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Organism: Cucumis sativus ✕

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

PEG pretreatment gave a smaller low-temperature decrease in relative water content, water potential and osmotic potential than no pretreatment.

Taxon
cucumberCucumis sativuse0
Treatment
Pretreated with 10% PEGe1
Outcome
relative water content,water potential and osmotic potentiale1
Direction
low decreased degreee1
Comparator
non-pretreated seedlingse1

Verbatim

e0

“cucumber(Cucumis sativa L) seedlings”

✓ located verbatim in the source · abstract, characters 134–170
e1

“Pretreated with 10% PEG before exposure to stress condition,cucumber seedlings showed a significant low decreased degree in relative water content,water potential and osmotic potential,while high increased degree in proline,soluble sugar and soluble protein contents,in comparison with non-pretreated seedlings”

✓ located verbatim in the source · abstract, characters 741–1051

Title

Relationship Between Cross Adaptation to Drought-Low Temperature and Osmoregulation in Cucumber Seedlings

Ai Xizhen Zhongguo nongye Kexue 2011

Other claims from this paper (11)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had significantly higher leaf relative water content under chilling.

Taxon
cucumberCucumis sativuse0
Organ / stage
leavese0
Treatment
transgenic cucumbere0
Outcome
relative water content (RWC)e0
Direction
increasee0
Comparator
wild-typee0

Verbatim

e0

“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”

✓ located verbatim in the source · abstract, characters 852–1119

Title

Marker-free transgenic cucumber expressing Arabidopsis cbf1 gene confers chilling stress tolerance

N. Gupta; M. Rathore; D. Goyary; et al. Biologia Plantarum 2012. doi:10.1007/s10535-012-0016-3

Other claims from this paper (7)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had greater leaf relative water content under chilling than wild type.

Taxon
cucumberCucumis sativuse0
Organ / stage
leavese0
Treatment
transgenic cucumbere0
Outcome
relative water content (RWC)e0
Direction
increasee0
Comparator
wild-typee0

Verbatim

e0

“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress.”

✓ located verbatim in the source · abstract, characters 852–1120

Title

Marker-free transgenic cucumber expressing Arabidopsis CBF1 gene confers chilling stress tolerance

N. Gupta; M. Rathore; D. Goyary; et al. Biologia Plantarum 2011. doi:10.1007/s10535-011-0212-6

Other claims from this paper (7)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had a significantly lower membrane injury index than wild type under chilling.

Taxon
cucumberCucumis sativuse0
Treatment
transgenic cucumbere0
Outcome
membrane injury index (MII)e0
Direction
decreasee0
Comparator
wild-typee0

Verbatim

e0

“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”

✓ located verbatim in the source · abstract, characters 852–1119

Title

Marker-free transgenic cucumber expressing Arabidopsis cbf1 gene confers chilling stress tolerance

N. Gupta; M. Rathore; D. Goyary; et al. Biologia Plantarum 2012. doi:10.1007/s10535-012-0016-3

Other claims from this paper (7)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had significantly higher free proline content under chilling.

Taxon
cucumberCucumis sativuse0
Treatment
transgenic cucumbere0
Outcome
free proline contente0
Direction
increasee0
Comparator
wild-typee0

Verbatim

e0

“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”

✓ located verbatim in the source · abstract, characters 852–1119

Title

Marker-free transgenic cucumber expressing Arabidopsis cbf1 gene confers chilling stress tolerance

N. Gupta; M. Rathore; D. Goyary; et al. Biologia Plantarum 2012. doi:10.1007/s10535-012-0016-3

Other claims from this paper (7)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had a lower membrane injury index under chilling than wild type.

Taxon
cucumberCucumis sativuse0
Treatment
transgenic cucumbere0
Outcome
membrane injury index (MII)e0
Direction
decreasee0
Qualifier
under chilling stresse0
Comparator
wild-typee0

Verbatim

e0

“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress.”

✓ located verbatim in the source · abstract, characters 852–1120

Title

Marker-free transgenic cucumber expressing Arabidopsis CBF1 gene confers chilling stress tolerance

N. Gupta; M. Rathore; D. Goyary; et al. Biologia Plantarum 2011. doi:10.1007/s10535-011-0212-6

Other claims from this paper (7)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had more free proline under chilling than wild type.

Taxon
cucumberCucumis sativuse0
Treatment
transgenic cucumbere0
Outcome
free proline contente0
Direction
increasee0
Comparator
wild-typee0

Verbatim

e0

“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress.”

✓ located verbatim in the source · abstract, characters 852–1120

Title

Marker-free transgenic cucumber expressing Arabidopsis CBF1 gene confers chilling stress tolerance

N. Gupta; M. Rathore; D. Goyary; et al. Biologia Plantarum 2011. doi:10.1007/s10535-011-0212-6

Other claims from this paper (7)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had significantly higher antioxidant enzyme activities under chilling.

Taxon
cucumberCucumis sativuse0
Treatment
transgenic cucumbere0
Outcome
activities of antioxidant enzymes (SOD and CAT)e0
Direction
increasee0
Comparator
wild-typee0

Verbatim

e0

“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”

✓ located verbatim in the source · abstract, characters 852–1119

Title

Marker-free transgenic cucumber expressing Arabidopsis cbf1 gene confers chilling stress tolerance

N. Gupta; M. Rathore; D. Goyary; et al. Biologia Plantarum 2012. doi:10.1007/s10535-012-0016-3

Other claims from this paper (7)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had higher SOD and CAT activities under chilling than wild type.

Taxon
cucumberCucumis sativuse0
Treatment
transgenic cucumbere0
Outcome
activities of antioxidant enzymes (SOD and CAT)e0
Direction
increasee0
Comparator
wild-typee0

Verbatim

e0

“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress.”

✓ located verbatim in the source · abstract, characters 852–1120

Title

Marker-free transgenic cucumber expressing Arabidopsis CBF1 gene confers chilling stress tolerance

N. Gupta; M. Rathore; D. Goyary; et al. Biologia Plantarum 2011. doi:10.1007/s10535-011-0212-6

Other claims from this paper (7)

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