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“dry weight decrease”

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Organism: Lathyrus oleraceus ✕

Associationobservedoriginal resultmeasured

Claim · model-written summary

Delayed seeding in fall decreased plant dry weight before snow cover.

Taxon: Pisum sativumLathyrus oleraceuse0
Treatment: delayed seeding time in the falle3
Outcome: plant dry weighte3
Direction: decreasee3

Verbatim

e0
“Pea (Pisum sativum L.) seedlings planted in Hokuriku area in the fall are often covered by snow”
✓ located verbatim in the source · abstract, characters 0–95

e3
“With delayed seeding time in the fall, high water soluble carbohydrate (WSC) concentration in the foliage accompanied by a proportional decrease in plant dry weight before snow cover promoted snow tolerance”
✓ located verbatim in the source · abstract, characters 689–895

Title

Relationship between Nonstructural Carbohydrate Concentration and Snow Tolerance of Pea (Pisum sativum L.).

Naoko Fukuta; Tomoyuki Yukawa Journal of the Japanese Society for Horticultural Science 1996. doi:10.2503/jjshs.65.333

Other claims from this paper (7)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B reduced plant dry weight by 12–30%.

Taxon: peaLathyrus oleraceust0
Treatment: ultraviolet‐B radiationt0
Outcome: plant dry weighte0
Direction: decreaseinferrede0
Value: 12–30%e0

Not reportedComparator

Verbatim

e0
“plant dry weight by 12–30%”
✓ located verbatim in the source · abstract, characters 1150–1176

t0
“ultraviolet‐B radiation (280–315 nm) of pea”
✓ located verbatim in the source · title, characters 13–56

Title

Responses to ultraviolet‐B radiation (280–315 nm) of pea (Pisum sativum) lines differing in leaf surface wax

R. Gonzalez; N. D. Paul; K. Percy; et al. Physiologia Plantarum 1996. doi:10.1111/j.1399-3054.1996.tb06695.x

Other claims from this paper (15)

Intervention effect UV-B increased leaf wax on both surfaces in the four least waxy lines.
Intervention effect UV-B decreased surface wax in Scout.
Intervention effect UV-B shifted adaxial wax composition from alcohols to esters and hydrocarbons.
Intervention effect UV-B increased the ratio of short to long alkyl ester homologues.
Intervention effect UV-B did not shorten carbon chain length of hydrocarbons, primary alcohols or fatty acids.
Association Wax amount was not significantly correlated with leaf UV reflectance.
Intervention effect UV-B significantly increased UV-absorbing compounds in expanded leaves and buds of most lines.
Intervention effect UV-B reduced foliage area by 5–30%.
Intervention effect UV-B reduced plant height by 24–38%.
Intervention effect Growth reductions occurred without change in chlorophyll fluorescence or photosynthetic rate.
Intervention effect UV-B had no major effect on carbon allocation patterns.
Mechanism Authors attributed growth effects to altered tissue extension and expansion.
Association Leaf wax amount or biochemistry was not associated with UV-B sensitivity.
Association Pigment induction was not correlated with growth change.
Association Lines with the most constitutive bud pigments were most tolerant of elevated UV-B.

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Delayed seeding in fall promoted snow tolerance through high water soluble carbohydrate concentration in the foliage.

Taxon: Pisum sativumLathyrus oleraceuse0
Treatment: delayed seeding time in the falle3
Compound: water soluble carbohydrate (WSC)e3
Outcome: snow tolerancee3
Direction: promotede3

Verbatim

e0
“Pea (Pisum sativum L.) seedlings planted in Hokuriku area in the fall are often covered by snow”
✓ located verbatim in the source · abstract, characters 0–95

e3
“With delayed seeding time in the fall, high water soluble carbohydrate (WSC) concentration in the foliage accompanied by a proportional decrease in plant dry weight before snow cover promoted snow tolerance”
✓ located verbatim in the source · abstract, characters 689–895

Title

Relationship between Nonstructural Carbohydrate Concentration and Snow Tolerance of Pea (Pisum sativum L.).

Naoko Fukuta; Tomoyuki Yukawa Journal of the Japanese Society for Horticultural Science 1996. doi:10.2503/jjshs.65.333

Other claims from this paper (7)

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