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“dry weight decrease”

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Organism: Solanum lycopersicum ✕

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Ca, Mg and K concentrations of tomato fruit were the same under both treatments on a dry weight basis.

Taxon: tomatoesSolanum lycopersicume0
Treatment: deficit irrigation (DI)e0
Outcome: Fruit concentrations of Ca, Mg, and Ke2
Direction: the samee2
Qualifier: on a dry weight basise2

Not reportedComparator

Verbatim

e0
“In glasshouse-grown tomatoes ( Lycopersicon esculentum Mill. `Virosa'), deficit irrigation (DI), in which plant water potential was allowed to decrease from –0.5 to –1.2 MPa, reduced plant growth and fruit yield, size and count, and caused blossom-end rot”
✓ located verbatim in the source · abstract, characters 0–255

e2
“Fruit concentrations of Ca, Mg, and K were the same for both treatments on a dry weight basis”
✓ located verbatim in the source · abstract, characters 424–517

Title

Growth, Yield, and Postharvest Attributes of Glasshouse Tomatoes Produced under Deficit Irrigation

Lucio U. Pulupol; M. Hossein Behboudian; Keith J. Fisher HortScience 1996. doi:10.21273/hortsci.31.6.926

Other claims from this paper (11)

Intervention effect Deficit irrigation reduced plant growth of glasshouse tomatoes.
Intervention effect Deficit irrigation reduced fruit yield, fruit size and fruit count of glasshouse tomatoes.
Intervention effect Deficit irrigation caused blossom-end rot in glasshouse tomatoes.
Intervention effect Deficit-irrigated tomato fruit had higher color intensity than well-watered control fruit.
Intervention effect Deficit-irrigated tomato fruit had lower water content than well-watered control fruit.
Intervention effect Deficit-irrigated tomato fruit had higher concentrations of sucrose, glucose and fructose than well-watered control fruit.
Intervention effect Ca, Mg and K concentrations were higher in deficit-irrigated tomato fruit than in control fruit on a fresh weight basis.
Intervention effect Deficit-irrigated tomato fruit produced higher quantities of CO 2 and ethylene than control fruit for both harvests.
Observation Ethylene and CO 2 production peaks coincided for the first harvest in both treatments of tomato fruit.
Observation In the second harvest, the CO 2 production peak of tomato fruit preceded that of ethylene.
Intervention effect Deficit irrigation enhanced tomato fruit desirability despite yield reduction.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The same CO2 treatment of tomato plants caused a considerable decrease in net assimilation rate.

Taxon: TomatoSolanum lycopersicume1
Treatment: placed in an atmosphere containing 80ppm CO2 for 1 hour in every morning during 2 weekse1
Outcome: net assimilation ratee1
Direction: decreasee1
Qualifier: considerablee1

Not reportedComparator

Verbatim

e1
“Tomato plants placed in an atmosphere containing 80ppm CO2 for 1 hour in every morning during 2 weeks resulted in the marked decrease in dry weight of root, and considerable decrease in net assimilation rate”
✓ located verbatim in the source · abstract, characters 1510–1717

Title

Photosynthetic activity of vegetable plants and its horticultural significance

Tadashi ITO Journal of the Japanese Society for Horticultural Science 1971. doi:10.2503/jjshs.40.383

Other claims from this paper (12)

Intervention effect In tomato, 14CO2 fixation at normal CO2 was slightly decreased after 2 hours at 80 ppm CO2.
Association The tomato after-effect of low-CO2 experience appeared only under low CO2 concentration combined with a certain light intensity.
Intervention effect Cucumber plants showed no after-effect of low-CO2 experience.
Intervention effect In cucumber, total 14C fixation was clearly decreased at very low CO2 concentration.
Intervention effect Downward translocation of 14C-assimilates to the roots was restricted more in cucumber than in tomato at 80 ppm CO2 in the light.
Observation In cucumber during normal photosynthesis in the light, translocation of assimilates from leaves into the roots was considerably restricted.
Observation Tomato plants had a CO2 compensation concentration of 38±2 ppm in a closed system at 20,000 lux.
Observation Cucumber plants had a CO2 compensation concentration of 65±4 ppm in a closed system at 20,000 lux.
Observation CO2 evolved through respiration into CO2-free air was higher in cucumber.
Intervention effect Tomato plants kept at 80 ppm CO2 for 2 hours had lower respiratory activity in the roots.
Intervention effect Low-CO2 experience caused a considerable decrease in phosphorus uptake through tomato roots.
Intervention effect Tomato plants given 80 ppm CO2 for 1 hour each morning for 2 weeks showed a marked decrease in root dry weight.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

VAM plus balanced N-P-K increased tomato dry shoot weight by 93.58% over untreated check.

Taxon: tomatoSolanum lycopersicumt0
Treatment: VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/hae0
Interactor: Glomus fasciculatumRhizophagus fasciculatuse0symbiont
Outcome: dry shoot weighte0
Direction: increasinge0
Value: 93.58%e0
Comparator: untreated checke0

Verbatim

e0
“application of VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/ha performed the best by increasing the shoot length (52.41%), root length (58.71%), fresh shoot weight (92.09%), fresh root weight (42.42%), dry shoot weight (93.58%), dry root weight (69.2%) with Corresponding decrease in root galls (32.33%), egg masses (10%), final root knot nematode population in soil…” Show full quote
✓ located verbatim in the source · abstract, characters 361–830

t0
“Tomato”
✓ located verbatim in the source · title, characters 59–65

Title

Management of Root-Knot Nematode, Meloidogyne incognita on Tomato

Tamalika Sarangi; Niranjana Sahoo; S.N. Mahapatra Indian Journal Of Nematology 2014

Other claims from this paper (12)

Intervention effect All treatments except the untreated check significantly increased tomato growth parameters.
Intervention effect All treatments except untreated control reduced nematode multiplication.
Intervention effect VAM plus balanced N-P-K increased tomato shoot length by 52.41% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato root length by 58.71% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato fresh shoot weight by 92.09% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato fresh root weight by 42.42% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato dry root weight by 69.2% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased root galls by 32.33% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased egg masses by 10% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased final root knot nematode population in soil by 73% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased in root by 64.87% over untreated check.
Recommendation The authors propose G. fasciculatum as an option for integrated control of M. incognita on tomato.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

VAM plus balanced N-P-K increased tomato dry root weight by 69.2% over untreated check.

Taxon: tomatoSolanum lycopersicumt0
Treatment: VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/hae0
Interactor: Glomus fasciculatumRhizophagus fasciculatuse0symbiont
Outcome: dry root weighte0
Direction: increasinge0
Value: 69.2%e0
Comparator: untreated checke0

Verbatim

e0
“application of VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/ha performed the best by increasing the shoot length (52.41%), root length (58.71%), fresh shoot weight (92.09%), fresh root weight (42.42%), dry shoot weight (93.58%), dry root weight (69.2%) with Corresponding decrease in root galls (32.33%), egg masses (10%), final root knot nematode population in soil…” Show full quote
✓ located verbatim in the source · abstract, characters 361–830

t0
“Tomato”
✓ located verbatim in the source · title, characters 59–65

Title

Management of Root-Knot Nematode, Meloidogyne incognita on Tomato

Tamalika Sarangi; Niranjana Sahoo; S.N. Mahapatra Indian Journal Of Nematology 2014

Other claims from this paper (12)

Intervention effect All treatments except the untreated check significantly increased tomato growth parameters.
Intervention effect All treatments except untreated control reduced nematode multiplication.
Intervention effect VAM plus balanced N-P-K increased tomato shoot length by 52.41% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato root length by 58.71% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato fresh shoot weight by 92.09% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato fresh root weight by 42.42% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato dry shoot weight by 93.58% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased root galls by 32.33% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased egg masses by 10% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased final root knot nematode population in soil by 73% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased in root by 64.87% over untreated check.
Recommendation The authors propose G. fasciculatum as an option for integrated control of M. incognita on tomato.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The balanced NPK and biofertilizer treatment increased tomato shoot dry weight by 66.3% over the untreated check.

Taxon: TomatoSolanum lycopersicumt0
Treatment: balanced N-P-K @ 125-50-100 kg/ha and bio fertilizers (Azospirillum + Azotobacter + PSB) @ 6 kg/hae0
Outcome: shoot dry weighte0
Direction: increasinge0
Value: 66.3%e0
Comparator: untreated checke0

Verbatim

e0
“application balanced N-P-K @ 125-50-100 kg/ha and bio fertilizers (Azospirillum + Azotobacter + PSB) @ 6 kg/ha performed the best by increasing the plant height (80.6%), shoot fresh weight (66.3%), root fresh weight (77.3%), shoot dry weight (66.3%), root dry weight (64.2%), root volume (76.7%) with the corresponding decrease in root galls (75.8%) and final root knot nematode population in soil and root (74.8%) over …” Show full quote
✓ located verbatim in the source · abstract, characters 420–856

t0
“Tomato”
✓ located verbatim in the source · title, characters 54–60

Title

Effect of bio-fertilizers with graded doses of NPK on Tomato (cv. Pusa ruby) infected by Meloidogyne incognita

M K Patra; B K Dash; J K Mahalik 2017. doi:10.13140/rg.2.2.26867.66087

Other claims from this paper (10)

Intervention effect All treatments except the untreated check significantly increased tomato growth parameters.
Intervention effect All treatments except the untreated check significantly reduced root knot nematode multiplication on tomato.
Intervention effect Balanced N-P-K plus Azospirillum, Azotobacter and PSB increased tomato height by 80.6% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment increased tomato shoot fresh weight by 66.3% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment increased tomato root fresh weight by 77.3% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment increased tomato root dry weight by 64.2% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment increased tomato root volume by 76.7% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment decreased tomato root galls by 75.8% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment decreased final root knot nematode population in soil and root by 74.8% over the untreated check.
Recommendation The authors propose balanced NPK plus biofertilizers as a management option for Meloidogyne incognita in tomato.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The balanced NPK and biofertilizer treatment increased tomato root dry weight by 64.2% over the untreated check.

Taxon: TomatoSolanum lycopersicumt0
Treatment: balanced N-P-K @ 125-50-100 kg/ha and bio fertilizers (Azospirillum + Azotobacter + PSB) @ 6 kg/hae0
Outcome: root dry weighte0
Direction: increasinge0
Value: 64.2%e0
Comparator: untreated checke0

Verbatim

e0
“application balanced N-P-K @ 125-50-100 kg/ha and bio fertilizers (Azospirillum + Azotobacter + PSB) @ 6 kg/ha performed the best by increasing the plant height (80.6%), shoot fresh weight (66.3%), root fresh weight (77.3%), shoot dry weight (66.3%), root dry weight (64.2%), root volume (76.7%) with the corresponding decrease in root galls (75.8%) and final root knot nematode population in soil and root (74.8%) over …” Show full quote
✓ located verbatim in the source · abstract, characters 420–856

t0
“Tomato”
✓ located verbatim in the source · title, characters 54–60

Title

Effect of bio-fertilizers with graded doses of NPK on Tomato (cv. Pusa ruby) infected by Meloidogyne incognita

M K Patra; B K Dash; J K Mahalik 2017. doi:10.13140/rg.2.2.26867.66087

Other claims from this paper (10)

Intervention effect All treatments except the untreated check significantly increased tomato growth parameters.
Intervention effect All treatments except the untreated check significantly reduced root knot nematode multiplication on tomato.
Intervention effect Balanced N-P-K plus Azospirillum, Azotobacter and PSB increased tomato height by 80.6% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment increased tomato shoot fresh weight by 66.3% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment increased tomato root fresh weight by 77.3% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment increased tomato shoot dry weight by 66.3% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment increased tomato root volume by 76.7% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment decreased tomato root galls by 75.8% over the untreated check.
Intervention effect The balanced NPK and biofertilizer treatment decreased final root knot nematode population in soil and root by 74.8% over the untreated check.
Recommendation The authors propose balanced NPK plus biofertilizers as a management option for Meloidogyne incognita in tomato.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Bion treatment altered tomato root dry weigh.

Taxon: tomatoSolanum lycopersicumt0
Treatment: treatede0 e2
Interactor: Meloidogyne sppMeloidogynee1pathogen
Outcome: root dry weighe0
Direction: decreaseinferrede0
Value: 0.62e0
Comparator: controle0

Verbatim

e0
“Root fresh weight and root dry weigh were 6.25 and 0.62, 8.40 and 0.70g for treated and control plants respectively.”
✓ located verbatim in the source · abstract, characters 571–687

t0
“tomato”
✓ located verbatim in the source · title, characters 31–37

e1
“root knot nematodes, Meloidogyne spp”
✓ located verbatim in the source · abstract, characters 188–224

e2
“Root fresh weight and root dry weigh were 6.25 and 0.62, 8.40 and 0.70g for treated and control plants respectively.”
✓ located verbatim in the source · abstract, characters 571–687

Title

Induced systemic resistance in tomato, Solanum lycopersicum L. to root knot nematodes by Benzothiadiazole

Shamaal S. Mutar; Farkad A. Fattah Journal of Biotechnology Research Center 2014. doi:10.24126/jobrc.2014.8.3.361

Other claims from this paper (11)

Intervention effect Bion treatment altered tomato gall index.
Intervention effect Bion treatment altered tomato Root fresh weight.
Intervention effect Bion treatment altered tomato Shoot fresh weight.
Intervention effect Bion treatment altered tomato dry weight.
Intervention effect Bion treatment altered tomato number of second stage juveniles penetrating the roots.
Intervention effect Bion treatment altered tomato gall index.
Intervention effect Bion treatment altered tomato root fresh.
Intervention effect Bion treatment altered tomato dry weight.
Intervention effect Bion treatment altered tomato root fresh and dry weight.
Intervention effect Bion treatment altered tomato root fresh and dry weight.
Intervention effect Bion treatment altered tomato juveniles.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Bion treatment altered tomato Root fresh weight.

Taxon: tomatoSolanum lycopersicumt0
Treatment: treatede0 e2
Interactor: Meloidogyne sppMeloidogynee1pathogen
Outcome: Root fresh weighte0
Direction: decreaseinferrede0
Value: 6.25e0
Comparator: controle0

Verbatim

e0
“Root fresh weight and root dry weigh were 6.25 and 0.62, 8.40 and 0.70g for treated and control plants respectively.”
✓ located verbatim in the source · abstract, characters 571–687

t0
“tomato”
✓ located verbatim in the source · title, characters 31–37

e1
“root knot nematodes, Meloidogyne spp”
✓ located verbatim in the source · abstract, characters 188–224

e2
“Root fresh weight and root dry weigh were 6.25 and 0.62, 8.40 and 0.70g for treated and control plants respectively.”
✓ located verbatim in the source · abstract, characters 571–687

Title

Induced systemic resistance in tomato, Solanum lycopersicum L. to root knot nematodes by Benzothiadiazole

Shamaal S. Mutar; Farkad A. Fattah Journal of Biotechnology Research Center 2014. doi:10.24126/jobrc.2014.8.3.361

Other claims from this paper (11)

Intervention effect Bion treatment altered tomato gall index.
Intervention effect Bion treatment altered tomato root dry weigh.
Intervention effect Bion treatment altered tomato Shoot fresh weight.
Intervention effect Bion treatment altered tomato dry weight.
Intervention effect Bion treatment altered tomato number of second stage juveniles penetrating the roots.
Intervention effect Bion treatment altered tomato gall index.
Intervention effect Bion treatment altered tomato root fresh.
Intervention effect Bion treatment altered tomato dry weight.
Intervention effect Bion treatment altered tomato root fresh and dry weight.
Intervention effect Bion treatment altered tomato root fresh and dry weight.
Intervention effect Bion treatment altered tomato juveniles.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Germination percentage and germination coefficient decreased with increasing NaCl compared with control.

Taxon: tomatoSolanum lycopersicumt0
Treatment: increasing NaCl salt solutionse0
Outcome: germination percentage, germination coefficiente0
Direction: decreasee0
Comparator: controle0

Verbatim

e0
“germination percentage, germination coefficient, radicle and plumule length, seed vigor index, fresh weight of plumule and radicle, dry weight of plumule and radicle decrease with increasing NaCl salt solutions in the germination media compare to control”
✓ located verbatim in the source · abstract, characters 1517–1771

t0
“tomato”
✓ located verbatim in the source · title, characters 62–68

Title

Effect of salinity on seed germination and seedling growth of tomato

Foysal Foysal; Md Delwar; Md Ahsan; et al. Fundamental and applied agriculture 2022. doi:10.5455/faa.131830

Other claims from this paper (11)

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

tomato seedlings had decreased plant water content under CO 2 enrichment.

Taxon: tomatoSolanum lycopersicume0
Treatment: CO 2 enrichmente0
Outcome: plant water contente0
Direction: decreasee0
Setting: greenhousee0

Not reportedComparator

Verbatim

e0
“greenhouse CO 2 enrichment for three hours every day in winter promoted obviously the growth of cucumber and tomato seedlings,namely increase of shoot height,stem thickness,leaf area,fresh weight,dry weight,and decrease in plant water content”
✓ located verbatim in the source · abstract, characters 125–367

Title

EFFECTS OF CO_2 ENRICHMENT IN RAISING VIGOROUS SEEDLINGS OF FRUITED VEGETABLE

Bin Li Shandong Nongye Daxue xuebao 2000

Other claims from this paper (15)

Intervention effect cucumber seedlings had increased shoot height and stem thickness and leaf area under winter greenhouse CO 2 enrichment.
Intervention effect cucumber seedlings had increased fresh weight and dry weight under winter greenhouse CO 2 enrichment.
Intervention effect cucumber seedlings had decreased plant water content under CO 2 enrichment.
Intervention effect tomato seedlings had increased shoot height and stem thickness and leaf area under winter greenhouse CO 2 enrichment.
Intervention effect tomato seedlings had increased fresh weight and dry weight under winter greenhouse CO 2 enrichment.
Intervention effect cucumber total dry matter weight increased by 34 63% at 700±100μL/L.
Intervention effect cucumber total dry matter weight increased by 75 35% at 1100±100μL/L.
Intervention effect tomato total dry matter weight increased by 45 08% at 700±100μL/L.
Intervention effect tomato total dry matter weight increased by 79 01% at 1100±100μL/L.
Observation cucumber seedling vigor index rose across the CK, 700 and 1100 treatments.
Intervention effect cucumber seedlings had higher specific leaf weight and stomatal density with CO 2 enrichment.
Intervention effect cucumber seedlings had stronger root activity with CO 2 enrichment.
Observation tomato seedling vigor index rose across the CK, 700 and 1100 treatments.
Intervention effect tomato seedlings had higher specific leaf weight and stomatal density with CO 2 enrichment.
Intervention effect tomato seedlings had stronger root activity with CO 2 enrichment.

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“dry weight decrease”

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