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Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

More shade did not decrease final dry weight for Yours Truly.

Taxon
GeraniumsGeraniumt0
Material
‘Yours Truly’e0
Treatment
shade increasede0
Outcome
final dry weighte0
Direction
note0

Not reportedComparator

Verbatim

e0

“As shade increased, final dry weight decreased for ‘Sooner Red’ but not for ‘Yours Truly’”

✓ located verbatim in the source · abstract, characters 1176–1265
t0

“Geraniums”

✓ located verbatim in the source · title, characters 115–124

Title

Residual Effects of Chlormequat on Garden Performance in Sun and Shade of Seed and Cutting-propagated Cultivars of Geraniums

Mary Ann Schwartz; R. N. Payne; Garry Sites HortScience 1985. doi:10.21273/hortsci.20.3.368

Other claims from this paper (12)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Dry shoot weight decreased as nematode inoculum increased.

Treatment
inoculum levele0
Outcome
dry shoot weighte0
Direction
decreasee0

Verbatim

t0

“cotton (Gossypium spp.)”

✓ located verbatim in the source · title, characters 63–86
e0

“There was decrease in dry shoot weight and increase in dry root weight with increase in inoculum level.”

✓ located verbatim in the source · abstract, characters 335–438

Title

Pathogenicity of root-knot nematode (Meloidogyne incognita) on cotton (Gossypium spp.)

Bhavana Rai; R.K. Jain Indian Journal Of Nematology 1987

Other claims from this paper (6)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Trypsin inhibitor activity per dry weight or protein did not begin to decrease until day nine of germination.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Outcome
trypsin inhibitor activitye0
Direction
decreasee0
Qualifier
until the ninth daye0

Verbatim

e0

“When these results were expressed on the basis of dry weight or protein, trypsin inhibitor activity did not begin to decrease until the ninth day.”

✓ located verbatim in the source · abstract, characters 156–302
t0

“Phaseolus vulgaris”

✓ located verbatim in the source · title, characters 78–96

Title

Effect of Germination on Trypsin Inhibitor and Hemagglutinating Activities in Phaseolus vulgaris

S. S. NIELSEN; I. E. LIENER Journal of Food Science 1988. doi:10.1111/j.1365-2621.1988.tb10239.x

Other claims from this paper (3)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Short days stopped root elongation and decreased root dry weight.

Taxon
Chenopodium rubrumOxybasis rubrat0
Organ / stage
roote0
Treatment
SDe1
Outcome
root elongation and a decrease in root dry weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“the cessation of root elongation and a decrease in root dry weight were observed.”

✓ located verbatim in the source · abstract, characters 455–536
e1

“On the contrary, the elongation and dry weight of hypocotyl are stimulated by SD.”

✓ located verbatim in the source · abstract, characters 537–618
t0

“Chenopodium rubrum”

✓ located verbatim in the source · title, characters 46–64

Title

The changes in the growth pattern of organs ofChenopodium rubrum photoperiodically induced to flowering

J. Ullmann; Jana Opatená; J. Krekule; et al. Biologia Plantarum 1980. doi:10.1007/bf02908987

Other claims from this paper (5)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Under shading, the percentage decrease in leaf and culm area of spring wheat was lower than the percentage decrease in dry weight.

Taxon
spring wheatTriticum aestivume0
Outcome
decreasing percentages of leaf and culm areae1
Direction
lowere1
Comparator
dry weightse1

Verbatim

e0

“field-grown spring wheat (cv. Haruyutaka)”

✓ located verbatim in the source · abstract, characters 85–126
e1

“The decreasing percentages of leaf and culm area, however, were lower compared with those of dry weights”

✓ located verbatim in the source · abstract, characters 872–976

Title

Effect of shading before and after heading time on growth and yield of spring wheat.

Peiwu WANG; Kimio NAKASEKO Japanese Journal of Crop Science 1986. doi:10.1626/jcs.55.513

Other claims from this paper (19)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ear removal markedly decreased whole-plant dry weight.

Treatment
ear removale0
Outcome
dry weighte0
Direction
marked decreasee0

Not reportedTaxonComparator

Verbatim

e0

“Other characteristics associated with ear removal were: (a) marked decrease in dry weight and reduced N accumulation by the whole plant”

✓ located verbatim in the source · abstract, characters 706–841

Title

The Effects of Ear Removal on Senescence and Metabolism of Maize

Leslie E. Christensen; Frederick E. Below; Richard H. Hageman PLANT PHYSIOLOGY 1981. doi:10.1104/pp.68.5.1180

Other claims from this paper (13)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The decrease in dry weight and yield at a higher NH4-N ratio was greatest in tomato.

Treatment
higher concentration ratio of NH4-Ne2
Outcome
dry weight and yielde2
Direction
decreasee2
Qualifier
greateste2
Comparator
sweet pepper and then eggplante2

Verbatim

e2

“The decrease in dry weight and yield at higher concentration ratio of NH4-N was greatest in tomato followed by sweet pepper and then eggplant”

✓ located verbatim in the source · abstract, characters 555–696

Title

Comparative studies on physiological and ecological characteristics of solanaceous fruit vegetables. (6). Effects of nitrogen form on growth, fruit development and chemical constituents.

Lingfeng ZHONG; Toru KATO Seibutsu kankyō chōsetsu/Seibutsu kankyou chousetsu 1988. doi:10.2525/ecb1963.26.9

Other claims from this paper (13)
Intervention effectobservedoriginal resultpositivesimulated

Claim · model-written summary

A 10 degree decrease in minimum night temperature could reduce maize overnight dry weight loss to 37% of daily gain under the stated maintenance assumptions.

Taxon
MaizeZea mayst0
Treatment
10 $^\circ$Ce0
Outcome
overnight dry weight losse0
Direction
reducede0
Value
37%e0

Not reportedComparator

Verbatim

e0

“overnight dry weight loss could be reduced to 37% and 35% of daily gain for a 10 $^\circ$C and 20 $^\circ$C decrease in night minimum temperature.”

✓ located verbatim in the source · abstract, characters 903–1049
t0

“Maize”

✓ located verbatim in the source · title, characters 23–28

Title

Night Respiration of a Maize Crop in the Lowland Humid Tropics

F. M. Quin Journal of Applied Ecology 1981. doi:10.2307/2402411

Other claims from this paper (9)
Intervention effectobservedoriginal resultpositivesimulated

Claim · model-written summary

A 20 degree decrease in minimum night temperature could reduce maize overnight dry weight loss to 35% of daily gain under the stated maintenance assumptions.

Taxon
MaizeZea mayst0
Treatment
20 $^\circ$Ce0
Outcome
overnight dry weight losse0
Direction
reducede0
Value
35%e0

Not reportedComparator

Verbatim

e0

“overnight dry weight loss could be reduced to 37% and 35% of daily gain for a 10 $^\circ$C and 20 $^\circ$C decrease in night minimum temperature.”

✓ located verbatim in the source · abstract, characters 903–1049
t0

“Maize”

✓ located verbatim in the source · title, characters 23–28

Title

Night Respiration of a Maize Crop in the Lowland Humid Tropics

F. M. Quin Journal of Applied Ecology 1981. doi:10.2307/2402411

Other claims from this paper (9)
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

The decrease in cabbage dry weight and head yield under low light is attributed to lower sugar content and lower 14CO2 assimilation.

Outcome
plant dry weight and the cabbage-head yielde3
Qualifier
decrease in the sugar content and in the rate of 14CO2 assimilatione3

Verbatim

t0

“cabbage-head formation”

✓ located verbatim in the source · title, characters 30–52
e3

“As the light intensity decreased, so the plant dry weight and the cabbage-head yield decreased, resulting from a decrease in the sugar content and in the rate of 14CO2 assimilation”

✓ located verbatim in the source · abstract, characters 576–756

Title

The role of macronutrients in cabbage-head formation

Tetsuo Hara; Yoji Sonoda Soil Science & Plant Nutrition 1981. doi:10.1080/00380768.1981.10431270

Other claims from this paper (11)

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