Paper · 2022 · Fundamental and applied agriculture

Effect of salinity on seed germination and seedling growth of tomato

Foysal Foysal; Md Delwar; Md Ahsan; et al.

12
claims
20
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

The study was carried out to investigate the effects of different salt concen- trations on germination and seedling growth of four varieties of tomato. Experimental treatment included five levels of NaCl concentration (0, 25, 50, 100 and 150 mM) and four varieties of tomato (Binatomato-6, Binatomato-7, Binatomato-8, Binatomato-9). Data on germination percentage, radicle and plumule length, fresh weight of plumule and radicle, dry weight of plumule and radicle were recorded at different days after sowing (DAS) in Petri dishes. Results on main effects of varieties on germination of seed revealed that there was significant difference among four varieties of tomato at different days after sowing. At 9th days after sowing seeds, the highest percentage of seed germination (94.67%) was recorded in the variety Binatomato-6 and the lowest percentage of seed germination (61.33%) was observed in the variety Binatomato-8. NaCl solutions significantly affected seed germina- tion in tomato with the increase of NaCl solutions. At 11 days after sowing seeds, the highest percentage of seed germination (81.33%) of tomato was recorded in case of control (0 mM NaCl) and the lowest percentage of seed germination (0%) was observed in case of 150 mM NaCl salt solution. In case of combined effects of varieties and different levels of NaCl solutions on seed germination of tomato, the highest seed germination was recorded in the variety Binatomato-6 with control i.e. without any NaCl at 11 days after seed sowing. The germination percentage, germination coefficient, radicle and plumule length, seed vigor index, fresh weight of plumule and radicle, dry weight of plumule and radicle decrease with increasing NaCl salt solutions in the germination media compare to control. Result showed that among the four varieties of tomato, Binatomato-6, Binatomato-7 and Binatomato-9 are relatively more salt tolerant than Binatomato-8.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

There was significant difference in seed germination among the four tomato varieties at different days after sowing.

Material
four varieties of tomatoe0
Outcome
germination of seede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“main effects of varieties on germination of seed revealed that there was significant difference among four varieties of tomato at different days after sowing”

✓ located verbatim in the source · abstract, characters 543–700 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At 9 days after sowing, Binatomato-6 had the highest seed germination percentage (94.67%).

Material
Binatomato-6e0
Outcome
percentage of seed germinatione0
Value
94.67%e0
Qualifier
At 9th days after sowing seedse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At 9th days after sowing seeds, the highest percentage of seed germination (94.67%) was recorded in the variety Binatomato-6”

✓ located verbatim in the source · abstract, characters 702–826 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 62–68 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Binatomato-8 had the lowest seed germination percentage (61.33%).

Material
Binatomato-8e0
Outcome
percentage of seed germinatione0
Value
61.33%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the lowest percentage of seed germination (61.33%) was observed in the variety Binatomato-8”

✓ located verbatim in the source · abstract, characters 831–922 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 62–68 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

NaCl solutions significantly affected tomato seed germination as NaCl concentration increased.

Treatment
NaCl solutionse0
Outcome
seed germina- tione0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“NaCl solutions significantly affected seed germina- tion in tomato with the increase of NaCl solutions”

✓ located verbatim in the source · abstract, characters 924–1026 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At 11 days after sowing, the control (0 mM NaCl) had the highest tomato seed germination percentage (81.33%).

Outcome
percentage of seed germinatione0
Value
81.33%e0
Qualifier
control (0 mM NaCl)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At 11 days after sowing seeds, the highest percentage of seed germination (81.33%) of tomato was recorded in case of control (0 mM NaCl)”

✓ located verbatim in the source · abstract, characters 1028–1164 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Tomato seed germination was lowest (0%) in 150 mM NaCl salt solution.

Treatment
150 mM NaCl salt solutione0
Outcome
percentage of seed germinatione0
Value
0%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the lowest percentage of seed germination (0%) was observed in case of 150 mM NaCl salt solution”

✓ located verbatim in the source · abstract, characters 1169–1265 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 62–68 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The highest seed germination was in Binatomato-6 with the control without NaCl at 11 days after sowing.

Material
Binatomato-6e0
Outcome
seed germinatione0
Qualifier
without any NaCle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest seed germination was recorded in the variety Binatomato-6 with control i.e. without any NaCl at 11 days after seed sowing”

✓ located verbatim in the source · abstract, characters 1378–1511 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 62–68 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Germination percentage and germination coefficient decreased with increasing NaCl compared with control.

Treatment
increasing NaCl salt solutionse0
Outcome
germination percentage, germination coefficiente0
Direction
decreasee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“germination percentage, germination coefficient, radicle and plumule length, seed vigor index, fresh weight of plumule and radicle, dry weight of plumule and radicle decrease with increasing NaCl salt solutions in the germination media compare to control”

✓ located verbatim in the source · abstract, characters 1517–1771 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 62–68 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Radicle and plumule length and seed vigor index decreased with increasing NaCl compared with control.

Treatment
increasing NaCl salt solutionse0
Outcome
radicle and plumule length, seed vigor indexe0
Direction
decreasee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“radicle and plumule length, seed vigor index, fresh weight of plumule and radicle, dry weight of plumule and radicle decrease with increasing NaCl salt solutions in the germination media compare to control”

✓ located verbatim in the source · abstract, characters 1566–1771 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 62–68 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fresh weight of plumule and radicle decreased with increasing NaCl compared with control.

Treatment
increasing NaCl salt solutionse0
Outcome
fresh weight of plumule and radiclee0
Direction
decreasee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“fresh weight of plumule and radicle, dry weight of plumule and radicle decrease with increasing NaCl salt solutions in the germination media compare to control”

✓ located verbatim in the source · abstract, characters 1612–1771 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 62–68 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dry weight of plumule and radicle decreased with increasing NaCl compared with control.

Treatment
increasing NaCl salt solutionse0
Outcome
dry weight of plumule and radiclee0
Direction
decreasee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“dry weight of plumule and radicle decrease with increasing NaCl salt solutions in the germination media compare to control”

✓ located verbatim in the source · abstract, characters 1649–1771 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 62–68 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Binatomato-6, Binatomato-7 and Binatomato-9 are relatively more salt tolerant than Binatomato-8.

Material
Binatomato-6, Binatomato-7 and Binatomato-9e0
Outcome
relatively more salt tolerante0
Qualifier
than Binatomato-8e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“among the four varieties of tomato, Binatomato-6, Binatomato-7 and Binatomato-9 are relatively more salt tolerant than Binatomato-8”

✓ located verbatim in the source · abstract, characters 1792–1923 · show in text ↑

sodium chloride · growth · Solanum lycopersicum (tomato)Results differ

118 papers: 22 positive, 96 negative or no effect

95 papers in the same direction as this paper · 22 in the opposite direction

  1. positive
  2. positive
  3. positive

114 papers more in this group

See all 118 papers →

salinity · growth · Solanum lycopersicum (tomato)Positive and negative results

300 papers: 39 positive, 261 negative or no effect

260 papers in the same direction as this paper · 39 in the opposite direction

  1. positive
  2. positive
  3. positive

296 papers more in this group

See all 300 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.