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“decrease in dry weight”

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Taxon: maize ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Lower radiation decreased root dry weight ratio.

Taxon: maizeZea mayst0
Treatment: decreasee0
Outcome: ratio of root dry weight (RWR) to whole plant dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“the decrease in ratio of root dry weight (RWR) to whole plant dry weight”
✓ located verbatim in the source · abstract, characters 869–941

t0
“Maize”
✓ located verbatim in the source · title, characters 91–96

Title

Effects of Solar Radiation on Dry Matter Distribution and Root Morphology of High Yielding Maize Cultivars

Xiaoxia Guo; Yunshan Yang; Huifang Liu; et al. Agriculture 2022. doi:10.3390/agriculture12020299

Other claims from this paper (10)

Intervention effect Lower radiation increased shoot dry weight ratio and decreased root dry weight ratio.
Association As radiation fell, RLD, RSA, ARD and RLR fell.
Association Specific root length increased with lower radiation.
Association A 100 MJ m−2 radiation decrease reduced RWR by 1.47%.
Association A 100 MJ m−2 radiation decrease reduced RLD by 0.5 mm cm−3.
Association A 100 MJ m−2 radiation decrease reduced RSA by 0.4 m m−2.
Association A 100 MJ m−2 radiation decrease reduced RLR by 0. 19 m g−1.
Observation DH618 changed fastest and retained the largest root system.
Association RWR, RLD and RLR correlated positively with yield after reduced radiation.
Recommendation Cultivars with large root systems are recommended for low radiation.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Each unit decrease in radiation reduced root dry weight by 0.1938 g m−2.

Taxon: maizeZea mayst0
Treatment: decrease in solar radiatione0
Outcome: root dry weighte0
Direction: decreasede0
Value: 0.1938 g m −2e0

Verbatim

e0
“for every 1‐MJ m −2 decrease in solar radiation, the root dry weight, shoot dry weight, and root/shoot ratio decreased by 0.1938 g m −2 , 1.3517 g m −2 , and 0.0103 × 10 −2 , respectively”
✓ located verbatim in the source · abstract, characters 880–1067

t0
“maize”
✓ located verbatim in the source · title, characters 55–60

Title

Effects of solar radiation on root and shoot growth of maize and the quantitative relationship between them

Xiaoxia Guo; Yunshan Yang; Huifang Liu; et al. Crop Science 2020. doi:10.1002/csc2.20416

Other claims from this paper (10)

Intervention effect Shading reduced XY335 grain yield by 40.4%.
Intervention effect Shading reduced ZD958 grain yield by 39.2%.
Intervention effect Shading reduced DH618 grain yield by 35.6%.
Association Root dry weight responded more strongly to radiation than shoot dry weight.
Intervention effect Increasing shade decreased the root to shoot ratio.
Association Each unit decrease in radiation reduced shoot dry weight by 1.3517 g m−2.
Association Each unit decrease in radiation reduced root to shoot ratio by 0.0103 × 10−2.
Observation DH618 was more shade resistant in shoot and grain yield.
Observation DH618 roots rapidly adjusted under declining radiation.
Recommendation Shade resistant cultivars deserve attention in production and breeding.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Each unit decrease in radiation reduced shoot dry weight by 1.3517 g m−2.

Taxon: maizeZea mayst0
Treatment: decrease in solar radiatione0
Outcome: shoot dry weighte0
Direction: decreasede0
Value: 1.3517 g m −2e0

Verbatim

e0
“for every 1‐MJ m −2 decrease in solar radiation, the root dry weight, shoot dry weight, and root/shoot ratio decreased by 0.1938 g m −2 , 1.3517 g m −2 , and 0.0103 × 10 −2 , respectively”
✓ located verbatim in the source · abstract, characters 880–1067

t0
“maize”
✓ located verbatim in the source · title, characters 55–60

Title

Effects of solar radiation on root and shoot growth of maize and the quantitative relationship between them

Xiaoxia Guo; Yunshan Yang; Huifang Liu; et al. Crop Science 2020. doi:10.1002/csc2.20416

Other claims from this paper (10)

Intervention effect Shading reduced XY335 grain yield by 40.4%.
Intervention effect Shading reduced ZD958 grain yield by 39.2%.
Intervention effect Shading reduced DH618 grain yield by 35.6%.
Association Root dry weight responded more strongly to radiation than shoot dry weight.
Intervention effect Increasing shade decreased the root to shoot ratio.
Association Each unit decrease in radiation reduced root dry weight by 0.1938 g m−2.
Association Each unit decrease in radiation reduced root to shoot ratio by 0.0103 × 10−2.
Observation DH618 was more shade resistant in shoot and grain yield.
Observation DH618 roots rapidly adjusted under declining radiation.
Recommendation Shade resistant cultivars deserve attention in production and breeding.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

All chromium doses decreased maize fresh and dry weight.

Taxon: maizeZea mayse0
Treatment: Cre0
Outcome: fresh and dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“All examined doses of Cr caused a marked decrease in the fresh and dry weight of maize.”
✓ located verbatim in the source · abstract, characters 323–410

Title

Sulfur application alleviates chromium stress in maize and wheat

Grzegorz Kulczycki; Elżbieta Sacała Open Chemistry 2020. doi:10.1515/chem-2020-0155

Other claims from this paper (7)

Observation Wheat was more chromium tolerant than maize.
Intervention effect Lower chromium doses slightly but significantly increased wheat total yield.
Observation Wheat accumulated more than twice as much chromium as maize.
Association Plant chromium concentration rose with soil chromium concentration.
Intervention effect Sulfur increased total biomass production in both cereals.
Intervention effect Sulfur lowered chromium content in both cereals.
Intervention effect Chromium changed mineral nutrition differently in maize and wheat.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

25mM salt stress decreased maize dry weight by 28.47%.

Taxon: maizeZea mayst0
Treatment: 25mMe0
Outcome: dry weighte0
Direction: decreasee0
Value: 28.47%e0

Not reportedComparator

Verbatim

e0
“Salt stress of 25mM and 50mM showed decrease variation i.e., 13.4% and 25.6% in shoot length, 5% and 2% in root length, 28.95% and 36.85% for fresh weight, 28.47% and 30.7% in dry weight in comparison to 75mM which showed decrease variation of 45% decrease in shoot length, 34.68% in root length. 57.9% fresh weight and 69.3% in dry weight.”
✓ located verbatim in the source · abstract, characters 1027–1367

t0
“maize”
✓ located verbatim in the source · title, characters 97–102

Title

Application of priming of seed (Aqueous Garlic Extract) on germination and growing parameters of maize (Zea mays L.) under salinity stress

Sumayya Kousar Pure and Applied Biology 2022. doi:10.19045/bspab.2023.120029

Other claims from this paper (15)

Intervention effect Garlic extract seed priming improved maize germination by 10% relative to control.
Intervention effect Garlic extract affected maize shoot length, root length, fresh weight and dry weight relative to control.
Intervention effect 25mM salt stress decreased maize shoot length by 13.4%.
Intervention effect 50mM salt stress decreased maize shoot length by 25.6%.
Intervention effect 25mM salt stress decreased maize root length by 5%.
Intervention effect 50mM salt stress decreased maize root length by 2%.
Intervention effect 25mM salt stress decreased maize fresh weight by 28.95%.
Intervention effect 50mM salt stress decreased maize fresh weight by 36.85%.
Intervention effect 50mM salt stress decreased maize dry weight by 30.7%.
Intervention effect 75mM salt stress decreased maize shoot length by 45%.
Intervention effect 75mM salt stress decreased maize root length by 34.68%.
Intervention effect 75mM salt stress decreased maize fresh weight by 57.9%.
Intervention effect 75mM salt stress decreased maize dry weight by 69.3%.
Recommendation The authors recommend garlic extract to improve maize germination.
Recommendation The authors recommend low concentration garlic extract for maize growth optimization.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

50mM salt stress decreased maize dry weight by 30.7%.

Taxon: maizeZea mayst0
Treatment: 50mMe0
Outcome: dry weighte0
Direction: decreasee0
Value: 30.7%e0

Not reportedComparator

Verbatim

e0
“Salt stress of 25mM and 50mM showed decrease variation i.e., 13.4% and 25.6% in shoot length, 5% and 2% in root length, 28.95% and 36.85% for fresh weight, 28.47% and 30.7% in dry weight in comparison to 75mM which showed decrease variation of 45% decrease in shoot length, 34.68% in root length. 57.9% fresh weight and 69.3% in dry weight.”
✓ located verbatim in the source · abstract, characters 1027–1367

t0
“maize”
✓ located verbatim in the source · title, characters 97–102

Title

Application of priming of seed (Aqueous Garlic Extract) on germination and growing parameters of maize (Zea mays L.) under salinity stress

Sumayya Kousar Pure and Applied Biology 2022. doi:10.19045/bspab.2023.120029

Other claims from this paper (15)

Intervention effect Garlic extract seed priming improved maize germination by 10% relative to control.
Intervention effect Garlic extract affected maize shoot length, root length, fresh weight and dry weight relative to control.
Intervention effect 25mM salt stress decreased maize shoot length by 13.4%.
Intervention effect 50mM salt stress decreased maize shoot length by 25.6%.
Intervention effect 25mM salt stress decreased maize root length by 5%.
Intervention effect 50mM salt stress decreased maize root length by 2%.
Intervention effect 25mM salt stress decreased maize fresh weight by 28.95%.
Intervention effect 50mM salt stress decreased maize fresh weight by 36.85%.
Intervention effect 25mM salt stress decreased maize dry weight by 28.47%.
Intervention effect 75mM salt stress decreased maize shoot length by 45%.
Intervention effect 75mM salt stress decreased maize root length by 34.68%.
Intervention effect 75mM salt stress decreased maize fresh weight by 57.9%.
Intervention effect 75mM salt stress decreased maize dry weight by 69.3%.
Recommendation The authors recommend garlic extract to improve maize germination.
Recommendation The authors recommend low concentration garlic extract for maize growth optimization.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

75mM salt stress decreased maize dry weight by 69.3%.

Taxon: maizeZea mayst0
Treatment: 75mMe0
Outcome: dry weighte0
Direction: decreasee0
Value: 69.3%e0

Not reportedComparator

Verbatim

e0
“Salt stress of 25mM and 50mM showed decrease variation i.e., 13.4% and 25.6% in shoot length, 5% and 2% in root length, 28.95% and 36.85% for fresh weight, 28.47% and 30.7% in dry weight in comparison to 75mM which showed decrease variation of 45% decrease in shoot length, 34.68% in root length. 57.9% fresh weight and 69.3% in dry weight.”
✓ located verbatim in the source · abstract, characters 1027–1367

t0
“maize”
✓ located verbatim in the source · title, characters 97–102

Title

Application of priming of seed (Aqueous Garlic Extract) on germination and growing parameters of maize (Zea mays L.) under salinity stress

Sumayya Kousar Pure and Applied Biology 2022. doi:10.19045/bspab.2023.120029

Other claims from this paper (15)

Intervention effect Garlic extract seed priming improved maize germination by 10% relative to control.
Intervention effect Garlic extract affected maize shoot length, root length, fresh weight and dry weight relative to control.
Intervention effect 25mM salt stress decreased maize shoot length by 13.4%.
Intervention effect 50mM salt stress decreased maize shoot length by 25.6%.
Intervention effect 25mM salt stress decreased maize root length by 5%.
Intervention effect 50mM salt stress decreased maize root length by 2%.
Intervention effect 25mM salt stress decreased maize fresh weight by 28.95%.
Intervention effect 50mM salt stress decreased maize fresh weight by 36.85%.
Intervention effect 25mM salt stress decreased maize dry weight by 28.47%.
Intervention effect 50mM salt stress decreased maize dry weight by 30.7%.
Intervention effect 75mM salt stress decreased maize shoot length by 45%.
Intervention effect 75mM salt stress decreased maize root length by 34.68%.
Intervention effect 75mM salt stress decreased maize fresh weight by 57.9%.
Recommendation The authors recommend garlic extract to improve maize germination.
Recommendation The authors recommend low concentration garlic extract for maize growth optimization.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Chemical weeding reduced weed dry weight 7.9 ... 9.1 times without fertilizer.

Taxon: MAIZEZea mayst0
Treatment: chemical weedinge0
Interactor: weedse0weed
Outcome: dry weight of weedse0
Direction: decreasee0
Value: 7.9 ... 9.1 timese0
Qualifier: unfertilized backgrounde0

Not reportedComparator

Verbatim

t0
“MAIZE”
✓ located verbatim in the source · title, characters 32–37

e0
“A significant decrease in the dry weight of weeds was established due to chemical weeding: against an unfertilized background by 7.9 ... 9.1 times”
✓ located verbatim in the source · abstract, characters 1267–1413

Title

GROWING CONDITIONS INFLUENCE ON MAIZE CROPS PHYTOSANITARY STATE

I.V. Gavryushina; S.A. Semina; S.M. Nadezhkin SCIENTIFIC LIFE 2020. doi:10.35679/1991-9476-2020-15-9-1215-1223

Other claims from this paper (7)

Intervention effect Combined herbicides reduced maize weediness by 77.3 ... 79.1% after three weeks.
Observation Weed biomass under combined herbicides was 14.4 ... 17.8 g without fertilizer.
Observation Weed biomass under combined herbicides was 23.8 ... 25.1 g with mineral fertilizers.
Observation Complex herbicide treatment achieved biological efficiency of 53.7 ... 62.3% at harvest.
Intervention effect Chemical weeding reduced weed dry weight 4.2 ... 6.9 times with fertilization.
Observation Zircon with herbicides reduced weed number and weight by maize harvest.
Observation Zircon with herbicides did not increase weed adaptation to chemicals.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water stress reduced dry root and shoot weights.

Taxon: MAIZEZea mayst0
Treatment: water stresse0
Outcome: dry root and shoot weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“dry root and shoot weight exhibited a decrease in response to water stress”
✓ located verbatim in the source · abstract, characters 1046–1120

t0
“MAIZE SEEDLING”
✓ located verbatim in the source · title, characters 74–88

Title

GENERATION MEAN ANALYSIS FOR DIFFERENT MORPHO-PHYSIOLOGICAL PARAMETERS OF MAIZE SEEDLING UNDER DIFFERENT REGIMES OF WATER

U Saleem; N Akhtar; S Saleem; et al. The Journal of Animal and Plant Sciences 2024. doi:10.36899/japs.2024.2.0727

Other claims from this paper (6)

Observation Generations and water treatments differed significantly across all traits.
Intervention effect Water stress reduced relative water content, leaf water potential and osmotic potential.
Intervention effect Water stress reduced turgor potential.
Intervention effect Water stress reduced root and shoot lengths and fresh weights.
Observation Dry shoot weight, turgor potential and osmotic potential had additive inheritance under water stress.
Recommendation Root length and fresh and dry weight were recommended for evaluating drought response in maize seedlings.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity severely affected maize growth, lowering total dry weight by 26%.

Taxon: maizeZea mayst0
Treatment: Salinitye0
Outcome: total dry weighte0
Direction: decreaseinferrede0
Value: –26%e0

Not reportedComparator

Verbatim

e0
“Salinity severely affected maize growth (–26% total dry weight)”
✓ located verbatim in the source · abstract, characters 1170–1233

t0
“maize”
✓ located verbatim in the source · title, characters 53–58

Title

Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application

Iqra Sultan; Imran Khan; Muhammad Umer Chattha; et al. Italian Journal of Agronomy 2021. doi:10.4081/ija.2021.1810

Other claims from this paper (14)

Intervention effect Salinity impaired maize leaf water status, lowering relative water content by 31%.
Intervention effect Salinity reduced photosynthetic pigments in maize.
Intervention effect Salinity enhanced all antioxidant enzymes and oxidative stress markers in maize.
Intervention effect Salinity enhanced two of four osmo-regulating compounds in maize, soluble sugars and proline.
Intervention effect Salinity raised all hormones except GA in maize.
Intervention effect Salicylic acid was effective in containing most of the salinity stress effects in maize.
Intervention effect Salicylic acid upgraded antioxidant activities in maize under salinity.
Intervention effect Salicylic acid increased cell membrane stability in maize, with electrolyte leakage lowered by 24%.
Intervention effect Salicylic acid increased maize leaf water status, with relative water content up by 20%.
Intervention effect Salicylic acid reduced abscisic acid (ABA) by 10% as a measure of plant stress signalling in maize.
Intervention effect Salicylic acid reduced ethylene by 20% as a measure of plant stress signalling in maize.
Intervention effect Salicylic acid counteracted the massive entry of Na+ and Cl- ions in maize.
Intervention effect Salicylic acid favoured accumulation of K+, Ca2+ and Mg2+ in maize.
Intervention effect Salicylic acid was beneficial for maize growth and physiology also under non-saline condition.

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“decrease in dry weight”

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