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Taxon: pea ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Pretreatment of the purified pea kinase with alkaline phosphatase caused a 5-fold decrease in its activity.

Treatment
alkaline phosphatasee1
Outcome
its activitye1
Direction
decreasee1
Value
5-folde1
Setting
in vitroe1

Not reportedComparator

Verbatim

t0

“Pea Cytoplasm”

✓ located verbatim in the source · title, characters 42–55
e1

“Pretreatment of the purified kinase preparation in vitro with alkaline phosphatase caused a 5-fold decrease in its activity”

✓ located verbatim in the source · abstract, characters 1290–1413

Title

Casein Kinase II-Type Protein Kinase from Pea Cytoplasm and Its Inactivation by Alkaline Phosphatase in Vitro

S. Zhang; C. D. Jin; S. J. Roux PLANT PHYSIOLOGY 1993. doi:10.1104/pp.103.3.955

Other claims from this paper (16)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Transfer of pea seedlings to light resulted in a 6-fold decrease in GA1 levels within 2 h.

Treatment
Transfer to lighte0
Outcome
GA(1) levelse0
Direction
decreasee0
Value
6-folde0
Qualifier
within 2 he0

Not reportedComparator

Verbatim

e0

“Transfer to light also resulted in a 6-fold decrease in GA(1) levels within 2 h”

✓ located verbatim in the source · abstract, characters 720–799
e1

“pea (Pisum sativum L.)”

✓ located verbatim in the source · abstract, characters 325–347

Title

Regulation of Gibberellin 20-Oxidase and Gibberellin 3β-Hydroxylase Transcript Accumulation during De-Etiolation of Pea Seedlings

Tahar Ait-Ali; Shannon Frances; James L. Weller; et al. PLANT PHYSIOLOGY 1999. doi:10.1104/pp.121.3.783

Other claims from this paper (7)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

IAA caused a larger decrease in newly synthesized xyloglucan molecular mass, beginning after 1 hour.

Treatment
IAAe0
Outcome
peak M(r) concurrently biosynthesized xyloglucane0
Direction
decreasee0
Qualifier
after 1 houre0

Not reportedComparator

Verbatim

e0

“IAA causes an even larger decrease in the peak M(r) concurrently biosynthesized xyloglucan, as determined by [(3)H]fucose labeling, but this effect begins only after 1 hour”

✓ located verbatim in the source · abstract, characters 382–554
t0

“Pea”

✓ located verbatim in the source · title, characters 72–75

Title

Changes in Molecular Size of Previously Deposited and Newly Synthesized Pea Cell Wall Matrix Polysaccharides

Lawrence D. Talbott; Peter M. Ray PLANT PHYSIOLOGY 1992. doi:10.1104/pp.98.1.369

Other claims from this paper (9)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Somatic embryo maturation follows a pattern of water concentration decrease similar to that of the zygotic embryo.

Organ / stage
somatic embryoe6
Outcome
pattern of decrease of WCe6
Comparator
zygotic embryoe6

Not reportedDirection

Verbatim

e0

“Pea seed development on the mother plant consists of three phases”

✓ located verbatim in the source · abstract, characters 9–74
e6

“Maturation of the somatic embryo, occurring under conditions very close to those present in vivo around the zygotic embryo, follows a pattern of decrease of WC similar to that of the zygotic embryo”

✓ located verbatim in the source · abstract, characters 1176–1373

Title

Dry matter accumulation into zygotic seed; a model and its application to artificial seeds

Yvon Le Deunff; Jacques Loiseau Seed Science Research 1994. doi:10.1017/s0960258500002063

Other claims from this paper (6)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

The increase in acidic, de-esterified pectin during development paralleled a decrease in peripheral root-cap cell wall/apoplastic pH.

Organ / stage
root cape0
Compound
acidic, de-esterified pectine0
Outcome
cell wall/apoplastic pHe0
Direction
decreasee0

Verbatim

e0

“This increase in acidic, de-esterified pectin during development occurs in parallel with a decrease in cell wall/apoplastic pH of cells in the periphery of the root cap.”

✓ located verbatim in the source · abstract, characters 917–1086
t0

“Pectin Methylesterase Activity in Root Caps of Pea”

✓ located verbatim in the source · title, characters 15–65

Title

Correlation of Pectin Methylesterase Activity in Root Caps of Pea with Root Border Cell Separation

M. B. Stephenson; M. C. Hawes PLANT PHYSIOLOGY 1994. doi:10.1104/pp.106.2.739

Other claims from this paper (5)
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Recoupling by carboxyatractylate, ADP and cyclosporin A was small and could not essentially decrease the kCh-insensitive part of F-2-induced uncoupling.

Treatment
carboxyatractylate, ADP and cyclosporin Ae1
Outcome
kCh-insensitive part of F-2-induced uncouplinge1
Direction
could not essentially decreasee1
Qualifier
were smalle1

Verbatim

e1

“Recoupling effects of carboxyatractylate, ADP and cyclosporin A were small and could not essentially decrease the kCh-insensitive part of F-2-induced uncoupling”

✓ located verbatim in the source · abstract, characters 469–629
e3

“the mechanism of F-2-induced uncoupling in pea mitochondria was studied”

✓ located verbatim in the source · abstract, characters 186–257

Title

Zearalenone ‐ Induced uncoupling in plant mitochondria is sensitive to 6‐ketocholestanol

F. Macri; A. Vianello; E. Braidot; et al. IUBMB Life 1996. doi:10.1080/15216549600201152

Other claims from this paper (4)
Associationobservedoriginal resultmeasured

Claim · model-written summary

The decrease in AMP deaminase activity correlated with strong noncovalent binding of the phosphorylated natural product to the protein.

Gene
AMP deaminasee0
Compound
phosphorylated natural producte0
Outcome
extractable activity of AMP deaminasee0

Not reportedDirection

Verbatim

e0

“a decrease in the extractable activity of AMP deaminase that correlates with a strong, noncovalent association of the phosphorylated natural product with the protein”

✓ located verbatim in the source · abstract, characters 713–878
e1

“pea (Pisum sativum L. var Onward) seedlings”

✓ located verbatim in the source · abstract, characters 464–507

Title

A Novel Herbicide Target

Jane E. Dancer; Robert G. Hughes; Stephen D. Lindell; et al. 1997

Other claims from this paper (6)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

PBQ decreased misses.

Treatment
PBQe0
Outcome
decreasee0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“a decrease in the presence of PBQ”

✓ located verbatim in the source · abstract, characters 507–540
t0

“isolated pea chloroplasts”

✓ located verbatim in the source · abstract, characters 16–41

Title

EFFECT OF SOME ARTIFICIAL ELECTRON DONORS AND ACCEPTORS ON THE FUNCTIONING OF THE PHOTOSYNTHETIC OXYGEN EVOLVING SYSTEM

Liliana Maslenkova; Yuzeir Zeinalov; M. Popov 1995

Other claims from this paper (3)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Increasing the pH of the uptake solution from 5 to 8 caused a slight but steady decrease in uptake of glucose, fructose and sucrose.

Treatment
Increasing the pH of the uptake solution from 5 to 8e2
Interactor
Erysiphe pisiErysiphe pisie0pathogen
Outcome
uptake of glucose, fructose and sucrosee2
Direction
decreasee2
Qualifier
slight but steadye2

Verbatim

e0

“mycelium of Erysiphe pisi DC”

✓ located verbatim in the source · abstract, characters 42–70
e1

“mildewed pea ( Pisum sativum L. cv . Onward) leaves”

✓ located verbatim in the source · abstract, characters 104–155
e2

“Increasing the pH of the uptake solution from 5 to 8 caused a slight but steady decrease in the uptake of glucose, fructose and sucrose”

✓ located verbatim in the source · abstract, characters 925–1060

Title

The uptake of glucose, fructose and sucrose into pea powdery mildew (Erysiphe pisi DC) from the apoplast of pea leaves

J. AKED; J. L. HALL New Phytologist 1993. doi:10.1111/j.1469-8137.1993.tb03736.x

Other claims from this paper (11)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Adding an equal molar amount of H2O2 to rAPX gave an initial decrease in the Soret maximum.

Treatment
an equal molar amount of H2O2e2
Outcome
Soret maximume2
Direction
initial decreasee2

Verbatim

e0

“pea cytosolic ascorbate peroxidase”

✓ located verbatim in the source · abstract, characters 61–95
e2

“Upon addition of an equal molar amount of H2O2, rAPX exhibits an initial decrease in the Soret maximum, which slowly converts to a stable, red-shifted Soret peak similar to that observed for cytochrome c peroxidase Compound I, indicating that rAPX Compound I consists of an oxyferryl (Fe(4+)-O) center”

✓ located verbatim in the source · abstract, characters 558–859

Title

Characterization and crystallization of recombinant pea cytosolic ascorbate peroxidase.

W.R. Patterson; T.L. Poulos Journal of Biological Chemistry 1994. doi:10.1016/s0021-9258(17)32513-9

Other claims from this paper (5)

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