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“magnitude of decrease”

6 matchesgrouped into 1 category

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Organism: Malus domestica ✕

A claim can belong to several research areas, so group counts add up to more than the total.

Organism groups follow NCBI Taxonomy: the spellings of one organism are merged, a claim naming several organisms sits in each group, and claims whose value names no organism are under “not stated”.

Malus domestica 6

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Associationobservedoriginal resultmeasured

Claim · model-written summary

The first year of growth mainly determined the magnitude of the decrease in primary growth.

Organ / stage
first year of growthe0
Outcome
primary growthe0
Direction
decreasee0

Verbatim

e0

“the magnitude of the decrease in primary growth is mainly determined by the first year of growth”

✓ located verbatim in the source · abstract, characters 755–851
t0

“apple tree”

✓ located verbatim in the source · title, characters 11–21

Title

Dissecting apple tree architecture into genetic, ontogenetic and environmental effects: mixed linear modelling of repeated spatial and temporal measures

Vincent Segura; Christian Cilas; Evelyne Costes New Phytologist 2008. doi:10.1111/j.1469-8137.2007.02374.x

Other claims from this paper (4)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

High calcium concentrations decreased the magnitude of ethylene production of apple fruit.

Taxon
Malus domesticaMalus domesticae0
Treatment
High calcium concentrationse2
Outcome
magnitude of ethylene productione2
Direction
decreasee2

Not reportedComparator

Verbatim

e0

“Fruit of ‘Golden Delicious’ apple ( Malus domestica Borkh.) infiltrated after harvest with CaCl 2 solutions of up to 12% (w/v) had lower ethylene production rates than untreated fruit during a 7-day period at 20°C immediately following treatment”

✓ located verbatim in the source · abstract, characters 9–254
e2

“High calcium concentrations resulted in a decrease in the magnitude of ethylene production but had no effect on respiration”

✓ located verbatim in the source · abstract, characters 636–759

Title

Effect of Calcium Infiltration on Ethylene Production, Respiration Rate, Soluble Polyuronide Content, and Quality of ‘Golden Delicious’ Apple Fruit

Carl E. Sams; William S. Conway Journal of the American Society for Horticultural Science 1984. doi:10.21273/jashs.109.1.53

Other claims from this paper (7)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Irradiation decreased ethylene production of control apple fruit in a dose-dependent manner.

Treatment
Irradiatione0
Outcome
ethylene productione0
Direction
decreasee0
Qualifier
dependent on irradiation dosagee0

Not reportedComparator

Verbatim

e0

“Irradiation caused a decrease in ethylene production by control (non-MCP) fruit, and the magnitude of the decrease was dependent on irradiation dosage.”

✓ located verbatim in the source · abstract, characters 619–770
t0

“Apple Fruit”

✓ located verbatim in the source · title, characters 42–53

Title

113 Ethylene Mediates Responses of `Gala' Apple Fruit to Ionizing Irradiation

Xuetong Fan; David Buchanan; Luiz Argenta; et al. HortScience 2000. doi:10.21273/hortsci.35.3.408c

Other claims from this paper (9)

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