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Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased test weight and fresh and dry weight in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: test weight, fresh, and dry weighte0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

0. 50 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.

Taxon: perennial ryegrassLolium perennee0
Treatment: 0. 50 mmol / L levels of salicylic acide0
Outcome: turf visual quality,total root length,root activitye0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“both 0. 25 and 0. 50 mmol / L levels of salicylic acid could improve the salt tolerance of perennial ryegrass under salt-stress conditions,in that they significantly increase the turf visual quality,total root length,root activity( P 0. 05),photosynthetic rate,stomatal conductance,leaf relative water content,total chlorophyll content and the proline content( P 0. 05),and decrease the electrolyte leakage and malondial…” Show full quote
✓ located verbatim in the source · abstract, characters 523–968

Title

Effect of exogenous salicylic acid on salt tolerance in perennial ryegrass

Dong Hu Beijing Linye Daxue xuebao 2015

Other claims from this paper (12)

Intervention effect 0. 25 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect Low-dose salicylic acid decreased electrolyte leakage and leaf malondialdehyde under salt stress.
Intervention effect One mmol/L salicylic acid reduced turf quality, photosynthetic rate and stomatal conductance.
Intervention effect One mmol/L salicylic acid reduced chlorophyll and proline content.
Intervention effect One mmol/L salicylic acid increased electrolyte leakage and leaf malondialdehyde.
Intervention effect At one mmol/L, salicylic acid had no significant effect on relative water content, root length or root activity.
Observation The authors concluded that 0.25 mmol/L salicylic acid promoted salt tolerance more than 0.50 mmol/L.
Observation The authors concluded that 1.00 mmol/L salicylic acid inhibited salt tolerance.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

aspirin delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.

Taxon: wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment: aspirine0
Outcome: accumulation of malon dialdehyde (MDA)e0
Direction: delaye0
Qualifier: salt stress-inducede0

Not reportedComparator

Verbatim

e0
“The results showed that, salicylic acid and aspirin can relatively increased the leaf relative water content, decrease the leaf relative electronic conductivity and salt stress-induced injuries of plasma membrane, promote the activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD), and delay the accumulation of malon dialdehyde (MDA).”
✓ located verbatim in the source · abstract, characters 0–376

t0
“wheat (Triticum aestivum L.)”
✓ located verbatim in the source · title, characters 84–112

Title

Mitigative effects of salicylic acid and aspirin on salt stress-induced injuries in wheat (Triticum aestivum L.) during the stage of seedling growth

Zhang Shigong; Gao Jiyin; Song Jingzhi; et al. Xibei zhiwu xuebao 1998

Other claims from this paper (9)

Intervention effect salicylic acid increased leaf relative water content in salt-stressed wheat seedlings.
Intervention effect salicylic acid decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.
Intervention effect salicylic acid decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect salicylic acid promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.
Intervention effect salicylic acid delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.
Intervention effect aspirin increased leaf relative water content in salt-stressed wheat seedlings.
Intervention effect aspirin decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.
Intervention effect aspirin decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect aspirin promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Two-week irrigation reduced flag leaf blade area by 25.41% and 22.93% in the two seasons.

Taxon: barleyHordeum vulgaret0
Treatment: Irrigation every two weekse0
Outcome: flag leaf blade areae0
Direction: reducede0
Value: 25.41 and 22.93%e0
Comparator: one weeke0

Verbatim

e0
“Irrigation every two weeks instead of one week reduced significantly all growth attributes. The relative decrease percentages were 25.41 and 22.93%, 22.63 and 19.98%, and 25.11 and 26.19% for flag leaf blade area, total chlorophyll and relative water content in both seasons, respectively.”
✓ located verbatim in the source · abstract, characters 464–753

t0
“BARLEY (HORDEUM VULGARE L.)”
✓ located verbatim in the source · title, characters 71–98

Title

INFLUENCE OF GLYCINEBETAINE AND NITROGEN LEVELS ON GROWTH AND YIELD OF BARLEY (HORDEUM VULGARE L.) UNDER DROUGHT CONDITIONS

Maher Kotb; El Sayed Gaballah Journal of Productivity and Development 2007. doi:10.21608/jpd.2007.44939

Other claims from this paper (19)

Intervention effect Two-week irrigation reduced total chlorophyll by 22.63% and 19.98%.
Intervention effect Two-week irrigation reduced relative water content by 25.11% and 26.19%.
Intervention effect 85 kg N/fad increased flag leaf blade area by 12.80 and 13.63% compared with 45 kg N/fad.
Intervention effect 85 kg N/fad increased total chlorophyll by 1.88 and 3.50% compared with 45 kg N/fad.
Intervention effect 85 kg N/fad increased relative water content by 3.28 and 4.59% compared with 45 kg N/fad.
Intervention effect 12 mM glycinebetaine increased flag leaf blade area by 20.63 and 23.06% compared with untreated plants.
Intervention effect 12 mM glycinebetaine increased total chlorophyll by 32.30 and 35.80% compared with untreated plants.
Intervention effect 12 mM glycinebetaine increased relative water content by 22.57 and 30.40% compared with untreated plants.
Intervention effect Increasing nitrogen without glycinebetaine did not increase total chlorophyll under either water condition.
Intervention effect Increasing glycinebetaine significantly increased total chlorophyll.
Intervention effect Extending irrigation from 7 to 14 days reduced grain yield by 22.73 and 26.02%.
Intervention effect Extending irrigation from 7 to 14 days reduced straw yield by 26.73 and 24.79%.
Intervention effect Increasing nitrogen from 45 to 85 kg N/fad increased grain yield by 12.84 and 12.78%.
Intervention effect Increasing nitrogen from 45 to 85 kg N/fad increased straw yield by 16.43 and 14.7%.
Intervention effect Increasing nitrogen from 45 to 85 kg N/fad increased mean productivity by 12.88 and 12.85%.
Intervention effect Application of 12mM GB/fad increased grain yield by 21.27 and 24.77% compared with zero GB.
Intervention effect Application of 12mM GB/fad increased straw yield by 24.82 and 26.83% compared with zero GB.
Intervention effect Application of 12mM GB/fad increased mean productivity by 21.30 and 24.73% compared with zero GB.
Intervention effect The 8mM GB and 85 kg nitrogen combination yielded more than zero GB and 45 kg nitrogen under frequent irrigation and drought.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hydrogen peroxide root immersion increased catalase, peroxidase and polyphenoloxidase activity.

Taxon: strawberryFragaria ×ananassat0
Treatment: Roots immersion into H2O2e0
Outcome: activity of antioxidant enzymes i.e. (catalase, peroxidase and polyphenoloxidase)e0
Direction: increasede0
Comparator: untreated plantse0

Verbatim

e0
“Roots immersion into H2O2 increased plant growth, photosynthetic pigment concentration, leaf relative water content and the activity of antioxidant enzymes i.e. (catalase, peroxidase and polyphenoloxidase) as well as decrease electrolyte leakage compared to untreated plants.”
✓ located verbatim in the source · abstract, characters 223–498

t0
“strawberry Plants”
✓ located after whitespace/quote normalisation · title, characters 12–29

Title

Response of Strawberry Plants Grown in the Hydroponic System to Pretreatment with H2O2 before Exposure to Salinity Stress

M. El-Banna; K. Abdelaal Journal of Plant Production 2018. doi:10.21608/jpp.2018.36617

Other claims from this paper (13)

Intervention effect Hydrogen peroxide root immersion increased strawberry growth, photosynthetic pigments and leaf water content relative to untreated plants.
Intervention effect Hydrogen peroxide root immersion decreased electrolyte leakage.
Intervention effect High salinity altered mesophyll chloroplasts, including swollen thylakoids, disrupted grana and more plastoglobuli and starch grains.
Intervention effect High salinity increased mitochondria size and number, membrane vesicles and cell wall thickness, and shrank plasma membranes.
Intervention effect Hydrogen peroxide root immersion maintained chloroplast structure and grana stacking and increased chloroplast and mitochondrion size.
Intervention effect Hydrogen peroxide root immersion decreased starch grains, plastoglobuli, membrane vesicles and peroxisomes.
Intervention effect Hydrogen peroxide root immersion maintained cell wall structure and reduced its thickness.
Intervention effect High salinity increased stomata number and density.
Intervention effect High salinity reduced stomatal pore dimensions.
Intervention effect Hydrogen peroxide root immersion reduced stomatal number and density.
Intervention effect Low salinity increased dimensions of the midrib and vascular bundle and palisade thickness.
Intervention effect High salinity generally decreased midrib, vascular bundle and palisade dimensions.
Intervention effect Pretreatment by immersing roots in 1.0 M hydrogen peroxide for one hour increased salt resistance and mitigated salt damage to organelles.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity stress significantly increased peroxide, lipid damage, electrolyte leakage, proline, antioxidant enzymes, sodium, H2S and LDES.

Taxon: maize (Zeamays) plantsZea mayst0
Treatment: SSe0
Outcome: hydrogen peroxide, malondialdehyde, electron leakagee0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“SS caused a significant decrease in plant growth, PSII maximum efficiency, chlorophyll a and b, leaf water potential, relative water content, mineral element contents, ascorbate, and glutathione, but a significant increase in hydrogen peroxide, malondialdehyde, electron leakage, proline, the activities of different key antioxidant enzymes, Na+ contents, endogenous H2S, and LDES activity.”
✓ located verbatim in the source · abstract, characters 615–1005

t0
“maize (Zeamays) plants”
✓ located verbatim in the source · title, characters 140–162

Title

The endogenous L-cysteine desulfhydrase and hydrogen sulfide participate in supplemented phosphorus-induced tolerance to salinity stress in maize (Zeamays) plants

Cengiz KAYA; Muhammad ASHRAF TURKISH JOURNAL OF BOTANY 2019. doi:10.3906/bot-1907-27

Other claims from this paper (10)

Intervention effect Salinity stress significantly decreased maize growth, PSII efficiency, chlorophyll, water status, mineral content and antioxidants.
Intervention effect Supplemental phosphorus reduced maize leaf sodium content and oxidative stress during salinity stress.
Intervention effect Supplemental phosphorus improved antioxidant defense, mineral nutrition, growth and photosynthetic traits under salinity stress.
Intervention effect Supplemental phosphorus improved H2S, proline and LDES activity under salinity stress.
Intervention effect Hypotaurine significantly reversed H2S levels but did not reduce LDES activity.
Intervention effect Hypotaurine did not reduce LDES activity.
Intervention effect PAG reversed H2S and LDES responses in salt-stressed maize.
Intervention effect Hypotaurine reversed the beneficial phosphorus effects on oxidative stress and antioxidant defenses.
Intervention effect PAG reversed the beneficial phosphorus effects on oxidative stress and antioxidant defenses.
Mechanism The authors infer joint participation of H2S and LDES in phosphorus-induced maize salt tolerance.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Relay cropping decreased net photosynthesis rate, stomata conductance and stomata limitation of soybean seedlings relative to monoculture

Taxon: soybeanGlycine maxe0
Treatment: relay cropping conditione1
Outcome: net photosynthesis rate(Pn),stomata conductance(Gs),stomata limitation(Ls)e2
Direction: decreasee2
Comparator: monoculturee0

Verbatim

e0
“The effects of shading on photosynthetic and fluorescent characteristics of soybean seedlings were studied under maize-soybean relay cropping and monoculture”
✓ located verbatim in the source · abstract, characters 0–157

e2
“although there were decrease of Chla/b ratios,carotenoids,net photosynthesis rate(Pn),stomata conductance(Gs),stomata limitation(Ls),transpiration rate(Tr),maximal photochemical efficiency of PSⅡ in the dark(Fv/Fm),photosynthetic active fluorescence quenching(qP) and nonphochemical fluorescence quenching(NPQ)”
✓ located verbatim in the source · abstract, characters 511–821

e1
“under relay cropping condition,there were increases of chlorophyll content,total-chlorophyll/carotenoids[Chl(a+b)/Car] ratios,ratio of intercellular to ambient CO2,water-use efficiency,minimal fluorescence(Fo),photochemical efficiency of PSⅡin the light(Fv′/Fm′) and the actual photochemical efficiency of PSⅡ in the light(ΦPSⅡ)”
✓ located verbatim in the source · abstract, characters 182–510

Title

The effects of shading on photosynthetic and fluorescent characteristics of soybean seedlings under maize-soybean relay cropping

Song Yan Zhongguo youliao zuowu xuebao 2009

Other claims from this paper (12)

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Relay cropping decreased photosynthetic active fluorescence quenching and nonphotochemical fluorescence quenching of soybean seedlings relative to monoculture

Taxon: soybeanGlycine maxe0
Treatment: relay cropping conditione1
Outcome: photosynthetic active fluorescence quenching(qP) and nonphochemical fluorescence quenching(NPQ)e2
Direction: decreasee2
Comparator: monoculturee0

Verbatim

e0
“The effects of shading on photosynthetic and fluorescent characteristics of soybean seedlings were studied under maize-soybean relay cropping and monoculture”
✓ located verbatim in the source · abstract, characters 0–157

e2
“although there were decrease of Chla/b ratios,carotenoids,net photosynthesis rate(Pn),stomata conductance(Gs),stomata limitation(Ls),transpiration rate(Tr),maximal photochemical efficiency of PSⅡ in the dark(Fv/Fm),photosynthetic active fluorescence quenching(qP) and nonphochemical fluorescence quenching(NPQ)”
✓ located verbatim in the source · abstract, characters 511–821

e1
“under relay cropping condition,there were increases of chlorophyll content,total-chlorophyll/carotenoids[Chl(a+b)/Car] ratios,ratio of intercellular to ambient CO2,water-use efficiency,minimal fluorescence(Fo),photochemical efficiency of PSⅡin the light(Fv′/Fm′) and the actual photochemical efficiency of PSⅡ in the light(ΦPSⅡ)”
✓ located verbatim in the source · abstract, characters 182–510

Title

The effects of shading on photosynthetic and fluorescent characteristics of soybean seedlings under maize-soybean relay cropping

Song Yan Zhongguo youliao zuowu xuebao 2009

Other claims from this paper (12)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

salicylic acid delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.

Taxon: wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment: salicylic acide0
Outcome: accumulation of malon dialdehyde (MDA)e0
Direction: delaye0
Qualifier: salt stress-inducede0

Not reportedComparator

Verbatim

e0
“The results showed that, salicylic acid and aspirin can relatively increased the leaf relative water content, decrease the leaf relative electronic conductivity and salt stress-induced injuries of plasma membrane, promote the activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD), and delay the accumulation of malon dialdehyde (MDA).”
✓ located verbatim in the source · abstract, characters 0–376

t0
“wheat (Triticum aestivum L.)”
✓ located verbatim in the source · title, characters 84–112

Title

Mitigative effects of salicylic acid and aspirin on salt stress-induced injuries in wheat (Triticum aestivum L.) during the stage of seedling growth

Zhang Shigong; Gao Jiyin; Song Jingzhi; et al. Xibei zhiwu xuebao 1998

Other claims from this paper (9)

Intervention effect salicylic acid increased leaf relative water content in salt-stressed wheat seedlings.
Intervention effect salicylic acid decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.
Intervention effect salicylic acid decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect salicylic acid promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.
Intervention effect aspirin increased leaf relative water content in salt-stressed wheat seedlings.
Intervention effect aspirin decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.
Intervention effect aspirin decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect aspirin promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.
Intervention effect aspirin delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

ACC decreased shoot and root biomass and total root length.

Taxon: Lactuca sativaLactuca sativat0
Treatment: 10 microM ACCe0
Outcome: shoot and root biomass, total root lengthe1
Direction: decreaseinferrede0

Not reportedComparator

Verbatim

e0
“Addition of 10 microM ACC to the nutrient solution of plants grown at a constant 20 degrees C root-zone temperature mimicked the effects of A-RZT on these parameters but did not influence relative water content.”
✓ located verbatim in the source · abstract, characters 1381–1592

e1
“shoot and root biomass, total root length”
✓ located verbatim in the source · abstract, characters 1253–1294

t0
“Lactuca sativa”
✓ located verbatim in the source · title, characters 60–74

Title

An assessment of the role of ethylene in mediating lettuce (Lactuca sativa) root growth at high temperatures

L. Qin; J. He; S. K. Lee; et al. Journal of Experimental Botany 2007. doi:10.1093/jxb/erm156

Other claims from this paper (18)

Intervention effect High temperature inhibited seedling root elongation by 39%.
Intervention effect High temperature increased root diameter by 25%.
Intervention effect Aminooxyacetic acid partially alleviated root elongation inhibition.
Intervention effect Aminoisobutyric acid partially alleviated root elongation inhibition.
Intervention effect ACC at 1 microM mimicked high-temperature inhibition of root elongation.
Intervention effect ACC at 1 mM mimicked high-temperature increases in root diameter.
Intervention effect Ambient root temperatures decreased stomatal conductance, water content and carbon assimilation.
Intervention effect Ambient root temperatures decreased shoot and root biomass and total root length.
Intervention effect Ambient root temperatures decreased root tip number and root surface area.
Intervention effect Ambient root temperatures increased average root diameter.
Intervention effect ACC decreased conductance and assimilation, mimicking ambient-temperature responses.
Intervention effect ACC decreased root tip number and surface area.
Intervention effect ACC increased average root diameter.
Intervention effect ACC did not influence relative water content.
Intervention effect Aminoisobutyric acid increased conductance and water content and decreased diameter, while other growth and assimilation measures were unaffected.
Intervention effect Aminooxyacetic acid increased conductance and water content and decreased diameter, while other growth and assimilation measures were unaffected.
Mechanism Ethylene regulates root morphology and elongation at ambient root temperatures.
Recommendation Biosynthesis inhibitors have limited use for ameliorating ambient-temperature growth inhibition because shoot carbon gain did not improve.

“decrease in relative water content”

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