direction as this claim · 4 in the opposite direction

  1. positive
  2. positive
  3. positive
  4. positive
  5. no effect
  6. no effect
  7. negative
  8. negative

11 papers more in this group

See all 20 papers →

salinity · growth · Ricinus communis (castor bean)Positive and negative results

16 papers: 3 positive, 13 negative or no effect

12 papers in the same direction as this claim · 3 in the opposite direction

  1. positive
  2. positive
  3. positive
  4. negative
  5. negative
  6. negative
  7. negative
  8. negative

7 papers more in this group

See all 16 papers →

salinity · growth · Gossypium hirsutum (cotton)Positive and negative results

108 papers: 16 positive, 92 negative or no effect

91 papers in the same direction as this claim · 16 in the opposite direction

  1. positive
  2. positive
  3. positive
  4. positive
  5. positive
  6. positive
  7. positive
  8. positive

99 papers more in this group

See all 108 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.