Claim · model-written summary
Fresh and dry plant weight of pistachio decreased by approximately 40%.
- Taxon
- Pistacia vera
Pistacia verat0 - Outcome
- fresh and dry plant weighte0
- Direction
- decreaseinferrede0
- Value
- approximately 40%e0
Not reportedTreatmentComparator
Verbatim
t0“Pistacia vera L.”
e0“approximately 40% in fresh and dry plant weight”
Title
Selçuk BİNİCİ; Civan ÇELİK; Fatma YILDIRIM; et al. Türk doğa ve fen dergisi :/Türk doğa ve fen dergisi 2022. doi:10.46810/tdfd.1120976
Other claims from this paper (12)
- Intervention effect Plant height of pistachio decreased by 20% at the end of the treatment.
- Intervention effect Root length of pistachio decreased by 43%.
- Intervention effect Superoxide dismutase activity increased by 171%.
- Intervention effect Catalase activity increased by 285%.
- Intervention effect Ascorbate peroxidase activity increased by 390%.
- Intervention effect Chlorophyll a content decreased by 47%.
- Intervention effect Chlorophyll b content decreased by 42%.
- Intervention effect Chlorophyll a+b content decreased by 43%.
- Intervention effect Harpin applications protected the chlorophyll content related to photosynthesis.
- Intervention effect Harpin applications increased the diameter of the stem and root.
- Intervention effect Harpin applications decreased stress enzyme activities.
- Recommendation The authors suggest harpin protein may help increase drought and salinity stress tolerance in pistachio plants, especially at early seedling stages.