Search claims · PlantClaims

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Increased UV-B radiation significantly decreased the plant-mediated respiration rate in the former (elongation-pregnant) stage.

Taxon: winter wheatTriticum aestivume1
Treatment: increase in UV-B radiatione1
Outcome: plant-mediated respiration ratee1
Direction: decreasee1
Qualifier: in the former stagee1
Setting: indoor pot experimente0

Not reportedComparator

Verbatim

e0
“An indoor pot experiment along with laboratory analysis was done to study the influence of increased UV-B radiation on C and N metabolisms of winter wheat during elongation-pregnant and heading stages”
✓ located verbatim in the source · abstract, characters 0–200

e1
“An increase in UV-B radiation could significantly decrease the aboveground dry matter weight of winter wheat during elongation-pregnant and heading stages and the plant-mediated respiration rate in the former stage, but it induced no impact on respiration coefficient during both stages”
✓ located verbatim in the source · abstract, characters 202–488

Title

Influence of Increased UV-B Radiation on C and N Metabolism of Winter Wheat

Yao Huang Nongye huanjing kexue xuebao 2007

Other claims from this paper (9)

Intervention effect Increased UV-B radiation significantly decreased aboveground dry matter weight of winter wheat at elongation-pregnant and heading stages.
Intervention effect Increased UV-B radiation had no impact on the respiration coefficient of winter wheat in both stages.
Intervention effect UV-treated winter wheat leaves had less chlorophyll a content than untreated leaves in both stages.
Intervention effect UV-treated winter wheat leaves had more arotenoid than untreated leaves in both stages.
Intervention effect UV-treated winter wheat leaves had less soluble sugar during the elongation-pregnant stage.
Intervention effect UV-treated winter wheat leaves showed no change in nitrate content and nitrate reductase activity during heading stage.
Intervention effect UV treatment significantly increased glutamine synthetase activity in winter wheat leaves.
Intervention effect UV treatment significantly increased soluble protein and free amino acid concentrations in winter wheat leaves in both stages.
Intervention effect Increasing UV-B radiation could accelerate N metabolism of winter wheat.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under salt stress SARC wheat maintained higher turgor at low leaf water potentials than Pothowar.

Taxon: WheatTriticum aestivume0
Material: SARCe2
Treatment: salt stresse1
Outcome: turgor at low leaf water potentialse2
Direction: highere2
Comparator: Pothoware2

Verbatim

e0
“Wheat (Triticum aestivum L.)”
✓ located verbatim in the source · abstract, characters 9–37

e1
“Decrease in the plant dry weight and leaf area due to salt stress was more pronounced in Pothowar than in SARC”
✓ located verbatim in the source · abstract, characters 738–848

e2
“SARC maintained a higher turgor at low leaf water potentials and showed a higher capacity of osmotic adjustment compared to Pothowar”
✓ located verbatim in the source · abstract, characters 902–1034

Title

Effect of salinity on growth and solute accumulation in two wheat lines differing in salt tolerance

Hirofumi Saneoka; Katsunori Shiota; Halil Kurban; et al. Soil Science & Plant Nutrition 1999. doi:10.1080/00380768.1999.10414336

Other claims from this paper (6)

Intervention effect Salt stress decreased dry weight and leaf area more in Pothowar than in SARC wheat.
Intervention effect Under salt stress SARC wheat showed a higher capacity of osmotic adjustment than Pothowar.
Intervention effect Salinity increased Na+, Cl- and K+ in the two wheat lines.
Intervention effect Salinity increased glycinebetaine in the two wheat lines.
Intervention effect Under salt stress the increase in Na+, Cl- and glycinebetaine was much higher in SARC than in Pothowar.
Mechanism The SARC line has a physiological mechanism that confers higher salinity tolerance.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased photosynthesis rate, transpiration rate and stomatal conductance in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: photosynthesis rate, transpiration rate, stomatal conductancee0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Yield was negatively related to kernel hardness, sedimentation value and wet gluten content, significantly but feebly.

Taxon: wheatTriticum aestivume0
Material: three wheat linese0
Outcome: yielde3
Direction: decreaseinferrede3
Qualifier: kernel hardness, sedimentation value, wet gluten contente3

Verbatim

e0
“The results indicated that the yield of the three wheat lines were all higher than that of Yongliang4,while the differences among them were not significant”
✓ located verbatim in the source · abstract, characters 235–390

e3
“The yield presented significantly feeble negative relation to quality characters such as kernel hardness,sedimentation value,wet gluten content,dry gluten content,and test weight”
✓ located verbatim in the source · abstract, characters 754–932

Title

VARIANCE AND CORRELATION ANALYSIS OF AGRONOMIC AND QUALITY CHARACTERS IN SPRING WHEAT LINES

Shuxiang Guo Journal of Inner Mongolia Agricultural University 2009

Other claims from this paper (17)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased relative water content, chlorophyll content and osmotic potential in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: relative water content, chlorophyll content, osmotic potentiale0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased soluble sugar content, plant height and leaf area in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: soluble sugar content, plant height, leaf areae0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water stress decreased leaf relative water content, chlorophyll and carotenoid content relative to well irrigated conditions.

Taxon: wheatTriticum aestivumt0
Material: ‘Wadan-17’ (rainfed) and ‘Pirsabaq-2013’ (irrigated)e2
Treatment: water stresse1
Outcome: leaf relative water content (LRWC), chlorophyll, and carotenoid contente1
Direction: decreasee1
Comparator: well irrigatede2
Setting: Field experimentse2

Verbatim

t0
“wheat growth and biochemical attributes under water stress”
✓ located verbatim in the source · title, characters 52–110

e1
“We noted a decrease in plant height, shoot and root fresh/dry weight, leaf area, leaf relative water content (LRWC), chlorophyll, and carotenoid content due to water stress”
✓ located verbatim in the source · abstract, characters 753–925

e2
“Field experiments were conducted during wheat growing seasons of 2018–2019 and 2019–2020 to evaluate the effects of Jatropha leaves mulch on the growth of wheat varieties ‘Wadan-17’ (rainfed) and ‘Pirsabaq-2013’ (irrigated) under well irrigated and water stress conditions”
✓ located verbatim in the source · abstract, characters 176–448

Title

Evaluation of Jatropha curcas L. leaves mulching on wheat growth and biochemical attributes under water stress

Muhammad Irshad; Faizan Ullah; Shah Fahad; et al. BMC Plant Biology 2021. doi:10.1186/s12870-021-03097-0

Other claims from this paper (8)

Intervention effect Under water stress, Jatropha mulch significantly maintained soil moisture content needed for normal plant growth.
Intervention effect Water stress decreased plant height, shoot and root fresh/dry weight and leaf area relative to well irrigated conditions.
Intervention effect Water stress increased leaf and root phenolics content.
Intervention effect Water stress increased leaf soluble sugars and electrolyte leakage, which are adverse effects.
Intervention effect Jatropha mulch maintained leaf relative water content under water stress.
Intervention effect Jatropha mulch maintained chlorophyll content under water stress.
Intervention effect Jatropha mulch maintained plant height, shoot and root fresh/dry weight and leaf area under water stress.
Intervention effect Jatropha mulch reversed the water-stress increase in leaf soluble sugar content and electrolyte leakage to normal.

Observationobservedoriginal resultmeasured

Claim · model-written summary

The critical aluminium toxicity level in Blade 1 was 0.12 mmol kg −1.

Taxon: wheatTriticum aestivumt0
Material: Stacye1
Organ / stage: Blade 1e0
Outcome: critical Al toxicity levelse2
Value: 0.12 mmol kg −1e0

Verbatim

e0
“were 0.12 mmol kg −1 in Blade 1 and 0.08 mmol kg −1 in the whole plant”
✓ located verbatim in the source · abstract, characters 1046–1116

t0
“Wheat”
✓ located verbatim in the source · title, characters 64–69

e1
“Aluminum is not readily accumulated in Stacy wheat”
✓ located verbatim in the source · abstract, characters 839–889

e2
“The critical Al toxicity levels, defined as the Al concentration in the tissue associated with a 10% decrease from maximum top dry weight due to toxicity”
✓ located verbatim in the source · abstract, characters 891–1044

Title

Aluminum Toxicity Effects on Growth and Nutrient Composition in Wheat¹

K. Ohki Agronomy Journal 1985. doi:10.2134/agronj1985.00021962007700060027x

Other claims from this paper (9)

Intervention effect Aluminium toxicity reduced top and root dry weight, plant height, tillers and top-to-root weight ratio.
Intervention effect Aluminium toxicity reduced tillers and top-to-root dry weight ratio.
Observation Blade and stem aluminium concentrations were low, at most 0.3 mmol kg −1 in Blade 1.
Association Tissue aluminium concentration was linearly related to solution aluminium.
Observation Stacy wheat did not readily accumulate aluminium.
Observation The critical aluminium toxicity level in the whole plant was 0.08 mmol kg −1.
Recommendation Washed Blade 1 was preferred over whole-plant tissue for field diagnosis because it minimizes soil contamination.
Intervention effect Aluminium toxicity decreased all elemental concentrations in Blade 1 and whole plants.
Association Except for P and K in Blade 1, elemental decreases followed linear or quadratic regressions.

Observationobservedoriginal resultmeasured

Claim · model-written summary

The critical aluminium toxicity level in the whole plant was 0.08 mmol kg −1.

Taxon: wheatTriticum aestivumt0
Material: Stacye1
Organ / stage: whole plante0
Outcome: critical Al toxicity levelse2
Value: 0.08 mmol kg −1e0

Verbatim

e0
“were 0.12 mmol kg −1 in Blade 1 and 0.08 mmol kg −1 in the whole plant”
✓ located verbatim in the source · abstract, characters 1046–1116

t0
“Wheat”
✓ located verbatim in the source · title, characters 64–69

e1
“Aluminum is not readily accumulated in Stacy wheat”
✓ located verbatim in the source · abstract, characters 839–889

e2
“The critical Al toxicity levels, defined as the Al concentration in the tissue associated with a 10% decrease from maximum top dry weight due to toxicity”
✓ located verbatim in the source · abstract, characters 891–1044

Title

Aluminum Toxicity Effects on Growth and Nutrient Composition in Wheat¹

K. Ohki Agronomy Journal 1985. doi:10.2134/agronj1985.00021962007700060027x

Other claims from this paper (9)

Intervention effect Aluminium toxicity reduced top and root dry weight, plant height, tillers and top-to-root weight ratio.
Intervention effect Aluminium toxicity reduced tillers and top-to-root dry weight ratio.
Observation Blade and stem aluminium concentrations were low, at most 0.3 mmol kg −1 in Blade 1.
Association Tissue aluminium concentration was linearly related to solution aluminium.
Observation Stacy wheat did not readily accumulate aluminium.
Observation The critical aluminium toxicity level in Blade 1 was 0.12 mmol kg −1.
Recommendation Washed Blade 1 was preferred over whole-plant tissue for field diagnosis because it minimizes soil contamination.
Intervention effect Aluminium toxicity decreased all elemental concentrations in Blade 1 and whole plants.
Association Except for P and K in Blade 1, elemental decreases followed linear or quadratic regressions.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased grain yield, biological yield and K+ content in grain in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: grain yield, biological yield, and K+ content in graine0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

“dry weight decrease”

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Over time

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