View: List Claim type Research area Organism Taxon as written Decade Paper Organism: Glycine max ✕
Association observed original result negative measured Claim · model-written summary
Soybean yield decrease d as simulated mesotrione drift rate increased.
Treatmentsimulated mesotrione drift e0 Verbatim
e0 “As the rate of simulated mesotrione drift increased, there was an increase in soybean injury and a decrease in shoot dry weight , height, and yield ”
✓ located verbatim in the source · abstract, characters 505–651 t0 “soybean ”
✓ located verbatim in the source · title, characters 107–114 Other claims from this paper (8) Intervention effect observed original result negative measured Claim · model-written summary
Water restriction decrease d most measured soybean growth and physiological traits.
Treatmentwater restriction e0 Outcomemost of these values e0 Not reported Comparator
Verbatim
e0 “root length is 24.75 cm- 30.85 cm, seedling length 28.10-36.57 cm, root fresh weight 1.10-1.43 g, seedling wet weight 1.55-2.41 g, root dry weight 0.15-0.18 g, seedling dry weight 0.38-0.46 g, azote balance index 70.64-82.90 (dualex value), flavonol 0.375-0.398 (dualex value) and anthocyanin 0.016-0.045 (dualex value), with water restriction showed a decrease in most of these values ”
✓ located verbatim in the source · abstract, characters 870–1255 e1 “soybean (Glycine max L.) ”
✓ located verbatim in the source · abstract, characters 371–395 Other claims from this paper (1) Intervention effect observed original result negative measured Claim · model-written summary
Yield fell by 31.2% in late cultivars.
Not reported Comparator
Verbatim
e0 “The highest yield decrease was found in LC cultivars (31.2%) ”
✓ located verbatim in the source · abstract, characters 875–935 e1 “cold stress negatively influenced the elements of plant structure: height, number of nodes, stem dry mass, number and weight of pods, number and weight of seeds per plant, as well as yield of soybean seeds ”
✓ located verbatim in the source · abstract, characters 599–804 t0 “Soybean ”
✓ located verbatim in the source · title, characters 89–96 Other claims from this paper (19) Intervention effect observed original result negative measured Claim · model-written summary
Indirect nitrate supply reduced nodule number.
Treatmentindirect supply of nitrate e0 Not reported Comparator
Verbatim
e0 “The results demonstrated that indirect supply of nitrate to the soybean nodules reduced the nodule nitrogen fixation ability, which was manifested in the decrease in nodule dry weight , nodule number, and nitrogenase activity. ”
✓ located verbatim in the source · abstract, characters 542–767 Other claims from this paper (7) Intervention effect observed original result negative measured Claim · model-written summary
Indirect nitrate supply reduced nitrogenase activity.
Treatmentindirect supply of nitrate e0 Outcomenitrogenase activity e0 Not reported Comparator
Verbatim
e0 “The results demonstrated that indirect supply of nitrate to the soybean nodules reduced the nodule nitrogen fixation ability, which was manifested in the decrease in nodule dry weight , nodule number, and nitrogenase activity. ”
✓ located verbatim in the source · abstract, characters 542–767 Other claims from this paper (7) Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
Salt stress significantly reduced shoot height, biomass weight s and leaf area across soybean genotypes.
Outcomeshoot height, whole plant, shoot and root fresh and dry weight and leaf area e0 Not reported Comparator
Verbatim
e0 “salt stress decrease d shoot height, whole plant, shoot and root fresh and dry weight and leaf area of all soybean genotypes ”
✓ located verbatim in the source · abstract, characters 706–829 e1 “salinity induced significant decrease in plant growth of all soybean genotypes ”
✓ located verbatim in the source · abstract, characters 619–697 Other claims from this paper (6) Intervention effect observed original result negative measured Claim · model-written summary
Waterlogging most severely affected the number of pods per plant of soybean
Outcomenumber of pods per plant e1 Directiondecrease inferred e1 Not reported Comparator
Verbatim
e4 “Ten soybean genotypes were grown in the screen-house of the Indonesian Legume and Tuber Crops Research Institute (ILETRI), Malang, Indonesia ”
✓ located verbatim in the source · abstract, characters 203–343 e1 “Soybean agronomic characters including shoot length, root length, shoot dry weight , root dry weight , the number of reproductive branches, plant height, and number of pods per plant were most severely affected by waterlogging ”
✓ located verbatim in the source · abstract, characters 621–845 Other claims from this paper (6) Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
250 mM NaCl significantly decrease d soybean root length, shoot height compared with control plants.
Treatmenthigh NaCl concentration (250mM) e2 Outcomeroot length, shoot height e1 Comparatorcontrol plants e3 Verbatim
e0 “salt-stressed soybean cv. Giza111 ”
✓ located verbatim in the source · abstract, characters 202–235 e1 “a significant decrease in all measured growth parameters (root length, shoot height, fresh and dry weight of roots and shoots) ”
✓ located verbatim in the source · abstract, characters 403–529 e2 “a high NaCl concentration (250mM) ”
✓ located verbatim in the source · abstract, characters 289–322 e3 “compared to control plants ”
✓ located verbatim in the source · abstract, characters 569–595 Other claims from this paper (10) Intervention effect observed original result negative measured Claim · model-written summary
NaCl treatment strongly decrease d plant height of the 4 soybean varieties at both emergence and seedling stages.
Organ / stageemergence stage and seedling stage e0 TreatmentNaCl treatments e0 Not reported Comparator
Verbatim
e0 “NaCl treatments could strongly decrease the plant height, fresh and dry weight of shoots and roots of the 4 varieties both in their emergence stage and seedling stage ”
✓ located after whitespace/quote normalisation · abstract, characters 1866–2031 t0 “soybean ”
✓ located verbatim in the source · title, characters 65–72 Other claims from this paper (15) Intervention effect NaCl treatment strongly decreased fresh and dry weight of shoots and roots of the 4 soybean varieties at both stages. Intervention effect Under 150 mmol/L NaCl, lateral root numbers and hypocotyl length decreased in the emergence stage. Intervention effect Under 150 mmol/L NaCl, lateral root numbers and hypocotyl length increased in the seedling stage. Association Without stress, MDA content and SOD activity in salt-tolerant 22021-1 were significantly higher than in salt-sensitive 22293-1 at both emergence and seedling stages. Intervention effect After salt stress, MDA content of salt-tolerant 22021-1 declined by 51.03% in the emergence stage. Intervention effect After salt stress, MDA content of salt-tolerant 22021-1 declined by 21.45% in the seedling stage. Intervention effect After salt stress, SOD activity of salt-tolerant 22021-1 rose by 5.85% in the emergence stage. Intervention effect After salt stress, SOD activity of salt-tolerant 22021-1 rose by 45.77% in the seedling stage. Intervention effect In variety 22293-1, MDA content rose by 58.97% in the emergence stage under salt stress. Intervention effect In variety 22293-1, MDA content showed no significant change in the seedling stage under salt stress. Intervention effect In variety 22293-1, salt stress slightly increased SOD activity in both stages, but not to statistical significance. Intervention effect Final commercial yield was affected by short-term salt stress treatments, and the effect differed among soybean varieties. Association Salinity tolerance or sensitivity of the soybean varieties was well related to their antioxidant response. Association High salt tolerance in variety 22021-1 was associated with maintaining higher SOD activity, which may lower lipid peroxidation. Recommendation Leaf MDA level and SOD activity could be used as two physiological indices for assessing salt tolerability of soybean varieties. Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
At 2 mM Al, citric acid significantly lowered chlorophyll content by 16%.
Outcomechlorophyll content e0 Verbatim
e0 “Citric acid increased fresh weight by 8%, had no significant decrease on dry weight , but significantly decrease d chlorophyll content by 16% (Al2 CA5 vs. Al2 CA0) ”
✓ located verbatim in the source · abstract, characters 736–897 e1 “At 2 mM Al ”
✓ located verbatim in the source · abstract, characters 571–581 t0 “Soybean ”
✓ located verbatim in the source · title, characters 26–33 Other claims from this paper (7) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.