“Pretreated with 10% PEG before exposure to stress condition,cucumber seedlings showed a significant low decreased degree inrelativewatercontent,water potential and osmotic potential,while high increased degree in proline,soluble sugar and soluble protein contents,in comparison with non-pretreated seedlings”
“A significant decreasein membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relativewatercontent (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”
“A significant decreasein membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relativewatercontent (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress.”
“A significant decreasein membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relativewatercontent (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”
“A significant decreasein membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relativewatercontent (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”
“A significant decreasein membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relativewatercontent (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress.”
“A significant decreasein membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relativewatercontent (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress.”
“A significant decreasein membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relativewatercontent (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”
“A significant decreasein membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relativewatercontent (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress.”
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