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“dry weight decrease”

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Organism: Triticum aestivum ✕

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Al-gaimi root dry weight did not decrease under mild deficit.

Taxon: wheatTriticum aestivumt0
Material: Al-gaimie0
Treatment: Mild water deficite0
Outcome: root dry weighte0
Direction: neither decreasee0

Not reportedComparator

Verbatim

e0
“Mild water deficit affected Sindy-2 and Hab-Ahmar, while Al-gaimi was less affected with neither decrease in root dry weight nor change in dry weight.”
✓ located verbatim in the source · abstract, characters 763–913

t0
“wheat cultivars”
✓ located verbatim in the source · title, characters 72–87

Title

Effect of water stress on growth and water use efficiency (WUE) of some wheat cultivars (Triticum durum) grown in Saudi Arabia.

Tahar Boutraa; Abdellah Akhkha; Abdulkhaliq A. Al-Shoaibi; et al. Journal of Taibah University for Science 2010. doi:10.1016/s1658-3655(12)60019-3

Other claims from this paper (15)

Intervention effect Mild water deficit affected Sindy-2 growth.
Intervention effect Mild water deficit affected Hab-Ahmar growth.
Intervention effect Al-gaimi dry weight did not change under mild deficit.
Intervention effect Severe stress decreased Hab-Ahmar growth most.
Intervention effect Severe stress decreased Sindy-2 growth less than Hab-Ahmar.
Intervention effect Severe stress decreased Sindy- 1 growth less than Sindy-2.
Intervention effect Severe stress did not affect Al-gaimi growth.
Intervention effect Severe stress decreased relative water content in Al-gaimi.
Intervention effect Severe stress decreased relative water content in Hab-Ahmar.
Intervention effect Water stress did not change RWC in Sindy-1.
Intervention effect Water stress did not change RWC in Sindy-2.
Intervention effect Severe deficit decreased WUE in Hab-Ahmar.
Intervention effect Severe deficit decreased WUE in Sindy-2.
Intervention effect Severe deficit did not affect WUE in Sindy-1.
Intervention effect Severe deficit did not affect WUE in Al- gaimi.

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Stem plus leaf sheath weight in no-ear wheat did not decrease until maturation.

Taxon: wheatTriticum aestivume0
Organ / stage: maturation stagee0
Outcome: weight of stem plus leaf sheathe0
Direction: did not decreasee0

Verbatim

e0
“the weight of stem plus leaf sheath did not decrease until the maturation stage in the no-ear wheat”
✓ located verbatim in the source · abstract, characters 592–691

Title

Effects of Ear Removal on Dry Matter Production and Its Partitioning in Wheat and Barley.

Kano KOIDE; Kuni ISHIHARA Japanese Journal of Crop Science 1992. doi:10.1626/jcs.61.651

Other claims from this paper (10)

Intervention effect Ear removal did not produce a significant difference in total dry weight in wheat and barley through harvest.
Intervention effect Ear removal increased weights of leaf blade, leaf sheath and roots in wheat and barley.
Intervention effect Ear removal increased weights of stem and late tillers in wheat and barley.
Intervention effect Stem plus leaf sheath weight in no-ear barley decreased to the same extent as controls.
Intervention effect The increase in late tillers after ear removal was larger in barley than wheat.
Intervention effect After ear removal, leaf blade and sheath weights increased more in upper wheat leaves.
Intervention effect After ear removal, leaf blade and sheath weight increases were the same across barley leaf positions.
Mechanism In both wheat and barley, increased flag leaf weight after ear removal was mainly due to increased sucrose.
Observation After ear removal, the sucrose increase was larger in wheat than barley.
Observation After ear removal, glucose and fructose increases began earlier and were larger in barley than wheat.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Reducing fertilizer by 25% did not reduce soil nutrient availability or wheat nutrient content, height and dry weight.

Taxon: wheatTriticum aestivume0
Treatment: reducing fertilizer application by 25%e0
Outcome: N/P/K content, plant height, and dry weight of wheate0
Direction: did not decreasee0

Not reportedComparator

Verbatim

e0
“reducing fertilizer application by 25% did not decrease the available nitrogen, phosphorus, and potassium in the soil and N/P/K content, plant height, and dry weight of wheat.”
✓ located verbatim in the source · abstract, characters 1449–1624

Title

Beneficial bacteria activate nutrients and promote wheat growth under conditions of reduced fertilizer application

Juanjuan Wang; Ruochen Li; Hui Zhang; et al. BMC Microbiology 2020. doi:10.1186/s12866-020-1708-z

Other claims from this paper (11)

Observation N9 showed highest nitrogen fixation activity.
Observation P5 released most available phosphorus in liquid medium.
Observation K13 released most available potassium in liquid medium.
Observation P9 produced most IAA in tryptophan medium.
Intervention effect Bacterial combination increased soil nitrogen by 49.46%.
Intervention effect Bacterial combination increased soil phosphorus by 99.51%.
Intervention effect Bacterial combination increased soil potassium by 19.38%.
Intervention effect Bacterial combination increased wheat nitrogen by 97.7%.
Intervention effect Bacterial combination increased wheat phosphorus by 96.4%.
Intervention effect Bacterial combination increased wheat potassium by 42.1%.
Recommendation Authors considered the bacterial combination a biofertilizer candidate.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Al-gaimi dry weight did not change under mild deficit.

Taxon: wheatTriticum aestivumt0
Material: Al-gaimie0
Treatment: Mild water deficite0
Outcome: dry weighte0
Direction: nor changee0

Not reportedComparator

Verbatim

e0
“Mild water deficit affected Sindy-2 and Hab-Ahmar, while Al-gaimi was less affected with neither decrease in root dry weight nor change in dry weight.”
✓ located verbatim in the source · abstract, characters 763–913

t0
“wheat cultivars”
✓ located verbatim in the source · title, characters 72–87

Title

Effect of water stress on growth and water use efficiency (WUE) of some wheat cultivars (Triticum durum) grown in Saudi Arabia.

Tahar Boutraa; Abdellah Akhkha; Abdulkhaliq A. Al-Shoaibi; et al. Journal of Taibah University for Science 2010. doi:10.1016/s1658-3655(12)60019-3

Other claims from this paper (15)

Intervention effect Mild water deficit affected Sindy-2 growth.
Intervention effect Mild water deficit affected Hab-Ahmar growth.
Intervention effect Al-gaimi root dry weight did not decrease under mild deficit.
Intervention effect Severe stress decreased Hab-Ahmar growth most.
Intervention effect Severe stress decreased Sindy-2 growth less than Hab-Ahmar.
Intervention effect Severe stress decreased Sindy- 1 growth less than Sindy-2.
Intervention effect Severe stress did not affect Al-gaimi growth.
Intervention effect Severe stress decreased relative water content in Al-gaimi.
Intervention effect Severe stress decreased relative water content in Hab-Ahmar.
Intervention effect Water stress did not change RWC in Sindy-1.
Intervention effect Water stress did not change RWC in Sindy-2.
Intervention effect Severe deficit decreased WUE in Hab-Ahmar.
Intervention effect Severe deficit decreased WUE in Sindy-2.
Intervention effect Severe deficit did not affect WUE in Sindy-1.
Intervention effect Severe deficit did not affect WUE in Al- gaimi.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Supplemental UV-B did not significantly decrease dry weight in wheat.

Taxon: wheatTriticum aestivume0
Treatment: supplemental enhancement of 32 mW m −2 effective UV-B radiatione0
Outcome: dry weightse0
Direction: not significantly decreasede0
Comparator: control plants that received only solar UV-B radiatione0

Verbatim

e0
“The dry weights of all 4 species and pea and wheat plant height were not significantly decreased by a supplemental enhancement of 32 mW m −2 effective UV-B radiation from cellulose acetate filtered FS-40 sunlamps for 6 hours each day, relative to control plants that received only solar UV-B radiation”
✓ located verbatim in the source · abstract, characters 837–1138

Title

Effects of Deletion and Enhancement of Ultraviolet-B (280–315nm) Radiation on Plants Grown at 3000 m Elevation1

Michael R. Becwar; Frank D. Moore; Michael J. Burke Journal of the American Society for Horticultural Science 1982. doi:10.21273/jashs.107.5.771

Other claims from this paper (9)

Intervention effect UV-B transmitting films produced shorter wheat than UV-B excluding Mylar.
Intervention effect UV-B film treatments did not significantly differ in potato dry weight.
Intervention effect UV-B film treatments did not significantly differ in radish dry weight.
Intervention effect UV-B film treatments did not significantly differ in wheat dry weight.
Intervention effect Supplemental UV-B did not significantly decrease dry weight in pea.
Intervention effect Supplemental UV-B did not significantly decrease dry weight in potato.
Intervention effect Supplemental UV-B did not significantly decrease dry weight in radish.
Intervention effect Supplemental UV-B did not significantly decrease pea height.
Intervention effect Supplemental UV-B did not significantly decrease wheat height.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Increased UV-B radiation had no impact on the respiration coefficient of winter wheat in both stages.

Taxon: winter wheatTriticum aestivume1
Treatment: increase in UV-B radiatione1
Outcome: respiration coefficiente1
Direction: no impacte1
Qualifier: during both stagese1
Setting: indoor pot experimente0

Not reportedComparator

Verbatim

e0
“An indoor pot experiment along with laboratory analysis was done to study the influence of increased UV-B radiation on C and N metabolisms of winter wheat during elongation-pregnant and heading stages”
✓ located verbatim in the source · abstract, characters 0–200

e1
“An increase in UV-B radiation could significantly decrease the aboveground dry matter weight of winter wheat during elongation-pregnant and heading stages and the plant-mediated respiration rate in the former stage, but it induced no impact on respiration coefficient during both stages”
✓ located verbatim in the source · abstract, characters 202–488

Title

Influence of Increased UV-B Radiation on C and N Metabolism of Winter Wheat

Yao Huang Nongye huanjing kexue xuebao 2007

Other claims from this paper (9)

Intervention effect Increased UV-B radiation significantly decreased aboveground dry matter weight of winter wheat at elongation-pregnant and heading stages.
Intervention effect Increased UV-B radiation significantly decreased the plant-mediated respiration rate in the former (elongation-pregnant) stage.
Intervention effect UV-treated winter wheat leaves had less chlorophyll a content than untreated leaves in both stages.
Intervention effect UV-treated winter wheat leaves had more arotenoid than untreated leaves in both stages.
Intervention effect UV-treated winter wheat leaves had less soluble sugar during the elongation-pregnant stage.
Intervention effect UV-treated winter wheat leaves showed no change in nitrate content and nitrate reductase activity during heading stage.
Intervention effect UV treatment significantly increased glutamine synthetase activity in winter wheat leaves.
Intervention effect UV treatment significantly increased soluble protein and free amino acid concentrations in winter wheat leaves in both stages.
Intervention effect Increasing UV-B radiation could accelerate N metabolism of winter wheat.

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“dry weight decrease”

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