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“decrease in relative water content”

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2010 ’20

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Taxon: bread wheat ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Irrigation every 40 days decreased relative water content in both seasons.

Taxon: Bread WheatTriticum aestivumt0
Treatment: Irrigation intervals every 40 dayse1
Outcome: relative water contente1
Direction: decreasee1
Qualifier: in both seasonse1

Not reportedComparator

Verbatim

t0
“Bread Wheat Cultivars”
✓ located verbatim in the source · title, characters 19–40

e1
“Irrigation intervals every 40 days caused a decrease in all of the studied characters (days to maturity, days to heading, grain filling rate, grain filling period, leaf area index, plant height, crop growth rate, relative growth rate, transpiration rate and relative water content) except for total chlorophyll content, stomatal resistance, leaf temperature and proline content in both seasons”
✓ located verbatim in the source · abstract, characters 606–999

Title

Evaluation of Some Bread Wheat Cultivars under Irrigation Intervals 2: Studies on Morphophysiological Traits

M. O. Al-Farouk; K. A. Elfky; E. M. Elsmahy Journal of Plant Production 2024. doi:10.21608/jpp.2024.288644.1339

Other claims from this paper (6)

Intervention effect Irrigation every 40 days decreased days to maturity, days to heading, grain filling rate in both seasons.
Intervention effect Irrigation every 40 days decreased grain filling period, leaf area index, plant height in both seasons.
Intervention effect Irrigation every 40 days decreased crop growth rate, relative growth rate, transpiration rate in both seasons.
Observation Sakha 95 had the highest stomatal resistance under irrigation every 40 days.
Observation Misr 3 had the highest total chlorophyll and proline content under irrigation every 40 days.
Recommendation The authors judged Misr 3 and Sakha 95 suitable for water stress.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Magnetic saline water changed relative water content by 7.84 and 7.10% relative to saline water.

Taxon: Bread WheatTriticum aestivumt0
Treatment: magnetic saline watere0
Outcome: relative water contente0
Direction: positivee0
Value: 7.84 and 7.10%e0
Comparator: saline watere0

Verbatim

t0
“Bread Wheat”
✓ located verbatim in the source · title, characters 107–118

e0
“magnetic saline water had a positive effect on relative water content by 7.84 and 7.10%, chlorophyll concentration by 6.03 and 9.92% and attributed to decrease the canopy temperature by 7.98 and 10.23% respectively in contrast with 2500 and 5000ppm saline water”
✓ located verbatim in the source · abstract, characters 684–945

Title

Effect of Salinity and Magnetically-Treated Saline Water on the Physiological and Agronomic Traits of Some Bread Wheat Genotypes

Alaa A. Said; Abdel-Rahman A. Mustafa; Alhosein Hamada Egyptian Journal of Agronomy 2021. doi:10.21608/agro.2021.64159.1250

Other claims from this paper (9)

Observation Magnetic water significantly lowered soluble soil cations and anions.
Intervention effect Magnetic saline water changed chlorophyll concentration by 6.03 and 9.92% relative to saline water.
Intervention effect Magnetic saline water changed canopy temperature by 7.98 and 10.23% relative to saline water.
Intervention effect Magnetic saline water changed plant height by 6.66 and 13.10% relative to saline water.
Intervention effect Magnetic saline water changed number of spikes/plant by 4.39 and 4.27% relative to saline water.
Intervention effect Magnetic saline water changed spike length by 5.18 and 8.18% relative to saline water.
Intervention effect Magnetic saline water changed biological yield/plant by 5.13 and 10.57% relative to saline water.
Intervention effect Magnetic saline water changed grain yield/plant by 6.89 and 7.94% relative to saline water.
Observation Line 9 had a low stress susceptibility index of 0.57.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased relative water content of bread wheat by 5.3% compared with the control.

Taxon: bread wheatTriticum aestivumt0
Treatment: Drought stresse3
Outcome: relative water contente3
Direction: decreasee3
Value: 5.3%e3
Comparator: controle2
Setting: Arsanjan, Irane0

Verbatim

t0
“bread wheat”
✓ located verbatim in the source · title, characters 31–42

e0
“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”
✓ located verbatim in the source · abstract, characters 100–179

e2
“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”
✓ located verbatim in the source · abstract, characters 282–409

e3
“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”
✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)

Intervention effect Raised bed planting increased grain yield of bread wheat by 24% compared with flat cultivation.
Intervention effect Raised bed planting increased biological yield of bread wheat by about 17%.
Intervention effect Raised bed planting increased the number of ears of bread wheat by 7%.
Intervention effect Raised bed planting increased the number of seeds per ear of bread wheat by 21%.
Intervention effect Drought stress decreased grain yield of bread wheat by 46.4% compared with the control.
Intervention effect Drought stress decreased the number of ears of bread wheat by 20.5% compared with the control.
Intervention effect Drought stress decreased seed number of bread wheat by 30.3% compared with the control.
Intervention effect Drought stress decreased biological yield of bread wheat by 45.9% compared with the control.
Intervention effect Drought stress decreased chlorophyll a of bread wheat by 31.8% compared with the control.
Intervention effect Drought stress decreased chlorophyll b of bread wheat by 28.1% compared with the control.
Intervention effect Drought stress increased proline content of bread wheat by 24.3% compared with the control.
Intervention effect Drought stress increased ion leakage of bread wheat by 147.3% compared with the control.
Intervention effect Raised bed planting increased water use efficiency of bread wheat.
Intervention effect Deficit irrigation increased water use efficiency of bread wheat.
Association Raised bed system moderated, to some extent, the decrease in yield of bread wheat caused by drought stress.
Recommendation Cultivation on raised beds is suggested as a suitable planting pattern to improve yield and WUE in wheat under water shortage.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Magnetic saline water changed canopy temperature by 7.98 and 10.23% relative to saline water.

Taxon: Bread WheatTriticum aestivumt0
Treatment: magnetic saline watere0
Outcome: canopy temperaturee0
Direction: decreasee0
Value: 7.98 and 10.23%e0
Comparator: saline watere0

Verbatim

t0
“Bread Wheat”
✓ located verbatim in the source · title, characters 107–118

e0
“magnetic saline water had a positive effect on relative water content by 7.84 and 7.10%, chlorophyll concentration by 6.03 and 9.92% and attributed to decrease the canopy temperature by 7.98 and 10.23% respectively in contrast with 2500 and 5000ppm saline water”
✓ located verbatim in the source · abstract, characters 684–945

Title

Effect of Salinity and Magnetically-Treated Saline Water on the Physiological and Agronomic Traits of Some Bread Wheat Genotypes

Alaa A. Said; Abdel-Rahman A. Mustafa; Alhosein Hamada Egyptian Journal of Agronomy 2021. doi:10.21608/agro.2021.64159.1250

Other claims from this paper (9)

Observation Magnetic water significantly lowered soluble soil cations and anions.
Intervention effect Magnetic saline water changed relative water content by 7.84 and 7.10% relative to saline water.
Intervention effect Magnetic saline water changed chlorophyll concentration by 6.03 and 9.92% relative to saline water.
Intervention effect Magnetic saline water changed plant height by 6.66 and 13.10% relative to saline water.
Intervention effect Magnetic saline water changed number of spikes/plant by 4.39 and 4.27% relative to saline water.
Intervention effect Magnetic saline water changed spike length by 5.18 and 8.18% relative to saline water.
Intervention effect Magnetic saline water changed biological yield/plant by 5.13 and 10.57% relative to saline water.
Intervention effect Magnetic saline water changed grain yield/plant by 6.89 and 7.94% relative to saline water.
Observation Line 9 had a low stress susceptibility index of 0.57.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Magnetic saline water changed chlorophyll concentration by 6.03 and 9.92% relative to saline water.

Taxon: Bread WheatTriticum aestivumt0
Treatment: magnetic saline watere0
Outcome: chlorophyll concentratione0
Direction: positivee0
Value: 6.03 and 9.92%e0
Comparator: saline watere0

Verbatim

t0
“Bread Wheat”
✓ located verbatim in the source · title, characters 107–118

e0
“magnetic saline water had a positive effect on relative water content by 7.84 and 7.10%, chlorophyll concentration by 6.03 and 9.92% and attributed to decrease the canopy temperature by 7.98 and 10.23% respectively in contrast with 2500 and 5000ppm saline water”
✓ located verbatim in the source · abstract, characters 684–945

Title

Effect of Salinity and Magnetically-Treated Saline Water on the Physiological and Agronomic Traits of Some Bread Wheat Genotypes

Alaa A. Said; Abdel-Rahman A. Mustafa; Alhosein Hamada Egyptian Journal of Agronomy 2021. doi:10.21608/agro.2021.64159.1250

Other claims from this paper (9)

Observation Magnetic water significantly lowered soluble soil cations and anions.
Intervention effect Magnetic saline water changed relative water content by 7.84 and 7.10% relative to saline water.
Intervention effect Magnetic saline water changed canopy temperature by 7.98 and 10.23% relative to saline water.
Intervention effect Magnetic saline water changed plant height by 6.66 and 13.10% relative to saline water.
Intervention effect Magnetic saline water changed number of spikes/plant by 4.39 and 4.27% relative to saline water.
Intervention effect Magnetic saline water changed spike length by 5.18 and 8.18% relative to saline water.
Intervention effect Magnetic saline water changed biological yield/plant by 5.13 and 10.57% relative to saline water.
Intervention effect Magnetic saline water changed grain yield/plant by 6.89 and 7.94% relative to saline water.
Observation Line 9 had a low stress susceptibility index of 0.57.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Irrigation every 40 days decreased crop growth rate, relative growth rate, transpiration rate in both seasons.

Taxon: Bread WheatTriticum aestivumt0
Treatment: Irrigation intervals every 40 dayse1
Outcome: crop growth rate, relative growth rate, transpiration ratee1
Direction: decreasee1
Qualifier: in both seasonse1

Not reportedComparator

Verbatim

t0
“Bread Wheat Cultivars”
✓ located verbatim in the source · title, characters 19–40

e1
“Irrigation intervals every 40 days caused a decrease in all of the studied characters (days to maturity, days to heading, grain filling rate, grain filling period, leaf area index, plant height, crop growth rate, relative growth rate, transpiration rate and relative water content) except for total chlorophyll content, stomatal resistance, leaf temperature and proline content in both seasons”
✓ located verbatim in the source · abstract, characters 606–999

Title

Evaluation of Some Bread Wheat Cultivars under Irrigation Intervals 2: Studies on Morphophysiological Traits

M. O. Al-Farouk; K. A. Elfky; E. M. Elsmahy Journal of Plant Production 2024. doi:10.21608/jpp.2024.288644.1339

Other claims from this paper (6)

Intervention effect Irrigation every 40 days decreased days to maturity, days to heading, grain filling rate in both seasons.
Intervention effect Irrigation every 40 days decreased grain filling period, leaf area index, plant height in both seasons.
Intervention effect Irrigation every 40 days decreased relative water content in both seasons.
Observation Sakha 95 had the highest stomatal resistance under irrigation every 40 days.
Observation Misr 3 had the highest total chlorophyll and proline content under irrigation every 40 days.
Recommendation The authors judged Misr 3 and Sakha 95 suitable for water stress.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Irrigation every 40 days decreased grain filling period, leaf area index, plant height in both seasons.

Taxon: Bread WheatTriticum aestivumt0
Treatment: Irrigation intervals every 40 dayse1
Outcome: grain filling period, leaf area index, plant heighte1
Direction: decreasee1
Qualifier: in both seasonse1

Not reportedComparator

Verbatim

t0
“Bread Wheat Cultivars”
✓ located verbatim in the source · title, characters 19–40

e1
“Irrigation intervals every 40 days caused a decrease in all of the studied characters (days to maturity, days to heading, grain filling rate, grain filling period, leaf area index, plant height, crop growth rate, relative growth rate, transpiration rate and relative water content) except for total chlorophyll content, stomatal resistance, leaf temperature and proline content in both seasons”
✓ located verbatim in the source · abstract, characters 606–999

Title

Evaluation of Some Bread Wheat Cultivars under Irrigation Intervals 2: Studies on Morphophysiological Traits

M. O. Al-Farouk; K. A. Elfky; E. M. Elsmahy Journal of Plant Production 2024. doi:10.21608/jpp.2024.288644.1339

Other claims from this paper (6)

Intervention effect Irrigation every 40 days decreased days to maturity, days to heading, grain filling rate in both seasons.
Intervention effect Irrigation every 40 days decreased crop growth rate, relative growth rate, transpiration rate in both seasons.
Intervention effect Irrigation every 40 days decreased relative water content in both seasons.
Observation Sakha 95 had the highest stomatal resistance under irrigation every 40 days.
Observation Misr 3 had the highest total chlorophyll and proline content under irrigation every 40 days.
Recommendation The authors judged Misr 3 and Sakha 95 suitable for water stress.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Irrigation every 40 days decreased days to maturity, days to heading, grain filling rate in both seasons.

Taxon: Bread WheatTriticum aestivumt0
Treatment: Irrigation intervals every 40 dayse1
Outcome: days to maturity, days to heading, grain filling ratee1
Direction: decreasee1
Qualifier: in both seasonse1

Not reportedComparator

Verbatim

t0
“Bread Wheat Cultivars”
✓ located verbatim in the source · title, characters 19–40

e1
“Irrigation intervals every 40 days caused a decrease in all of the studied characters (days to maturity, days to heading, grain filling rate, grain filling period, leaf area index, plant height, crop growth rate, relative growth rate, transpiration rate and relative water content) except for total chlorophyll content, stomatal resistance, leaf temperature and proline content in both seasons”
✓ located verbatim in the source · abstract, characters 606–999

Title

Evaluation of Some Bread Wheat Cultivars under Irrigation Intervals 2: Studies on Morphophysiological Traits

M. O. Al-Farouk; K. A. Elfky; E. M. Elsmahy Journal of Plant Production 2024. doi:10.21608/jpp.2024.288644.1339

Other claims from this paper (6)

Intervention effect Irrigation every 40 days decreased grain filling period, leaf area index, plant height in both seasons.
Intervention effect Irrigation every 40 days decreased crop growth rate, relative growth rate, transpiration rate in both seasons.
Intervention effect Irrigation every 40 days decreased relative water content in both seasons.
Observation Sakha 95 had the highest stomatal resistance under irrigation every 40 days.
Observation Misr 3 had the highest total chlorophyll and proline content under irrigation every 40 days.
Recommendation The authors judged Misr 3 and Sakha 95 suitable for water stress.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased grain yield of bread wheat by 46.4% compared with the control.

Taxon: bread wheatTriticum aestivumt0
Treatment: Drought stresse3
Outcome: grain yielde3
Direction: decreasee3
Value: 46.4%e3
Comparator: controle2
Setting: Arsanjan, Irane0

Verbatim

t0
“bread wheat”
✓ located verbatim in the source · title, characters 31–42

e0
“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”
✓ located verbatim in the source · abstract, characters 100–179

e2
“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”
✓ located verbatim in the source · abstract, characters 282–409

e3
“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”
✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)

Intervention effect Raised bed planting increased grain yield of bread wheat by 24% compared with flat cultivation.
Intervention effect Raised bed planting increased biological yield of bread wheat by about 17%.
Intervention effect Raised bed planting increased the number of ears of bread wheat by 7%.
Intervention effect Raised bed planting increased the number of seeds per ear of bread wheat by 21%.
Intervention effect Drought stress decreased the number of ears of bread wheat by 20.5% compared with the control.
Intervention effect Drought stress decreased seed number of bread wheat by 30.3% compared with the control.
Intervention effect Drought stress decreased biological yield of bread wheat by 45.9% compared with the control.
Intervention effect Drought stress decreased chlorophyll a of bread wheat by 31.8% compared with the control.
Intervention effect Drought stress decreased chlorophyll b of bread wheat by 28.1% compared with the control.
Intervention effect Drought stress decreased relative water content of bread wheat by 5.3% compared with the control.
Intervention effect Drought stress increased proline content of bread wheat by 24.3% compared with the control.
Intervention effect Drought stress increased ion leakage of bread wheat by 147.3% compared with the control.
Intervention effect Raised bed planting increased water use efficiency of bread wheat.
Intervention effect Deficit irrigation increased water use efficiency of bread wheat.
Association Raised bed system moderated, to some extent, the decrease in yield of bread wheat caused by drought stress.
Recommendation Cultivation on raised beds is suggested as a suitable planting pattern to improve yield and WUE in wheat under water shortage.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased seed number of bread wheat by 30.3% compared with the control.

Taxon: bread wheatTriticum aestivumt0
Treatment: Drought stresse3
Outcome: seed numbere3
Direction: decreasee3
Value: 30.3%e3
Comparator: controle2
Setting: Arsanjan, Irane0

Verbatim

t0
“bread wheat”
✓ located verbatim in the source · title, characters 31–42

e0
“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”
✓ located verbatim in the source · abstract, characters 100–179

e2
“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”
✓ located verbatim in the source · abstract, characters 282–409

e3
“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”
✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)

Intervention effect Raised bed planting increased grain yield of bread wheat by 24% compared with flat cultivation.
Intervention effect Raised bed planting increased biological yield of bread wheat by about 17%.
Intervention effect Raised bed planting increased the number of ears of bread wheat by 7%.
Intervention effect Raised bed planting increased the number of seeds per ear of bread wheat by 21%.
Intervention effect Drought stress decreased grain yield of bread wheat by 46.4% compared with the control.
Intervention effect Drought stress decreased the number of ears of bread wheat by 20.5% compared with the control.
Intervention effect Drought stress decreased biological yield of bread wheat by 45.9% compared with the control.
Intervention effect Drought stress decreased chlorophyll a of bread wheat by 31.8% compared with the control.
Intervention effect Drought stress decreased chlorophyll b of bread wheat by 28.1% compared with the control.
Intervention effect Drought stress decreased relative water content of bread wheat by 5.3% compared with the control.
Intervention effect Drought stress increased proline content of bread wheat by 24.3% compared with the control.
Intervention effect Drought stress increased ion leakage of bread wheat by 147.3% compared with the control.
Intervention effect Raised bed planting increased water use efficiency of bread wheat.
Intervention effect Deficit irrigation increased water use efficiency of bread wheat.
Association Raised bed system moderated, to some extent, the decrease in yield of bread wheat caused by drought stress.
Recommendation Cultivation on raised beds is suggested as a suitable planting pattern to improve yield and WUE in wheat under water shortage.

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“decrease in relative water content”

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