Search claims · PlantClaims

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Osmotic potential increased to 0.716 under 60% of field capacity irrigation.

Taxon: soybeanGlycine maxt0
Treatment: water deficite0
Outcome: osmotic potentiale3
Direction: increasee3
Value: 0.716e3

Not reportedComparator

Verbatim

t0
“soybean (Glycine max merri.)”
✓ located verbatim in the source · title, characters 81–109

e0
“There was decrease in the leaf relative water content in plants under water deficit”
✓ located verbatim in the source · abstract, characters 672–755

e3
“While osmotic potential increase to 0.716 and 0.647”
✓ located verbatim in the source · abstract, characters 918–969

Title

The effect of Water limitation on Water Relations, growth and seed yield of four soybean (Glycine max merri.) genotypes

Kamil M. Al; Abdurrahman Salim 2014

Other claims from this paper (19)

Intervention effect Leaf relative water content fell to 74.6% under 60% of field capacity irrigation, compared with 85.33% in the control.
Intervention effect Leaf relative water content fell to 60.6% under 50% of field capacity irrigation, compared with 85.33% in the control.
Intervention effect Osmotic potential increased to 0.647 under 50% of field capacity irrigation.
Association Genotype interacted significantly with water level for osmotic potential but not for relative water content.
Intervention effect Drought stress did not significantly affect Ca and K uptake in soybean.
Association Genotype Pi took up more K (466.2 m mole Kg-1) than the other genotypes.
Intervention effect Water deficit reduced dry matter accumulation of soybean.
Intervention effect Water limitation reduced pods per plant and 1000-seed weight of soybean.
Intervention effect Seed yield per plant under limited irrigation was lower than under well-watering.
Association Lee had the highest dry matter (8.9 g).
Association Lee had the highest number of pods per plant (81.84).
Association Lee had the highest 1000-seed weight (15.2 g).
Mechanism The higher plant seed yield of Lee (2.613 g) is attributed to its higher pods per plant and 1000-seed weight.
Observation Genotype S consumed 1199.9 mm of water under irrigation.
Observation Genotype Lee consumed 1158.5 mm of water under irrigation.
Observation Genotype Pi consumed a low amount of water (876.5 mm).
Observation Genotype G consumed a low amount of water (892.7 mm).
Recommendation Genotypes Pi and G may be used in less moisture conditions.
Mechanism Osmotic adjustment may be the adaptive mechanism that lets soybean survive drought.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Osmotic potential increased to 0.647 under 50% of field capacity irrigation.

Taxon: soybeanGlycine maxt0
Treatment: water deficite0
Outcome: osmotic potentiale3
Direction: increasee3
Value: 0.647e3

Not reportedComparator

Verbatim

t0
“soybean (Glycine max merri.)”
✓ located verbatim in the source · title, characters 81–109

e0
“There was decrease in the leaf relative water content in plants under water deficit”
✓ located verbatim in the source · abstract, characters 672–755

e3
“While osmotic potential increase to 0.716 and 0.647”
✓ located verbatim in the source · abstract, characters 918–969

Title

The effect of Water limitation on Water Relations, growth and seed yield of four soybean (Glycine max merri.) genotypes

Kamil M. Al; Abdurrahman Salim 2014

Other claims from this paper (19)

Intervention effect Leaf relative water content fell to 74.6% under 60% of field capacity irrigation, compared with 85.33% in the control.
Intervention effect Leaf relative water content fell to 60.6% under 50% of field capacity irrigation, compared with 85.33% in the control.
Intervention effect Osmotic potential increased to 0.716 under 60% of field capacity irrigation.
Association Genotype interacted significantly with water level for osmotic potential but not for relative water content.
Intervention effect Drought stress did not significantly affect Ca and K uptake in soybean.
Association Genotype Pi took up more K (466.2 m mole Kg-1) than the other genotypes.
Intervention effect Water deficit reduced dry matter accumulation of soybean.
Intervention effect Water limitation reduced pods per plant and 1000-seed weight of soybean.
Intervention effect Seed yield per plant under limited irrigation was lower than under well-watering.
Association Lee had the highest dry matter (8.9 g).
Association Lee had the highest number of pods per plant (81.84).
Association Lee had the highest 1000-seed weight (15.2 g).
Mechanism The higher plant seed yield of Lee (2.613 g) is attributed to its higher pods per plant and 1000-seed weight.
Observation Genotype S consumed 1199.9 mm of water under irrigation.
Observation Genotype Lee consumed 1158.5 mm of water under irrigation.
Observation Genotype Pi consumed a low amount of water (876.5 mm).
Observation Genotype G consumed a low amount of water (892.7 mm).
Recommendation Genotypes Pi and G may be used in less moisture conditions.
Mechanism Osmotic adjustment may be the adaptive mechanism that lets soybean survive drought.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 0.1% NaCl, chlorophyll content of the Vita soybean variety decreased by 10%.

Taxon: soybeanGlycine maxt0
Material: Vitae2
Treatment: 0.1% NaCle1
Outcome: chlorophyll contente2
Direction: decreasee2
Value: 10%e2
Comparator: 0 (control)e0

Verbatim

t0
“in the leaves of soybean (Glycine max)”
✓ located verbatim in the source · title, characters 125–163

e0
“0 (control), 0.01%, 0.1% for 14 days”
✓ located verbatim in the source · abstract, characters 249–285

e1
“The length of the above-ground organsat a concentration of 0.1% NaCl in the Almaty variety decreased by 17%”
✓ located verbatim in the source · abstract, characters 370–477

e2
“chlorophyll content was decrease in Vita and Almaty variety by 10% and 13%”
✓ located after whitespace/quote normalisation · abstract, characters 1430–1503

Title

The effect of salinity (NaCl) on growth parameters and the relative water content, on the content of photosynthetic pigments in the leaves of soybean (Glycine max)

A.S. Nurmahanova; S. Uteshova; A. Domakbayeva; et al. Eurasian Journal of Ecology 2018. doi:10.26577/eje-2018-2-813

Other claims from this paper (19)

Intervention effect At 0.1% NaCl, above-ground length of the Almaty soybean variety decreased by 17%.
Intervention effect At 0.1% NaCl, above-ground length of the Vita soybean variety decreased by 19%.
Intervention effect At 0.1% NaCl, above-ground length of the Lastochka soybean variety decreased by 28%.
Intervention effect At 0.1% NaCl, root length of the Lastochka soybean variety increased by 20%.
Intervention effect At 0.1% NaCl, root length of the Vita soybean variety increased by 14%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Vita soybean variety was reduced by 17%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Lastochka soybean variety was reduced by 24%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Almaty soybean variety was reduced by 24%.
Intervention effect At 0.1% NaCl, root dry mass of the Vita soybean variety increased by 32%.
Intervention effect At 0.1% NaCl, root dry mass of the Lastochka soybean variety decreased by 9%.
Intervention effect At 0.1% NaCl, root dry mass of the Almaty soybean variety decreased by 19%.
Intervention effect At 0.1% NaCl, relative water content of the Vita soybean variety decreased by 5%, the smallest decrease among the varieties.
Intervention effect At 0.1% NaCl, relative water content of the Almaty soybean variety decreased by 8%.
Intervention effect At 0.1% NaCl, relative water content of the Lastochka soybean variety decreased by 15%.
Intervention effect At 0.1% NaCl, chlorophyll content of the Almaty soybean variety decreased by 13%.
Intervention effect At 0.1% NaCl, chlorophyll content of the Lastochka soybean variety decreased by 14%.
Intervention effect At 0.1% NaCl, chlorophyll b content of the Vita soybean variety was 92% of control; the Lastochka (90%) and Almaty (89%) values are in the same sentence.
Intervention effect At 0.1% NaCl, carotenoid concentration of the Vita soybean variety increased by 21%.
Intervention effect At 0.1% NaCl, carotenoid concentration of the Almaty and Lastochka soybean varieties increased by 16%.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 0.1% NaCl, chlorophyll content of the Almaty soybean variety decreased by 13%.

Taxon: soybeanGlycine maxt0
Material: Almatye2
Treatment: 0.1% NaCle1
Outcome: chlorophyll contente2
Direction: decreasee2
Value: 13%e2
Comparator: 0 (control)e0

Verbatim

t0
“in the leaves of soybean (Glycine max)”
✓ located verbatim in the source · title, characters 125–163

e0
“0 (control), 0.01%, 0.1% for 14 days”
✓ located verbatim in the source · abstract, characters 249–285

e1
“The length of the above-ground organsat a concentration of 0.1% NaCl in the Almaty variety decreased by 17%”
✓ located verbatim in the source · abstract, characters 370–477

e2
“chlorophyll content was decrease in Vita and Almaty variety by 10% and 13%”
✓ located after whitespace/quote normalisation · abstract, characters 1430–1503

Title

The effect of salinity (NaCl) on growth parameters and the relative water content, on the content of photosynthetic pigments in the leaves of soybean (Glycine max)

A.S. Nurmahanova; S. Uteshova; A. Domakbayeva; et al. Eurasian Journal of Ecology 2018. doi:10.26577/eje-2018-2-813

Other claims from this paper (19)

Intervention effect At 0.1% NaCl, above-ground length of the Almaty soybean variety decreased by 17%.
Intervention effect At 0.1% NaCl, above-ground length of the Vita soybean variety decreased by 19%.
Intervention effect At 0.1% NaCl, above-ground length of the Lastochka soybean variety decreased by 28%.
Intervention effect At 0.1% NaCl, root length of the Lastochka soybean variety increased by 20%.
Intervention effect At 0.1% NaCl, root length of the Vita soybean variety increased by 14%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Vita soybean variety was reduced by 17%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Lastochka soybean variety was reduced by 24%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Almaty soybean variety was reduced by 24%.
Intervention effect At 0.1% NaCl, root dry mass of the Vita soybean variety increased by 32%.
Intervention effect At 0.1% NaCl, root dry mass of the Lastochka soybean variety decreased by 9%.
Intervention effect At 0.1% NaCl, root dry mass of the Almaty soybean variety decreased by 19%.
Intervention effect At 0.1% NaCl, relative water content of the Vita soybean variety decreased by 5%, the smallest decrease among the varieties.
Intervention effect At 0.1% NaCl, relative water content of the Almaty soybean variety decreased by 8%.
Intervention effect At 0.1% NaCl, relative water content of the Lastochka soybean variety decreased by 15%.
Intervention effect At 0.1% NaCl, chlorophyll content of the Vita soybean variety decreased by 10%.
Intervention effect At 0.1% NaCl, chlorophyll content of the Lastochka soybean variety decreased by 14%.
Intervention effect At 0.1% NaCl, chlorophyll b content of the Vita soybean variety was 92% of control; the Lastochka (90%) and Almaty (89%) values are in the same sentence.
Intervention effect At 0.1% NaCl, carotenoid concentration of the Vita soybean variety increased by 21%.
Intervention effect At 0.1% NaCl, carotenoid concentration of the Almaty and Lastochka soybean varieties increased by 16%.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mycorrhiza and cattle manure application improved electrolyte leakage in water-stressed soybean.

Taxon: soybeanGlycine maxt0
Treatment: mycorrhiza and cattle manure applicatione3
Outcome: electrolyte leakagee3
Direction: decreaseinferrede3

Not reportedComparator

Verbatim

t0
“physiological and biochemical changes in soybean”
✓ located verbatim in the source · title, characters 55–103

e3
“By contrast, mycorrhiza and cattle manure application had positive effect on relative water content and improve of electrolyte leakage”
✓ located verbatim in the source · abstract, characters 903–1037

Title

Effect of cattle manure and mycorrhiza applications on physiological and biochemical changes in soybean [ Glycine max check for this species in other resources (L.) Merr.] grown under water deficit stress

Amin Taherianfar; Hamid Reza Tohidi Moghadam; Hossein Zahedi Dialnet (Universidad de la Rioja) 2013

Other claims from this paper (6)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 0.1% NaCl, chlorophyll content of the Lastochka soybean variety decreased by 14%.

Taxon: soybeanGlycine maxt0
Material: Lastochkae3
Treatment: 0.1% NaCle1
Outcome: chlorophyll contente2
Direction: decreasee2
Value: 14%e3
Comparator: 0 (control)e0

Verbatim

t0
“in the leaves of soybean (Glycine max)”
✓ located verbatim in the source · title, characters 125–163

e0
“0 (control), 0.01%, 0.1% for 14 days”
✓ located verbatim in the source · abstract, characters 249–285

e1
“The length of the above-ground organsat a concentration of 0.1% NaCl in the Almaty variety decreased by 17%”
✓ located verbatim in the source · abstract, characters 370–477

e2
“chlorophyll content was decrease in Vita and Almaty variety by 10% and 13%”
✓ located after whitespace/quote normalisation · abstract, characters 1430–1503

e3
“in Lastochka variety– by 14%”
✓ located verbatim in the source · abstract, characters 1523–1551

Title

The effect of salinity (NaCl) on growth parameters and the relative water content, on the content of photosynthetic pigments in the leaves of soybean (Glycine max)

A.S. Nurmahanova; S. Uteshova; A. Domakbayeva; et al. Eurasian Journal of Ecology 2018. doi:10.26577/eje-2018-2-813

Other claims from this paper (19)

Intervention effect At 0.1% NaCl, above-ground length of the Almaty soybean variety decreased by 17%.
Intervention effect At 0.1% NaCl, above-ground length of the Vita soybean variety decreased by 19%.
Intervention effect At 0.1% NaCl, above-ground length of the Lastochka soybean variety decreased by 28%.
Intervention effect At 0.1% NaCl, root length of the Lastochka soybean variety increased by 20%.
Intervention effect At 0.1% NaCl, root length of the Vita soybean variety increased by 14%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Vita soybean variety was reduced by 17%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Lastochka soybean variety was reduced by 24%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Almaty soybean variety was reduced by 24%.
Intervention effect At 0.1% NaCl, root dry mass of the Vita soybean variety increased by 32%.
Intervention effect At 0.1% NaCl, root dry mass of the Lastochka soybean variety decreased by 9%.
Intervention effect At 0.1% NaCl, root dry mass of the Almaty soybean variety decreased by 19%.
Intervention effect At 0.1% NaCl, relative water content of the Vita soybean variety decreased by 5%, the smallest decrease among the varieties.
Intervention effect At 0.1% NaCl, relative water content of the Almaty soybean variety decreased by 8%.
Intervention effect At 0.1% NaCl, relative water content of the Lastochka soybean variety decreased by 15%.
Intervention effect At 0.1% NaCl, chlorophyll content of the Vita soybean variety decreased by 10%.
Intervention effect At 0.1% NaCl, chlorophyll content of the Almaty soybean variety decreased by 13%.
Intervention effect At 0.1% NaCl, chlorophyll b content of the Vita soybean variety was 92% of control; the Lastochka (90%) and Almaty (89%) values are in the same sentence.
Intervention effect At 0.1% NaCl, carotenoid concentration of the Vita soybean variety increased by 21%.
Intervention effect At 0.1% NaCl, carotenoid concentration of the Almaty and Lastochka soybean varieties increased by 16%.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Genotype BD2333 had the maximum increase in malondialdehyde content (280.30%) under drought compared with control conditions.

Taxon: soybeanGlycine maxt1
Material: BD2333e1
Treatment: droughte1
Outcome: malondialdehyde contente1
Direction: maximum increasee1
Value: 280.30%e1
Comparator: control conditionse1

Verbatim

t1
“Soybean Genotypes”
✓ located verbatim in the source · title, characters 34–51

e1
“BD2333 exhibited the largest decrease in plant height (37.10%), pod number plant−1 (85.90%), SP (56.20%), HSW (54.20%), gs (90.50%), Pn (71.00%), transpiration rate (59.40%), relative water content (34.40%), Chl a (79.50%), total Chls (72.70%), and carotenoids (56.70%), along with the maximum increase in water saturation deficit (290.40%) and malondialdehyde content (280.30%) under drought compared to control conditi…” Show full quote
✓ located verbatim in the source · abstract, characters 1868–2291

Title

Differential Drought Responses of Soybean Genotypes in Relation to Photosynthesis and Growth-Yield Attributes

Md. Saddam Hossain; Md. Arifur Rahman Khan; Apple Mahmud; et al. Plants 2024. doi:10.3390/plants13192765

Other claims from this paper (19)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought and P deficit negatively affected plant height of both soybean cultivars

Taxon: soybeanGlycine maxe0
Treatment: P and water deficitse1
Outcome: plant heighte1
Direction: decreaseinferrede1
Setting: Debrecen, Hungarye0

Not reportedComparator

Verbatim

e0
“in Debrecen, Hungary to investigate the sole and combined effects of P fertilization and drought stress on two soybean cultivars”
✓ located verbatim in the source · abstract, characters 440–568

e1
“leaf area, relative chlorophyll content and, to a higher extent, stomatal conductance and plant height of both cultivars were negatively affected by both P and water deficits”
✓ located verbatim in the source · abstract, characters 590–764

Title

Sole and combined effects of drought and phosphorus application on soybean

Oqba Basal; András Szabó Journal of Central European Agriculture 2020. doi:10.5513/jcea01/21.4.2771

Other claims from this paper (8)

Intervention effect Drought and P deficit negatively affected leaf area, relative chlorophyll content and stomatal conductance of both soybean cultivars
Intervention effect Drought and lack of P decreased pod number per plant and seed yield
Intervention effect Drought stress decreased oil concentration in the seeds
Intervention effect P application significantly increased oil concentration in the seeds
Intervention effect P application did not measurably affect protein concentration in the seeds
Intervention effect Drought stress increased protein concentration in the seeds
Intervention effect The high P fertilizer rate had no noticeable effect compared with the lower rate
Recommendation The high rate of P fertilizer is not recommended in the study area

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought and salt stress significantly reduced physiological traits in all soybean genotypes.

Taxon: soybeanGlycine maxe0
Treatment: individual and combined treatments of drought and salt stresse0
Outcome: physiological traitse0
Direction: decreasede0

Not reportedComparator

Verbatim

e0
“All physiological traits, relative water content, and water potential decreased significantly in all soybean genotypes due to individual and combined treatments of drought and salt stress, with significantly less decrease in soybean genotypes G4620RX, DM45X61, and NARC-21.”
✓ located verbatim in the source · abstract, characters 794–1067

Title

Evaluation of drought and salinity tolerance potentials of different soybean genotypes based upon physiological, biochemical, and genetic indicators

Yahya Alzahrani Frontiers in Plant Science 2024. doi:10.3389/fpls.2024.1466363

Other claims from this paper (11)

Intervention effect Drought and salt stress significantly reduced relative water content and water potential.
Observation G4620RX showed significantly less physiological decline under stress.
Observation DM45X61 showed significantly less physiological decline under stress.
Observation NARC-21 showed significantly less physiological decline under stress.
Intervention effect Antioxidant enzyme activity and ROS production increased significantly under salt and water deficit.
Intervention effect Osmolyte accumulation, solute potential and Na+/K+ ratio increased significantly under stress.
Observation G4620RX showed maximum enzyme activity, high osmolytes and solute potential, with less ROS and Na+/K+ increase.
Observation DM45X61 showed maximum enzyme activity with lower ROS and Na+/K+ increases.
Observation NARC-21 showed maximum enzyme activity with lower ROS and Na+/K+ increases.
Association Stress tolerant genotypes had high expression of related tolerance genes.
Method / resource Multivariate analyses confirmed varying physiological and biochemical responses to individual and combined stresses.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Relay cropping decreased Chla/b ratios and carotenoids of soybean seedlings relative to monoculture

Taxon: soybeanGlycine maxe0
Treatment: relay cropping conditione1
Outcome: Chla/b ratios,carotenoidse2
Direction: decreasee2
Comparator: monoculturee0

Verbatim

e0
“The effects of shading on photosynthetic and fluorescent characteristics of soybean seedlings were studied under maize-soybean relay cropping and monoculture”
✓ located verbatim in the source · abstract, characters 0–157

e2
“although there were decrease of Chla/b ratios,carotenoids,net photosynthesis rate(Pn),stomata conductance(Gs),stomata limitation(Ls),transpiration rate(Tr),maximal photochemical efficiency of PSⅡ in the dark(Fv/Fm),photosynthetic active fluorescence quenching(qP) and nonphochemical fluorescence quenching(NPQ)”
✓ located verbatim in the source · abstract, characters 511–821

e1
“under relay cropping condition,there were increases of chlorophyll content,total-chlorophyll/carotenoids[Chl(a+b)/Car] ratios,ratio of intercellular to ambient CO2,water-use efficiency,minimal fluorescence(Fo),photochemical efficiency of PSⅡin the light(Fv′/Fm′) and the actual photochemical efficiency of PSⅡ in the light(ΦPSⅡ)”
✓ located verbatim in the source · abstract, characters 182–510

Title

The effects of shading on photosynthetic and fluorescent characteristics of soybean seedlings under maize-soybean relay cropping

Song Yan Zhongguo youliao zuowu xuebao 2009

Other claims from this paper (12)

“decrease in relative water content”

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Over time

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