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“dry weight decrease”

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Organism: Solanum lycopersicum ✕

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The co-inoculation treatment improved Cd tolerance of tomato plants.

Taxon: tomatoSolanum lycopersicume0
Treatment: co-inoculatione1
Outcome: Cd tolerancee2
Direction: improvinge2

Not reportedComparator

Verbatim

e0
“Cd tolerance of tomato”
✓ located verbatim in the source · abstract, characters 373–395

e1
“In F. mosseae and EG16 co-inoculation treatment, shoot and root dry weight were 119–154% and 91–173% higher than those of the control, respectively”
✓ located verbatim in the source · abstract, characters 586–733

e2
“the decrease of shoot Cd concentration and translocation factor values indicated this treatment was effective in improving Cd tolerance of the host plants”
✓ located verbatim in the source · abstract, characters 856–1010

Title

Effects of cadmium-resistant plant growth-promoting rhizobacteria and Funneliformis mosseae on the cadmium tolerance of tomato (Lycopersicon esculentum L.)

Yuanyuan Li; Jiahui Zeng; Shizhong Wang; et al. International Journal of Phytoremediation 2019. doi:10.1080/15226514.2019.1671796

Other claims from this paper (8)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bion treatment altered tomato number of second stage juveniles penetrating the roots.

Taxon: tomatoSolanum lycopersicumt0
Treatment: treatede0 e2
Interactor: juvenilese0pathogene1
Outcome: number of second stage juveniles penetrating the rootse0
Direction: decreaseinferrede0
Value: 51.33e0
Comparator: controle0

Verbatim

e0
“The number of second stage juveniles penetrating the roots was 51.33 and 114.88 in treated and control plants respectively.”
✓ located verbatim in the source · abstract, characters 805–928

t0
“tomato”
✓ located verbatim in the source · title, characters 31–37

e1
“root knot nematodes, Meloidogyne spp”
✓ located verbatim in the source · abstract, characters 188–224

e2
“Root fresh weight and root dry weigh were 6.25 and 0.62, 8.40 and 0.70g for treated and control plants respectively.”
✓ located verbatim in the source · abstract, characters 571–687

Title

Induced systemic resistance in tomato, Solanum lycopersicum L. to root knot nematodes by Benzothiadiazole

Shamaal S. Mutar; Farkad A. Fattah Journal of Biotechnology Research Center 2014. doi:10.24126/jobrc.2014.8.3.361

Other claims from this paper (11)

Intervention effect Bion treatment altered tomato gall index.
Intervention effect Bion treatment altered tomato Root fresh weight.
Intervention effect Bion treatment altered tomato root dry weigh.
Intervention effect Bion treatment altered tomato Shoot fresh weight.
Intervention effect Bion treatment altered tomato dry weight.
Intervention effect Bion treatment altered tomato gall index.
Intervention effect Bion treatment altered tomato root fresh.
Intervention effect Bion treatment altered tomato dry weight.
Intervention effect Bion treatment altered tomato root fresh and dry weight.
Intervention effect Bion treatment altered tomato root fresh and dry weight.
Intervention effect Bion treatment altered tomato juveniles.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased tomato fresh weight from 0.49 to 0.10 mg.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Pb concentration increased from 0 to 5.0 ppme1
Outcome: freshe1
Direction: decreasede1
Value: 0.49 to 0.10 mge1

Not reportedComparator

Verbatim

t0
“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”
✓ located verbatim in the source · title, characters 66–128

e1
“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”
✓ located verbatim in the source · abstract, characters 519–919

Title

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena)

MAMTA GAUTAM; ANIL KUMAR SINGH; RAJIV MOHAN JOHRI The Indian Journal of Agricultural Sciences 2015. doi:10.56093/ijas.v85i3.47181

Other claims from this paper (17)

Intervention effect Lead at 0 to 5.0 ppm decreased tomato germination percentage from 94% to 19%.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato plumule length from 6.78 to 0.88 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato radicle length from 5.77 to 1.16 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato dry weight from 0.05 to 0.01 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant germination percentage from 93% to 20%.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant plumule length from 5.76 to 1.23 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant radicle length from 5.20 to 1.89 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant fresh weight from 0.46 to 0.11 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant dry weight from 0.05 to 0.01 mg.
Intervention effect Tomato seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Eggplant seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of tomato.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of eggplant.
Association Tomato was more sensitive than eggplant to the lead and chromium treatments.
Association Lead is less toxic than chromium to the seedlings of tomato and eggplant.
Observation Plant uptake of lead is very low.
Method / resource Seedling responses to lead and chromium were described very satisfactorily by a cubic polynomial, with R2 above 99% for all parameters.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity decreased tomato total seedling length by 17-26%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Salinity stress (50 mM and 100 mM NaCl)e2
Outcome: total seedling lengthe2
Direction: decreasee2
Value: 17-26%e2
Comparator: control (no stress conditions)e2

Verbatim

t0
“TOMATO (SOLANUM LYCOPERSICUM L.)”
✓ located verbatim in the source · title, characters 93–125

e2
“Under salinity stress (50 mM and 100 mM NaCl), a significant decrease in the germination percentage (2-11%), seedling dry weight (17-29%), total seedling length (17-26%), seed vigour index I (19-32%), seed vigour index II (18-35%), and chlorophyll content (24-55%) was detected, whereas a significant increase in the proline content (84-131%), superoxide dismutase (SOD) activity (20-32%), and catalase (CAT) activity (1…” Show full quote
✓ located verbatim in the source · abstract, characters 1088–1585

Title

STANDARDIZING THE APPROPRIATE DOSES OF ZINC OXIDE NANOPARTICLES FOR ENHANCING THE QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDS GROWN UNDER SALINE CONDITIONS

T. GHOSH; S.K. YADAV; S. YADAV; et al. Applied Ecology and Environmental Research 2025. doi:10.15666/aeer/2303_58595881

Other claims from this paper (13)

Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater germination (92%) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index I (1399) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index II (1813) than the controls.
Intervention effect Salinity decreased tomato germination percentage by 2-11%.
Intervention effect Salinity decreased tomato seedling dry weight by 17-29%.
Intervention effect Salinity decreased seed vigour index I by 19-32%.
Intervention effect Salinity decreased seed vigour index II by 18-35%.
Intervention effect Salinity decreased chlorophyll content by 24-55%.
Intervention effect Salinity increased proline content by 84-131%.
Intervention effect Salinity increased superoxide dismutase activity by 20-32%.
Intervention effect Salinity increased catalase activity by 19-39%.
Association ZnO NP nanopriming increased chlorophyll production, antioxidative mechanisms and osmotic regulation in tomato seedlings.
Association ZnO NP nanopriming reduced ROS and lipid peroxidation accumulation in tomato seedlings.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity decreased seed vigour index I by 19-32%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Salinity stress (50 mM and 100 mM NaCl)e2
Outcome: seed vigour index Ie2
Direction: decreasee2
Value: 19-32%e2
Comparator: control (no stress conditions)e2

Verbatim

t0
“TOMATO (SOLANUM LYCOPERSICUM L.)”
✓ located verbatim in the source · title, characters 93–125

e2
“Under salinity stress (50 mM and 100 mM NaCl), a significant decrease in the germination percentage (2-11%), seedling dry weight (17-29%), total seedling length (17-26%), seed vigour index I (19-32%), seed vigour index II (18-35%), and chlorophyll content (24-55%) was detected, whereas a significant increase in the proline content (84-131%), superoxide dismutase (SOD) activity (20-32%), and catalase (CAT) activity (1…” Show full quote
✓ located verbatim in the source · abstract, characters 1088–1585

Title

STANDARDIZING THE APPROPRIATE DOSES OF ZINC OXIDE NANOPARTICLES FOR ENHANCING THE QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDS GROWN UNDER SALINE CONDITIONS

T. GHOSH; S.K. YADAV; S. YADAV; et al. Applied Ecology and Environmental Research 2025. doi:10.15666/aeer/2303_58595881

Other claims from this paper (13)

Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater germination (92%) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index I (1399) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index II (1813) than the controls.
Intervention effect Salinity decreased tomato germination percentage by 2-11%.
Intervention effect Salinity decreased tomato seedling dry weight by 17-29%.
Intervention effect Salinity decreased tomato total seedling length by 17-26%.
Intervention effect Salinity decreased seed vigour index II by 18-35%.
Intervention effect Salinity decreased chlorophyll content by 24-55%.
Intervention effect Salinity increased proline content by 84-131%.
Intervention effect Salinity increased superoxide dismutase activity by 20-32%.
Intervention effect Salinity increased catalase activity by 19-39%.
Association ZnO NP nanopriming increased chlorophyll production, antioxidative mechanisms and osmotic regulation in tomato seedlings.
Association ZnO NP nanopriming reduced ROS and lipid peroxidation accumulation in tomato seedlings.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity decreased seed vigour index II by 18-35%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Salinity stress (50 mM and 100 mM NaCl)e2
Outcome: seed vigour index IIe2
Direction: decreasee2
Value: 18-35%e2
Comparator: control (no stress conditions)e2

Verbatim

t0
“TOMATO (SOLANUM LYCOPERSICUM L.)”
✓ located verbatim in the source · title, characters 93–125

e2
“Under salinity stress (50 mM and 100 mM NaCl), a significant decrease in the germination percentage (2-11%), seedling dry weight (17-29%), total seedling length (17-26%), seed vigour index I (19-32%), seed vigour index II (18-35%), and chlorophyll content (24-55%) was detected, whereas a significant increase in the proline content (84-131%), superoxide dismutase (SOD) activity (20-32%), and catalase (CAT) activity (1…” Show full quote
✓ located verbatim in the source · abstract, characters 1088–1585

Title

STANDARDIZING THE APPROPRIATE DOSES OF ZINC OXIDE NANOPARTICLES FOR ENHANCING THE QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDS GROWN UNDER SALINE CONDITIONS

T. GHOSH; S.K. YADAV; S. YADAV; et al. Applied Ecology and Environmental Research 2025. doi:10.15666/aeer/2303_58595881

Other claims from this paper (13)

Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater germination (92%) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index I (1399) than the controls.
Intervention effect ZnO NP priming at 750 ppm for 6 h gave significantly greater seed vigour index II (1813) than the controls.
Intervention effect Salinity decreased tomato germination percentage by 2-11%.
Intervention effect Salinity decreased tomato seedling dry weight by 17-29%.
Intervention effect Salinity decreased tomato total seedling length by 17-26%.
Intervention effect Salinity decreased seed vigour index I by 19-32%.
Intervention effect Salinity decreased chlorophyll content by 24-55%.
Intervention effect Salinity increased proline content by 84-131%.
Intervention effect Salinity increased superoxide dismutase activity by 20-32%.
Intervention effect Salinity increased catalase activity by 19-39%.
Association ZnO NP nanopriming increased chlorophyll production, antioxidative mechanisms and osmotic regulation in tomato seedlings.
Association ZnO NP nanopriming reduced ROS and lipid peroxidation accumulation in tomato seedlings.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The 8 kJ m−2 dose increased root-mass fraction by 10.6%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: 8 kJ m −2e1
Outcome: root‐mass fractione0
Direction: increasese0
Value: 10.6%e0

Not reportedComparator

Verbatim

e0
“significant increases in the root‐mass fraction (10.6%) and root:shoot ratio (13.1%) along with a decrease in shoot‐mass fraction (2.0%)”
✓ located verbatim in the source · abstract, characters 1283–1419

t0
“tomato diseases”
✓ located verbatim in the source · title, characters 49–64

e1
“However, the 8 kJ m −2 treatment showed significant biostimulation, with increases in seedling, root and hypocotyl dry weight of 11.4%, 23.1% and 12.0%, respectively, when compared to the control.”
✓ located verbatim in the source · abstract, characters 1073–1269

Title

Hormetic UV‐C seed treatments for the control of tomato diseases

G. Scott; A. Almasrahi; F. Malekpoor Mansoorkhani; et al. Plant Pathology 2019. doi:10.1111/ppa.12987

Other claims from this paper (13)

Intervention effect A 4 kJ m−2 UV-C seed dose reduced Botrytis disease incidence by about 10% on Shirley.
Intervention effect A 4 kJ m−2 UV-C seed dose reduced Botrytis disease progression by about 10% on Shirley.
Intervention effect A 4 kJ m−2 UV-C dose reduced FOL severity on Moneymaker.
Intervention effect A 6 kJ m−2 UV-C dose reduced FOL severity on Moneymaker.
Intervention effect Only the 6 kJ m−2 dose significantly reduced FORL severity.
Intervention effect UV-C doses of 4, 8 and 12 kJ m−2 had no negative impact on germination or seedling growth.
Intervention effect An 8 kJ m−2 dose increased seedling dry weight by 11.4%.
Intervention effect An 8 kJ m−2 dose increased root dry weight by 23.1%.
Intervention effect An 8 kJ m−2 dose increased hypocotyl dry weight by 12.0%.
Intervention effect The 8 kJ m−2 dose increased root:shoot ratio by 13.1%.
Intervention effect The 8 kJ m−2 dose decreased shoot-mass fraction by 2.0%.
Intervention effect UV-C treatment did not change hypocotyl length.
Intervention effect UV-C treatment did not change lateral-root number.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The 8 kJ m−2 dose increased root:shoot ratio by 13.1%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: 8 kJ m −2e1
Outcome: root:shoot ratioe0
Direction: increasese0
Value: 13.1%e0

Not reportedComparator

Verbatim

e0
“significant increases in the root‐mass fraction (10.6%) and root:shoot ratio (13.1%) along with a decrease in shoot‐mass fraction (2.0%)”
✓ located verbatim in the source · abstract, characters 1283–1419

t0
“tomato diseases”
✓ located verbatim in the source · title, characters 49–64

e1
“However, the 8 kJ m −2 treatment showed significant biostimulation, with increases in seedling, root and hypocotyl dry weight of 11.4%, 23.1% and 12.0%, respectively, when compared to the control.”
✓ located verbatim in the source · abstract, characters 1073–1269

Title

Hormetic UV‐C seed treatments for the control of tomato diseases

G. Scott; A. Almasrahi; F. Malekpoor Mansoorkhani; et al. Plant Pathology 2019. doi:10.1111/ppa.12987

Other claims from this paper (13)

Intervention effect A 4 kJ m−2 UV-C seed dose reduced Botrytis disease incidence by about 10% on Shirley.
Intervention effect A 4 kJ m−2 UV-C seed dose reduced Botrytis disease progression by about 10% on Shirley.
Intervention effect A 4 kJ m−2 UV-C dose reduced FOL severity on Moneymaker.
Intervention effect A 6 kJ m−2 UV-C dose reduced FOL severity on Moneymaker.
Intervention effect Only the 6 kJ m−2 dose significantly reduced FORL severity.
Intervention effect UV-C doses of 4, 8 and 12 kJ m−2 had no negative impact on germination or seedling growth.
Intervention effect An 8 kJ m−2 dose increased seedling dry weight by 11.4%.
Intervention effect An 8 kJ m−2 dose increased root dry weight by 23.1%.
Intervention effect An 8 kJ m−2 dose increased hypocotyl dry weight by 12.0%.
Intervention effect The 8 kJ m−2 dose increased root-mass fraction by 10.6%.
Intervention effect The 8 kJ m−2 dose decreased shoot-mass fraction by 2.0%.
Intervention effect UV-C treatment did not change hypocotyl length.
Intervention effect UV-C treatment did not change lateral-root number.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Cd stress changed content of H 2 O 2 , MDA, proline.

Taxon: Solanum lycopersicumSolanum lycopersicumt0
Organ / stage: shoots and rootse0
Treatment: Cd stresse0
Outcome: content of H 2 O 2 , MDA, prolinee0
Direction: increasinge0
Comparator: the controle0

Verbatim

e0
“The results showed that Cd stress caused a significant decrease in dry weight, content of GSH, ASA, significently increasing the activity of GR, APX, GST, SOD, as well as content of H 2 O 2 , MDA, proline, and GABA in shoots and roots compared to the control.”
✓ located verbatim in the source · abstract, characters 420–679

t0
“Solanum lycopersicum”
✓ located verbatim in the source · title, characters 100–120

Title

Silicon nanoparticles (SiNPs) mediate GABA, SOD and ASA-GSH cycle to improve Cd stress tolerance in Solanum lycopersicum

Razieh Rahmatizadeh; Rashid Jamei; Mohammad Javad Arvin Scientific Reports 2024. doi:10.1038/s41598-024-72908-9

Other claims from this paper (13)

Intervention effect Cd stress changed dry weight.
Intervention effect Cd stress changed content of GSH, ASA.
Intervention effect Cd stress changed activity of GR, APX, GST.
Intervention effect Cd stress changed SOD.
Intervention effect Cd stress changed GABA.
Intervention effect SiNPs increased shoot and root dry weight.
Intervention effect SiNPs induced antioxidant enzyme activity.
Intervention effect SiNPs increased GST and GR gene expression.
Intervention effect SiNPs increased ASA, GSH, and proline content.
Intervention effect SiNPs increased GABA content.
Mechanism SiNPs reduced H 2 O 2 through antioxidant activity.
Intervention effect SiNPs reduced MDA content.
Mechanism SiNPs stabilized cell membranes under Cd stress.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Root hypoxia enhanced nitrate and nitrite reductase activities in tomato roots and leaves.

Taxon: tomatoSolanum lycopersicumt0
Organ / stage: roots as well as leavese4
Treatment: root hypoxiae1
Gene: nitrate and nitrite reductasee4
Outcome: activities of nitrate and nitrite reductasee4
Direction: enhancede4

Not reportedComparator

Verbatim

t0
“Prolonged root hypoxia effects on enzymes involved in nitrogen assimilation pathway in tomato plants”
✓ located verbatim in the source · title, characters 0–100

e1
“Obtained results showed that root hypoxia led to a significant decrease in dry weight (DW) production and nitrate content in roots and leaves”
✓ located verbatim in the source · abstract, characters 319–460

e4
“The activities of nitrate and nitrite reductase were enhanced in roots as well as leaves”
✓ located verbatim in the source · abstract, characters 642–730

Title

Prolonged root hypoxia effects on enzymes involved in nitrogen assimilation pathway in tomato plants

Faouzi Horchani; Samira Aschi-Smiti Plant Signaling & Behavior 2010. doi:10.4161/psb.5.12.13820

Other claims from this paper (9)

Intervention effect Root hypoxia significantly decreased dry weight production and nitrate content in tomato roots and leaves.
Intervention effect Root hypoxia significantly increased shoot to root DW ratio and nitrite content in tomato.
Intervention effect Root hypoxia significantly enhanced glutamine synthetase activity in tomato roots.
Intervention effect Root hypoxia gave a higher increase in NH(4)(+) content in tomato roots and leaves.
Intervention effect Root hypoxia gave a higher increase in protease activities in tomato roots and leaves.
Association Root hypoxia coincided with a greater decrease in soluble protein contents in tomato.
Mechanism Root hypoxia led to higher protein degradation in tomato.
Intervention effect Hypoxia increased aminating glutamate dehydrogenase activity in tomato.
Mechanism The hypoxia-induced glutamate dehydrogenase activity may be an alternative N assimilation pathway in tomato that detoxifies NH(4)(+).

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“dry weight decrease”

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