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“decrease in dry weight”

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Taxon: tomato ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tomato plants given 80 ppm CO2 for 1 hour each morning for 2 weeks showed a marked decrease in root dry weight.

Taxon: TomatoSolanum lycopersicume1
Organ / stage: roote1
Treatment: placed in an atmosphere containing 80ppm CO2 for 1 hour in every morning during 2 weekse1
Outcome: dry weight of roote1
Direction: decreasee1
Qualifier: markede1

Not reportedComparator

Verbatim

e1
“Tomato plants placed in an atmosphere containing 80ppm CO2 for 1 hour in every morning during 2 weeks resulted in the marked decrease in dry weight of root, and considerable decrease in net assimilation rate”
✓ located verbatim in the source · abstract, characters 1510–1717

Title

Photosynthetic activity of vegetable plants and its horticultural significance

Tadashi ITO Journal of the Japanese Society for Horticultural Science 1971. doi:10.2503/jjshs.40.383

Other claims from this paper (12)

Intervention effect In tomato, 14CO2 fixation at normal CO2 was slightly decreased after 2 hours at 80 ppm CO2.
Association The tomato after-effect of low-CO2 experience appeared only under low CO2 concentration combined with a certain light intensity.
Intervention effect Cucumber plants showed no after-effect of low-CO2 experience.
Intervention effect In cucumber, total 14C fixation was clearly decreased at very low CO2 concentration.
Intervention effect Downward translocation of 14C-assimilates to the roots was restricted more in cucumber than in tomato at 80 ppm CO2 in the light.
Observation In cucumber during normal photosynthesis in the light, translocation of assimilates from leaves into the roots was considerably restricted.
Observation Tomato plants had a CO2 compensation concentration of 38±2 ppm in a closed system at 20,000 lux.
Observation Cucumber plants had a CO2 compensation concentration of 65±4 ppm in a closed system at 20,000 lux.
Observation CO2 evolved through respiration into CO2-free air was higher in cucumber.
Intervention effect Tomato plants kept at 80 ppm CO2 for 2 hours had lower respiratory activity in the roots.
Intervention effect Low-CO2 experience caused a considerable decrease in phosphorus uptake through tomato roots.
Intervention effect The same CO2 treatment of tomato plants caused a considerable decrease in net assimilation rate.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The decrease in dry weight and yield at a higher NH4-N ratio was greatest in tomato.

Taxon: tomatoSolanum lycopersicume2
Treatment: higher concentration ratio of NH4-Ne2
Outcome: dry weight and yielde2
Direction: decreasee2
Qualifier: greateste2
Comparator: sweet pepper and then eggplante2

Verbatim

e2
“The decrease in dry weight and yield at higher concentration ratio of NH4-N was greatest in tomato followed by sweet pepper and then eggplant”
✓ located verbatim in the source · abstract, characters 555–696

Title

Comparative studies on physiological and ecological characteristics of solanaceous fruit vegetables. (6). Effects of nitrogen form on growth, fruit development and chemical constituents.

Lingfeng ZHONG; Toru KATO Seibutsu kankyō chōsetsu/Seibutsu kankyou chousetsu 1988. doi:10.2525/ecb1963.26.9

Other claims from this paper (13)

Intervention effect Dry weight of plants and fruit yield of solanaceous fruit vegetables were highest under the 7 NO3-N: 3 NH4-N ratio.
Intervention effect A higher NH4-N ratio severely inhibited growth and fruit development of solanaceous fruit vegetables compared with the 7:3 ratio.
Intervention effect A higher NH4-N ratio markedly enhanced NH4-N and soluble organic N in all plant tissues of solanaceous fruit vegetables.
Intervention effect A higher NH4-N ratio reduced insoluble N and the ratio of insoluble N to total N in solanaceous fruit vegetables.
Intervention effect A higher NH4-N ratio reduced starch content in all plant tissues of solanaceous fruit vegetables.
Intervention effect A higher NH4-N ratio reduced soluble sugar content in the stem and root of solanaceous fruit vegetables.
Association Eggplant had higher soluble sugar and starch contents in the leaf, stem and root than other crops.
Intervention effect Under a higher NH4-N ratio, blossom-end rot incidence was observed in tomato and sweet pepper, with very few incidences in eggplant.
Intervention effect P content in all plant tissues of solanaceous fruit vegetables increased as the NH4-N ratio increased.
Intervention effect Under a higher NH4-N ratio, K, Ca and Mg decreased in solanaceous fruit vegetables, particularly.
Intervention effect Under a higher NH4-N ratio, Fe, Mn and Cu decreased in solanaceous fruit vegetables.
Intervention effect Under a higher NH4-N ratio, Zn decreased in solanaceous fruit vegetables.
Intervention effect Mineral uptake of tomato was more remarkably impaired than that of eggplant and sweet pepper under a higher NH4-N ratio.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt reduced dry weight more in leaves than roots.

Taxon: tomatoSolanum lycopersicumt0
Organ / stage: leavese0
Treatment: salte0
Outcome: dry weighte0
Direction: decreasee0
Comparator: rootse0

Verbatim

e0
“pronounced decrease of dry weight by salt in leaves compared with that in the roots”
✓ located verbatim in the source · abstract, characters 1161–1244

t0
“Tomato”
✓ located verbatim in the source · title, characters 101–107

Title

Changes in Growth and Activity of Enzymes Involved in Nitrate Reduction and Ammonium Assimilation in Tomato Seedlings in Response to NaCl Stress

M. Debouba; H. Maaroufi-Dghimi; A. Suzuki; et al. Annals of Botany 2007. doi:10.1093/aob/mcm050

Other claims from this paper (6)

Intervention effect Leaf and root Na+ and Cl- concentrations rapidly increased after NaCl exposure.
Observation NO3- concentration fell first in roots and then in leaves.
Intervention effect Salt ions decreased leaf dry weight from days 5 to 10.
Intervention effect Salt ions increased leaf NH4+ concentration from days 5 to 10.
Observation Leaf nitrate reductase, Fd-GOGAT and NAD-GDH activities were inhibited.
Intervention effect NaCl affected these enzyme activities less in roots than leaves.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

CMV inoculation decreased dry root weight by 75.63–95.43%.

Taxon: tomatoSolanum lycopersicume0
Treatment: inoculated with CMVe1
Interactor: CMVcucumber mosaic cucumoviruse1pathogen
Outcome: dry root weighte2
Direction: decreasee2
Value: 75.63–95.43%e2

Not reportedComparator

Verbatim

e0
“Ten tomato genotypes were screened for their resistance against cucumber mosaic virus (CMV)”
✓ located verbatim in the source · abstract, characters 9–100

e1
“Plants inoculated with CMV showed substantial decrease in yield and yield-contributing parameters”
✓ located verbatim in the source · abstract, characters 635–732

e2
“75.63–95.43% decrease in dry root weight”
✓ located verbatim in the source · abstract, characters 1059–1099

Title

Effect of cucumber mosaic virus infection on morphology, yield and phenolic contents of tomato

Mahjabeen; K. P. Akhtar; N. Sarwar; et al. Archives of Phytopathology and Plant Protection 2011. doi:10.1080/03235408.2011.595965

Other claims from this paper (12)

Observation Large differences were observed among tomato genotypes for CMV infection percentage and severity index.
Observation All tomato genotypes were susceptible to the aphid Myzus persicae population.
Intervention effect CMV inoculation decreased plant height by 0.97–30.19%.
Intervention effect CMV inoculation decreased root length by 11.47–52.65%.
Intervention effect CMV inoculation decreased fresh plant weight by 46.56–95.56%.
Intervention effect CMV inoculation decreased root fresh weight by 65.78–92.84%.
Intervention effect CMV inoculation decreased dry weight of plants by 19.97–87.65%.
Intervention effect CMV inoculation decreased number of fruits by 69.51–95.65%.
Intervention effect CMV inoculation decreased yield per plants by 89.04–99.89%.
Intervention effect CMV-inoculated plants had more total phenolics than un-inoculated plants.
Intervention effect The number of phenolic compounds increased in most CMV-inoculated tomato genotypes.
Intervention effect In other tomato genotypes the number of phenolic compounds decreased or remained the same after CMV inoculation.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dry weight of plumule and radicle decreased with increasing NaCl compared with control.

Taxon: tomatoSolanum lycopersicumt0
Treatment: increasing NaCl salt solutionse0
Outcome: dry weight of plumule and radiclee0
Direction: decreasee0
Comparator: controle0

Verbatim

e0
“dry weight of plumule and radicle decrease with increasing NaCl salt solutions in the germination media compare to control”
✓ located verbatim in the source · abstract, characters 1649–1771

t0
“tomato”
✓ located verbatim in the source · title, characters 62–68

Title

Effect of salinity on seed germination and seedling growth of tomato

Foysal Foysal; Md Delwar; Md Ahsan; et al. Fundamental and applied agriculture 2022. doi:10.5455/faa.131830

Other claims from this paper (11)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

CMV inoculation decreased dry weight of plants by 19.97–87.65%.

Taxon: tomatoSolanum lycopersicume0
Treatment: inoculated with CMVe1
Interactor: CMVcucumber mosaic cucumoviruse1pathogen
Outcome: dry weight of plantse2
Direction: decreasee2
Value: 19.97–87.65%e2

Not reportedComparator

Verbatim

e0
“Ten tomato genotypes were screened for their resistance against cucumber mosaic virus (CMV)”
✓ located verbatim in the source · abstract, characters 9–100

e1
“Plants inoculated with CMV showed substantial decrease in yield and yield-contributing parameters”
✓ located verbatim in the source · abstract, characters 635–732

e2
“19.97–87.65% decrease in the dry weight of plants”
✓ located verbatim in the source · abstract, characters 1008–1057

Title

Effect of cucumber mosaic virus infection on morphology, yield and phenolic contents of tomato

Mahjabeen; K. P. Akhtar; N. Sarwar; et al. Archives of Phytopathology and Plant Protection 2011. doi:10.1080/03235408.2011.595965

Other claims from this paper (12)

Observation Large differences were observed among tomato genotypes for CMV infection percentage and severity index.
Observation All tomato genotypes were susceptible to the aphid Myzus persicae population.
Intervention effect CMV inoculation decreased plant height by 0.97–30.19%.
Intervention effect CMV inoculation decreased root length by 11.47–52.65%.
Intervention effect CMV inoculation decreased fresh plant weight by 46.56–95.56%.
Intervention effect CMV inoculation decreased root fresh weight by 65.78–92.84%.
Intervention effect CMV inoculation decreased dry root weight by 75.63–95.43%.
Intervention effect CMV inoculation decreased number of fruits by 69.51–95.65%.
Intervention effect CMV inoculation decreased yield per plants by 89.04–99.89%.
Intervention effect CMV-inoculated plants had more total phenolics than un-inoculated plants.
Intervention effect The number of phenolic compounds increased in most CMV-inoculated tomato genotypes.
Intervention effect In other tomato genotypes the number of phenolic compounds decreased or remained the same after CMV inoculation.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NH4 + nutrition decreased dry weight, fresh weight, and leaf area compared with NO3“.

Taxon: tomatoSolanum lycopersicumt0
Treatment: NH4 +e0
Outcome: dry weight, fresh weight and leaf areae0
Direction: decreasee0
Comparator: NO3“e0

Verbatim

e0
“compared to plants fed with NO3“, dry weight, fresh weight and leaf area decrease when plants received NH4 + as N form.”
✓ located verbatim in the source · abstract, characters 172–291

t0
“tomato”
✓ located verbatim in the source · title, characters 64–70

Title

Cadmium stress effects on photosynthesis and PSII efficiency in tomato grown on NO₃⁻or NH₄⁺as nitrogen source

Afef Nasraoui-Hajaji; Fatma Gharbi; Mohamed Habib Ghorbel; et al. Acta Botanica Gallica 2010. doi:10.1080/12538078.2010.10516192

Other claims from this paper (9)

Intervention effect Cd inhibited tomato dry weight, fresh weight, and leaf area regardless of nitrogen form.
Observation Under NH4 + nutrition, Cd-stressed seedlings accumulated higher chlorophyll levels.
Observation Under Cd stress, water content, transpiration, stomatal conductance, and photosynthetic activity decreased with NO3 − nutrition.
Observation Under Cd stress, water content, transpiration, stomatal conductance, and photosynthetic activity increased with NH4 + nutrition.
Observation Fv/Fm in dark-adapted leaves was lower under NH4+ than NO3“ nutrition.
Intervention effect Cd depressed Fv/Fm and qp in NO3“−grown plants.
Intervention effect Cd enhanced Fv/Fm and qp in NH4 +-grown plants.
Intervention effect Cd stimulated NPQ in NO3 −-grown plants.
Intervention effect Cd inhibited NPQ in NH4 +-grown plants.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased the shoot to root dry-weight ratio of cv. PE-62.

Taxon: tomatoSolanum lycopersicumt0
Material: cv. PE-62e0
Treatment: salinitye0
Outcome: shoot to root dry-weight ratioe0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Plants of cv. PE-62 showed a decrease in shoot to root dry-weight ratio in response to salinity.”
✓ located verbatim in the source · abstract, characters 542–638

t0
“tomato cultivars”
✓ located verbatim in the source · title, characters 63–79

Title

Growth, yield and water relations of normal fruited and cherry tomato cultivars irrigated with saline water

J. J. Alarcón; M. C. Bolarín; M. J. Sánchez-Blanco; et al. Journal of Horticultural Science 1994. doi:10.1080/14620316.1994.11516456

Other claims from this paper (10)

Association Salinity-induced reductions in shoot and leaf dry weight and leaf area were related to osmotic adjustment in each cultivar over time.
Intervention effect Salinity significantly reduced yields of both cultivars.
Intervention effect Salinity resulted in fewer fruits in both cultivars.
Intervention effect Salinity resulted in smaller fruits in both cultivars.
Intervention effect Salt treated fruit had higher reducing sugar and organic acid concentrations than control fruit.
Intervention effect Saline stress shortened fruit life span.
Intervention effect Salinity reduced leaf osmotic potential at full turgor in both cultivars.
Mechanism The parallel patterns of Ψos and Ψtlp suggest Ψos might control Ψtlp.
Intervention effect Salinity did not affect bulk modulus of elasticity or relative water content at the turgor loss point.
Mechanism RWCtlp values appeared to be controlled by E values in both cultivars.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fresh and dry weight of fresh market and cherry tomatoes decreased with decreasing nutrient concentration.

Taxon: tomatoSolanum lycopersicume0
Treatment: decrease in NC applicatione0
Outcome: Fresh and dry weighte0
Direction: decreasede0

Not reportedComparator

Verbatim

e0
“Fresh and dry weight of FM and cherry tomato plants decreased with a decrease in NC application”
✓ located verbatim in the source · abstract, characters 904–999

Title

Response of Hydroponically Grown Cherry and Fresh Market Tomatoes to Reduced Nutrient Concentration and Foliar Fertilizer Application under Shadenet Conditions

Martin M. Maboko; Christian P. Du Plooy HortScience 2017. doi:10.21273/hortsci11516-16

Other claims from this paper (12)

Intervention effect In the first experiment, nutrient concentration did not affect marketable yield or fruit mineral content of fresh market tomato.
Intervention effect Total yield decreased as nutrient concentration decreased.
Intervention effect Fresh market tomato marketable yield increased at 50% to 100% NC versus 25% NC.
Intervention effect Fresh market tomato total yield increased at 75% and 100% NC versus 25% NC.
Intervention effect Cherry tomato marketable yield was lower at 25% and 50% NC than at 75% and 100% NC.
Intervention effect Foliar fertilizer did not affect fresh market and cherry tomato yield.
Intervention effect Foliar fertilizer improved cherry tomato plant dry weight.
Intervention effect Reducing nutrient concentration improved fruit and leaf Ca content of fresh market tomatoes.
Intervention effect Increasing nutrient concentration increased cherry tomato fruit mineral content.
Mechanism Yield improvement was primarily attributed to uptake of N, P, and K.
Recommendation The authors concluded that 50% NC can maintain fresh market tomato yield and quality.
Recommendation The authors concluded that 75% NC with foliar fertilizer maintains cherry tomato yield and fruit mineral content.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt ions decreased leaf dry weight from days 5 to 10.

Taxon: tomatoSolanum lycopersicumt0
Treatment: salt ionse0
Outcome: dry weighte0
Direction: decreasee0
Qualifier: From 5 to 10 d of treatmente0

Not reportedComparator

Verbatim

e0
“From 5 to 10 d of treatment, salt ions provoked a decrease in the dry weight”
✓ located verbatim in the source · abstract, characters 700–776

t0
“Tomato”
✓ located verbatim in the source · title, characters 101–107

Title

Changes in Growth and Activity of Enzymes Involved in Nitrate Reduction and Ammonium Assimilation in Tomato Seedlings in Response to NaCl Stress

M. Debouba; H. Maaroufi-Dghimi; A. Suzuki; et al. Annals of Botany 2007. doi:10.1093/aob/mcm050

Other claims from this paper (6)

Intervention effect Leaf and root Na+ and Cl- concentrations rapidly increased after NaCl exposure.
Observation NO3- concentration fell first in roots and then in leaves.
Intervention effect Salt ions increased leaf NH4+ concentration from days 5 to 10.
Observation Leaf nitrate reductase, Fd-GOGAT and NAD-GDH activities were inhibited.
Intervention effect NaCl affected these enzyme activities less in roots than leaves.
Intervention effect Salt reduced dry weight more in leaves than roots.

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“decrease in dry weight”

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