Search claims · PlantClaims

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Fruit weight did not decrease.

Taxon: tomatoSolanum lycopersicumt0
Outcome: fruit weighte0
Direction: not to a decreasee0

Verbatim

e0
“not to a decrease in fruit weight”
✓ located verbatim in the source · abstract, characters 485–518

t0
“Tomato”
✓ located verbatim in the source · title, characters 74–80

e1
“A commercial variety of pole tomato ( Lycopersicon esculentum Mill. H‐11) was exposed to 20 and 35 parts per hundred million (pphm) ozone”
✓ located verbatim in the source · abstract, characters 9–146

Title

Effect of Ozone on the Yield and Plant Biomass of a Commercial Variety of Tomato

R. J. Oshima; O. C. Taylor; P. K. Braegelmann; et al. Journal of Environmental Quality 1975. doi:10.2134/jeq1975.00472425000400040008x

Other claims from this paper (7)

Intervention effect Both ozone doses caused extensive foliar injury and defoliation.
Intervention effect Both ozone doses significantly reduced plant biomass.
Intervention effect Fruit yield declined significantly only at 35 pphm ozone.
Observation The yield reduction reflected fewer fruit.
Intervention effect Yield at 20 pphm equaled the control.
Intervention effect Total plant dry weight fell 27% at 20 pphm.
Mechanism The authors infer a yield threshold for ozone.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The soluble solids gain occurred without a decrease in juice viscosity or consistency.

Taxon: tomatoSolanum lycopersicumt0
Treatment: DLe1
Outcome: juice viscosity or consistency (Bostwick)e0
Direction: without a decreasee0

Not reportedComparator

Verbatim

e0
“without a decrease in juice viscosity or consistency (Bostwick)”
✓ located verbatim in the source · abstract, characters 1453–1516

t0
“tomato”
✓ located verbatim in the source · title, characters 11–17

e1
“The SSC was 2.8;deg;Brix higher in DL, sufficiently so that soluble solids yield/ha was not significantly lower than other treatments.”
✓ located verbatim in the source · abstract, characters 1304–1438

Title

Processing tomato fruit quality: influence of soil water deficits at flowering and ripening

A. Richard Renquist; Jeff B. Reid Australian Journal of Agricultural Research 2001. doi:10.1071/ar00146

Other claims from this paper (9)

Intervention effect Late deficit accelerated fruit colour change to 97% red at harvest versus 89–93% in the other regimes.
Intervention effect Late deficit reduced fruit yield by 38%.
Intervention effect Late deficit produced 35% smaller fruit.
Intervention effect Fruit soluble solids concentration, total solids and titratable acidity were greater with late deficit.
Intervention effect Late deficit lowered fruit pH.
Intervention effect Late deficit raised soluble solids concentration by 2.8;deg;Brix.
Intervention effect Soluble solids yield per hectare under late deficit was not significantly lower than other treatments.
Method / resource The authors developed simple models to predict effects of soil water deficit on fruit quality.
Recommendation The authors identify irrigation management as an opportunity to improve processing quality and profitability.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Oxamyl did not significantly decrease egg differentiation at any tested concentration.

Taxon: tomato plantsSolanum lycopersicume1
Treatment: oxamyle0
Outcome: egg differentiatione0
Direction: no significant decreasee0

Not reportedComparator

Verbatim

e0
“no significant decrease in egg differentiation was recorded at any concentration of oxamyl”
✓ located verbatim in the source · abstract, characters 896–986

e1
“tomato plants”
✓ located verbatim in the source · abstract, characters 1321–1334

Title

Comparison of a Vintage and a Recently Released Nematicide for the Control of Root-Knot Nematodes and Side Effects on Two Entomopathogenic Nematodes

Ioannis O. Giannakou; Stefanos Kamaras Plants 2021. doi:10.3390/plants10081491

Other claims from this paper (11)

Intervention effect Fluopyram was more effective than oxamyl at much lower concentrations.
Observation Fluopyram at 0.25 μL L−1 paralyzed more than 80% of J2 nematodes after 24 hours.
Observation J2 paralysis approached 100% after 48 and 96 hours of fluopyram exposure.
Observation Oxamyl achieved similar J2 mortality only at higher concentrations.
Intervention effect Fluopyram at 8 μL L−1 decreased egg differentiation.
Intervention effect Fluopyram above 4 μL L−1 decreased egg hatching.
Intervention effect Oxamyl up to 64 μL L−1 did not reduce egg hatching.
Intervention effect Fluopyram had superior efficacy to oxamyl in soil.
Observation Trials with tomato recorded systemic action of fluopyram.
Intervention effect Fluopyram appeared more toxic to Steinernema feltiae than oxamyl.
Intervention effect Fluopyram appeared more toxic to Heterorhabditis bacteriophora than oxamyl.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Seed germination did not decrease dramatically when seed were imbibed for more than 24 hours at a constant 25°C.

Taxon: tomatoSolanum lycopersicume4
Treatment: seed were imbibed for more than 24 hours at a constant temperature of 25°Ce0
Outcome: Seed germinatione0
Direction: did not decreasee0

Not reportedComparator

Verbatim

e4
“At the optimum temperature of 25°C, seed of all tested tomato lines had 85% or higher germination in petri dishes”
✓ located verbatim in the source · abstract, characters 553–666

e0
“Seed germination did not decrease dramatically if seed were imbibed for more than 24 hours at a constant temperature of 25°C”
✓ located verbatim in the source · abstract, characters 992–1116

Title

High-temperature effects on early development of tomato (Lycopersicon esculentum Mill.).

Mei-ling. Hshieh UA Campus Repository (The University of Arizona) 1990

Other claims from this paper (13)

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Reduced mineral N for six years did not decrease tomato fruit yield.

Taxon: tomatoSolanum lycopersicume2
Treatment: reduced mineral N fertilizatione0
Outcome: fruit yielde0
Direction: did not lead to a decreasee0
Comparator: conventional high N treatmente1

Verbatim

e0
“Six years of reduced mineral N fertilization did not lead to a decrease in fruit yield.”
✓ located verbatim in the source · abstract, characters 809–896

e2
“in greenhouse tomato production; however”
✓ located verbatim in the source · abstract, characters 81–121

e1
“conventional high N treatment [600 kg N ha-1]”
✓ located verbatim in the source · abstract, characters 612–657

Title

Nitrogen and Straw Applications Increase Population Size ofBacillusandPseudomonasspp. in Greenhouse Soil

Ge Xiaoying; Chen Qing; Sun Zhigang; et al. Journal of Resources and Ecology 2015. doi:10.5814/j.issn.1674-764x.2015.05.002

Other claims from this paper (9)

Intervention effect Mineral N fertilizer increased soil Bacillus spp. numbers compared with control.
Intervention effect Mineral N fertilizer increased soil Pseudomonas spp. numbers compared with control.
Intervention effect Straw increased soil Bacillus spp. numbers compared with control.
Intervention effect Straw increased soil Pseudomonas spp. numbers compared with control.
Intervention effect Soil bacterial numbers were unaffected by high versus reduced mineral N rate.
Intervention effect N treatments changed soil bacterial community patterns.
Intervention effect Straw application changed soil bacterial community patterns.
Intervention effect Bacterial diversity differed little between high and reduced N treatments.
Recommendation The authors conclude that greenhouse tomato N fertilizer input can be reduced.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

The decrease in POD activity in mycorrhizal colonized plants infected with Pseudomonas aeruginosa compared with uncolonized plants was not significant.

Taxon: Lycopersicon esculentumSolanum lycopersicumt0
Treatment: mycorrhizal colonizede0
Interactor: Pseudomonas aeruginosaPseudomonas aeruginosae0pathogen
Outcome: POD activitye0
Direction: decreasee0
Comparator: uncolonized plantse0

Verbatim

e0
“decrease in POD activity in mycorrhizal colonized plants infected with Pseudomonas aeruginosa than uncolonized plants”
✓ located verbatim in the source · abstract, characters 1298–1415

e1
“is insignificant”
✓ located verbatim in the source · abstract, characters 1416–1432

t0
“LYCOPERSICON ESCULENTUM MILL”
✓ located verbatim in the source · title, characters 113–141

Title

CHANGES ACQUIRED IN PEROXIDASE –A KEY MARKER IN PLANT DEFENSE; UPON ROOT TO ROOT TRANSFER OF GLOMUS GEOSPORUM TO LYCOPERSICON ESCULENTUM MILL

Lokhandwala, Ami R; Madhumati R Bora Zenodo (CERN European Organization for Nuclear Research) 2022. doi:10.5281/zenodo.7233142

Other claims from this paper (8)

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

At −1.0 MPa PEG, puncture force did not decrease.

Taxon: tomatoSolanum lycopersicume1
Treatment: −1.0 MPa PEGe0
Outcome: required puncture forcee0
Direction: no decreasee0

Not reportedComparator

Verbatim

e0
“There was no decrease in required puncture force and no increase in endo-β-mannanase activity in seeds during priming in −1.0 MPa PEG”
✓ located verbatim in the source · abstract, characters 367–500

e1
“tomato ( Lycopersicon esculentum ) seeds”
✓ located verbatim in the source · abstract, characters 160–200

Title

Endosperm cap weakening and endo-β-mannanase activity during priming of tomato (Lycopersicon esculentumcv. Moneymaker) seeds are initiated upon crossing a threshold water potential

Peter E. Toorop; Adriaan C. van Aelst; Henk W. M. Hilhorst Seed Science Research 1998. doi:10.1017/s0960258500004451

Other claims from this paper (8)

Intervention effect At −0.4 MPa PEG, endosperm cap mechanical restraint decreased.
Intervention effect At −0.4 MPa PEG, endosperm cap mannanase activity increased.
Intervention effect At −1.0 MPa PEG, mannanase activity did not increase.
Observation At −0.7 MPa PEG, seeds separated into groups with and without reduced puncture force.
Association Lower mechanical restraint strongly correlated with mannanase activity.
Association Reduced puncture force and increased mannanase activity correlated with endosperm cap wall porosity.
Association Germination time correlated positively with priming puncture force, depending on osmotic potential.
Intervention effect Priming at −1.0 MPa PEG improved germination time without reduced puncture force.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Delayed planting did not considerably decrease nitrogen uptake and utilization efficiencies.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Delayed planting (dry season crop)e0
Outcome: N uptake and utilization efficiencies of Ne0
Direction: did not considerably decreasee0

Not reportedComparator

Verbatim

e0
“Delayed planting (dry season crop) did not considerably decrease N uptake and utilization efficiencies of N, but decreased final crop dry matter yields.”
✓ located verbatim in the source · abstract, characters 1044–1196

t0
“tomato”
✓ located verbatim in the source · title, characters 60–66

Title

Responses of growth, yield and N use efficiency of selected tomato cultivars to variations in hydrothermal regimes of the cropping seasons in a tropical rainforest zone of Nigeria

S. O. Agele; I. A. Adeniji; E. O. Alabi; et al. Journal of Plant Interactions 2008. doi:10.1080/17429140802112863

Other claims from this paper (6)

Association Tomato cultivars showed genotype by environment interactions and season or genotype-specific nitrogen use efficiency.
Observation Tomato cultivars differed in nitrogen uptake and accumulation in shoots and fruits in both seasons.
Intervention effect NPK increased fresh and dry root and shoot biomass relative to unmanured plots.
Intervention effect Poultry manure increased fresh and dry root and shoot biomass relative to unmanured plots.
Observation Roma lines T1410 and T1579 had superior nitrogen uptake and utilization efficiency for fruit production.
Intervention effect Delayed planting decreased final crop dry matter yield.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Plant height of tomato in soil culture did not decrease linearly with container volume, irrespective of fruiting.

Taxon: TomatoSolanum lycopersicume0
Treatment: container volumee1
Outcome: plant heighte2
Direction: did not decreasee2
Qualifier: irrespective of fruitinge2
Setting: soil culturee1

Not reportedComparator

Verbatim

e0
“Tomato plants ( Lycopersicon esculentum Mill `Ougata-fukuju' and `Korokoro') were grown in a soil or a hydroponic culture to study effects of rooting volume restriction on plant growth and carbohydrate concentrations”
✓ located verbatim in the source · abstract, characters 0–216

e1
“In soil culture, leaf lengths decreased linearly as container volume decreased”
✓ located verbatim in the source · abstract, characters 218–296

e2
“while plant height did not decrease linearly, irrespective of fruiting”
✓ located verbatim in the source · abstract, characters 298–368

Title

Effects of Rooting Volume Restriction on the Growth and Carbohydrate Concentration in Tomato Plants

Takashi Nishizawa; Kenji Saito Journal of the American Society for Horticultural Science 1998. doi:10.21273/jashs.123.4.581

Other claims from this paper (10)

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Total protein did not decrease after storage of mature-green fruit.

Taxon: tomatoesSolanum lycopersicumt0
Organ / stage: mature‐green fruitse0
Treatment: storagee0
Outcome: total proteine0
Direction: not decreasede0
Comparator: beforee0

Verbatim

e0
“A comparison of mature‐green fruits before and after storage showed that although total protein was not decreased”
✓ located verbatim in the source · abstract, characters 480–593

t0
“tomatoes”
✓ located verbatim in the source · title, characters 38–46

Title

Comparative physiology of field‐grown tomatoes during ripening on the plant or retarded ripening in controlled atmospheres

P. W. GOODENOUGH; T. H. THOMAS Annals of Applied Biology 1980. doi:10.1111/j.1744-7348.1980.tb03960.x

Other claims from this paper (6)

Intervention effect Low molecular weight components generally decreased during storage.
Intervention effect Controlled atmosphere storage altered the fruit protein electrophoretic pattern.
Intervention effect Controlled atmosphere storage repressed chlorophyll loss.
Intervention effect Controlled atmosphere storage repressed synthesis of lycopene, carotenoids and xanthophylls.
Observation Measured biochemical parameters changed toward ripe-fruit conditions during storage.
Association This biochemical change was less marked in some cultivars.

“decrease in A”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics