Claim · model-written summary
Drought stress decreased the relative water content of tea leaves.
Not reportedComparator
Verbatim
t0“ABIOTIC STRESS RESPONSES IN TEA”
e0“Drought stress caused increased water loss rate (WLR)”
e1“decrease in relative water content (RWC), dry mass, chlorophyll, carotenoid, and total phenolic contents of leaf and antioxidants like ascorbate and glutathione in tea”
Title
ABIOTIC STRESS RESPONSES IN TEA [Camellia sinensis L (O) Kuntze]: AN OVERVIEW
Hrishikesh Upadhyaya; Sanjib K Panda Reviews in Agricultural Science 2013. doi:10.7831/ras.1.1
Other claims from this paper (12)
- Intervention effect Drought stress increased the water loss rate of tea.
- Intervention effect Drought stress decreased dry mass, chlorophyll and carotenoid of tea leaves.
- Intervention effect Drought stress decreased total phenolic contents, ascorbate and glutathione of tea leaves.
- Observation Leaf antioxidant enzymes of tea showed differential activities.
- Intervention effect Progressive drought stress increased ROS and lipid peroxidation in tea.
- Intervention effect Progressive drought stress decreased POX activities in tea.
- Intervention effect Drought stress decreased leaf Zn, Ca and Na contents in tea.
- Intervention effect Drought stress decreased leaf Fe, Mg and K contents in tea.
- Intervention effect Tea plants exposed to heavy metals showed reduced growth and antioxidative responses.
- Observation Tea plants recover on rehydration after drought, so drought-induced biochemical damage is not permanent.
- Intervention effect Foliar spray of K, Ca and Zn significantly improved antioxidant potential during post-drought recovery in tea.
- Recommendation Drought tolerance and post-drought recovery of tea can be improved by applying K, Ca, Zn and B.