Claim · model-written summary
Water stress reduced leaf relative water content from 75.29% to 70.71%.
- Taxon
- lentil
Lens culinarise7 - Treatment
- stressed conditionse1
- Outcome
- relative water contente0
- Direction
- decreasee0
- Value
- 70.71%e0
- Qualifier
- 75.29%e0
Not reportedComparator
Verbatim
e0“a significant decrease was observed in the relative water content from 75.29% to 70.71%”
e1“leaves under stressed conditions”
t0“Lens culinaris Medik Ssp culinaris”
e7“lentil yield”
Title
T. Fatiha; H. Abdelkrim; K. Mostefa; et al. Ukrainian Journal of Ecology 2019. doi:10.15421/2019_786
Other claims from this paper (7)
- Observation Lentil genotypes responded differently to water stress.
- Intervention effect Water stress reduced leaf area from 16.76 cm2 to 13.63 cm2.
- Intervention effect Stress increased leaf proline from 150.14 to 203.69 μg/g DM.
- Intervention effect Stress increased leaf soluble sugars from 60.42 to 110.21 μg/g DM.
- Intervention effect Terminal water stress increased seed protein content from 22.08% to 24.84%.
- Observation Metropole appeared the most water-stress-tolerant cultivar.
- Observation Balkan 755 ranked after Metropole for water-stress tolerance.