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“dry weight decrease”

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Organism: Vigna radiata ✕

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Al reduced epicotyl dry weight more than dry weight of hypocotyl, root, and primary leaves.

Taxon: mungbeanVigna radiatat0
Treatment: Ale1
Outcome: dry weight of the epicotyle0
Direction: decreasee0
Comparator: hypocotyl, root, and primary leavese0

Verbatim

e0
“The decrease in dry weight of the epicotyl was more evident than that in dry weight of hypocotyl, root, and primary leaves”
✓ located verbatim in the source · abstract, characters 527–649

e1
“epicotyl damage was greater than other organs by Al toxicity”
✓ located verbatim in the source · abstract, characters 667–727

t0
“mungbean seedlings”
✓ located verbatim in the source · title, characters 77–95

Title

Effect of aluminium and 6‐benzylaminopurine on the growth of the epicotyl in mungbean seedlings

Yonghua Yang; Zhenguo Shen Journal of Plant Nutrition 1996. doi:10.1080/01904169609365107

Other claims from this paper (12)

Intervention effect Aluminium below 2 mM had no significant effect on mungbean epicotyl length.
Intervention effect 5 mM Al inhibited epicotyl elongation in intact seedlings.
Intervention effect 6–3A treatment did not significantly change epicotyl length in seedlings.
Intervention effect 1 mM Al markedly decreased epicotyl length in cuttings.
Intervention effect 5 mM Al markedly decreased epicotyl length in cuttings.
Intervention effect 6‐BA significantly increased epicotyl elongation in cuttings treated with 0.05 mM Al.
Intervention effect 6‐BA significantly increased epicotyl elongation in cuttings treated with 1 mM Al.
Intervention effect 6‐BA only slightly increased epicotyl elongation in cuttings treated with 5 mM Al.
Intervention effect Al above 1 mM increased soluble protein concentration in seedling epicotyls.
Intervention effect 6‐BA significantly increased soluble protein concentration in epicotyls with 0.05 mM Al.
Intervention effect 6‐BA significantly increased soluble protein concentration in epicotyls with 1 mM Al.
Mechanism The authors infer that high Al inhibits epicotyl elongation through toxicity mechanisms other than insufficient cytokinin export.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In mungbean, total dry weight decreased as shading intensity increased and this continued to crop maturity.

Taxon: MungbeanVigna radiatae0
Treatment: shading intensitye1
Outcome: Total dry weighte1
Direction: decreasee1
Qualifier: till the maturity of the crope1

Not reportedComparatorSetting

Verbatim

e0
“Mungbean grown as intercrop suffers shading stress form companion crop at different growth stages”
✓ located verbatim in the source · abstract, characters 9–106

e1
“Total dry weight was found to decrease with increase in shading intensity and this phenomenon continued till the maturity of the crop”
✓ located verbatim in the source · abstract, characters 628–761

Title

Effect of Shading on the Growth and Yield of Mungbean (Vigna radiata [L.] Wilczek)

M. T. Islam; F. Kubota; F. H. Mollah; et al. Journal of Agronomy and Crop Science 1993. doi:10.1111/j.1439-037x.1993.tb00140.x

Other claims from this paper (7)

Intervention effect In mungbean, 15 % shading gave almost no difference from the control for all parameters studied.
Intervention effect In mungbean, crop growth rate, relative growth rate and net assimilation rate decreased due to shading.
Intervention effect Increased shading was associated with lower specific leaf weight in mungbean.
Intervention effect Increased shading was associated with higher chlorophyll content in mungbean.
Intervention effect Decreased photosynthetic active radiation significantly reduced pods per plant in mungbean.
Intervention effect Decreased photosynthetic active radiation significantly reduced seed yield per plant in mungbean.
Recommendation Agronomic manipulation and selection of suitable genotypes are recommended to avoid yield loss in mungbean due to shading at grain filling.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Stem dry weight rose with distance from the canopy top across treatments

Taxon: MungbeanVigna radiatat0
Outcome: stem dry weighte0
Direction: increasee0

Verbatim

e0
“There was increase in stem dry weight with decrease in height from the top regardless of the treatments”
✓ located verbatim in the source · abstract, characters 1366–1469

t0
“Mungbean”
✓ located verbatim in the source · title, characters 43–51

Title

Growth, Canopy Structure and Seed Yield of Mungbean as influenced by Water Stress

Muhammad Tajul Islam; Fumitake Kubota; Waichi Agata Journal of the Faculty of Agriculture Kyushu University 1994. doi:10.5109/24053

Other claims from this paper (17)

Intervention effect Waterlogging significantly harmed mungbean morphophysiological characters
Intervention effect Drought significantly harmed mungbean morphophysiological characters
Observation Waterlogging affected most measured characters more than drought
Observation Waterlogged plants had lower leaf area production, CGR, NAR and TDW than other treatments
Observation At final harvest, the two stress treatments differed by about 10%
Observation Dry matter distribution was similar among treatments except for roots
Observation Drought-stressed roots had the highest dry matter
Observation Waterlogged roots had the lowest dry matter
Observation Roots of waterlogged mungbean became fibrous
Observation Canopy structures varied distinctly by treatment
Observation Control and waterlogged foliage was concentrated in upper and middle canopy strata
Observation Drought-stressed foliage was concentrated in middle and lower strata
Observation Waterlogged plants had the maximum light extinction coefficient of 0.82
Observation Control plants yielded 7.06 g seed per plant, significantly more than stressed plants
Observation Drought-stressed plants yielded 4.21 g seed per plant
Observation Waterlogged plants yielded 2.30 g seed per plant
Association Seeds per plant and pods per plant contributed more to seed yield than other components

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Primed seed germination began declining below 0.06 g/g dry-weight water content.

Taxon: Vigna radiataVigna radiatat0
Organ / stage: seedse0
Treatment: primed seeds were dried downe0
Outcome: percentage of germinatione0
Direction: decreasee0
Value: 0.06 g/g DWe0

Verbatim

e0
“percentage of germination began to decrease after primed seeds were dried down to water contents less than 0.06 g/g DW”
✓ located verbatim in the source · abstract, characters 194–312

t0
“Vigna radiata”
✓ located verbatim in the source · title, characters 118–131

Title

Correlation of modified water sorption properties with the decline of storage stability of osmotically-primed seeds ofVigna radiata(L.) Wilczek

Wendell Q. Sun; Dora C. Y. Koh; Choong-Moi Ong Seed Science Research 1997. doi:10.1017/s0960258500003809

Other claims from this paper (6)

Intervention effect Osmotic priming caused partial loss of desiccation tolerance.
Intervention effect Primed mung bean seeds stored less stably than controls.
Association Declining storage stability correlated with modified seed water sorption.
Intervention effect Priming increased water at weak binding sites.
Intervention effect Priming reduced water at strong and multimolecular binding sites.
Mechanism Redistributed seed water probably enhances molecular mobility and accelerates deterioration.

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