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Taxon: tomatoes ✕

A claim can belong to several research areas, so group counts add up to more than the total.

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Organism groups follow NCBI Taxonomy: the spellings of one organism are merged, a claim naming several organisms sits in each group, and claims whose value names no organism are under “not stated”.

Solanum lycopersicum 9

Show all 9 →
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The unfavorable ratio decreased tomato dry weight increment.

Treatment
3:30e0
Outcome
dry weight incremente0
Direction
decreasee0
Comparator
3:1e0

Verbatim

e0

“A change in the ratio of Ca: Mg ions in the medium or soil from optimum (3:1) to disfavourable values (3:30) causes dwarfing of tomatoes, a decrease of dry weight increment and of protein content.”

✓ located verbatim in the source · abstract, characters 0–196

Title

The effects of calcium to magnesium ratio on the increments of dry weight and protein content in tomatoes

J. Buczek; K. Leonowicz-Babiak Acta Societatis Botanicorum Poloniae 2015. doi:10.5586/asbp.1971.043

Other claims from this paper (5)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Tomato fresh/dry weight ratio did not change under NaCl.

Treatment
NaCle1
Outcome
fresh/dry weight ratioe0
Direction
changede0

Not reportedComparator

Verbatim

e0

“the stomatal conductance in cucumbers was reduced, accompanied by a decrease of the fresh/dry weight ratio in the roots. Conversely, neither of those parameters changed in tomatoes.”

✓ located verbatim in the source · abstract, characters 984–1165
e1

“NaCl 60 mM”

✓ located verbatim in the source · abstract, characters 511–521

Title

Different Strategies to Tolerate Salinity Involving Water Relations

Alberto Martinez-Alonso; Micaela Carvajal; Gloria Barzana The 2nd International Electronic Conference on Plant Sciences—10th Anniversary of Journal Plants 2021. doi:10.3390/iecps2021-12035

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The unfavorable ratio decreased tomato protein content.

Treatment
3:30e0
Outcome
protein contente0
Direction
decreasee0
Comparator
3:1e0

Verbatim

e0

“A change in the ratio of Ca: Mg ions in the medium or soil from optimum (3:1) to disfavourable values (3:30) causes dwarfing of tomatoes, a decrease of dry weight increment and of protein content.”

✓ located verbatim in the source · abstract, characters 0–196

Title

The effects of calcium to magnesium ratio on the increments of dry weight and protein content in tomatoes

J. Buczek; K. Leonowicz-Babiak Acta Societatis Botanicorum Poloniae 2015. doi:10.5586/asbp.1971.043

Other claims from this paper (5)

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.