Search claims · PlantClaims

Mitigative effects of salicylic acid and aspirin on salt stress-induced injuries in wheat (Triticum aestivum L.) during the stage of seedling growth 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

aspirin increased leaf relative water content in salt-stressed wheat seedlings.

Taxon: wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment: aspirine0
Outcome: leaf relative water contente0
Direction: increasede0
Qualifier: salt stress-inducede0

Not reportedComparator

Verbatim

e0
“The results showed that, salicylic acid and aspirin can relatively increased the leaf relative water content, decrease the leaf relative electronic conductivity and salt stress-induced injuries of plasma membrane, promote the activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD), and delay the accumulation of malon dialdehyde (MDA).”
✓ located verbatim in the source · abstract, characters 0–376

t0
“wheat (Triticum aestivum L.)”
✓ located verbatim in the source · title, characters 84–112

Title

Mitigative effects of salicylic acid and aspirin on salt stress-induced injuries in wheat (Triticum aestivum L.) during the stage of seedling growth

Zhang Shigong; Gao Jiyin; Song Jingzhi; et al. Xibei zhiwu xuebao 1998

Other claims from this paper (9)

Intervention effect salicylic acid increased leaf relative water content in salt-stressed wheat seedlings.
Intervention effect salicylic acid decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.
Intervention effect salicylic acid decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect salicylic acid promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.
Intervention effect salicylic acid delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.
Intervention effect aspirin decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.
Intervention effect aspirin decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect aspirin promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.
Intervention effect aspirin delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

salicylic acid increased leaf relative water content in salt-stressed wheat seedlings.

Taxon: wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment: salicylic acide0
Outcome: leaf relative water contente0
Direction: increasede0
Qualifier: salt stress-inducede0

Not reportedComparator

Verbatim

e0
“The results showed that, salicylic acid and aspirin can relatively increased the leaf relative water content, decrease the leaf relative electronic conductivity and salt stress-induced injuries of plasma membrane, promote the activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD), and delay the accumulation of malon dialdehyde (MDA).”
✓ located verbatim in the source · abstract, characters 0–376

t0
“wheat (Triticum aestivum L.)”
✓ located verbatim in the source · title, characters 84–112

Title

Mitigative effects of salicylic acid and aspirin on salt stress-induced injuries in wheat (Triticum aestivum L.) during the stage of seedling growth

Zhang Shigong; Gao Jiyin; Song Jingzhi; et al. Xibei zhiwu xuebao 1998

Other claims from this paper (9)

Intervention effect salicylic acid decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.
Intervention effect salicylic acid decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect salicylic acid promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.
Intervention effect salicylic acid delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.
Intervention effect aspirin increased leaf relative water content in salt-stressed wheat seedlings.
Intervention effect aspirin decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.
Intervention effect aspirin decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect aspirin promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.
Intervention effect aspirin delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

aspirin decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.

Taxon: wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment: aspirine0
Outcome: leaf relative electronic conductivitye0
Direction: decreasee0
Qualifier: salt stress-inducede0

Not reportedComparator

Verbatim

e0
“The results showed that, salicylic acid and aspirin can relatively increased the leaf relative water content, decrease the leaf relative electronic conductivity and salt stress-induced injuries of plasma membrane, promote the activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD), and delay the accumulation of malon dialdehyde (MDA).”
✓ located verbatim in the source · abstract, characters 0–376

t0
“wheat (Triticum aestivum L.)”
✓ located verbatim in the source · title, characters 84–112

Title

Mitigative effects of salicylic acid and aspirin on salt stress-induced injuries in wheat (Triticum aestivum L.) during the stage of seedling growth

Zhang Shigong; Gao Jiyin; Song Jingzhi; et al. Xibei zhiwu xuebao 1998

Other claims from this paper (9)

Intervention effect salicylic acid increased leaf relative water content in salt-stressed wheat seedlings.
Intervention effect salicylic acid decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.
Intervention effect salicylic acid decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect salicylic acid promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.
Intervention effect salicylic acid delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.
Intervention effect aspirin increased leaf relative water content in salt-stressed wheat seedlings.
Intervention effect aspirin decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect aspirin promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.
Intervention effect aspirin delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.

Effect of exogenous salicylic acid on salt tolerance in perennial ryegrass 7

Show all 7 →

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

0. 25 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.

Taxon: perennial ryegrassLolium perennee0
Treatment: 0. 25e0
Outcome: photosynthetic rate,stomatal conductance,leaf relative water contente0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“both 0. 25 and 0. 50 mmol / L levels of salicylic acid could improve the salt tolerance of perennial ryegrass under salt-stress conditions,in that they significantly increase the turf visual quality,total root length,root activity( P 0. 05),photosynthetic rate,stomatal conductance,leaf relative water content,total chlorophyll content and the proline content( P 0. 05),and decrease the electrolyte leakage and malondial…” Show full quote
✓ located verbatim in the source · abstract, characters 523–968

Title

Effect of exogenous salicylic acid on salt tolerance in perennial ryegrass

Dong Hu Beijing Linye Daxue xuebao 2015

Other claims from this paper (12)

Intervention effect 0. 25 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect Low-dose salicylic acid decreased electrolyte leakage and leaf malondialdehyde under salt stress.
Intervention effect One mmol/L salicylic acid reduced turf quality, photosynthetic rate and stomatal conductance.
Intervention effect One mmol/L salicylic acid reduced chlorophyll and proline content.
Intervention effect One mmol/L salicylic acid increased electrolyte leakage and leaf malondialdehyde.
Intervention effect At one mmol/L, salicylic acid had no significant effect on relative water content, root length or root activity.
Observation The authors concluded that 0.25 mmol/L salicylic acid promoted salt tolerance more than 0.50 mmol/L.
Observation The authors concluded that 1.00 mmol/L salicylic acid inhibited salt tolerance.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

0. 50 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.

Taxon: perennial ryegrassLolium perennee0
Treatment: 0. 50 mmol / L levels of salicylic acide0
Outcome: photosynthetic rate,stomatal conductance,leaf relative water contente0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“both 0. 25 and 0. 50 mmol / L levels of salicylic acid could improve the salt tolerance of perennial ryegrass under salt-stress conditions,in that they significantly increase the turf visual quality,total root length,root activity( P 0. 05),photosynthetic rate,stomatal conductance,leaf relative water content,total chlorophyll content and the proline content( P 0. 05),and decrease the electrolyte leakage and malondial…” Show full quote
✓ located verbatim in the source · abstract, characters 523–968

Title

Effect of exogenous salicylic acid on salt tolerance in perennial ryegrass

Dong Hu Beijing Linye Daxue xuebao 2015

Other claims from this paper (12)

Intervention effect 0. 25 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect Low-dose salicylic acid decreased electrolyte leakage and leaf malondialdehyde under salt stress.
Intervention effect One mmol/L salicylic acid reduced turf quality, photosynthetic rate and stomatal conductance.
Intervention effect One mmol/L salicylic acid reduced chlorophyll and proline content.
Intervention effect One mmol/L salicylic acid increased electrolyte leakage and leaf malondialdehyde.
Intervention effect At one mmol/L, salicylic acid had no significant effect on relative water content, root length or root activity.
Observation The authors concluded that 0.25 mmol/L salicylic acid promoted salt tolerance more than 0.50 mmol/L.
Observation The authors concluded that 1.00 mmol/L salicylic acid inhibited salt tolerance.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low-dose salicylic acid decreased electrolyte leakage and leaf malondialdehyde under salt stress.

Taxon: perennial ryegrassLolium perennee0
Treatment: 0. 25 and 0. 50 mmol / L levels of salicylic acide0
Outcome: electrolyte leakage and malondialdehyde content of leavese0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“both 0. 25 and 0. 50 mmol / L levels of salicylic acid could improve the salt tolerance of perennial ryegrass under salt-stress conditions,in that they significantly increase the turf visual quality,total root length,root activity( P 0. 05),photosynthetic rate,stomatal conductance,leaf relative water content,total chlorophyll content and the proline content( P 0. 05),and decrease the electrolyte leakage and malondial…” Show full quote
✓ located verbatim in the source · abstract, characters 523–968

Title

Effect of exogenous salicylic acid on salt tolerance in perennial ryegrass

Dong Hu Beijing Linye Daxue xuebao 2015

Other claims from this paper (12)

Intervention effect 0. 25 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect One mmol/L salicylic acid reduced turf quality, photosynthetic rate and stomatal conductance.
Intervention effect One mmol/L salicylic acid reduced chlorophyll and proline content.
Intervention effect One mmol/L salicylic acid increased electrolyte leakage and leaf malondialdehyde.
Intervention effect At one mmol/L, salicylic acid had no significant effect on relative water content, root length or root activity.
Observation The authors concluded that 0.25 mmol/L salicylic acid promoted salt tolerance more than 0.50 mmol/L.
Observation The authors concluded that 1.00 mmol/L salicylic acid inhibited salt tolerance.

Foliar application of 24-epibrassinolide alleviates high-temperature-induced inhibition of photosynthesis in seedlings of two melon cultivars 5

Show all 5 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

EBR pretreatment attenuated the decrease in relative chlorophyll content, net photosynthetic rate and stomatal conductance under high temperature.

Taxon: melonCucumis melot0
Treatment: EBR pretreatmente2
Outcome: relative chlorophyll content, net photosynthetic rate, stomatal conductancee2
Direction: attenuated the decrease ine2
Comparator: HTstressed plantse2

Verbatim

t0
“two melon cultivars”
✓ located verbatim in the source · title, characters 122–141

e2
“EBR pretreatment of HTstressed plants attenuated the decrease in relative chlorophyll content, net photosynthetic rate, stomatal conductance, stomatal limitation, and water-use efficiency (WUE), as well as the maximal quantum yield of PSII photochemistry (Fv/Fm), the efficiency of excitation capture of open PSII center, the effective quantum yield of PSII photochemistry (ΦPSII), photochemical quenching coefficient, a…” Show full quote
✓ located verbatim in the source · abstract, characters 786–1265

Title

Foliar application of 24-epibrassinolide alleviates high-temperature-induced inhibition of photosynthesis in seedlings of two melon cultivars

Y. P. Zhang; X. H. Zhu; H. D. Ding; et al. Photosynthetica 2013. doi:10.1007/s11099-013-0031-4

Other claims from this paper (11)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

EBR pretreatment attenuated the decrease in stomatal limitation and water-use efficiency under high temperature.

Taxon: melonCucumis melot0
Treatment: EBR pretreatmente2
Outcome: stomatal limitation, and water-use efficiency (WUE)e2
Direction: attenuated the decrease ine2
Comparator: HTstressed plantse2

Verbatim

t0
“two melon cultivars”
✓ located verbatim in the source · title, characters 122–141

e2
“EBR pretreatment of HTstressed plants attenuated the decrease in relative chlorophyll content, net photosynthetic rate, stomatal conductance, stomatal limitation, and water-use efficiency (WUE), as well as the maximal quantum yield of PSII photochemistry (Fv/Fm), the efficiency of excitation capture of open PSII center, the effective quantum yield of PSII photochemistry (ΦPSII), photochemical quenching coefficient, a…” Show full quote
✓ located verbatim in the source · abstract, characters 786–1265

Title

Foliar application of 24-epibrassinolide alleviates high-temperature-induced inhibition of photosynthesis in seedlings of two melon cultivars

Y. P. Zhang; X. H. Zhu; H. D. Ding; et al. Photosynthetica 2013. doi:10.1007/s11099-013-0031-4

Other claims from this paper (11)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

EBR pretreatment attenuated the decrease in the maximal quantum yield of PSII photochemistry (Fv/Fm) under high temperature.

Taxon: melonCucumis melot0
Treatment: EBR pretreatmente2
Outcome: the maximal quantum yield of PSII photochemistry (Fv/Fm)e2
Direction: attenuated the decrease ine2
Comparator: HTstressed plantse2

Verbatim

t0
“two melon cultivars”
✓ located verbatim in the source · title, characters 122–141

e2
“EBR pretreatment of HTstressed plants attenuated the decrease in relative chlorophyll content, net photosynthetic rate, stomatal conductance, stomatal limitation, and water-use efficiency (WUE), as well as the maximal quantum yield of PSII photochemistry (Fv/Fm), the efficiency of excitation capture of open PSII center, the effective quantum yield of PSII photochemistry (ΦPSII), photochemical quenching coefficient, a…” Show full quote
✓ located verbatim in the source · abstract, characters 786–1265

Title

Foliar application of 24-epibrassinolide alleviates high-temperature-induced inhibition of photosynthesis in seedlings of two melon cultivars

Y. P. Zhang; X. H. Zhu; H. D. Ding; et al. Photosynthetica 2013. doi:10.1007/s11099-013-0031-4

Other claims from this paper (11)

Study some of Garden Cress (Lepidium sativum L.) Physiological Traits at Levels of Irrigation and Ascorbic Acid 5

Show all 5 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid at 10 micromolar increased relative water content of cress by 12.22 relative to control.

Taxon: Lepidium sativum L.Lepidium sativumt0
Treatment: 10 micromolar ascorbic acide2
Outcome: relative water contente0
Direction: increasede2
Value: 12.22e2
Comparator: controle2

Verbatim

t0
“Garden Cress (Lepidium sativum L.)”
✓ located verbatim in the source · title, characters 14–48

e0
“Irrigation based on 60% of field capacity as compared with that of 100% F.C. reduced relative water content, chlorophyll a and b, carotenoids and dry matter weight by 20.89, 0.06, 0,034, 0.04 and 57.8 percent respectively and a 20% increase in canopy temperature”
✓ located verbatim in the source · abstract, characters 842–1104

e2
“applying of 10 micromolar ascorbic acid relative to control increased 12.22, 0.075, 0.15, 0.05 and 57.8 percent on traits mentioned above respectively and a 3% decrease in canopy temperature”
✓ located verbatim in the source · abstract, characters 1112–1302

Title

Study some of Garden Cress (Lepidium sativum L.) Physiological Traits at Levels of Irrigation and Ascorbic Acid

Zohre Akbari; M. Fazeli Rostampour; Leyla Zeya Ebrahimi; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2017

Other claims from this paper (17)

Intervention effect Irrigation at 60% of field capacity reduced relative water content of cress by 20.89 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced chlorophyll a of cress by 0.06 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced chlorophyll b of cress by 0,034 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced carotenoids of cress by 0.04 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced dry matter weight of cress by 57.8 percent compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity increased canopy temperature of cress by 20% compared with 100% field capacity.
Intervention effect Ascorbic acid at 10 micromolar increased chlorophyll a of cress by 0.075 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased chlorophyll b of cress by 0.15 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased carotenoids of cress by 0.05 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased dry matter weight of cress by 57.8 percent relative to control.
Intervention effect Ascorbic acid at 10 micromolar decreased canopy temperature of cress by 3% relative to control.
Intervention effect Ascorbic acid applied at 100% field capacity had no effect on cress traits, except chlorophyll b and carotenoids.
Intervention effect Ascorbic acid at 100% field capacity was effective on chlorophyll b and carotenoids contents of cress.
Intervention effect Ascorbic acid at 60 and 80% field capacity increased relative water content, chlorophyll a and chlorophyll b of cress.
Intervention effect Ascorbic acid at 60 and 80% field capacity increased carotenoids and dry matter of cress.
Intervention effect Ten micromolar ascorbic acid increased dry matter of cress significantly under 60% and 80% field capacity irrigation.
Intervention effect Ascorbic acid could not reduce the negative impacts of a 20% decrease in irrigation on cress.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid at 10 micromolar increased chlorophyll b of cress by 0.15 relative to control.

Taxon: Lepidium sativum L.Lepidium sativumt0
Treatment: 10 micromolar ascorbic acide2
Outcome: chlorophyll be4
Direction: increasede2
Value: 0.15e2
Comparator: controle2

Verbatim

t0
“Garden Cress (Lepidium sativum L.)”
✓ located verbatim in the source · title, characters 14–48

e4
“in irrigation at 60 and 80% percent field capacities, increased amount of relative water content, chlorophyll a, chlorophyll b, carotenoids and dry matter”
✓ located verbatim in the source · abstract, characters 1490–1644

e2
“applying of 10 micromolar ascorbic acid relative to control increased 12.22, 0.075, 0.15, 0.05 and 57.8 percent on traits mentioned above respectively and a 3% decrease in canopy temperature”
✓ located verbatim in the source · abstract, characters 1112–1302

Title

Study some of Garden Cress (Lepidium sativum L.) Physiological Traits at Levels of Irrigation and Ascorbic Acid

Zohre Akbari; M. Fazeli Rostampour; Leyla Zeya Ebrahimi; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2017

Other claims from this paper (17)

Intervention effect Irrigation at 60% of field capacity reduced relative water content of cress by 20.89 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced chlorophyll a of cress by 0.06 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced chlorophyll b of cress by 0,034 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced carotenoids of cress by 0.04 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced dry matter weight of cress by 57.8 percent compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity increased canopy temperature of cress by 20% compared with 100% field capacity.
Intervention effect Ascorbic acid at 10 micromolar increased relative water content of cress by 12.22 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased chlorophyll a of cress by 0.075 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased carotenoids of cress by 0.05 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased dry matter weight of cress by 57.8 percent relative to control.
Intervention effect Ascorbic acid at 10 micromolar decreased canopy temperature of cress by 3% relative to control.
Intervention effect Ascorbic acid applied at 100% field capacity had no effect on cress traits, except chlorophyll b and carotenoids.
Intervention effect Ascorbic acid at 100% field capacity was effective on chlorophyll b and carotenoids contents of cress.
Intervention effect Ascorbic acid at 60 and 80% field capacity increased relative water content, chlorophyll a and chlorophyll b of cress.
Intervention effect Ascorbic acid at 60 and 80% field capacity increased carotenoids and dry matter of cress.
Intervention effect Ten micromolar ascorbic acid increased dry matter of cress significantly under 60% and 80% field capacity irrigation.
Intervention effect Ascorbic acid could not reduce the negative impacts of a 20% decrease in irrigation on cress.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid at 10 micromolar increased carotenoids of cress by 0.05 relative to control.

Taxon: Lepidium sativum L.Lepidium sativumt0
Treatment: 10 micromolar ascorbic acide2
Outcome: carotenoidse0
Direction: increasede2
Value: 0.05e2
Comparator: controle2

Verbatim

t0
“Garden Cress (Lepidium sativum L.)”
✓ located verbatim in the source · title, characters 14–48

e0
“Irrigation based on 60% of field capacity as compared with that of 100% F.C. reduced relative water content, chlorophyll a and b, carotenoids and dry matter weight by 20.89, 0.06, 0,034, 0.04 and 57.8 percent respectively and a 20% increase in canopy temperature”
✓ located verbatim in the source · abstract, characters 842–1104

e2
“applying of 10 micromolar ascorbic acid relative to control increased 12.22, 0.075, 0.15, 0.05 and 57.8 percent on traits mentioned above respectively and a 3% decrease in canopy temperature”
✓ located verbatim in the source · abstract, characters 1112–1302

Title

Study some of Garden Cress (Lepidium sativum L.) Physiological Traits at Levels of Irrigation and Ascorbic Acid

Zohre Akbari; M. Fazeli Rostampour; Leyla Zeya Ebrahimi; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2017

Other claims from this paper (17)

Intervention effect Irrigation at 60% of field capacity reduced relative water content of cress by 20.89 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced chlorophyll a of cress by 0.06 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced chlorophyll b of cress by 0,034 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced carotenoids of cress by 0.04 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced dry matter weight of cress by 57.8 percent compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity increased canopy temperature of cress by 20% compared with 100% field capacity.
Intervention effect Ascorbic acid at 10 micromolar increased relative water content of cress by 12.22 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased chlorophyll a of cress by 0.075 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased chlorophyll b of cress by 0.15 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased dry matter weight of cress by 57.8 percent relative to control.
Intervention effect Ascorbic acid at 10 micromolar decreased canopy temperature of cress by 3% relative to control.
Intervention effect Ascorbic acid applied at 100% field capacity had no effect on cress traits, except chlorophyll b and carotenoids.
Intervention effect Ascorbic acid at 100% field capacity was effective on chlorophyll b and carotenoids contents of cress.
Intervention effect Ascorbic acid at 60 and 80% field capacity increased relative water content, chlorophyll a and chlorophyll b of cress.
Intervention effect Ascorbic acid at 60 and 80% field capacity increased carotenoids and dry matter of cress.
Intervention effect Ten micromolar ascorbic acid increased dry matter of cress significantly under 60% and 80% field capacity irrigation.
Intervention effect Ascorbic acid could not reduce the negative impacts of a 20% decrease in irrigation on cress.

Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants 5

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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 75 mg L−1 SeNP treatment was most effective for improving chlorophyll, carotenoids and relative water content in diseased mandarin plants.

Taxon: mandarin plantse0
Treatment: 75 mg L−1 of SeNPse0
Interactor: HLBe0pathogen
Outcome: chlorophyll, carotenoids, relative water contente0
Direction: improvee0
Comparator: untreated diseased citrus plantse0

Verbatim

e0
“75 mg L−1 of SeNPs was most effective to improve the chlorophyll, carotenoids, relative water content (RWC), membrane stability index (MSI), total soluble sugar (TSS), superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), total flavonoid content (TFC), and total phenolic content (TPC) and significant decrease was observed in hydrogen peroxide (H2O2), malondialdehyde (MDA), and proline (PRO) contents of HLB-in…” Show full quote
✓ located verbatim in the source · abstract, characters 1504–2004

Title

Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants

Muhammad Ikram; Naveed Iqbal Raja; Zia-Ur-Rehman Mashwani; et al. Nanomaterials 2022. doi:10.3390/nano12030356

Other claims from this paper (6)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The 75 mg L−1 SeNP treatment significantly decreased hydrogen peroxide, malondialdehyde and proline contents in diseased mandarin plants.

Taxon: mandarin plantse0
Treatment: 75 mg L−1 of SeNPse0
Outcome: hydrogen peroxide (H2O2), malondialdehyde (MDA), and proline (PRO) contentse0
Direction: decreasee0
Comparator: untreated diseased citrus plantse0

Verbatim

e0
“75 mg L−1 of SeNPs was most effective to improve the chlorophyll, carotenoids, relative water content (RWC), membrane stability index (MSI), total soluble sugar (TSS), superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), total flavonoid content (TFC), and total phenolic content (TPC) and significant decrease was observed in hydrogen peroxide (H2O2), malondialdehyde (MDA), and proline (PRO) contents of HLB-in…” Show full quote
✓ located verbatim in the source · abstract, characters 1504–2004

Title

Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants

Muhammad Ikram; Naveed Iqbal Raja; Zia-Ur-Rehman Mashwani; et al. Nanomaterials 2022. doi:10.3390/nano12030356

Other claims from this paper (6)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 75 mg L−1 SeNP treatment was most effective for improving flavonoid and phenolic contents in diseased mandarin plants.

Taxon: mandarin plantse0
Treatment: 75 mg L−1 of SeNPse0
Outcome: total flavonoid content (TFC), and total phenolic content (TPC)e0
Direction: improvee0
Comparator: untreated diseased citrus plantse0

Verbatim

e0
“75 mg L−1 of SeNPs was most effective to improve the chlorophyll, carotenoids, relative water content (RWC), membrane stability index (MSI), total soluble sugar (TSS), superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), total flavonoid content (TFC), and total phenolic content (TPC) and significant decrease was observed in hydrogen peroxide (H2O2), malondialdehyde (MDA), and proline (PRO) contents of HLB-in…” Show full quote
✓ located verbatim in the source · abstract, characters 1504–2004

Title

Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants

Muhammad Ikram; Naveed Iqbal Raja; Zia-Ur-Rehman Mashwani; et al. Nanomaterials 2022. doi:10.3390/nano12030356

Other claims from this paper (6)

Effect of some reducing agents on water stress-induced oxidative and deteriorative processes ofVigna seedlings 4

Show all 4 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Reducing agent pretreatment lessened losses in water status and glycolate content.

Taxon: VignaVignat0
Treatment: Pretreatment with reducing agents like L-cysteine or reduced glutathione (10−3 M)e0
Outcome: relative water content, leaf water potential and glycolate contente0
Direction: lower decreasee0

Not reportedComparator

Verbatim

e0
“Pretreatment with reducing agents like L-cysteine or reduced glutathione (10−3 M) caused lower decrease in the relative water content, leaf water potential and glycolate content”
✓ located verbatim in the source · abstract, characters 400–577

t0
“Vigna seedlings”
✓ located verbatim in the source · title, characters 95–110

Title

Effect of some reducing agents on water stress-induced oxidative and deteriorative processes ofVigna seedlings

S. P. Mukherjee; M. A. Choudhuri Biologia Plantarum 1983. doi:10.1007/bf02903135

Other claims from this paper (9)

Intervention effect Lower substrate osmotic potential decreased relative water content and leaf water potential.
Intervention effect Lower substrate osmotic potential increased respiration, proline and H2O2.
Intervention effect Lower substrate osmotic potential increased four oxidative enzyme activities.
Intervention effect Lower substrate osmotic potential decreased catalase activity and glycolate content.
Intervention effect Reducing agent pretreatment reduced increases in respiration, proline and H2O2.
Intervention effect Reducing agent pretreatment reduced oxidative enzyme activities except catalase.
Intervention effect Reducing agent pretreatment increased catalase activity.
Intervention effect Reducing agent treatments maintained chlorophyll and protein levels.
Intervention effect Reducing agent treatments decreased tissue permeability.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Reducing agent pretreatment increased catalase activity.

Taxon: VignaVignat0
Treatment: Pretreatment with reducing agents like L-cysteine or reduced glutathione (10−3 M)e1
Outcome: catalase activitye0
Direction: increasede0

Not reportedComparator

Verbatim

e0
“catalase activity which was increased”
✓ located verbatim in the source · abstract, characters 721–758

e1
“Decreasing substrate osmotic potential produced in seedlings ofVigna catjang Endl. (cv. Pusa Barsati) proportional decrease in relative water content and leaf water potential, increase in respiration rate, proline content, H2O2 content, and the activities of indole acetic acid oxidase, ascorbic acid oxidase, peroxidase and glycolate oxidase but decrease in catalase activity and glycolate content. Pretreatment with re…” Show full quote
✓ located verbatim in the source · abstract, characters 0–759

t0
“Vigna seedlings”
✓ located verbatim in the source · title, characters 95–110

Title

Effect of some reducing agents on water stress-induced oxidative and deteriorative processes ofVigna seedlings

S. P. Mukherjee; M. A. Choudhuri Biologia Plantarum 1983. doi:10.1007/bf02903135

Other claims from this paper (9)

Intervention effect Lower substrate osmotic potential decreased relative water content and leaf water potential.
Intervention effect Lower substrate osmotic potential increased respiration, proline and H2O2.
Intervention effect Lower substrate osmotic potential increased four oxidative enzyme activities.
Intervention effect Lower substrate osmotic potential decreased catalase activity and glycolate content.
Intervention effect Reducing agent pretreatment lessened losses in water status and glycolate content.
Intervention effect Reducing agent pretreatment reduced increases in respiration, proline and H2O2.
Intervention effect Reducing agent pretreatment reduced oxidative enzyme activities except catalase.
Intervention effect Reducing agent treatments maintained chlorophyll and protein levels.
Intervention effect Reducing agent treatments decreased tissue permeability.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Reducing agent pretreatment reduced increases in respiration, proline and H2O2.

Taxon: VignaVignat0
Treatment: Pretreatment with reducing agents like L-cysteine or reduced glutathione (10−3 M)e1
Outcome: respiration rate, proline content and H2O2 contente0
Direction: reduced the risee0

Not reportedComparator

Verbatim

e0
“reduced the rise of respiration rate, proline content and H2O2 content”
✓ located verbatim in the source · abstract, characters 582–652

e1
“Decreasing substrate osmotic potential produced in seedlings ofVigna catjang Endl. (cv. Pusa Barsati) proportional decrease in relative water content and leaf water potential, increase in respiration rate, proline content, H2O2 content, and the activities of indole acetic acid oxidase, ascorbic acid oxidase, peroxidase and glycolate oxidase but decrease in catalase activity and glycolate content. Pretreatment with re…” Show full quote
✓ located verbatim in the source · abstract, characters 0–759

t0
“Vigna seedlings”
✓ located verbatim in the source · title, characters 95–110

Title

Effect of some reducing agents on water stress-induced oxidative and deteriorative processes ofVigna seedlings

S. P. Mukherjee; M. A. Choudhuri Biologia Plantarum 1983. doi:10.1007/bf02903135

Other claims from this paper (9)

Intervention effect Lower substrate osmotic potential decreased relative water content and leaf water potential.
Intervention effect Lower substrate osmotic potential increased respiration, proline and H2O2.
Intervention effect Lower substrate osmotic potential increased four oxidative enzyme activities.
Intervention effect Lower substrate osmotic potential decreased catalase activity and glycolate content.
Intervention effect Reducing agent pretreatment lessened losses in water status and glycolate content.
Intervention effect Reducing agent pretreatment reduced oxidative enzyme activities except catalase.
Intervention effect Reducing agent pretreatment increased catalase activity.
Intervention effect Reducing agent treatments maintained chlorophyll and protein levels.
Intervention effect Reducing agent treatments decreased tissue permeability.

Marker-free transgenic cucumber expressing Arabidopsis cbf1 gene confers chilling stress tolerance 4

Show all 4 →

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had significantly higher leaf relative water content under chilling.

Taxon: cucumberCucumis sativuse0
Organ / stage: leavese0
Treatment: transgenic cucumbere0
Outcome: relative water content (RWC)e0
Direction: increasee0
Comparator: wild-typee0

Verbatim

e0
“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”
✓ located verbatim in the source · abstract, characters 852–1119

Title

Marker-free transgenic cucumber expressing Arabidopsis cbf1 gene confers chilling stress tolerance

N. Gupta; M. Rathore; D. Goyary; et al. Biologia Plantarum 2012. doi:10.1007/s10535-012-0016-3

Other claims from this paper (7)

Method / resource Agrobacterium transformation produced marker-free transgenic cucumber with efficiency 1.62.
Observation The transgene was integrated as a single copy and T1 cucumber was marker free.
Observation Transgene expression was confirmed in T1 cucumber.
Intervention effect T2 transgenic cucumber survived chilling for up to 36 h whereas wild-type plants died.
Intervention effect Transgenic cucumber had a significantly lower membrane injury index than wild type under chilling.
Intervention effect Transgenic cucumber had significantly higher antioxidant enzyme activities under chilling.
Intervention effect Transgenic cucumber had significantly higher free proline content under chilling.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had a significantly lower membrane injury index than wild type under chilling.

Taxon: cucumberCucumis sativuse0
Treatment: transgenic cucumbere0
Outcome: membrane injury index (MII)e0
Direction: decreasee0
Comparator: wild-typee0

Verbatim

e0
“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”
✓ located verbatim in the source · abstract, characters 852–1119

Title

Marker-free transgenic cucumber expressing Arabidopsis cbf1 gene confers chilling stress tolerance

N. Gupta; M. Rathore; D. Goyary; et al. Biologia Plantarum 2012. doi:10.1007/s10535-012-0016-3

Other claims from this paper (7)

Method / resource Agrobacterium transformation produced marker-free transgenic cucumber with efficiency 1.62.
Observation The transgene was integrated as a single copy and T1 cucumber was marker free.
Observation Transgene expression was confirmed in T1 cucumber.
Intervention effect T2 transgenic cucumber survived chilling for up to 36 h whereas wild-type plants died.
Intervention effect Transgenic cucumber had significantly higher antioxidant enzyme activities under chilling.
Intervention effect Transgenic cucumber had significantly higher free proline content under chilling.
Intervention effect Transgenic cucumber had significantly higher leaf relative water content under chilling.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had significantly higher free proline content under chilling.

Taxon: cucumberCucumis sativuse0
Treatment: transgenic cucumbere0
Outcome: free proline contente0
Direction: increasee0
Comparator: wild-typee0

Verbatim

e0
“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”
✓ located verbatim in the source · abstract, characters 852–1119

Title

Marker-free transgenic cucumber expressing Arabidopsis cbf1 gene confers chilling stress tolerance

N. Gupta; M. Rathore; D. Goyary; et al. Biologia Plantarum 2012. doi:10.1007/s10535-012-0016-3

Other claims from this paper (7)

Method / resource Agrobacterium transformation produced marker-free transgenic cucumber with efficiency 1.62.
Observation The transgene was integrated as a single copy and T1 cucumber was marker free.
Observation Transgene expression was confirmed in T1 cucumber.
Intervention effect T2 transgenic cucumber survived chilling for up to 36 h whereas wild-type plants died.
Intervention effect Transgenic cucumber had a significantly lower membrane injury index than wild type under chilling.
Intervention effect Transgenic cucumber had significantly higher antioxidant enzyme activities under chilling.
Intervention effect Transgenic cucumber had significantly higher leaf relative water content under chilling.

Zinc Modulates Drought-Induced Biochemical Damages in Tea [Camellia sinensis (L) O Kuntze] 4

Show all 4 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ZnSO4 before seven days without water minimized the drought decrease in relative water content (RWC).

Taxon: teae0
Material: TV-1, TV-17, and TV-29e0
Treatment: zinc sulfate (ZnSO4) treatmente0
Outcome: relative water content (RWC)e0
Direction: minimizede0
Qualifier: water withholding for 7 dayse0

Not reportedComparator

Verbatim

e0
“drought-induced decrease in relative water content (RWC), dry mass of leaf, and antioxidants such as ascorbate and glutathione in the tested tea clones (TV-1, TV-17, and TV-29) was minimized by zinc sulfate (ZnSO4) treatment before water withholding for 7 days.”
✓ located verbatim in the source · abstract, characters 370–631

Title

Zinc Modulates Drought-Induced Biochemical Damages in Tea [Camellia sinensis (L) O Kuntze]

Hrishikesh Upadhyaya; Biman Kumar Dutta; Sanjib Kumar Panda Journal of Agricultural and Food Chemistry 2013. doi:10.1021/jf304254z

Other claims from this paper (9)

Intervention effect ZnSO4 before seven days without water minimized the drought decrease in dry mass of leaf.
Intervention effect ZnSO4 before seven days without water minimized the drought decrease in ascorbate.
Intervention effect ZnSO4 before seven days without water minimized the drought decrease in glutathione.
Observation Under zinc treatment, phenolic content showed Increase.
Observation Under zinc treatment, hydrogen peroxide (H2O2) showed decrease.
Observation Under zinc treatment, lipid peroxidation showed decrease.
Observation Under zinc treatment, Zn uptake in leaf showed increased.
Observation Antioxidant enzyme activities differed during zinc modulation of drought damage.
Mechanism The authors infer zinc modulates drought mediated biochemical damage in tea.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ZnSO4 before seven days without water minimized the drought decrease in ascorbate.

Taxon: teae0
Material: TV-1, TV-17, and TV-29e0
Treatment: zinc sulfate (ZnSO4) treatmente0
Outcome: ascorbatee0
Direction: minimizede0
Qualifier: water withholding for 7 dayse0

Not reportedComparator

Verbatim

e0
“drought-induced decrease in relative water content (RWC), dry mass of leaf, and antioxidants such as ascorbate and glutathione in the tested tea clones (TV-1, TV-17, and TV-29) was minimized by zinc sulfate (ZnSO4) treatment before water withholding for 7 days.”
✓ located verbatim in the source · abstract, characters 370–631

Title

Zinc Modulates Drought-Induced Biochemical Damages in Tea [Camellia sinensis (L) O Kuntze]

Hrishikesh Upadhyaya; Biman Kumar Dutta; Sanjib Kumar Panda Journal of Agricultural and Food Chemistry 2013. doi:10.1021/jf304254z

Other claims from this paper (9)

Intervention effect ZnSO4 before seven days without water minimized the drought decrease in relative water content (RWC).
Intervention effect ZnSO4 before seven days without water minimized the drought decrease in dry mass of leaf.
Intervention effect ZnSO4 before seven days without water minimized the drought decrease in glutathione.
Observation Under zinc treatment, phenolic content showed Increase.
Observation Under zinc treatment, hydrogen peroxide (H2O2) showed decrease.
Observation Under zinc treatment, lipid peroxidation showed decrease.
Observation Under zinc treatment, Zn uptake in leaf showed increased.
Observation Antioxidant enzyme activities differed during zinc modulation of drought damage.
Mechanism The authors infer zinc modulates drought mediated biochemical damage in tea.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ZnSO4 before seven days without water minimized the drought decrease in glutathione.

Taxon: teae0
Material: TV-1, TV-17, and TV-29e0
Treatment: zinc sulfate (ZnSO4) treatmente0
Outcome: glutathionee0
Direction: minimizede0
Qualifier: water withholding for 7 dayse0

Not reportedComparator

Verbatim

e0
“drought-induced decrease in relative water content (RWC), dry mass of leaf, and antioxidants such as ascorbate and glutathione in the tested tea clones (TV-1, TV-17, and TV-29) was minimized by zinc sulfate (ZnSO4) treatment before water withholding for 7 days.”
✓ located verbatim in the source · abstract, characters 370–631

Title

Zinc Modulates Drought-Induced Biochemical Damages in Tea [Camellia sinensis (L) O Kuntze]

Hrishikesh Upadhyaya; Biman Kumar Dutta; Sanjib Kumar Panda Journal of Agricultural and Food Chemistry 2013. doi:10.1021/jf304254z

Other claims from this paper (9)

Intervention effect ZnSO4 before seven days without water minimized the drought decrease in relative water content (RWC).
Intervention effect ZnSO4 before seven days without water minimized the drought decrease in dry mass of leaf.
Intervention effect ZnSO4 before seven days without water minimized the drought decrease in ascorbate.
Observation Under zinc treatment, phenolic content showed Increase.
Observation Under zinc treatment, hydrogen peroxide (H2O2) showed decrease.
Observation Under zinc treatment, lipid peroxidation showed decrease.
Observation Under zinc treatment, Zn uptake in leaf showed increased.
Observation Antioxidant enzyme activities differed during zinc modulation of drought damage.
Mechanism The authors infer zinc modulates drought mediated biochemical damage in tea.

Effects of dehydration and rehydration on the leaf lipids and lipid metabolism in Parkinsonia aculeata (Caesalpiniaceae) 4

Show all 4 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Relative water content returned to control after 48 hours rehydration.

Taxon: Parkinsonia aculeataParkinsonia aculeatat0
Treatment: rehydratione0
Outcome: relative water contente0
Direction: returne0
Value: 48 he0
Comparator: control valuee0

Verbatim

e0
“a decrease in relative water content of nearly 16% during dehydration and a return to its control value after 48 h of rehydration”
✓ located verbatim in the source · abstract, characters 290–419

t0
“Parkinsonia aculeata”
✓ located verbatim in the source · title, characters 82–102

Title

Effects of dehydration and rehydration on the leaf lipids and lipid metabolism in Parkinsonia aculeata (Caesalpiniaceae)

Ali Benadjaoud; Ghouziel Benhassaine-Kesri; Alain Zachowski; et al. Botany 2013. doi:10.1139/cjb-2013-0028

Other claims from this paper (11)

Intervention effect Relative water content decreased nearly 16 percent during dehydration.
Intervention effect Chlorophyll content increased 38 percent at daily water content decline of 1.4 percent.
Intervention effect Chloroplast lipid content increased 20 percent at daily water content decline of 1.4 percent.
Intervention effect Neutral lipid content increased 125 percent at daily water content decline of 1.4 percent.
Intervention effect Extra plastidial lipid mass increased 25 percent at 2.6 percent daily water loss.
Observation Radioactive acetate incorporation indicated preferential synthesis of three lipids.
Observation Galactolipid unsaturation remained stable.
Observation Phosphatidylcholine and phosphatidylethanolamine unsaturation increased slightly.
Intervention effect Chlorophyll mass fell sharply after rehydration.
Intervention effect Total lipid amount decreased slowly after rehydration.
Observation Total lipids remained 17 percent above control six hours after stress relief.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chlorophyll content increased 38 percent at daily water content decline of 1.4 percent.

Taxon: Parkinsonia aculeataParkinsonia aculeatat0
Treatment: daily decrease of relative water content reached 1.4%e0
Outcome: contents of chlorophyllse0
Direction: increasede0
Value: 38%e0

Not reportedComparator

Verbatim

e0
“The contents of chlorophylls, chloroplast lipids (monogalactosyldiacylglycerol and digalactosyldiacylglycerol), and neutral lipids increased by 38%, 20%, and 125% (in μg·mg dry mass −1 ), respectively, when the daily decrease of relative water content reached 1.4%”
✓ located verbatim in the source · abstract, characters 421–685

t0
“Parkinsonia aculeata”
✓ located verbatim in the source · title, characters 82–102

Title

Effects of dehydration and rehydration on the leaf lipids and lipid metabolism in Parkinsonia aculeata (Caesalpiniaceae)

Ali Benadjaoud; Ghouziel Benhassaine-Kesri; Alain Zachowski; et al. Botany 2013. doi:10.1139/cjb-2013-0028

Other claims from this paper (11)

Intervention effect Relative water content decreased nearly 16 percent during dehydration.
Intervention effect Relative water content returned to control after 48 hours rehydration.
Intervention effect Chloroplast lipid content increased 20 percent at daily water content decline of 1.4 percent.
Intervention effect Neutral lipid content increased 125 percent at daily water content decline of 1.4 percent.
Intervention effect Extra plastidial lipid mass increased 25 percent at 2.6 percent daily water loss.
Observation Radioactive acetate incorporation indicated preferential synthesis of three lipids.
Observation Galactolipid unsaturation remained stable.
Observation Phosphatidylcholine and phosphatidylethanolamine unsaturation increased slightly.
Intervention effect Chlorophyll mass fell sharply after rehydration.
Intervention effect Total lipid amount decreased slowly after rehydration.
Observation Total lipids remained 17 percent above control six hours after stress relief.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chloroplast lipid content increased 20 percent at daily water content decline of 1.4 percent.

Taxon: Parkinsonia aculeataParkinsonia aculeatat0
Treatment: daily decrease of relative water content reached 1.4%e0
Outcome: chloroplast lipidse0
Direction: increasede0
Value: 20%e0

Not reportedComparator

Verbatim

e0
“The contents of chlorophylls, chloroplast lipids (monogalactosyldiacylglycerol and digalactosyldiacylglycerol), and neutral lipids increased by 38%, 20%, and 125% (in μg·mg dry mass −1 ), respectively, when the daily decrease of relative water content reached 1.4%”
✓ located verbatim in the source · abstract, characters 421–685

t0
“Parkinsonia aculeata”
✓ located verbatim in the source · title, characters 82–102

Title

Effects of dehydration and rehydration on the leaf lipids and lipid metabolism in Parkinsonia aculeata (Caesalpiniaceae)

Ali Benadjaoud; Ghouziel Benhassaine-Kesri; Alain Zachowski; et al. Botany 2013. doi:10.1139/cjb-2013-0028

Other claims from this paper (11)

Intervention effect Relative water content decreased nearly 16 percent during dehydration.
Intervention effect Relative water content returned to control after 48 hours rehydration.
Intervention effect Chlorophyll content increased 38 percent at daily water content decline of 1.4 percent.
Intervention effect Neutral lipid content increased 125 percent at daily water content decline of 1.4 percent.
Intervention effect Extra plastidial lipid mass increased 25 percent at 2.6 percent daily water loss.
Observation Radioactive acetate incorporation indicated preferential synthesis of three lipids.
Observation Galactolipid unsaturation remained stable.
Observation Phosphatidylcholine and phosphatidylethanolamine unsaturation increased slightly.
Intervention effect Chlorophyll mass fell sharply after rehydration.
Intervention effect Total lipid amount decreased slowly after rehydration.
Observation Total lipids remained 17 percent above control six hours after stress relief.

Effects of grafting on the growth,physiology,and biochemistry of eggplants under water stress 4

Show all 4 →

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Under water stress, grafted eggplants had a significant decrease in leaf relative conductivity and MDA compared with self-rooted eggplants.

Taxon: eggplantsSolanum melongenae0
Treatment: grafted eggplantse0
Outcome: leaf relative conductivity and MDAe0
Direction: decreasee0
Qualifier: Under water stresse0
Comparator: self-rooted eggplantse0

Verbatim

e0
“Under water stress,as compared with those of self-rooted eggplants,the plant height and stem diameter,the fresh weight and dry weight of aboveground parts and roots,and the leaf relative water content and chlorophyll content of grafted eggplants all had a significant increase,while the leaf relative conductivity and MDA had a significant decrease.”
✓ located verbatim in the source · abstract, characters 577–926

Title

Effects of grafting on the growth,physiology,and biochemistry of eggplants under water stress

Zhou Baoli; Meng Zhao-hua; Juan Li; et al. Shengtaixue zazhi 2012

Other claims from this paper (9)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Under water stress, grafted eggplants had a significant increase in leaf relative water content and chlorophyll content compared with self-rooted eggplants.

Taxon: eggplantsSolanum melongenae0
Treatment: grafted eggplantse0
Outcome: leaf relative water content and chlorophyll contente0
Direction: increasee0
Qualifier: Under water stresse0
Comparator: self-rooted eggplantse0

Verbatim

e0
“Under water stress,as compared with those of self-rooted eggplants,the plant height and stem diameter,the fresh weight and dry weight of aboveground parts and roots,and the leaf relative water content and chlorophyll content of grafted eggplants all had a significant increase,while the leaf relative conductivity and MDA had a significant decrease.”
✓ located verbatim in the source · abstract, characters 577–926

Title

Effects of grafting on the growth,physiology,and biochemistry of eggplants under water stress

Zhou Baoli; Meng Zhao-hua; Juan Li; et al. Shengtaixue zazhi 2012

Other claims from this paper (9)

Intervention effect Water stress severely restricted growth of grafted and self-rooted eggplants.
Intervention effect Grafted and self-rooted eggplants had no obvious growth difference under CK.
Intervention effect Growth differed significantly between grafted and self-rooted eggplants under light and severe water stress.
Intervention effect Under water stress, grafted eggplants had a significant increase in plant height and stem diameter compared with self-rooted eggplants.
Intervention effect Under water stress, grafted eggplants had a significant increase in fresh weight and dry weight of aboveground parts and roots compared with self-rooted eggplants.
Intervention effect Under water stress, grafted eggplants had a significant decrease in leaf relative conductivity and MDA compared with self-rooted eggplants.
Intervention effect Grafting significantly increased leaf soluble sugar and proline contents.
Association Differences in leaf SOD and POD activities between grafted and self-rooted eggplants grew with more and longer water stress.
Recommendation The authors suggest grafting to improve eggplant growth and adaptation to moderate drought.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Under water stress, grafted eggplants had a significant increase in plant height and stem diameter compared with self-rooted eggplants.

Taxon: eggplantsSolanum melongenae0
Treatment: grafted eggplantse0
Outcome: plant height and stem diametere0
Direction: increasee0
Qualifier: Under water stresse0
Comparator: self-rooted eggplantse0

Verbatim

e0
“Under water stress,as compared with those of self-rooted eggplants,the plant height and stem diameter,the fresh weight and dry weight of aboveground parts and roots,and the leaf relative water content and chlorophyll content of grafted eggplants all had a significant increase,while the leaf relative conductivity and MDA had a significant decrease.”
✓ located verbatim in the source · abstract, characters 577–926

Title

Effects of grafting on the growth,physiology,and biochemistry of eggplants under water stress

Zhou Baoli; Meng Zhao-hua; Juan Li; et al. Shengtaixue zazhi 2012

Other claims from this paper (9)

“decrease in relative water content”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

Mitigative effects of salicylic acid and aspirin on salt stress-induced injuries in wheat (Triticum aestivum L.) during the stage of seedling growth 10

Effect of exogenous salicylic acid on salt tolerance in perennial ryegrass 7

Foliar application of 24-epibrassinolide alleviates high-temperature-induced inhibition of photosynthesis in seedlings of two melon cultivars 5

Study some of Garden Cress (Lepidium sativum L.) Physiological Traits at Levels of Irrigation and Ascorbic Acid 5

Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants 5

Effect of some reducing agents on water stress-induced oxidative and deteriorative processes ofVigna seedlings 4

Marker-free transgenic cucumber expressing Arabidopsis cbf1 gene confers chilling stress tolerance 4

Zinc Modulates Drought-Induced Biochemical Damages in Tea [Camellia sinensis (L) O Kuntze] 4

Effects of dehydration and rehydration on the leaf lipids and lipid metabolism in Parkinsonia aculeata (Caesalpiniaceae) 4

Effects of grafting on the growth,physiology,and biochemistry of eggplants under water stress 4