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Taxon: tomatoes ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The unfavorable ratio decreased tomato dry weight increment.

Treatment
3:30e0
Outcome
dry weight incremente0
Direction
decreasee0
Comparator
3:1e0

Verbatim

e0

“A change in the ratio of Ca: Mg ions in the medium or soil from optimum (3:1) to disfavourable values (3:30) causes dwarfing of tomatoes, a decrease of dry weight increment and of protein content.”

✓ located verbatim in the source · abstract, characters 0–196

Title

The effects of calcium to magnesium ratio on the increments of dry weight and protein content in tomatoes

J. Buczek; K. Leonowicz-Babiak Acta Societatis Botanicorum Poloniae 2015. doi:10.5586/asbp.1971.043

Other claims from this paper (5)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Tomato fresh/dry weight ratio did not change under NaCl.

Treatment
NaCle1
Outcome
fresh/dry weight ratioe0
Direction
changede0

Not reportedComparator

Verbatim

e0

“the stomatal conductance in cucumbers was reduced, accompanied by a decrease of the fresh/dry weight ratio in the roots. Conversely, neither of those parameters changed in tomatoes.”

✓ located verbatim in the source · abstract, characters 984–1165
e1

“NaCl 60 mM”

✓ located verbatim in the source · abstract, characters 511–521

Title

Different Strategies to Tolerate Salinity Involving Water Relations

Alberto Martinez-Alonso; Micaela Carvajal; Gloria Barzana The 2nd International Electronic Conference on Plant Sciences—10th Anniversary of Journal Plants 2021. doi:10.3390/iecps2021-12035

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The unfavorable ratio decreased tomato protein content.

Treatment
3:30e0
Outcome
protein contente0
Direction
decreasee0
Comparator
3:1e0

Verbatim

e0

“A change in the ratio of Ca: Mg ions in the medium or soil from optimum (3:1) to disfavourable values (3:30) causes dwarfing of tomatoes, a decrease of dry weight increment and of protein content.”

✓ located verbatim in the source · abstract, characters 0–196

Title

The effects of calcium to magnesium ratio on the increments of dry weight and protein content in tomatoes

J. Buczek; K. Leonowicz-Babiak Acta Societatis Botanicorum Poloniae 2015. doi:10.5586/asbp.1971.043

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Significant differences in tomato dry weight and fruit number between weed-infested and weed-free plots were not apparent until 56 to 70 days after transplanting.

Treatment
weed-infested plotse2
Outcome
plant dry weight and fruit numbere2
Direction
decreaseinferrede2
Qualifier
not apparent until 56 to 70 days after transplantinge2
Comparator
weed-freee2

Verbatim

e2

“A growth analysis revealed that significant differences in plant dry weight and fruit number between tomatoes from weed-free and weed-infested plots were not apparent until 56 to 70 days after transplanting”

✓ located verbatim in the source · abstract, characters 235–441

Title

Critical Period of Weed Interference in Transplanted Tomatoes (Lycopersicon esculentum): Growth Analysis

Susan E. Weaver; Chin S. Tan Weed Science 1983. doi:10.1017/s0043174500069423

Other claims from this paper (7)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Ca, Mg and K concentrations of tomato fruit were the same under both treatments on a dry weight basis.

Treatment
deficit irrigation (DI)e0
Outcome
Fruit concentrations of Ca, Mg, and Ke2
Direction
the samee2
Qualifier
on a dry weight basise2

Not reportedComparator

Verbatim

e0

“In glasshouse-grown tomatoes ( Lycopersicon esculentum Mill. `Virosa'), deficit irrigation (DI), in which plant water potential was allowed to decrease from –0.5 to –1.2 MPa, reduced plant growth and fruit yield, size and count, and caused blossom-end rot”

✓ located verbatim in the source · abstract, characters 0–255
e2

“Fruit concentrations of Ca, Mg, and K were the same for both treatments on a dry weight basis”

✓ located verbatim in the source · abstract, characters 424–517

Title

Growth, Yield, and Postharvest Attributes of Glasshouse Tomatoes Produced under Deficit Irrigation

Lucio U. Pulupol; M. Hossein Behboudian; Keith J. Fisher HortScience 1996. doi:10.21273/hortsci.31.6.926

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tomato total-N and protein-N decreased under the unfavorable ratio.

Treatment
3:30e1
Outcome
Total-N and protein-Ne0
Direction
decreasee0
Comparator
3:1e1

Verbatim

e0

“Total-N and protein-N also decrease”

✓ located verbatim in the source · abstract, characters 197–232
t0

“tomatoes”

✓ located verbatim in the source · title, characters 97–105
e1

“A change in the ratio of Ca: Mg ions in the medium or soil from optimum (3:1) to disfavourable values (3:30) causes dwarfing of tomatoes”

✓ located verbatim in the source · abstract, characters 0–136

Title

The effects of calcium to magnesium ratio on the increments of dry weight and protein content in tomatoes

J. Buczek; K. Leonowicz-Babiak Acta Societatis Botanicorum Poloniae 2015. doi:10.5586/asbp.1971.043

Other claims from this paper (5)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Tomato stomatal conductance did not change under NaCl.

Treatment
NaCle1
Outcome
stomatal conductancee0
Direction
changede0

Not reportedComparator

Verbatim

e0

“the stomatal conductance in cucumbers was reduced, accompanied by a decrease of the fresh/dry weight ratio in the roots. Conversely, neither of those parameters changed in tomatoes.”

✓ located verbatim in the source · abstract, characters 984–1165
e1

“NaCl 60 mM”

✓ located verbatim in the source · abstract, characters 511–521

Title

Different Strategies to Tolerate Salinity Involving Water Relations

Alberto Martinez-Alonso; Micaela Carvajal; Gloria Barzana The 2nd International Electronic Conference on Plant Sciences—10th Anniversary of Journal Plants 2021. doi:10.3390/iecps2021-12035

Other claims from this paper (6)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ca, Mg and K concentrations were higher in deficit-irrigated tomato fruit than in control fruit on a fresh weight basis.

Treatment
DIe3
Outcome
Fruit concentrations of Ca, Mg, and Ke2
Direction
highere3
Qualifier
on a fresh weight basise3
Comparator
controle3

Verbatim

e0

“In glasshouse-grown tomatoes ( Lycopersicon esculentum Mill. `Virosa'), deficit irrigation (DI), in which plant water potential was allowed to decrease from –0.5 to –1.2 MPa, reduced plant growth and fruit yield, size and count, and caused blossom-end rot”

✓ located verbatim in the source · abstract, characters 0–255
e2

“Fruit concentrations of Ca, Mg, and K were the same for both treatments on a dry weight basis”

✓ located verbatim in the source · abstract, characters 424–517
e3

“but they were higher in DI fruit than in control fruit on a fresh weight basis”

✓ located verbatim in the source · abstract, characters 519–597

Title

Growth, Yield, and Postharvest Attributes of Glasshouse Tomatoes Produced under Deficit Irrigation

Lucio U. Pulupol; M. Hossein Behboudian; Keith J. Fisher HortScience 1996. doi:10.21273/hortsci.31.6.926

Other claims from this paper (11)

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