Search claims · PlantClaims

Mechanismobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Catalase caused a significant decrease in lipid peroxidation levels.

Taxon: wheatTriticum aestivumt0
Gene: catalase (CAT)e0
Outcome: lipid peroxidation (LPO) levelse0
Direction: decreasee0

Verbatim

e0
“catalase (CAT), which caused a significant decrease in lipid peroxidation (LPO) levels”
✓ located verbatim in the source · abstract, characters 1043–1129

t0
“wheat”
✓ located verbatim in the source · title, characters 65–70

Title

Using intervarietal substitution lines for the identification of wheat chromosomes involved in early responses to water-deficit stress

Karolina Dudziak; Piotr Bulak; Magdalena Zapalska; et al. PLoS ONE 2019. doi:10.1371/journal.pone.0221849

Other claims from this paper (3)

Mechanismauthor interpretationoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Reduced growth led to a significant decrease in inulin production.

Taxon: Root chicorye1
Outcome: inulin productione0
Direction: decreasee0
Qualifier: growthe0

Verbatim

e0
“growth, which in turn led to a significant decrease in inulin production”
✓ located verbatim in the source · abstract, characters 1369–1441

e1
“Root chicory displayed resistance to water stress”
✓ located verbatim in the source · abstract, characters 1267–1316

Title

Water stress drastically reduces root growth and inulin yield in Cichorium intybus (var. sativum) independently of photosynthesis

B. Vandoorne; A.-S. Mathieu; W. Van den Ende; et al. Journal of Experimental Botany 2012. doi:10.1093/jxb/ers095

Other claims from this paper (11)

Intervention effect Water stress reduced root weight, leaf number, leaf area and stomatal conductance.
Intervention effect Stressed plants increased water-use efficiency and leaf soluble sugar concentration.
Intervention effect Stressed plants decreased shoot-to-root ratio and osmotic potential.
Intervention effect Water stress decreased photosynthetic pigments.
Intervention effect The photosynthesis light phase remained unaffected under water stress.
Intervention effect Water stress increased leaf sucrose phosphate synthase activity.
Intervention effect Water stress did not increase root sucrose phosphate synthase activity.
Intervention effect Water stress inhibited two fructosyltransferase activities after 19 weeks.
Intervention effect Water stress slightly increased fructan 1-exohydrolase activity.
Intervention effect Root inulin concentration and mean inulin chain polymerization were unaffected by water stress.
Observation Root chicory displayed water stress resistance at the expense of growth.

Mechanismauthor interpretationoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The decrease in MNAR after densification is attributed as the cause of a significant decrease in grains per ear.

Taxon: Spring MaizeZea mayst0
Treatment: 增密e0
Outcome: 穗粒数e0
Qualifier: 平均净同化率(MNAR)降低e0

Verbatim

t0
“Spring Maize”
✓ located verbatim in the source · title, characters 39–51

e0
“增密后平均净同化率(MNAR)降低导致穗粒数显著降低”
✓ located verbatim in the source · abstract, characters 577–603

Title

Productivity Performance of High-Yield Spring Maize and Approaches to Increase Grain Yield (above 15 t ha^-1) in Irrigated Plain of Inner Mongolia

Zhi-Gang WANG; Ju-Lin GAO; Bao-Lin ZHANG; et al. ACTA AGRONOMICA SINICA 2012. doi:10.3724/sp.j.1006.2012.01318

Other claims from this paper (15)

Mechanismauthor interpretationoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The significant decrease in fruit set was attributed by the authors to spring frost during five days in a row.

Taxon: plumPrunus domesticae1
Treatment: spring froste0
Outcome: decrease in fruit sete0
Direction: decreasee0

Verbatim

e0
“The reason for such significant decrease in fruit set was the spring frost occurred during the five days in a row”
✓ located verbatim in the source · abstract, characters 1500–1613

e1
“Fruit set and EPP in this plum cultivar were evaluated under natural field conditions in western Serbia during 2021 and 2022”
✓ located verbatim in the source · abstract, characters 533–657

Title

Influence of temperature at the time of pollination on the effective pollination period and fruit set in plum

Đorđević, Milena; Glišić, Ivana; Milošević, Nebojša; et al. ReFRI - Repository of the Fruit Research Institute 2023

Other claims from this paper (7)

Mechanismauthor interpretationoriginal resultsignificant (as stated)measured

Claim · model-written summary

A decrease in host defence capability after Xf infection is proposed because of significant dysregulation of some flavonoid metabolites.

Taxon: oliveOlea europaeat0
Interactor: Xfe0pathogen
Compound: flavonoide0
Outcome: decrease in the defence capabilities of the hoste0

Verbatim

e0
“a decrease in the defence capabilities of the host after Xf infection is proposed because of a significant dysregulation of some metabolites belonging to flavonoid family”
✓ located verbatim in the source · abstract, characters 936–1106

t0
“olive quick decline syndrome”
✓ located verbatim in the source · title, characters 87–115

Title

HPLC-MS/MS method applied to an untargeted metabolomics approach for the diagnosis of “olive quick decline syndrome”

Sabrina Di Masi; Giuseppe E. De Benedetto; Cosimino Malitesta; et al. Analytical and Bioanalytical Chemistry 2021. doi:10.1007/s00216-021-03279-7

Other claims from this paper (4)

Mechanismauthor interpretationoriginal resultnegativesignificant (as stated)basis n/a

Claim · model-written summary

Salt stress reduces the water uptake rate of roots through a decrease in osmotic potential of the nutrient solution.

Taxon: roote0
Outcome: water uptake ratee1
Qualifier: through decrease in osmotic potential of the nutrient solutione1

Verbatim

e0
“effects of high temperature stress and salt stress on root physiological functions”
✓ located verbatim in the source · abstract, characters 22–104

e1
“the salt stress significantly depressed water uptake rate through decrease in osmotic potential of the nutrient solution”
✓ located verbatim in the source · abstract, characters 773–893

Title

Study on root absorption responding to environmental stress by using hydroponic systems

F.F. Mohammad Affan; Masaharu Kitano; Daisuke Yasutake; et al. Phyton 2005

Other claims from this paper (8)

Mechanismobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Compatible interaction showed a significant decrease in defense gene expression and disease symptoms.

Taxon: Vigna mungoVigna mungot0
Gene: defense related genee0
Outcome: defense related gene expressione0
Direction: decreasee0
Qualifier: compatible interactione0

Verbatim

e0
“In compatible interaction, the virus succeeded to manipulate the host machinery resulting in significant decrease in defense related gene expression leading to manifestation of disease symptoms”
✓ located verbatim in the source · abstract, characters 874–1067

t0
“Vigna mungo”
✓ located verbatim in the source · title, characters 67–78

Title

Comparative transcriptome profiling of a resistant vs. susceptible Vigna mungo cultivar in response to Mungbean yellow mosaic India virus infection reveals new insight into MYMIV resistance

Nibedita Chakraborty; Jolly Basak Current Plant Biology 2018. doi:10.1016/j.cpb.2018.11.001

Other claims from this paper (6)

Observation Resistant plants had 145 differentially expressed transcripts.
Observation Susceptible plants had 109 differentially expressed transcripts.
Observation Jasmonic acid signaling genes showed significantly induced expression in incompatible interaction.
Observation In incompatible interaction, a physical barrier arose upon virus invasion.
Observation In incompatible interaction, reactive oxygen species homeostasis was maintained.
Method / resource The authors generated hypothetical models of incompatible and compatible interactions.

Mechanismauthor interpretationoriginal resultsignificant (as stated)measured

Claim · model-written summary

Intra-tuft rhizosphere microbial and enzyme activities are likely increased by a significant decrease of salinity in the rhizosphere.

Taxon: Tecticornia indica and Suaeda fruticosaSuaeda fruticosaTecticornia indicae2
Outcome: increase of microbial communitye1
Qualifier: significant decrease of salinity in the rhizospheree2

Verbatim

e1
“a high increase of microbial community and ARY, beta-GLU, PHO, INV URE and DES activities”
✓ located verbatim in the source · abstract, characters 425–514

e2
“which is likely due to the significant decrease of salinity in the rhizosphere of Tecticornia indica and Suaeda fruticosa”
✓ located verbatim in the source · abstract, characters 638–759

Title

EFFECTS OF THE HALOPHYTESTECTICORNIA INDICAANDSUAEDA FRUTICOSAON SOIL ENZYME ACTIVITIES IN A MEDITERRANEAN SABKHA

Youssef Ouni; Abdelbasset Lakhdar; Mokded Rabhi; et al. International Journal of Phytoremediation 2012. doi:10.1080/15226514.2012.687194

Other claims from this paper (7)

Mechanismobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Lower polyphenols caused lower olive oil bitterness.

Taxon: oliveOlea europaeat0
Compound: polyphenolse0
Outcome: bitternesse0
Qualifier: decrease in polyphenolse0

Verbatim

e0
“The decrease in polyphenols induced a significant decrease in the oxidative stability of the oil and its bitterness.”
✓ located verbatim in the source · abstract, characters 1033–1149

t0
“Olive Oil Quality Decreases with Nitrogen Over-fertilization”
✓ located verbatim in the source · title, characters 0–60

Title

Olive Oil Quality Decreases with Nitrogen Over-fertilization

R. Fernández-Escobar; G. Beltrán; M.A. Sánchez-Zamora; et al. HortScience 2006. doi:10.21273/hortsci.41.1.215

Other claims from this paper (7)

Observation Even control olive trees exceeded the threshold for nitrogen deficiency.
Observation Excess nitrogen accumulated in olive fruit.
Association Olive oil polyphenol content decreased significantly as fruit nitrogen increased.
Mechanism Lower polyphenols caused lower olive oil oxidative stability.
Intervention effect Nitrogen application raised olive oil tocopherol content, mainly alpha-tocopherol.
Intervention effect Nitrogen application did not affect olive oil pigment content.
Intervention effect Nitrogen application did not affect olive oil fatty acid composition.

Mechanismauthor interpretationoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The lack of yield increase in Rosner was apparently due to a significant decrease in fertility when the 6R block was lost.

Taxon: triticale×Triticosecalee0
Material: Rosnere4
Outcome: lack of yield increase in Rosnere4
Qualifier: a significant decrease in fertility when the heterochromatin block on 6R was loste4

Verbatim

e0
“using triticales (× Triticosecale Wittmack) isogenic for the presence or absence of the heterochromatin blocks on rye (Secale cereale L.) chromosomes 6R and 7R/4R”
✓ located verbatim in the source · abstract, characters 164–326

e4
“The lack of yield increase in Rosner was apparently due to a significant decrease in fertility when the heterochromatin block on 6R was lost”
✓ located verbatim in the source · abstract, characters 840–980

Title

THE EFFECT OF TELOMERIC HETEROCHROMATIN FROM SECALE CEREALE ON TRITICALE (X TRITICOSECALE). II. THE PRESENCE OR ABSENCE OF BLOCKS OF HETEROCHROMATIN IN ISOGENIC BACKGROUNDS

M. D. Bennett; J. P. Gustafson Canadian Journal of Genetics and Cytology 1982. doi:10.1139/g82-009

Other claims from this paper (7)

“decrease in A”

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