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Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype ICC15868.

Taxon
chickpeaCicer arietinumt0
Material
ICC15868e0
Outcome
relative leaf water content and chlorophyll contente0
Direction
decreasee0

Verbatim

e0

“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”

✓ located verbatim in the source · abstract, characters 605–765
t0

“chickpea”

✓ located verbatim in the source · title, characters 58–66

Title

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500

Other claims from this paper (12)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype GL26054.

Taxon
chickpeaCicer arietinumt0
Material
GL26054e0
Outcome
relative leaf water content and chlorophyll contente0
Direction
decreasee0

Verbatim

e0

“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”

✓ located verbatim in the source · abstract, characters 605–765
t0

“chickpea”

✓ located verbatim in the source · title, characters 58–66

Title

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500

Other claims from this paper (12)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype L552.

Taxon
chickpeaCicer arietinumt0
Material
L552e0
Outcome
relative leaf water content and chlorophyll contente0
Direction
decreasee0

Verbatim

e0

“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”

✓ located verbatim in the source · abstract, characters 605–765
t0

“chickpea”

✓ located verbatim in the source · title, characters 58–66

Title

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500

Other claims from this paper (12)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Mineral nutrition caused a decrease in relative water content in spring wheat.

Taxon
spring wheatTriticum aestivume0
Treatment
mineral nutritione4
Outcome
RWC decreasee4
Direction
decreasee4

Verbatim

e0

“Water stress significantly made relative water content (RWC) in spring wheat leaves drop sharply”

✓ located verbatim in the source · abstract, characters 1–97
e4

“The phenomenon of RWC decrease caused by mineral nutrition was also observed”

✓ located verbatim in the source · abstract, characters 1125–1201

Title

Effects of mineral nutrition and water stress contents of chlorophyll and malondialdehyde of spring wheat and their correlation

Jiangyu Fang Gansu Nongye Daxue xuebao 2001

Other claims from this paper (6)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Stress decreased relative water content.

Taxon
cucumberCucumis sativust0
Outcome
relative water contente0
Direction
decreasee0

Verbatim

t0

“CUCUMBER”

✓ located verbatim in the source · title, characters 83–91
e0

“Generally a decrease in relative water content and an increase in dry weight content were recorded”

✓ located verbatim in the source · abstract, characters 401–499

Title

DROUGHT AND EXCESS UV-B IRRADIATION DIFFERENTIALLY ALTER THE ANTIOXIDANT SYSTEM IN CUCUMBER LEAVES

Jan Kubiś; Magdalena Rybus-Zając Acta Biologica Cracoviensia s Botanica 2008

Other claims from this paper (7)
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Chickpea relative water content alternately decreased and increased during stress.

Taxon
chickpeaCicer arietinumt0
Outcome
Relative water contente0
Direction
alternate decrease or increasee0

Verbatim

e0

“Relative water content (RWC) showed periodic changes with alternate decrease or increase at certain interval”

✓ located verbatim in the source · abstract, characters 372–480
t0

“chickpea”

✓ located verbatim in the source · title, characters 105–113

Title

Osmotic adjustment increases water uptake, remobilization of assimilates and maintains photosynthesis in chickpea under drought.

P S Basu; Masood Ali; S K Chaturvedi PubMed 2007

Other claims from this paper (11)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Relative water content decreased to a basal level after drought treatments.

Taxon
SOYBEANSGlycine maxt0
Treatment
drought treatmentse0
Outcome
relative water contente0
Direction
decreasee0

Verbatim

e0

“the decrease in relative water content to a basal level in response to drought treatments was observed.”

✓ located verbatim in the source · abstract, characters 718–821
t0

“SOYBEANS”

✓ located verbatim in the source · title, characters 48–56

Title

MOLECULAR CHARACTERIZATION AND RESPONSE OF FIVE SOYBEANS GENOTYPES TO PEG TREATMENT

M. H. El-Hadary; Shimaa S. El-Sherbini; Samar Omar Egyptian Journal of Genetics and Cytology 2018

Other claims from this paper (11)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

High salinity decreased relative water content and water potential.

Taxon
Calligonum caput-medusaeCalligonum caput-medusaet0
Treatment
High salinitye0
Outcome
relative water content and water potentiale0
Direction
decreasee0

Verbatim

e0

“High salinity led also to a decrease in the relative water content and water potential”

✓ located verbatim in the source · abstract, characters 1136–1222
t0

“Calligonum caput-medusae”

✓ located verbatim in the source · title, characters 123–147

Title

Effect of NaCl-induced changes in growth, photosynthetic characteristics, water status and enzymatic antioxidant system of Calligonum caput-medusae seedlings

Y. Lu; J. Q. Lei; F. J. Zeng; et al. Photosynthetica 2016. doi:10.1007/s11099-016-0234-6

Other claims from this paper (15)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Relative water content decreased continuously in all lettuce head sections.

Taxon
butterheadt0
Organ / stage
all sectionse0
Outcome
relative water content (RWC)e0
Direction
decreasee0

Verbatim

e0

“There was a continuous decrease in the relative water content (RWC) in all sections.”

✓ located verbatim in the source · abstract, characters 385–469
t0

“butterhead”

✓ located verbatim in the source · title, characters 47–57

Title

Differential effects of low humidity levels on butterhead quality indices related to external, middle and internal lettuce sections

Maria Victoria Aguero; Monica Viviana Barg; Alejandra Yommi; et al. International Journal of Postharvest Technology and Innovation 2010. doi:10.1504/ijpti.2010.038186

Other claims from this paper (6)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Wheat leaf water content decreased in winter relative to summer.

Outcome
leaf water contente0
Direction
decreasee0
Comparator
summere0
Setting
wintere0

Verbatim

e0

“An increase in excised-leaf water retention capability and a decrease in leaf water content were seen during winter compared to summer.”

✓ located verbatim in the source · abstract, characters 197–332
t0

“wheat”

✓ located verbatim in the source · title, characters 68–73

Title

Genetical variability of excised-leaf water retention capability in wheat.

Gnanasiri S. PREMACHANDRA; Tohru SHIMADA Japanese Journal of Crop Science 1988. doi:10.1626/jcs.57.220

Other claims from this paper (5)

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