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Taxon: tomato ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Root dry weight decreased after inoculation in susceptible Roma VF.

Outcome
dry weighte0
Direction
decreasee0

Verbatim

e0

“A decrease in dry weight occurred after inoculation”

✓ located verbatim in the source · abstract, characters 356–407
t0

“TOMATO”

✓ located verbatim in the source · title, characters 54–60

Title

CHANGES IN PROTEIN CONTENT OF CELLULAR FRACTIONS FROM TOMATO ROOTS ATTACKED BY MELOIDOGYNE INCOGNITA

S. Molinari Nematologia mediterranea 1990

Other claims from this paper (3)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased the shoot to root dry-weight ratio of cv. PE-62.

Material
cv. PE-62e0
Treatment
salinitye0
Outcome
shoot to root dry-weight ratioe0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Plants of cv. PE-62 showed a decrease in shoot to root dry-weight ratio in response to salinity.”

✓ located verbatim in the source · abstract, characters 542–638
t0

“tomato cultivars”

✓ located verbatim in the source · title, characters 63–79

Title

Growth, yield and water relations of normal fruited and cherry tomato cultivars irrigated with saline water

J. J. Alarcón; M. C. Bolarín; M. J. Sánchez-Blanco; et al. Journal of Horticultural Science 1994. doi:10.1080/14620316.1994.11516456

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Alachlor reduced tomato root and shoot length and dry weight.

Treatment
alachlore0
Outcome
root and shoot length and dry weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“The presence in the nutrient medium of the herbicides alachlor or imazethapyr at concentrations of 1 and 0.01 mg L −1 , respectively, caused a marked decrease of tomato root and shoot length and dry weight.”

✓ located verbatim in the source · abstract, characters 666–872

Title

Effects of humic acids and herbicides, and their combinations on the growth of tomato seedlings in hydroponics

Elisabetta Loffredo; Nicola Senesi; Valeria D'Orazio Zeitschrift für Pflanzenernährung und Bodenkunde 1997. doi:10.1002/jpln.19971600404

Other claims from this paper (12)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Imazethapyr reduced tomato root and shoot length and dry weight.

Treatment
imazethapyre0
Outcome
root and shoot length and dry weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“The presence in the nutrient medium of the herbicides alachlor or imazethapyr at concentrations of 1 and 0.01 mg L −1 , respectively, caused a marked decrease of tomato root and shoot length and dry weight.”

✓ located verbatim in the source · abstract, characters 666–872

Title

Effects of humic acids and herbicides, and their combinations on the growth of tomato seedlings in hydroponics

Elisabetta Loffredo; Nicola Senesi; Valeria D'Orazio Zeitschrift für Pflanzenernährung und Bodenkunde 1997. doi:10.1002/jpln.19971600404

Other claims from this paper (12)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Carbon enrichment decreased leaf nitrate level of tomato relative to control at 330 ppm.

Treatment
Carbon enrichmente2
Outcome
leaf nitrate levele2
Direction
decreasee2
Comparator
Control at 330 ppme3

Verbatim

e1

“Tomato plants were grown under four CO2 regimes”

✓ located verbatim in the source · abstract, characters 162–209
e2

“Carbon enrichment produced an increase in photosynthetic rate and plant dry weight, a decrease in leaf nitrate level, and leaf accumulation of reducing sugars and starch”

✓ located verbatim in the source · abstract, characters 332–501
e3

“Control at 330 ppm”

✓ located verbatim in the source · abstract, characters 211–229

Title

THE INFLUENCE OF CONTINUOUS AND INTERMITTENT CO2 ENRICHMENT ON THE GROWTH, PRODUCTIVITY, AND PHYSIOLOGY OF GREENHOUSE TOMATO

A. Gagnon; S. Yelle; A. Gosselin HortScience 1992. doi:10.21273/hortsci.27.6.641a

Other claims from this paper (6)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

A 60 % reduction of photosynthetically active radiation decreased LMA by 24 % after 10 d in tomato.

Treatment
A 60 % reduction of photosynthetically active radiatione1
Outcome
LMAe1
Direction
decreasee1
Value
24 %e1
Qualifier
after 10 de1
Setting
glasshousee0

Not reportedComparator

Verbatim

e0

“Influences of source-sink balance on leaf area, leaf dry weight, LMA, and leaf content in non-structural carbohydrates were investigated in glasshouse tomato crops”

✓ located verbatim in the source · abstract, characters 178–341
e1

“A 60 % reduction of photosynthetically active radiation involved a 24 % decrease in LMA after 10 d”

✓ located verbatim in the source · abstract, characters 725–823

Title

Short and Long Term Fluctuations of the Leaf Mass Per Area of Tomato Plants—Implications for Growth Models

N BERTIN Annals of Botany 1998. doi:10.1006/anbo.1998.0647

Other claims from this paper (12)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Carbon enrichment increased leaf accumulation of reducing sugars and starch in tomato relative to control at 330 ppm.

Treatment
Carbon enrichmente2
Outcome
leaf accumulation of reducing sugars and starche2
Direction
increasee2
Comparator
Control at 330 ppme3

Verbatim

e1

“Tomato plants were grown under four CO2 regimes”

✓ located verbatim in the source · abstract, characters 162–209
e2

“Carbon enrichment produced an increase in photosynthetic rate and plant dry weight, a decrease in leaf nitrate level, and leaf accumulation of reducing sugars and starch”

✓ located verbatim in the source · abstract, characters 332–501
e3

“Control at 330 ppm”

✓ located verbatim in the source · abstract, characters 211–229

Title

THE INFLUENCE OF CONTINUOUS AND INTERMITTENT CO2 ENRICHMENT ON THE GROWTH, PRODUCTIVITY, AND PHYSIOLOGY OF GREENHOUSE TOMATO

A. Gagnon; S. Yelle; A. Gosselin HortScience 1992. doi:10.21273/hortsci.27.6.641a

Other claims from this paper (6)

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