Claim · model-written summary
Plum fruit hardness decreased with maturation, more strongly in Jinmi.
Prunus domesticaVerbatim
e0“as the fruit matured, the hardness of the fruit decreased, but there was a difference in the magnitude and rate of decrease between the two varieties, and the decrease of ‘Jinmi’ plum was even greater”
Title
Study on the Difference of EXP and PsEXPA10 in Ripening Period of ‘jinmi’ plum and ‘qingcui’ plum
Huiyi Zhang; Huaer Wang; Huizhi Li; et al. IOP Conference Series Earth and Environmental Science 2021. doi:10.1088/1755-1315/792/1/012036
Other claims from this paper (6)
- Association EXP and Ps EXPA10 expression trends were similar.
- Observation Ps EXPA10 expression in Jinmi peel and flesh peaked at 81 days after flowering.
- Observation EXP activity peaked at 88 days after flowering.
- Observation EXP and Ps EXPA10 expression in plum peel and flesh increased gradually.
- Observation Ps EXPA10 expression in plum flesh was highest at 109 days after flowering, subject to the abstract’s stated exception.
- Association The authors relate EXP to plum ripening and softening.