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“decrease in relative water content”

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Organism: Triticum aestivum ✕

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.

Taxon: wheatTriticum aestivume0
Material: Xiaoyan-926e0
Treatment: addition of NaCle1
Outcome: relative leakage ratio and lipid peroxidatione2
Direction: increasee2
Qualifier: malondialdehyde (MDA)e2
Comparator: no addition of NaCl and no exposure to UV-B radiatione1

Verbatim

e0
“in wheat ( Triticum aestivum L. Xiaoyan-926) seedlings were studied”
✓ located verbatim in the source · abstract, characters 556–623

e1
“Four treatments were included in the experiment: no addition of NaCl and no exposure to UV-B radiation (CK), addition of NaCl (NaCl), exposure to UV-B radiation (UV-B), addition of NaCl and exposure to UV-B radiation (UV-B+NaCl)”
✓ located verbatim in the source · abstract, characters 625–853

e2
“The results showed that treatments of UV-B, NaCl and UV-B+NaCl all resulted into a decrease in plant height, biomass, water content, net photosynthetic rate, transpiration rate, stomatal conductance and contents of photosynthetic pigments, and into an increase in relative leakage ratio and lipid peroxidation, as quantified by measurement of malondialdehyde (MDA)”
✓ located verbatim in the source · abstract, characters 1245–1609

Title

Physiological and ecological effects of enhanced UV-B radiation on wheat seedling under NaCl stress condition

Cheng Liu Xibei zhiwu xuebao 2004

Other claims from this paper (18)

Intervention effect UV-B decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect UV-B decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect UV-B decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect NaCl decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect NaCl decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect NaCl decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect UV-B radiation increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect UV-B combined with NaCl increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect Flavone contents increased under all stress conditions in wheat seedlings.
Intervention effect Activities of SOD, CAT and POD increased under all stress conditions in wheat seedlings.
Intervention effect UV-B reduced proline content in wheat seedlings.
Intervention effect NaCl enhanced proline content in wheat seedlings.
Intervention effect UV-B combined with NaCl enhanced proline content more than NaCl alone.
Association Most parameters did not differ significantly between NaCl and UV-B+NaCl treatments.
Mechanism UV-B did not obviously strengthen NaCl-induced inhibition of wheat seedlings, possibly because NaCl-induced flavone and proline enhancement offsets it.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat and salinity stress changed sodium (Na+) and chloride (Cl−) accumulation.

Taxon: wheatTriticum aestivume0
Treatment: HS and SSe0
Outcome: sodium (Na+) and chloride (Cl−) accumulatione0
Direction: increasinge0

Not reportedComparator

Verbatim

e0
“This study’s findings reveal that HS and SS caused a significant decrease in the growth and yield of wheat by increasing electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production; sodium (Na+) and chloride (Cl−) accumulation; and decreasing relative water content (RWC), chlorophyll and carotenoid content, total soluble proteins (TSP), and free amino acids (FAA), as well as nutrient upta…” Show full quote
✓ located verbatim in the source · abstract, characters 800–1270

Title

Silicon Induces Heat and Salinity Tolerance in Wheat by Increasing Antioxidant Activities, Photosynthetic Activity, Nutrient Homeostasis, and Osmo-Protectant Synthesis

Ansa Aouz; Imran Khan; Muhammad Bilal Chattha; et al. Plants 2023. doi:10.3390/plants12142606

Other claims from this paper (10)

Intervention effect Heat and salinity stress changed growth and yield.
Intervention effect Heat and salinity stress changed electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production.
Intervention effect Heat and salinity stress changed relative water content (RWC), chlorophyll and carotenoid content.
Intervention effect Heat and salinity stress changed total soluble proteins (TSP), and free amino acids (FAA).
Intervention effect Heat and salinity stress changed nutrient uptake (potassium, K; calcium, Ca; and magnesium, Mg).
Intervention effect Silicon application changed growth and yield under stress.
Intervention effect Silicon application changed chlorophyll and carotenoid contents, RWC, antioxidant activity under stress.
Intervention effect Silicon application changed TSP, FAA accumulation, and nutrient uptake (Ca, K, and Mg) under stress.
Intervention effect Silicon application changed EL, electrolyte leakage, MDA, and H2O2 under stress.
Intervention effect Silicon application changed uptake of Na+ and Cl− under stress.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low-phosphorus stress inhibited the growth of wheat.

Taxon: wheatTriticum aestivume0
Treatment: low-phosphorus stresse1
Outcome: growth of wheate2
Direction: inhibitede2
Qualifier: during the stage of tillering and bootinge0

Not reportedComparatorValue

Verbatim

e0
“The effect of low-phosphorus stress and drought stress during the stage of tillering and booting on growth of wheat (Triticum aestivum L.) was studied”
✓ located verbatim in the source · abstract, characters 0–150

e1
“low-phosphorus stress could sharply decrease the number of tillering,relative water capacity and the content of chlorphyll in leaves”
✓ located verbatim in the source · abstract, characters 175–307

e2
“the growth of wheat was inhibited,and the biological and economic yield were decreased”
✓ located verbatim in the source · abstract, characters 313–399

Title

Effects of low-phosphorus and drought stresses on growth of wheat (Triticum aestivum)

Zhang Shigong; Guodong Liu; Dou Yuqing; et al. Xibei zhiwu xuebao 2002

Other claims from this paper (4)

Intervention effect Low-phosphorus stress decreased tiller number, relative water capacity and leaf chlorophyll content of wheat.
Intervention effect Low-phosphorus stress decreased biological and economic yield of wheat.
Intervention effect The growth inhibition caused by low phosphorus was bigger in resistant genotype Yanzhong 144 than in non-resistant Chinese Spring.
Association Drought during tillering and booting strengthened the effect of low phosphorus on wheat.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity increased proline content, membrane injury and Na+ content in grain of wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: proline content, membrane injury, Na+ content in graine0
Direction: increasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B radiation increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.

Taxon: wheatTriticum aestivume0
Material: Xiaoyan-926e0
Treatment: exposure to UV-B radiatione1
Outcome: relative leakage ratio and lipid peroxidatione2
Direction: increasee2
Qualifier: malondialdehyde (MDA)e2
Comparator: no addition of NaCl and no exposure to UV-B radiatione1

Verbatim

e0
“in wheat ( Triticum aestivum L. Xiaoyan-926) seedlings were studied”
✓ located verbatim in the source · abstract, characters 556–623

e1
“Four treatments were included in the experiment: no addition of NaCl and no exposure to UV-B radiation (CK), addition of NaCl (NaCl), exposure to UV-B radiation (UV-B), addition of NaCl and exposure to UV-B radiation (UV-B+NaCl)”
✓ located verbatim in the source · abstract, characters 625–853

e2
“The results showed that treatments of UV-B, NaCl and UV-B+NaCl all resulted into a decrease in plant height, biomass, water content, net photosynthetic rate, transpiration rate, stomatal conductance and contents of photosynthetic pigments, and into an increase in relative leakage ratio and lipid peroxidation, as quantified by measurement of malondialdehyde (MDA)”
✓ located verbatim in the source · abstract, characters 1245–1609

Title

Physiological and ecological effects of enhanced UV-B radiation on wheat seedling under NaCl stress condition

Cheng Liu Xibei zhiwu xuebao 2004

Other claims from this paper (18)

Intervention effect UV-B decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect UV-B decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect UV-B decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect NaCl decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect NaCl decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect NaCl decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect NaCl increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect UV-B combined with NaCl increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect Flavone contents increased under all stress conditions in wheat seedlings.
Intervention effect Activities of SOD, CAT and POD increased under all stress conditions in wheat seedlings.
Intervention effect UV-B reduced proline content in wheat seedlings.
Intervention effect NaCl enhanced proline content in wheat seedlings.
Intervention effect UV-B combined with NaCl enhanced proline content more than NaCl alone.
Association Most parameters did not differ significantly between NaCl and UV-B+NaCl treatments.
Mechanism UV-B did not obviously strengthen NaCl-induced inhibition of wheat seedlings, possibly because NaCl-induced flavone and proline enhancement offsets it.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

aspirin promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.

Taxon: wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment: aspirine0
Outcome: activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD)e0
Direction: promotee0
Qualifier: salt stress-inducede0

Not reportedComparator

Verbatim

e0
“The results showed that, salicylic acid and aspirin can relatively increased the leaf relative water content, decrease the leaf relative electronic conductivity and salt stress-induced injuries of plasma membrane, promote the activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD), and delay the accumulation of malon dialdehyde (MDA).”
✓ located verbatim in the source · abstract, characters 0–376

t0
“wheat (Triticum aestivum L.)”
✓ located verbatim in the source · title, characters 84–112

Title

Mitigative effects of salicylic acid and aspirin on salt stress-induced injuries in wheat (Triticum aestivum L.) during the stage of seedling growth

Zhang Shigong; Gao Jiyin; Song Jingzhi; et al. Xibei zhiwu xuebao 1998

Other claims from this paper (9)

Intervention effect salicylic acid increased leaf relative water content in salt-stressed wheat seedlings.
Intervention effect salicylic acid decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.
Intervention effect salicylic acid decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect salicylic acid promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.
Intervention effect salicylic acid delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.
Intervention effect aspirin increased leaf relative water content in salt-stressed wheat seedlings.
Intervention effect aspirin decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.
Intervention effect aspirin decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect aspirin delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low-phosphorus stress decreased biological and economic yield of wheat.

Taxon: wheatTriticum aestivume0
Treatment: low-phosphorus stresse1
Outcome: biological and economic yielde2
Direction: decreasede2
Qualifier: during the stage of tillering and bootinge0

Not reportedComparatorValue

Verbatim

e0
“The effect of low-phosphorus stress and drought stress during the stage of tillering and booting on growth of wheat (Triticum aestivum L.) was studied”
✓ located verbatim in the source · abstract, characters 0–150

e1
“low-phosphorus stress could sharply decrease the number of tillering,relative water capacity and the content of chlorphyll in leaves”
✓ located verbatim in the source · abstract, characters 175–307

e2
“the growth of wheat was inhibited,and the biological and economic yield were decreased”
✓ located verbatim in the source · abstract, characters 313–399

Title

Effects of low-phosphorus and drought stresses on growth of wheat (Triticum aestivum)

Zhang Shigong; Guodong Liu; Dou Yuqing; et al. Xibei zhiwu xuebao 2002

Other claims from this paper (4)

Intervention effect Low-phosphorus stress decreased tiller number, relative water capacity and leaf chlorophyll content of wheat.
Intervention effect Low-phosphorus stress inhibited the growth of wheat.
Intervention effect The growth inhibition caused by low phosphorus was bigger in resistant genotype Yanzhong 144 than in non-resistant Chinese Spring.
Association Drought during tillering and booting strengthened the effect of low phosphorus on wheat.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

salicylic acid promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.

Taxon: wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment: salicylic acide0
Outcome: activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD)e0
Direction: promotee0
Qualifier: salt stress-inducede0

Not reportedComparator

Verbatim

e0
“The results showed that, salicylic acid and aspirin can relatively increased the leaf relative water content, decrease the leaf relative electronic conductivity and salt stress-induced injuries of plasma membrane, promote the activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD), and delay the accumulation of malon dialdehyde (MDA).”
✓ located verbatim in the source · abstract, characters 0–376

t0
“wheat (Triticum aestivum L.)”
✓ located verbatim in the source · title, characters 84–112

Title

Mitigative effects of salicylic acid and aspirin on salt stress-induced injuries in wheat (Triticum aestivum L.) during the stage of seedling growth

Zhang Shigong; Gao Jiyin; Song Jingzhi; et al. Xibei zhiwu xuebao 1998

Other claims from this paper (9)

Intervention effect salicylic acid increased leaf relative water content in salt-stressed wheat seedlings.
Intervention effect salicylic acid decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.
Intervention effect salicylic acid decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect salicylic acid delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.
Intervention effect aspirin increased leaf relative water content in salt-stressed wheat seedlings.
Intervention effect aspirin decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.
Intervention effect aspirin decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect aspirin promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.
Intervention effect aspirin delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B combined with NaCl increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.

Taxon: wheatTriticum aestivume0
Material: Xiaoyan-926e0
Treatment: addition of NaCl and exposure to UV-B radiatione1
Outcome: relative leakage ratio and lipid peroxidatione2
Direction: increasee2
Qualifier: malondialdehyde (MDA)e2
Comparator: no addition of NaCl and no exposure to UV-B radiatione1

Verbatim

e0
“in wheat ( Triticum aestivum L. Xiaoyan-926) seedlings were studied”
✓ located verbatim in the source · abstract, characters 556–623

e1
“Four treatments were included in the experiment: no addition of NaCl and no exposure to UV-B radiation (CK), addition of NaCl (NaCl), exposure to UV-B radiation (UV-B), addition of NaCl and exposure to UV-B radiation (UV-B+NaCl)”
✓ located verbatim in the source · abstract, characters 625–853

e2
“The results showed that treatments of UV-B, NaCl and UV-B+NaCl all resulted into a decrease in plant height, biomass, water content, net photosynthetic rate, transpiration rate, stomatal conductance and contents of photosynthetic pigments, and into an increase in relative leakage ratio and lipid peroxidation, as quantified by measurement of malondialdehyde (MDA)”
✓ located verbatim in the source · abstract, characters 1245–1609

Title

Physiological and ecological effects of enhanced UV-B radiation on wheat seedling under NaCl stress condition

Cheng Liu Xibei zhiwu xuebao 2004

Other claims from this paper (18)

Intervention effect UV-B decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect UV-B decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect UV-B decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect NaCl decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect NaCl decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect NaCl decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect UV-B radiation increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect NaCl increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect Flavone contents increased under all stress conditions in wheat seedlings.
Intervention effect Activities of SOD, CAT and POD increased under all stress conditions in wheat seedlings.
Intervention effect UV-B reduced proline content in wheat seedlings.
Intervention effect NaCl enhanced proline content in wheat seedlings.
Intervention effect UV-B combined with NaCl enhanced proline content more than NaCl alone.
Association Most parameters did not differ significantly between NaCl and UV-B+NaCl treatments.
Mechanism UV-B did not obviously strengthen NaCl-induced inhibition of wheat seedlings, possibly because NaCl-induced flavone and proline enhancement offsets it.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat and salinity stress changed total soluble proteins (TSP), and free amino acids (FAA).

Taxon: wheatTriticum aestivume0
Treatment: HS and SSe0
Outcome: total soluble proteins (TSP), and free amino acids (FAA)e0
Direction: decreasinge0

Not reportedComparator

Verbatim

e0
“This study’s findings reveal that HS and SS caused a significant decrease in the growth and yield of wheat by increasing electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production; sodium (Na+) and chloride (Cl−) accumulation; and decreasing relative water content (RWC), chlorophyll and carotenoid content, total soluble proteins (TSP), and free amino acids (FAA), as well as nutrient upta…” Show full quote
✓ located verbatim in the source · abstract, characters 800–1270

Title

Silicon Induces Heat and Salinity Tolerance in Wheat by Increasing Antioxidant Activities, Photosynthetic Activity, Nutrient Homeostasis, and Osmo-Protectant Synthesis

Ansa Aouz; Imran Khan; Muhammad Bilal Chattha; et al. Plants 2023. doi:10.3390/plants12142606

Other claims from this paper (10)

Intervention effect Heat and salinity stress changed growth and yield.
Intervention effect Heat and salinity stress changed electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production.
Intervention effect Heat and salinity stress changed sodium (Na+) and chloride (Cl−) accumulation.
Intervention effect Heat and salinity stress changed relative water content (RWC), chlorophyll and carotenoid content.
Intervention effect Heat and salinity stress changed nutrient uptake (potassium, K; calcium, Ca; and magnesium, Mg).
Intervention effect Silicon application changed growth and yield under stress.
Intervention effect Silicon application changed chlorophyll and carotenoid contents, RWC, antioxidant activity under stress.
Intervention effect Silicon application changed TSP, FAA accumulation, and nutrient uptake (Ca, K, and Mg) under stress.
Intervention effect Silicon application changed EL, electrolyte leakage, MDA, and H2O2 under stress.
Intervention effect Silicon application changed uptake of Na+ and Cl− under stress.

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“decrease in relative water content”

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